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Quick and casual vietnamese food spot with affordable prices. I ordered the beef brisket pho, which was unique because of the thick cut beef. The broth wasn't as flavorful as I would have liked, but I enjoyed that the noodles came with mushrooms and spinach.
Can't believe it took me this long to try their bahn mi because it's amazing! I religiously order the vegan chicken pho which single handedly gets me through the winter but today I finally tried the mushroom bahn mi and I'm hooked. The mushroom pate is so good and I love that they default to vegan mayo. Also just saw they have a back patio in WB! Will definitely have to dine in next time I go.
Came here and ordered the Briket Pho and the brisket was great, tender, and tasty; the broth was tasty with little to none evidence of MSG; and the ambiance of the place was great but kinda small to enjoy your food. I've also had the brisket bahn mi which was crispy, fresh made, and delish. I'd definitely come back again to this place when I am in the area : )
Had a quick dinner with a friend at Lucy's Vietnamese one evening. There are two large communal tables inside, along with some smaller spots by the window, but since it was a warm night, we opted to sit outside at one of the small tables. Lucy's is located on Berry Street, just one block over from the busier Bedford Ave, surrounded by plenty of restaurants and foot traffic. I ordered the Vermicelli Bowl with smoked brisket and added the beer combo (an extra $3). The brisket is noted as being cooked for 10 hours, and it was tender, flavorful, and easily cut with a fork. The rest of the bowl came with rice noodles, cabbage, and other veggies, good overall, but the brisket really made the meal. My friend had the Lemongrass Chicken Pho and also enjoyed it, noting it was rich in flavor and very filling. Our food came out very quickly, within just a few minutes, which was a nice surprise. Overall, great for a quick, satisfying meal or takeout spot. Would definitely come back.
It was just ok. I was excited to try because of all the rave reviews about the brisket, but it just LOOKED sad and dry when I saw it. I came for dinner on a Saturday with some friends and it wasn't too busy. There's a few tables inside and a patio in the back, but the patio is closed for construction or smth. You order at the counter and they bring the food out. I got the brisket banh mi, the rest of the party got the brisket pho or the chicken banh mi. The brisket sandwich was good, in that it was a filling sandwich. The brisket itself however didn't have much flavor (it was peppery) and so dry. I had to douse my sandwich in hoisin sauce/sriracha to enjoy, and I almost never add extra hot sauces or anything to my food. I did however appreciate the amount of veggies (well really carrots) in it. As for the pho, I'm not a super picky pho person so I thought it was fine (aside from the dry and peppery brisket) but no one loved it. The price is fair and I guess it filled me up, but honestly unsatisfying. Service wasn't super memorable and they have a bathroom in the back.
I came here as I was passing by the place, but it wasn't what I had expected it to be. I looked up the reviews, and ppl were all raving about it, so I had to try it out. It's very low-key, which I liked. The water is self-serve, and you order at the front. Once it is paid for, it will be made, and they bring it out to you unless you're taking it to go. There is some indoor seating and some outdoors by the makeshift garden, which I glanced at quickly, and it was really cute. Btw, they honor the check-in as I asked before ordering, and it was added, or shall I say that 10% was taken off. The food wasn't what I had expected. I didn't know that the broth was fully vegetarian, so the base is mushroom. I had a taste of it and was surprised. I decided to get the beef as it was cooked for 14 hours. The meat was good, but not so the broth. It totally turned me off. I understand the concept, but it isn't for me. I doubt I'll be returning unless they have another broth for the meat lovers.
I sometimes pass by this store thinking if I should go in or not and thank god I finally went in. I ordered the brisket pho and boy was it delicious! The best brisket I've ever tasted in my life! Good thing I ordered the brisket and it was my first time! They gave a lot of brisket so that's a plus! Brisket was juicy and tender! You can taste the aroma of the meat inside your mouth! The noodles were good and fresh! I'm going to come back and try it again! So delicious!! A very clean and cozy place when you enter. You can either order food through the self kiosk or in person. Service is fast too! Food came out pretty quick! A must try!
