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    Bandoleros

    3.7 (27 reviews)
    Closed 11:00 am - 9:00 pm

    Order Bandoleros Takeout or Delivery

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    Bridget G.

    Decent location the atmosphere is ok. Large space with tables really close. Really interesting different options for food choices. 4 of us met for lunch and all were very happy. Fajitas, enchiladas, mushroom tacos were all well liked. The soup was excellent but just lukewarm. Would have been really great if it was hot. Drinks were excellent. We all tried different cocktails from the menu. Looking forward to my next visit!

    Tacos Al pastor
    Kari Z.

    Holy guacamole, this place is fantastic! My husband and I rolled into Bandoleros in Andover for lunch and rolled out very happy (and very full). I went for the poblano chile, which was absolutely delicious--perfectly stuffed with great texture and draped in a red sauce that made me want to lick the plate (I refrained, but barely). My husband ordered the tacos al pastor on blue corn tortillas with avocado crema, and based on the speed at which they disappeared, I'd say they were a hit. The rice side dish was so good we were both fighting over the last bites--who knew rice could cause marital discord? Drinks were on point too. He enjoyed his beer, and I was living my best life with a spicy margarita rimmed with tajin. Chef's kiss. The space itself is absolutely beautiful, and our server was amazing--attentive, friendly, and made the whole experience even better. We're already planning our next visit. Bandoleros, we'll be back!

    Chips and salsa provided when you sit down.
    Mikhil P.

    This place just opened but it won't be a secret for very long. Delicious food that was served efficiently and with a smile. The staff are very inviting and easy to talk to. Also it's an intimate setting so not too loud or bright.

    Mexican Churros
    Priscilla T.

    The restaurant is very beautiful and the food is insta presentation worthy. However, if you're expecting your food to taste like it looks good elsewhere. We ordered guac, tamalitos and chicharrones for appetizers. The guac was like they took the pico and mixed with a little bit of avocado. The corn tamales we requested cheese, we received chicken but decided to try. The meat was rubbery and the masa was flavorless. The chicharrones were ok. For dinner we got tacos, flautas and enchiladas. The enchiladas seemed to have mole sauce not enchilada sauce on them beware also quite spicy. The rest of the food was meh. For dessert we tried the churros which were good minus the side sauces. Why did they have milk? Makes no sense!! The house margarita was weak and the coconut mojito. Seemed to not have alcohol specially at $15 we didn't get a second round. Our tab was $160. So definitely not worth it. Service was slow and requests were missed during food order. Not planning on returning.

    Cracked tortillas, both of them. And cold bland sides with mostly vegetables vs protein (chicken).
    Mike C.

    Ok so, I wasn't even going to leave a review, but then I had to. It was our first time here, so we didn't know what to expect, all we knew was that this place was "new". So upon entering, there was not really much of a wait. I stood before this younger male worker, at the hostess sand wiping menus and completely had no clue that I was standing in front of him just wanting to request a table for two. It was just my mother and I. I don't know if he just didn't see me or was just completely checked out... spaced out more like it. Anyway after capturing his attention, we finally got sat, and First came the chips and the bottle of water, no drinking glasses, those came much later. Followed by side dishes. And then the silverware. All at different times. It would've been nice to have one manager or adult supervisor stop by the table just to ask how things were, but there was really no interaction from any kind of management whatsoever. It's a Friday night at 8pm, Any sort of supervisor would've been fine or some grown-up member of leadership. As for the food, we both ordered the chicken fajitas and we both asked for corn tortillas. When we opened up the packaging for the tortillas they were both literally cracked and fell apart when you tried to roll them into a taco. We asked for cheese because traditionally, although maybe not in Mexico, but we wanted more queso Blanco or just white cheese to add to the fajita and he brought it and then charged us two dollars without telling us they'll be an extra charge. We don't mind at all but at least let your guests know. He was nice. The taste overall was pretty bland, I enjoyed my chicken however my mother said that her portion was described as way more vegetables and very oily versus protein. "Hardly any chicken" ...The side dishes of the rice and beans were rather tasteless and cold. It wasn't very nice at all. We won't be coming back but I hope they kind of get their act together here. It was just nice to try someplace different. Good luck to you, Bandoleros. Oh and yeah and takes forever to wait for the check. Sorry not a very good review but I like to be honest. Sorry I couldn't have been better. But I hope this makes a difference in a much positive way.

