I've had the best meal there that I've had anywhere in recent memory. The Spicy Tuna Poke I had…read morelast night was fantastic! And the Churros with four different delicious sauces were fantastic. And to top it all off, they had a great jazz trio for entertainment. It was a wonderful evening of really fine music and dining.

Tried Sala Restobar in Beverly and overall it was a pretty underwhelming experience…read more We started with drinks -- I ordered a piña colada expecting it to be blended, but it came unblended. Nothing on the menu or from the server mentioned that, which was disappointing right away. When I told the server I didn't like it and wanted something else, he literally tilted his head and said, "ummm what do I tell the bartender?" That honestly rubbed me the wrong way -- just felt unprofessional and awkward. Jenny got a tequila cosmo, which was fine, nothing special. Food-wise, everything was just average. The bao buns were overcooked and the bun fell apart, though the flavor was decent. The pineapple fried rice was probably the best thing we had, but even that was just okay. We also had dumplings -- Jenny liked them, but I thought they were just alright. Dessert was the biggest miss. The blueberry cobbler was not good at all -- maybe a 3/10 at best. One thing that really didn't sit right was when we asked to split the tasting menu and were told no. That doesn't make much sense -- if people want to share, especially for a tasting menu, it should be allowed. Overall, nothing stood out in a good way, and between the service and the food, solid ambiance , it just wasn't a great experience.

Took my parents here for a Sunday dinner and it was an absolute home run! We ordered the Pan de…read moreCasa, Pan con Tomate, Dátiles, Albondigas, Croquetas de Jamon, Solomillo, and Churros for dessert and honestly every single dish was a winner. The pacing was perfect. Every 5-10 minutes a new dish would arrive, which made the whole meal feel like a fun, festive experience. No long waits, no awkward gaps, just great food flowing steadily to the table. The Pan de Casa and Albondigas were the clear crowd favorites. My parents are in their 60s and adventurous eaters, and they were absolutely blown away. My dad couldn't stop raving about the meatballs! A huge shoutout to Kayla, our server, who was attentive, warm, and made the whole evening feel special. Sunday is a great night to go, relaxed vibe, great service, and the kitchen is clearly on point. T'ahpas 529 is a gem in Melrose. We will absolutely be back!

I hate writing this review, its been many years coming, but I honestly thought I wrote it years…read moreago, but somehow it just popped up in my "Please review" section of Yelp, so here I am... So I visited T'ahpas many years ago - date night dinner, left the kids at home & wanted adult food and Tapas were becoming all the rage at the time. Read good reviews, got there, small place, quaint, really good atmosphere, we began ordering food and OMG did we order sooo much, we liked a few things so much we ordered multiple plates, Im talking total fat kid night... Then we are sitting there and it was later at night so the place was empty and instantly I FREEZE - My BF at the time looked at me and noticed panic, he knew exactly what I saw from my reaction - there was a mouse in the dining room, now listen, I GET IT.. All restaurants have them, I wasnt even grossed out like that, THEY ARE MY BIGGEST fear in life, like if someone said Heres a million dollars be in a room with a mouse, I would have to pass! That scared, I dont know why - just am!!! So I exhaled and sat there... it started to run closer, it then disappeared and I slowly was able to unclench and then it came back like 20 mins later, this mouse was ballsy, like there are people walking around in & out and I just couldnt anymore. We got the bill and left, and I told many people and they said I should have complained on the spot but that just isnt me... Im just mad because the Food was GOOOOOOOD... I want to go back but a part of me is just like Nope, Not going to happen! So my take, the food is great, better than great! Hoping it was a one off situation and not a regular occurrence but I would love to come back, Im just a big pussy!

I have written several glowing reviews of Ithaki over the past two years, and my partner and I…read morecontinue to enjoy the consistently superior food and value of this classic Greek restaurant. In this review, I want to concentrate on the ways that Ithaki creates a fine-dining atmosphere that is warm, relaxing, gracious, and satisfying. To begin, the facility itself is beautifully decorated, spacious, and warm. There is a bar with televisions, and some informal seating as one enters, and beyond that there are a number of booths and tables, with plenty of room for larger groups. One of the keys to Ithaki is the quality of the serving staff. I have named many of them in previous reviews. On April 21, I want to comment on the many ways that our server, Patty, made our dining experience exceptional. My partner and I were introducing two dear friends to Ithaki, and we wanted the dinner to be special. We told Patty that we wanted to take our time and enjoy all aspects of the dinner. Since it was Tuesday, we opened with the one dollar oyster specials. After serving our drinks, Patty gave us ample time to enjoy the oysters and chat, and then when everyone was finished, she brought the small plates (we had ordered mushrooms, calamari, pork souvlaki, and lamb lollipops - all up to the usual high standards). Patty made sure that everyone had finished what they wished before she began clearing the tapas plates and replacing the silverware in preparation for the main courses. One of our pet peeves is when a server removes plates and cutlery when others in the party are still eating. We had time to talk and enjoy the dinner, and only then did the mains arrive (we had a scallops special and the short rib pappardelle - again excellent). No dinner plate was removed until all parties had had time to enjoy the meal. Finally, both couples had our favorite dessert, galactobouriko, of course with new plates and silverware. There was no rush for us to leave, and two hours and fifteen minutes after we entered, we left in a state of total satisfaction, having been treated as welcome guests throughout the dinner. Too often, many restaurants make one feel that they are in a rush to "turn over" the table, but never at Ithaki! Our experience on April 21 was exceptional, but it is the same service we have been receiving since we had our first "date" over two years ago. So even though we are highlighting Patty in this review, she is just one example of a really exceptional waitstaff. Finally, even with a bottle of wine and all the delights we just mentioned, our cost with tax and a 20% tip was still just $75/person, and worth every penny.