Lucy's has expanded to four locations as of this writing. I stopped into this outpost in North Williamsburg for a Labor Day lunch. My girlfriend and I shared a smoked brisket pho and a can of IPA (it's a deal to get both). The backyard patio was cool and breezy so we posted up and got to munching. I had high expectations and Lucy's pho managed to surpass them. The bowl was full of goodies: tender brisket, baby bok choy, white onions, green onions, mushrooms, noodles, and that uniquely peppery broth. The brisket was sumptuous and rich. Some of my favorite bites were the ones where I got white onion and green onion in the same mouthful. After the big pieces were all gone, I sipped the broth, using my spoon to collect all the little nibbles at the bottom. This pho demands to be devoured in its entirety. Service was friendly and fast, prices were reasonable for the quality of food. The can of beer, Ebbs No. 3 IPA, is an awesome selection for the combo deal. I recommend the backyard for your group of 4-6 cool friends. Now I want to check out the Grand Street location just to continue enjoying this great food.
As an Angeleno that has consumed many bowls of pho in my life, I've rarely come across mediocre/bad pho. It really pains me to not leave a glowing review but sadly, the pho I had at Lucy's was definitely closer to mediocre than good. The restaurant is small and has a few (like 3) small tables and a two-top facing the window. You walk in and order at the counter, pay, sit down and the food is brought out to you. Not too much dining in going on but the place was busy with plenty of take-out orders. I had the beef brisket and my sister had the lemongrass chicken... they offer a combo which comes w/ your choice of a can of beer. The first few bites were great because I was starving but once my initial hunger pangs were satiated... I began to realize that the pho wasn't really that good. There was something missing. That distinct pho smell and taste. Then I realized that the pho was vegan and mushroom based! Great for vegans, I guess! My sister wasn't a fan of her pho either. I can appreciate Lucy's spin on their pho broth and it was clearly a popular spot for take-out. I just can't see myself returning for the pho here, though.
I think it's good to note that this place is good for take outs. All the orders come out in a "take out ready" packaging. Water is also self service here. I got the smoked brisket banh mi and pho, but the meat in both were very thick and a bit hard to chew. I wish the pho had a deeper broth and had more toppings. The hoisin sauce and sriracha both came in tiny individual packets. Ambiance/interior seemed unfinished and they were just okay. There were only couple tables and I saw a lot of other customers sharing the same table b/c of the limited space. I feel like I definitely had better Vietnamese food elsewhere where it seemed more authentic and carefully prepared with the various ingredients.. But the staff was definitely friendly and accommodating with extra napkins, etc that we needed!
Today is the day I revisited restaurants from my Elite Events that took place in Williamsburg last year or.more. I had a craving for a Bahn Mi sandwich which I haven't had since you guessed it... last year at Lucy's Bed Stuy, Brooklyn location. That was a great event! I was pleased to spend a warm spring like day in Williamsburg especially eateries that are close to Domino Park like Lucy's. I entered and could smell the freshly toasted bread. I placed my order and remembered my 10% Yelp check in discount, perks my friend, perks! I found a seat near the window that had cushions and a nice view to people watch. My Bahn Mi was served to me table side, love that! I unwrapped my sandwich and took a good look at my delicious Bahn Mi that was about to be devoured: the chicken with the lemongrass flavor, oodles of cilantro, cucumbers.. is my sandwich seeping into your consciousness yet?...carrots on that heavenly toasted bread. Yowza indeed! I was a bit more daring today and squeezed the hot chili sauce and it gave it a spicy kick. The black iced tea served as my fire extinguisher.All in all a delicious cheat! This location is much smaller than Bed Stuy but it still packs a great punch: nice service, chill vibe ( love the picnic tables and cushions) and more importantly the food is delicious. Consistency keeps me loyal.. thus if a restaurant can still wow me with their food and service, then I'm your customer for a long time. If you read my previous review of Lucy's Vietnamese Elite Event it started like this: I love Lucy and she loves me, I'm so happy with my Lemongrass Chicken Bahn Mi. I still love Lucy and if you haven't tried the establishment all I can say is you need a good dose of Vitavitavegamin( (for all you I Love Lucy fans!)