    Shrimp fajitas, comes with side of rice and beans and toppings. And a Bandoleros house margarita!

    Chips and salsa were brought to the table immediately. There's a unique drink menu, and the Bandolero house margarita was delicious! My table also got the queso which was amazing. The portion of the fajitas is large, I had leftovers :) can't wait to return and try more!

    grilled veggies

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    11 months ago

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    3 months ago

    Love the vibe but the food is just ok. It's pricey for what it is and not a huge menu. Waitstaff was very nice, though.

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    9 months ago

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    5 months ago

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    10 months ago

    Portions fit into a thimble and prices too high I ordered one thing and they brought totally different food. Thinking restaurant too new.

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    7 months ago

    Crave worthy tacos! Great service! Will absolutely come back- the guacamole was great also. Parking can be tricky, but worth the effort.

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    6 months ago

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    9 months ago

    Great food and service. Awesome to have this spot near by. Will be coming back for sure.

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    10 months ago

    Good ambiance, fast service, food presentation good, food just ok, chicharron good but expensive for few pieces, tres leches too sweet.

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    Sala Restobar - Sala Restobar Tacos

    Sala Restobar

    4.3(62 reviews)
    13.3 mi
    Family-owned & operated
    Established in 2023

    We stopped by Sala for dinner during Dine Out week, but ended up going with their taste of Sala…read more4-course meal option instead. The portions were good and the timing of the food was spaced out nicely. I enjoyed the beef carpaccio, bao buns, kimchi fried rice, and creme brûlée. Good price for what you get.

    Tried Sala Restobar in Beverly and overall it was a pretty underwhelming experience…read more We started with drinks -- I ordered a piña colada expecting it to be blended, but it came unblended. Nothing on the menu or from the server mentioned that, which was disappointing right away. When I told the server I didn't like it and wanted something else, he literally tilted his head and said, "ummm what do I tell the bartender?" That honestly rubbed me the wrong way -- just felt unprofessional and awkward. Jenny got a tequila cosmo, which was fine, nothing special. Food-wise, everything was just average. The bao buns were overcooked and the bun fell apart, though the flavor was decent. The pineapple fried rice was probably the best thing we had, but even that was just okay. We also had dumplings -- Jenny liked them, but I thought they were just alright. Dessert was the biggest miss. The blueberry cobbler was not good at all -- maybe a 3/10 at best. One thing that really didn't sit right was when we asked to split the tasting menu and were told no. That doesn't make much sense -- if people want to share, especially for a tasting menu, it should be allowed. Overall, nothing stood out in a good way, and between the service and the food, solid ambiance , it just wasn't a great experience.

    Photos
    Sala Restobar - Sala Restobar Bar Area setting

    Sala Restobar Bar Area setting

    Sala Restobar - Sala Restobar Tuna

    Sala Restobar Tuna

    Sala Restobar - Sala Restobar Table setting

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    Sala Restobar Table setting

    T'ahpas 529 - Paella Ciega

    T'ahpas 529

    3.9(355 reviews)
    10.7 mi
    $$

    This place is nothing to look at outside. It has scaffolding up and has a very bright yellow…read moreawning. A few street parking spots but it's across from a lot so it wasn't hard to get a spot. 6:30 on a Friday but we were easy able to get a table for 2. The place was fairly busy with multiple parties of 6 but service was speedy. Right away we had water and mocktails on our table. I tried the hibiscus Havana and it was great. Super refreshing and light. It tastes of ginger beer and hibiscus with lime. The not so great tapas we had was the mushroom strudel. The texture was pasty and it tasted like dirt and oysters. It's probably just us but we did not like it at all. The other one that was just ok was the croquetas. They taste pretty good but the filling is quite pasty. We did order the patatas bravas which came out undercooked and we sent them back. Now the good...we had the pan con tomate, always a staple and it didn't disappoint. Fresh tomato with olive oil on a crispy baguette. The Chicken empanadas are so flavorful and the sauce is awesome. The star of the night though was churrasquito, short rib steak, with chimichurri. It was divine. Would defiantly go back and get that again. Overall survive is so quick and friendly. There was live music which was nice and an easy in and out experience

