The atmosphere is nice with an elegant feel to it. It's a great spot if you want something that…read morelooks and feels upscale. Emphasis on the looks. Service was attentive, though our server was a little overly enthusiastic with the endearments. It wasn't bad service, just a bit much for my taste. The calamari was good. It definitely stood out for us. Everything else was kind of...meh. Not bad, but not memorable either. I tried the seared tuna because it was prepared differently than I've had before, it was definitely interesting, just not a wow moment. Same with the parmesan fries. Overall, it wasn't a bad experience, but it also wasn't amazing. I wouldn't rush back, but I wouldn't be opposed to going again in the far future.

I knew this place opened in Haverhill and I've heard missed reviews about it. When I saw in my…read moresocial media feed that they had a $29 3-course meal deal including a glass of wine, I decided to give it a try. We had a fantastic dining experience at Bosa! They had limited parking but street parking was easily available. We made a reservation through Open Table. We were greeted as soon as we arrived and offered the choice of a high or low top table. It wasn't too busy when we arrived but filled up quickly in both the bar and dining area. We weren't initially offered the $29 menu but I requested it and it was brought over right away. Since the menu included a glass of wine, we started with that. We quickly were provided their delicious bread. I wanted to have more but then I remembered that there were 3 courses coming so I decided not to. For my first course, I went with the mussels and sausage. They were accompanied by grilled bread that my partner ended up having with the sauce. I found this dish to be delicious and garlicky. It was to my liking. For my main course, I went with the baked cod. The fish was cooked perfectly. Potatoes were over-whipped but the seasoning was good. I would order this dish again if the potatoes weren't so runny. My dessert were the chocolate chip cannolis and they were the perfect ending for this delicious meal. Our server was Viana and she was super nice. She checked on us a few times and gave us time to enjoy our meal. They have some igloos outside but I didn't see anyone using them this time. Looked like it could be a pleasant experience. Place has an upscale vibe and yet there was a mix of people dressed to the nines and some more casual. Everybody seemed to be having a good time enjoying their meal. Bathroom were very clean and organized. Value for money this place 5 stars for me. If I was paying full price for it, I would give it a 4. It is a place that I would visit again.

Best Groupon in the Valley. Outstanding flavors and service. Make sure to make a reservation on…read morethe weekend, it's a smaller place. We had the Crispy Patatas, Oven Roasted Chicken, Three Brothers dish, and the Crème Brûlée. Everything was delicious. We'll be back!

My partner and I were given a Groupon to visit Keon's in Haverhill, and we had no idea what to…read moreexpect. When owner Rob greeted us warmly at the door, we looked around and figured that we had entered an Irish pub or Bistro, since Keon's is relatively small and unimpressive as a structure. However, any doubts we had about the place were quickly dispelled by our server, Kayla, who told us a bit about the menu. She was knowledgeable, friendly, and helpful. So awesome was the food that it felt as though we had gone to a community theatre and discovered that we were at the Royal Shakespeare Company. Each dish was beautifully plated and distinctly delicious, with the accompaniments perfect for the featured protein. The chef knows how to create and present "fine dining." Specifics: We had warm bread with a delicious home made hummus, with lemon and garlic. For an appetizer, we chose the " steak bomb egg rolls" which were served with a very tasty remoulade. We each had an entree. My partner took Three Brothers, a dish that offered shrimp, chicken, and beef tenderloin with haricot verts and whipped Yukon potatoes with lemon basil supreme sauce. I had the pan seared scallops, which were served with roasted cauliflower puree, and apple smoked bacon with dijon and golden raison chutney. For dessert, we had a very ample carrot cake. We enjoyed choosing 2 beers on tap: Stella Artois and Allagash White. We were totally delighted with the ambiance and quality of Keon's, and although the prices may seem high, they are totally justified by the fine dining experience that we had. When we left, Keon's was full to capacity, with a few people hoping to get in.

Great Drinks and a great atmosphere!!! Service from the Rileigh team is great too!! Go see…read moreGarrett and his Team!

Had to eat and run. I grabbed a burger, and it was delicious. Freshest and most flavorful…read moreburger I have had in a quite a while. Service was great.