Ithaki is one of my favorite restaurants on the north shore. It's right off route 1 and the…read morerestaurant is a lot bigger than what you'd expect. It's beautifully decorated on the inside. We're always welcomed with such a friendly staff when we come here. The food has always been great. Their bread and garlic sauce is delicious. My favorite dish is the clam pasta. All their plates are perfect portions.

Where ambiance Meets Tapas…read more If Hogwarts had a lounge in Acton, it would be Velvet Vine. From the moment you walk in, the vibe is equal parts cozy and enchanting -- dim lighting, chic décor, and just enough buzz to feel alive without being overwhelming. We kicked things off with a Witches Brew that was downright spellbinding -- a drink that could charm even the most skeptical Muggle. The Espresso Martini was pure wizardry: smooth, bold, and guaranteed to keep you wide-eyed through the night. A mixed drink rounded out the trio, each cocktail crafted with flair and a touch of mischief. The food was a playful parade of indulgence: * Tater tots that were crispy little golden spells. * Meatballs that packed a savory punch. * Sliders that were small but mighty, disappearing faster than you can say "Accio burger." * Goat cheese that was creamy, tangy, and downright addictive. * Raviolis that felt like little pockets of happiness. * caramel cheese cake was outstanding The staff? Absolute charmers. Attentive without hovering, quick with drinks, and genuinely welcoming. You get the sense they love being part of the magic here. Velvet Vine isn't just dinner -- it's an experience. Come for the cocktails, stay for the tapas, and leave already planning your next visit!

We came in for drinks only. Great selection of beer and bourbon. I wish they had Berry Truly. The…read moreseltzer they had was meh. Our waitress was pleasant but not very organized. We sat at the tables with the green chairs. Very comfortable. This place is a nice change from the sports bar in the past.

I enjoyed Luna Mare. My boyfriend and I order three small plates (tuna crudo, lamb lollipops, and…read morebriam) and shared the half paella for dinner. It was the perfect amount of food for us. The pistachio baklava was delicious, but it was very very sweet! Our waiter, Seamus was very attentive and friendly. He mentioned that the paella was spicy and we were able to change it to a mild flavor. It was really nice of him to mention that to us since it wasn't listed on the menu that the paella would be spicy.

Went for the first time last week. Service was great. Food…read morearrived quick/ sampled a bunch of tapas- and they were all delicious and a good size portion for sharing. Looking forward to going back

This is a very popular spot amongst our coworkers for lunch or after work drinks. I've probably…read moretried all their appetizers by this point and they are all amazing. It is a bar so expect mostly bar food, but their service is always quick and attentive. I like their cheesesteak egg rolls and chicken wings the best. During holiday season they have seasonal drinks. I got their hot chocolate. They also have private rooms for large parties.

Tavern on High is definitely a favorite place of ours these days. My go to is the Asian Quinoa…read morePower Bowl with chicken. Somehow they manage to make it feel both healthy and a little decadent. We also love the flatbreads and deserts, and the chicken sandwich and burgers have been great as well - really can't miss. The only thing really missing is a few more solid vegetarian protein options - it would be wonderful to be able to get a grilled tofu steak on that Asian Quinoa Salad. Service is fantastic - you enter from the patio side (steps up front and ramp along back of the patio). These guys are well and professionally staffed and we've always been met and seated quickly. All of our servers have been knowledgeable and helpful in making selections. They have regular tables, high tops, bar seating and outdoor tables. There are dedicated water bowls for anyone who brings a pup (outdoors only) and the dogs I've seen have been well behaved and adorable. We've never brought our dog, but he's still greeted and admired by staff as we pass by on a walk. That really says all you need to know about the wonderful people. Parking is in the lot right out front surrounding the small High Street courtyard or on the street. The dining patio overlooks that same courtyard. All in all a great combination of good food and a nice but casual atmosphere.