    Took my parents here for a Sunday dinner and it was an absolute home run! We ordered the Pan de…read moreCasa, Pan con Tomate, Dátiles, Albondigas, Croquetas de Jamon, Solomillo, and Churros for dessert and honestly every single dish was a winner. The pacing was perfect. Every 5-10 minutes a new dish would arrive, which made the whole meal feel like a fun, festive experience. No long waits, no awkward gaps, just great food flowing steadily to the table. The Pan de Casa and Albondigas were the clear crowd favorites. My parents are in their 60s and adventurous eaters, and they were absolutely blown away. My dad couldn't stop raving about the meatballs! A huge shoutout to Kayla, our server, who was attentive, warm, and made the whole evening feel special. Sunday is a great night to go, relaxed vibe, great service, and the kitchen is clearly on point. T'ahpas 529 is a gem in Melrose. We will absolutely be back!

    Photos
    T'ahpas 529
    T'ahpas 529
    T'ahpas 529

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    Luna Mare Cuisine

    Luna Mare Cuisine

    4.2(18 reviews)
    15.1 mi

    I enjoyed Luna Mare. My boyfriend and I order three small plates (tuna crudo, lamb lollipops, and…read morebriam) and shared the half paella for dinner. It was the perfect amount of food for us. The pistachio baklava was delicious, but it was very very sweet! Our waiter, Seamus was very attentive and friendly. He mentioned that the paella was spicy and we were able to change it to a mild flavor. It was really nice of him to mention that to us since it wasn't listed on the menu that the paella would be spicy.

    Luna Mare Cuisine has opened in the former Brown Square Bistro in Ipswich. They also operate Ithaki…read moreMediterranean Restaurant in Peabody. The place was redone and the atmosphere is casual modern upscale with the bar/lounge area to the right side and dining rooms to the left side. There is also outdoor patio seating. The menu offers Mediterranean fare including tapas/mezze, charcuterie, large plates (meat & seafood dishes, pasta), sandwiches, burgers, salads, and dessert. The bar offers 4 draft beers, bottle/can beers, wine, cocktails, and mocktails. The prices are moderate high. I stopped by Luna Mare for dinner during their soft opening phase. The place was fairly busy and I took an open seat at the C-shaped bar. The bartender gave me a paper menu to look over Some menu items were not available. I ordered the Mussels Saganaki ($12 plus tax) and Fried Fish Sandwich with Fries ($18 plus tax). I was given a basket of ciabatta bread with olive oil dip. The mussels arrived first, 20 mussels simmered with white wine, peppers, garlic, feta cheese. Next, the fried fish sandwich arrived, which had Turkish tatare, beets & lettuce between chewy ciabatta bread, served with puffed potato curl fries. After that, I got the check which was $32.10 (cash)/$33.38 (card) with tax and before tip. Overall, the food here was pretty good and I would come back when the full menu is available.

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    Luna Mare Cuisine
    Luna Mare Cuisine
    Luna Mare Cuisine

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    Tavern On High - Asian Quinoa Power Bowl with Chicken

    Tavern On High

    3.9(123 reviews)
    5.7 mi

    Busy place, recommend a reservation, although reservations are so easy, I would always start with…read moreone. Went with the Tenderloin Tip which were perfectly prepared and accompanied with fries and green beans. The Old Fashion was good but lacking the craft ice that really makes an Old Fashion or any cocktail needing us. The noise level was high, but nothing out of the ordinary for a tavern. At the end of the day the food was awesome and the dining room had great energy.