Food (5/5): - Food was FIRE - I come from a place with a very strong Vietnamese food scene. While I still prefer some restaurants back home, this place is really, really solid for NY - I got the smoked brisket banh mi which was soooo good. I devoured it in less than 10 min. I loved the texture and marinade of the brisket. The bread was nicely toasted and crispy. It also had the perfect amount of sourness and savoriness. 12/10 - My friend got the smoked brisket pho. I can't really speak to it since I didn't eat it but I tasted a bit of the broth which was also really good Service (5/5): - They were very kind and attentive. They noticed two of my friends were trying to split a bowl of pho so they offered them more broth Ambiance (5/5): - Definitely a small, cute, casual, sit-down vibes type of place! - Great place to hang out with friends Will be back if I'm ever in the area again!
9 months ago
One of the best bánh mì sandwiches I've ever had -- full stop. This spot serves Vietnamese-American classics with an expansive menu: bánh mì sandwiches, pho noodle soup (including vegan pho broth ), smoked brisket, vermicelli bowls, fresh summer rolls, Vietnamese iced coffee, and more. I ordered the shiitake mushroom bánh mì and it absolutely blew me away. The mushrooms were incredibly umami-rich and "meaty," paired perfectly with crisp veggies, fresh herbs, and a baguette that was chef's kiss -- soft and pillowy on the inside with a perfectly crusty exterior. Absolutely bursting with flavor. Thoughtfully executed, deeply flavorful, and seriously satisfying. Whether you're vegan or not, this is a must-order and a must-visit. read more
I love their Vietnamese coffee. It's dark not to sweet and is soothing to my soul. Service was quick and easy! They used to sell the coffee in a bottle/jar so that you could save for the week, which i was looking forward to, but the cup was just as good. The coffee brought me joy! read more
Came here quickly for lunch and I'll absolutely be adding this to my rotation The smoked brisket pho was incredible. Juicy, tender and a bit charred- a perfect bit. Friendly and attentive staff, very quick turn around for food arrival. read more
Quick and casual vietnamese food spot with affordable prices. I ordered the beef brisket pho, which was unique because of the thick cut beef. The broth wasn't as flavorful as I would have liked, but I enjoyed that the noodles came with mushrooms and spinach. read more
3 months ago
Can't believe it took me this long to try their bahn mi because it's amazing! I religiously order the vegan chicken pho which single handedly gets me through the winter but today I finally tried the mushroom bahn mi and I'm hooked. The mushroom pate is so good and I love that they default to vegan mayo. Also just saw they have a back patio in WB! Will definitely have to dine in next time I go. read more
Came here and ordered the Briket Pho and the brisket was great, tender, and tasty; the broth was tasty with little to none evidence of MSG; and the ambiance of the place was great but kinda small to enjoy your food. I've also had the brisket bahn mi which was crispy, fresh made, and delish. I'd definitely come back again to this place when I am in the area : ) read more
1 month ago
Had a quick dinner with a friend at Lucy's Vietnamese one evening. There are two large communal tables inside, along with some smaller spots by the window, but since it was a warm night, we opted to sit outside at one of the small tables. Lucy's is located on Berry Street, just one block over from the busier Bedford Ave, surrounded by plenty of restaurants and foot traffic. I ordered the Vermicelli Bowl with smoked brisket and added the beer combo (an extra $3). The brisket is noted as being cooked for 10 hours, and it was tender, flavorful, and easily cut with a fork. The rest of the bowl came with rice noodles, cabbage, and other veggies, good overall, but the brisket really made the meal. My friend had the Lemongrass Chicken Pho and also enjoyed it, noting it was rich in flavor and very filling. Our food came out very quickly, within just a few minutes, which was a nice surprise. Overall, great for a quick, satisfying meal or takeout spot. Would definitely come back. read more
1 year ago