| A true neighborhood gem with global soul…read more Visited Zayith with family and visiting friends after multiple strong recommendations--and it exceeded every expectation. If you love the vibe and culinary creativity of Sarma or Oleana, Zayith absolutely belongs on your list. We sampled a wide range of the menu--patatas bravas, murgh malai skewers, lentil nachos, skordostoumbi (Zakynthos-style garlic shrimp), kataifi-wrapped prawns, and paneer butter masala--and every single dish was executed beautifully. The flavors were bold yet balanced, and the Indian influences stood out for their authenticity and depth rather than being diluted for fusion's sake. Compliments to the chef for creating such thoughtful, seamless combinations. The cocktails were equally impressive--we tried the sangria and the spiced goose, both of which paired wonderfully with the food and reinforced the Mediterranean spirit of the menu. The experience truly felt transportive--taking us from the streets of Seville to Greece and India in one sitting. The ambience is warm and inviting, making it equally well-suited for a family dinner, a special night out, or a relaxed evening with friends. We're so glad to have discovered this neighborhood gem--and it's safe to say we'll be regulars.

I ate here with my two teens a few weeks back. We ordered a handful of things off the menu. I'm not…read morereally here to complain about the food which was ... fine... but the whole thing was just a chaotic mess. It was FREEZING in the restaurant. Hot food came on freezing cold plates which made it immediately turn cold. Prices were incredibly high for the food quality and quantity. But the one anecdote which really sums up our whole experience: I asked for a cup of hot tea (it was COLD in there). They came back around 4 or 5 times to ask me what kind of tea, if I want milk, should the milk be hot or cold, like a "cup" of tea or "something else"? It took about 20 minutes and the involvement of three people for them to bring me half a mug of hot water, a little cup of (hot) milk, and a celestial seasonings English Breakfast tea bag and then had the temerity to charge 9 DOLLARS for it. It was so utterly ridiculous. I'm usually willing to give people a second chance if there was anything good about the experience but this one is just a no from me.

Delicious! Highly recommend the beef massaman or beef panang - they are kind of similar though so…read morewould recommend only ordering one of the two. The pad thai is also tasty- a lot more moist than normal pad thai. I liked the fried chive cakes; they taste similar to Korean chive pancakes. Salt and pepper pork has a slight kick to it. I liked it but was more excited by the other dishes. All in all great experience!

Came here yesterday with 3 others for a 7:30pm reservation that I booked a month in advance…read more Otherwise, you're looking at a 4pm or 10pm reservation. Found street parking easily on surrounding streets. The restaurant is small, with low tables, high tables, and bar seating. The other reviewers are accurate in saying that the table next to you is only a few inches away. For 4 of us, we ordered 2 Thai iced teas, khao tang na tung (rice crackers), jor puu, kai tod had yai (fried chicken), beef massaman, classic pad thai, and crab fried rice. I was not a huge fan of the rice crackers as they tasted a bit bland. Standouts were the crab fried rice and the beef massaman. Jor puu was good, the fried chicken was good, although it seemed less fried and more grilled. Pad thai was average to me as were the Thai iced teas. Overall, was a good meal and we left satisfied and full. But I don't think it was exceptional enough to warrant a month-long waitlist for a normal dinner time, although I'm sure much of this is due to making Bib Gourmand recently. Glad I got to try it once but there are other Thai places I'd be more willing to go back to.

My boyfriend and I had our anniversary meal here last night and it was the best meal I've had in a…read morewhile. We had Danielle as our server and she was phenomenal. The whole vibe of the restaurant is just very endearing, can't recommend this place enough, will definitely be going back.

Hadn't been here in years--happy to return with a large party for a birthday. Our server, Jim, was…read moreawesome--attentive, anticipatory and funny! Various martinis and entrees were enjoyed. My Haddock Puttanesca was the best thing I'd eaten in a while! Desserts were very good--the table fav was the cannoli chip dip.

I thought the food was actually pretty good, the tacos were filled to the brim. It was a little…read moremessy to eat, but so worth it. I also saw a good amount of vegetarian (maybe vegan) options which is nice. The decor is also stunning, very Instagram-y if you're looking for a cute dinner. Definitely will come back to try more of their tacos.

I've been to BuenoMalo twice. The first time wasn't bad but I wasn't impressed. However since it…read morewas a while ago so I wanted to give it another try. My second visit was a lot better. It can feel a little cramped when it's crowded but the ambiance is nice with the soft lighting and vibrant decor. Service from the bartenders was great. Despite tacos and burritos being the only sections for main courses, some of the individual items can be meals on their own. I had the Surf and Turf quesadilla which was very filling. The tortilla has nice and crispy and there was a good balance of the different fillings (shrimp, steak, cheese, guacamole, and pico de gallo). The chipotle sour cream (I assume that's what it was, the menu didn't say) was a nice addition. The cocktails are as tasty as they are cheekily named. My favorite among the ones I've tried is Smoked Mangos, which comes with a slice or torched mango. The prices for both food and drink are a little steep and the food menu is rather limited, which is the reason I give this place stars instead of 5. If you come in expecting free chips and salsa and huge portions like your typical (American) Mexican restaurant, you'll be disappointed. If you want somewhere fun to have some drinks and some smaller plates, you'll be satisfied.