    Tavern on High is definitely a favorite place of ours these days. My go to is the Asian Quinoa…read morePower Bowl with chicken. Somehow they manage to make it feel both healthy and a little decadent. We also love the flatbreads and deserts, and the chicken sandwich and burgers have been great as well - really can't miss. The only thing really missing is a few more solid vegetarian protein options - it would be wonderful to be able to get a grilled tofu steak on that Asian Quinoa Salad. Service is fantastic - you enter from the patio side (steps up front and ramp along back of the patio). These guys are well and professionally staffed and we've always been met and seated quickly. All of our servers have been knowledgeable and helpful in making selections. They have regular tables, high tops, bar seating and outdoor tables. There are dedicated water bowls for anyone who brings a pup (outdoors only) and the dogs I've seen have been well behaved and adorable. We've never brought our dog, but he's still greeted and admired by staff as we pass by on a walk. That really says all you need to know about the wonderful people. Parking is in the lot right out front surrounding the small High Street courtyard or on the street. The dining patio overlooks that same courtyard. All in all a great combination of good food and a nice but casual atmosphere.

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    Tavern On High
    Tavern On High - Spicy Cajun Chicken Sandwich

    Spicy Cajun Chicken Sandwich

    Tavern On High - Exterior

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    Exterior

    Mahaniyom - Soft shell crab

    Mahaniyom

    4.4(432 reviews)
    19.8 miBrookline Village
    $$

    Mahaniyom is a wonderful and welcomed addition to the growing Thai stronghold in Boston. Unique…read moreThai-style tapas and small entrees that are perfect for sharing. My family and I walked in aroud 5:15 on a Sunday night and walked in for dinner service at the bar. Although we didn't get drinks, we did feast on several items. Pomelo salad was light and unique for Boston Thai food, the crab fried rice was filled with plump and fresh crab meat, the beef panang had a deep flavor with tender meat, and the crab curry was so fun to dip the rice noodles into. For 3 people, these dishes were considered 3 "big" tapas and 1 "small" tapa and were enough to fill us up. Although I did have my eye on the branzino for the longest time...which I will come back for Would love to try their sister restaurant, Merai, which is just next door and currently hosts one of my favorite Boston-based pop-ups, Newbery Street which does Thai-style coffee/matcha and salt bread.

    This is billed as a thai tapas/small plates place. The thing I hate about tapas places (at least…read morein the US) is that the portions are tiny and the prices are extremely high. Mahamiyom was the exception to the rule. The portions were large enough that my party of 6 could all have a fair serving of each dish without needing any repeats. Each dish was beautifully crafted and presented. The wait staff was excellent. Overall I would 100% recommend this restaurant!

    Photos
    Mahaniyom - Inside view of bar and seating area

    Inside view of bar and seating area

    Mahaniyom - SALT & PEPPER PORK CHEEK

    SALT & PEPPER PORK CHEEK

    Mahaniyom - Interior

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    Interior

    BuenoMalo - Margarita! Bueno Malo style!

    BuenoMalo

    4.3(249 reviews)
    2.5 mi
    $$

    I thought the food was actually pretty good, the tacos were filled to the brim. It was a little…read moremessy to eat, but so worth it. I also saw a good amount of vegetarian (maybe vegan) options which is nice. The decor is also stunning, very Instagram-y if you're looking for a cute dinner. Definitely will come back to try more of their tacos.

    I've been to BuenoMalo twice. The first time wasn't bad but I wasn't impressed. However since it…read morewas a while ago so I wanted to give it another try. My second visit was a lot better. It can feel a little cramped when it's crowded but the ambiance is nice with the soft lighting and vibrant decor. Service from the bartenders was great. Despite tacos and burritos being the only sections for main courses, some of the individual items can be meals on their own. I had the Surf and Turf quesadilla which was very filling. The tortilla has nice and crispy and there was a good balance of the different fillings (shrimp, steak, cheese, guacamole, and pico de gallo). The chipotle sour cream (I assume that's what it was, the menu didn't say) was a nice addition. The cocktails are as tasty as they are cheekily named. My favorite among the ones I've tried is Smoked Mangos, which comes with a slice or torched mango. The prices for both food and drink are a little steep and the food menu is rather limited, which is the reason I give this place stars instead of 5. If you come in expecting free chips and salsa and huge portions like your typical (American) Mexican restaurant, you'll be disappointed. If you want somewhere fun to have some drinks and some smaller plates, you'll be satisfied.

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    BuenoMalo
    BuenoMalo - Steak burrito "to go"

    Steak burrito "to go"

    BuenoMalo - Inside of a steak burrito...yum, so good!

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    Inside of a steak burrito...yum, so good!

    Bandoleros - mexican - Updated September 2026

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