The Peddlers Daughter has become a favorite. Though to us it is a restaurant, it feels like a true…read moreIrish pub. The menu is on the small side but there is always something delicious. Last time it was short rib. The meat was so tender, flavorful and did not require a knife! Beef stew was also very good. I love the mashed potatoes which seem to be "baked." Not sure but the crisp top is my favorite. The service is interesting. Once someone notices where you seat yourself one or more people come by for your order. The staff are all friendly and helpful. The decor is very pub like, dark and cluttered where you always feel welcome. And FYI when crab cakes are the special, order them.

The food was not what I expected from an Irish pub. Yes they did have some items but they also had…read moremore pub food. Food was good. Leek soup was outstanding. I'd go back just for that. Interior is pub like and the vibe is good. Server was awesome and attentive.

With my 91 year old aunt in tow we searched for some restaurants in the area, and found a 110 Grill…read morethat was only a mike away. We followed the hostess, passed by a few empty booths, and were promptly shown to a table in between two fairly noisy groups of six. "Would it be possible to have one of those empty booths we just passed?" Voila, we were then seated in a both. Our pleasant waitress came by, and we placed our order right away. Then we waited. And waited... And waited some more. Finally the waitress came by, she could likely see us anxiously eyeing the kitchen, and probably worried we would attack the the next plate of food that we saw. She must have sensed that we needed a modicum of hope for future nourishment. She said, "you're the next ticket and the food should be coming right up." Good news - it arrived in about 5 minutes. * Cheeseburger: Ordered medium (pink in the middle) arrived well done. * Reuben: Too much sauerkraut. One diner liked it and one disliked it. * Turkey burger: Not bad. * French Fry Side #1: Warm and pretty good * French Fry Side #2: Overcooked, the fries were actually hard. * Sweet Potato Fry Side #3: Tasty but limp Because of the wait time and since the cheeseburger was overdone, the waitress removed that item from the bill. Overall, I'd rate the food three stars and the service wait time one star. Thus, a two star review. We'll think twice before going back to a 110 Grill, and definitely won't return to this location.

I had lunch here with my family yesterday, my first time at any 110 Grill, and we all really…read moreenjoyed it. Group of 5, we made a reservation for 2:30 on a Saturday and were seated quickly. It wasn't very busy and there was ample parking. My mom and I both ordered a Raspberry Lemonade Sangria which was so good, quite sweet and citrusy and one drink had us tipsy! However I was disappointed they don't give the table bread, esp for a place that's a bit pricier than your average chain. For food we got the Shrimp Scampi (so fresh and yummy but they put this sad, untoasted, barely buttered white bread on the plate - it needs more love lol, 4/5), the Thai Sesame Salmon (cooked perfectly and had great flavor, even my picky grandma loved this, 5/5), the Wild Mushroom Ravioli (mom cleared her whole plate, another 5/5), a gluten-free Steak & Cheese (4/5), and a Cheeseburger (5/5). Portions were perfect! We also LOVED our server James, he was very friendly and funny, and he checked on us just enough during our meal. Everyone left satisfied and we all agreed we'd come back!

So. Here goes, second review. Since they have relocated in downtown Haverhill, there has been…read moresomething different about Jospeh's. At first, I was not thrilled to go, but after four trips back, this place is amazing. The place looks great, and the service is great all the time. Now the food, great. Five stars! We had the meatball flight and it was great. Also, the bread ..freshly made there. I had the pizza and it was cooked perfectly, and the pizza chef had a great personality. Thank you. I hope you stay here.

The service here was great. Staff attended to our large party attentively. The food was good came…read morein big portions. Over all service and food were great as well as the vibe. Would recommend!

We celebrated my birthday with a lovely lunch at Sevmar Bistro in Salem. Everything was delicious!…read moreWe all ordered the chicken kebab with rice, grilled vegetables, and a side salad, and for appetizers we shared pita chips with hummus and pita along with spanakopitas. For dessert they surprised me with a birthday slice of carrot cake, which was the perfect sweet ending. The space is beautifully decorated with floral aesthetics and a bright, welcoming atmosphere. There's even a real London red phone booth outside the entrance, and we each got a cute red phone booth keychain to take home, which was such a fun touch. For drinks, my friends tried the special martinis while I had the raspberry fizz, which was super refreshing and perfect for welcoming the spring season. The food was fantastic and the service was friendly and attentive. There's also plenty of parking, which is always a plus. The only tiny con was the music overhead was a bit loud... let's just say at one point our table conversation sounded more like we were at an indoor concert than having lunch. Another small downside was the bathroom situation--there seemed to be only one or two stalls for men and women, so there was a bit of a wait Overall, it was a wonderful birthday spot!