It was just ok. I was excited to try because of all the rave reviews about the brisket, but it just LOOKED sad and dry when I saw it. I came for dinner on a Saturday with some friends and it wasn't too busy. There's a few tables inside and a patio in the back, but the patio is closed for construction or smth. You order at the counter and they bring the food out. I got the brisket banh mi, the rest of the party got the brisket pho or the chicken banh mi. The brisket sandwich was good, in that it was a filling sandwich. The brisket itself however didn't have much flavor (it was peppery) and so dry. I had to douse my sandwich in hoisin sauce/sriracha to enjoy, and I almost never add extra hot sauces or anything to my food. I did however appreciate the amount of veggies (well really carrots) in it. As for the pho, I'm not a super picky pho person so I thought it was fine (aside from the dry and peppery brisket) but no one loved it. The price is fair and I guess it filled me up, but honestly unsatisfying. Service wasn't super memorable and they have a bathroom in the back. read more
2 months ago
I came here as I was passing by the place, but it wasn't what I had expected it to be. I looked up the reviews, and ppl were all raving about it, so I had to try it out. It's very low-key, which I liked. The water is self-serve, and you order at the front. Once it is paid for, it will be made, and they bring it out to you unless you're taking it to go. There is some indoor seating and some outdoors by the makeshift garden, which I glanced at quickly, and it was really cute. Btw, they honor the check-in as I asked before ordering, and it was added, or shall I say that 10% was taken off. The food wasn't what I had expected. I didn't know that the broth was fully vegetarian, so the base is mushroom. I had a taste of it and was surprised. I decided to get the beef as it was cooked for 14 hours. The meat was good, but not so the broth. It totally turned me off. I understand the concept, but it isn't for me. I doubt I'll be returning unless they have another broth for the meat lovers. read more
I sometimes pass by this store thinking if I should go in or not and thank god I finally went in. I ordered the brisket pho and boy was it delicious! The best brisket I've ever tasted in my life! Good thing I ordered the brisket and it was my first time! They gave a lot of brisket so that's a plus! Brisket was juicy and tender! You can taste the aroma of the meat inside your mouth! The noodles were good and fresh! I'm going to come back and try it again! So delicious!! A very clean and cozy place when you enter. You can either order food through the self kiosk or in person. Service is fast too! Food came out pretty quick! A must try! read more
Lucy's has expanded to four locations as of this writing. I stopped into this outpost in North Williamsburg for a Labor Day lunch. My girlfriend and I shared a smoked brisket pho and a can of IPA (it's a deal to get both). The backyard patio was cool and breezy so we posted up and got to munching. I had high expectations and Lucy's pho managed to surpass them. The bowl was full of goodies: tender brisket, baby bok choy, white onions, green onions, mushrooms, noodles, and that uniquely peppery broth. The brisket was sumptuous and rich. Some of my favorite bites were the ones where I got white onion and green onion in the same mouthful. After the big pieces were all gone, I sipped the broth, using my spoon to collect all the little nibbles at the bottom. This pho demands to be devoured in its entirety. Service was friendly and fast, prices were reasonable for the quality of food. The can of beer, Ebbs No. 3 IPA, is an awesome selection for the combo deal. I recommend the backyard for your group of 4-6 cool friends. Now I want to check out the Grand Street location just to continue enjoying this great food. read more
4 months ago
As an Angeleno that has consumed many bowls of pho in my life, I've rarely come across mediocre/bad pho. It really pains me to not leave a glowing review but sadly, the pho I had at Lucy's was definitely closer to mediocre than good. The restaurant is small and has a few (like 3) small tables and a two-top facing the window. You walk in and order at the counter, pay, sit down and the food is brought out to you. Not too much dining in going on but the place was busy with plenty of take-out orders. I had the beef brisket and my sister had the lemongrass chicken... they offer a combo which comes w/ your choice of a can of beer. The first few bites were great because I was starving but once my initial hunger pangs were satiated... I began to realize that the pho wasn't really that good. There was something missing. That distinct pho smell and taste. Then I realized that the pho was vegan and mushroom based! Great for vegans, I guess! My sister wasn't a fan of her pho either. I can appreciate Lucy's spin on their pho broth and it was clearly a popular spot for take-out. I just can't see myself returning for the pho here, though. read more