Underwelming experience at Sevmar. It was Friday evening and we got right in without a reservation…read more We were seated and then the person that seated us told us were could not sit there, and then We were seated out in the back room. It was very loud- club music going, people talking loud over the music, and screeching children that did not want to be there. Tables are very close togther as well. We ordered the cabbage rolls, chicken kabob, and haddock. The server brought out the wrong dinner- was corrected, Cabbage rolls came and they were warm and tasted well- good with the thin pita bread that was on the table. Salad- nice and fresh and nice homemade dressing. Iceberg lettuce was kind of boring. Chicken kabab was nice and tender and flavorful- a good portion. It came with thin fries and grilled peppers and onion. Overall the food was decent- not sure I would want to come back here anytime soon as there are plenty of other options here in Salem.

Very welcoming fun spot the team was very nice and personable. They have a food menu but we were…read morethere for some cocktails and music .

They hold $75 on your card! They say it says it on the menu. It does on the 3rd page. What if I…read moredon't make it to the 3rd page! It doesn't say an amount. The waitress said you only need a card to start the tab never mentioned pre authorization! What a joke! The chicken tenders were dry! The coke tasted like it came from an old boot! The DJ was the only thing right in this place!

Lunchtime visit. Friendly service. Reasonable pricing. And some of the best old school Chinese…read moredecor remaining. -- Sweet and Sour Chicken (on a combo): Crisp, fresh, so-so meat to batter ratio, good sauce, a little gloppy, no fruit. Solid. -- Pork Fried Rice (on the combo): Very close to the old days. Bold, steeped flavor matched the dark, enticing color. No egg, onion or sprouts. Decent pork nuggetry. Most importantly, along with that "dark" flavor: good freshness. Near-elite. -- Egg Roll (on the combo): Sorta crisp on the exterior. Inside, a celery and cabbage mix, crisp and moist, with strong seasoning flavor. Tasted better than it looked. Well above average. -- Boneless Ribs (add-on to the combo): A nice feature about the combination plates is that you get one appetizer, but you can add more for $3 each. The boneless looked stellar but tasted a bit long in the tooth. They needed the duck sauce for moisture, but A+ flavor. Plentiful serving. I should note that a previous lunch visit, between my last review and this one, had fantastically fresh, moist boneless ribs. Well above average. A very respectable showing, especially given the general inconsistency among old school Chinese restaurants nowadays.

Food was terrible. Rice had no taste and very dark with no flavor. No onions and no bean sprouts…read morein rice. Chicken fingers were small and tasted old and warmed up. Yet prices keep going up and food gets worst.. Won't be back!!!!

I love the Cobb salad with grilled chicken and ranch dressing with sweet potato fries. It is…read moreliterally my favorite meal - this combo is just one you can't beat. I love summer then you are able to sit outside and have views of the golf course. It is perfect at sunset. Service is always good. The staff is always so nice and I personally like sitting at the bar because the bartenders are always making super fun drinks because they always have the best drink specials. THEIR BREAKFAST TOO ; is so delicious!!

Had my first experience at Sandtrap the other night! I'm part of a Facebook group called Merrimack…read moreValley Eats and went there to post for some suggestions for a good Tuesday trivia night in the area - the suggestions were overwhelmingly leaning towards Merrimack Valley Golf Club! The trivia host himself, Mike, was one of the people to suggest we go there. Once we got there, I was able to identify Mike and said hi as he handed us our trivia papers. He was great on the mic, dry sense of humor and moved a good pace with the trivia! We ended up coming in 1st place out of 4 or 5 teams! It's a relatively small inside space with the most beautiful patio looking out onto the course which has some of the best sunsets in the MV area! Our server was Ian who was very cool, laid back, and fit the vibe of the place. I work in the service industry myself and respect the hell out of a good server, he knew his stuff, our food came out right even with a few modifications on my friends entree. I highly suggest the steak tips and start with the sweet potato fries with Jalapeño aioli as an app for the table! THEYRE SO GOOD. The golf course itself is beautiful and upstairs from sandtrap is another restaurant/bar called "Parlay" - beautifully decorated, so much sunlight coming through, definitely a place I'd love to check out in the future! If you're looking to switch up your Tuesday night routine or just looking for a fun date spot, check out Sandtrap and don't forget to step outside for the beautiful views!