I think it's good to note that this place is good for take outs. All the orders come out in a "take out ready" packaging. Water is also self service here. I got the smoked brisket banh mi and pho, but the meat in both were very thick and a bit hard to chew. I wish the pho had a deeper broth and had more toppings. The hoisin sauce and sriracha both came in tiny individual packets. Ambiance/interior seemed unfinished and they were just okay. There were only couple tables and I saw a lot of other customers sharing the same table b/c of the limited space. I feel like I definitely had better Vietnamese food elsewhere where it seemed more authentic and carefully prepared with the various ingredients.. But the staff was definitely friendly and accommodating with extra napkins, etc that we needed! read more
Today is the day I revisited restaurants from my Elite Events that took place in Williamsburg last year or.more. I had a craving for a Bahn Mi sandwich which I haven't had since you guessed it... last year at Lucy's Bed Stuy, Brooklyn location. That was a great event! I was pleased to spend a warm spring like day in Williamsburg especially eateries that are close to Domino Park like Lucy's. I entered and could smell the freshly toasted bread. I placed my order and remembered my 10% Yelp check in discount, perks my friend, perks! I found a seat near the window that had cushions and a nice view to people watch. My Bahn Mi was served to me table side, love that! I unwrapped my sandwich and took a good look at my delicious Bahn Mi that was about to be devoured: the chicken with the lemongrass flavor, oodles of cilantro, cucumbers.. is my sandwich seeping into your consciousness yet?...carrots on that heavenly toasted bread. Yowza indeed! I was a bit more daring today and squeezed the hot chili sauce and it gave it a spicy kick. The black iced tea served as my fire extinguisher.All in all a delicious cheat! This location is much smaller than Bed Stuy but it still packs a great punch: nice service, chill vibe ( love the picnic tables and cushions) and more importantly the food is delicious. Consistency keeps me loyal.. thus if a restaurant can still wow me with their food and service, then I'm your customer for a long time. If you read my previous review of Lucy's Vietnamese Elite Event it started like this: I love Lucy and she loves me, I'm so happy with my Lemongrass Chicken Bahn Mi. I still love Lucy and if you haven't tried the establishment all I can say is you need a good dose of Vitavitavegamin( (for all you I Love Lucy fans!) read more
Food (5/5): - Food was FIRE - I come from a place with a very strong Vietnamese food scene. While I still prefer some restaurants back home, this place is really, really solid for NY - I got the smoked brisket banh mi which was soooo good. I devoured it in less than 10 min. I loved the texture and marinade of the brisket. The bread was nicely toasted and crispy. It also had the perfect amount of sourness and savoriness. 12/10 - My friend got the smoked brisket pho. I can't really speak to it since I didn't eat it but I tasted a bit of the broth which was also really good Service (5/5): - They were very kind and attentive. They noticed two of my friends were trying to split a bowl of pho so they offered them more broth Ambiance (5/5): - Definitely a small, cute, casual, sit-down vibes type of place! - Great place to hang out with friends Will be back if I'm ever in the area again! read more
On a beautiful spring day with a very busy morning working, my friends and I were starving. I was craving something filling, but also something refreshing and crisp. Enter the Banh Mi, one heck of a sandwich. And Lucy's Banh Mi did not disappoint. Bread was fresh and delicious, veggies with just the right amount of satisfying crunch, and some pretty fantastic juicy brisket in the middle of it all. I usually get the chicken banh mis whenever I go to a vietnamese spot but the server said this was their speciality and he was right to do so. This was an excellent sandwich, top to bottom, in a cozy spot in Brooklyn. Highly reccomend it for anyone that loves brisket, banh mis, or just a delicious sandwich in general. Also we got summer rolls and those were good too. read more
The food here is AMAZING! This was my first time trying pho and the smoked brisket pho is a game changer. It's nicely seasoned and tender. Extra bonus points because the pho is a mushroom based. I love that the menu is pretty straight forward. All the proteins (include a vegan option) are available in pho, a bahn mi, vermecilli bowl or summer roll. In addition to the smoked brisket pho, I tried the smoked brisket bahn mi and some summer rolls (including the smoked brisket summer rolls). THAT'S how good the smoked brisket is ya'll. I also had the Black Iced Tea which was delicious. Love that there's some ginger in there. The restaurant has indoor seating, a back patio and street dining. Please note that the indoor seating is limited. They have their own site to place orders for delivery in addition to being on several other delivery platforms. The restaurant was packed and there was a constant flow of drivers picking up orders, so if it's on your list please don't hesitate to stop by! I'll definitely be back. read more
A bunch of my friends and acquaintances kept raving about Lucy's over the years. So I heard of it but I never pushed myself to go until a night when I was craving something new to eat. The store itself is compact with chairs on the i I ordered to go since it was getting late but it wasn't moderately quick. They do have some special items and deals that they have in store that I didn't see online (including the beer and entree combo). They packed the pho well with the broth being separate from the noodles. It held up well and warm after a bit of a trip home. What I didn't pay attention to was the fact that it isn't traditional in terms of its style. (But that is on me). For its acclaimed brisket pho, you get this Smoky juicy peppery meat. The broth is flavorful and umami. Other than those, the typical pho toppings were there (bean sprouts, lime, Thai basil, etc). It tastes great and it could be a place I could recommend someone else to go to for a unique twist. For myself, because of spending a period of time on the west coast, I lean more traditional with pho. But I would love to try the brisket in a banh mi because it is that good. read more
First time I ever had smoked brisket in pho. It was delicious. It came with plenty of noodles and some greens and mushrooms. I just wish there was a little more broth. $16 for a hardy bowl of soup. Of course, it's Brooklyn, so it came in a biodegradable cornstarch bowl, but with a plastic spoon. The place has seating for about 18. You can see into the kitchen, and it looked immaculate! My order came out fast read more
Stopped by on our way to a show at Brooklyn Bowl and we're overall happy with our experience (good food at a fast casual spot). Very americanized vietnamese food, but the smoked brisket is delicious and would recommend it as the main protein for any of the items (eg Pho, Bahn Mi, Rolls). We ended up splitting the Bahn Mi and 3 rolls (2 chicken one brisket). Unfortunately the rolls barely had any meat in them, so was difficult to truly rate the chicken. Also we ordered on the automatic kiosk when there, and then after waiting 20 min had to go up and ask for our order (which was mistakenly packed up as Togo), so if you are dinning in, make sure to check up on your food if it's been a while. Overall, would eat their Bahn Mi again (specifically the brisket). read more
I got their brisket pho to go, and it was very delicious. My recommendation for the noodle container though would be that it's shorter and wider so that it is easier to be eaten out of. The amount of noodles didn't seem like that much, but it was still a filling amount for lunch. I loved the amount of brisket they gave so it made up for the less noodles. Broth was yum. And for their to go orders, they give a reusable bag! That's a plus. read more
This place has some of the best vegetarian/vegan options compared to other nyc Vietnamese restaurants! I'm not vegan but the vegan ginger chickn bahn mi was soo flavorful. I also loved their signature brisket pho!! The brisket was so tender and juicy and the broth was really packed with rich flavor. Also don't miss their cute hidden backyard! @nyconthetable read more
3 years ago
I haven't came across a Vietnamese restaurant with this type of food before! It's definitely more modern style with a Texas twist?? The brisket banh mi was pretty solid - it tasted very different than the banh mis I'm used to but really good! The banh mi had a nice crust and the brisket was pretty tender. It could use a bit more seasoning but overall good! read more
9 months ago
This review is for their BROTH. They truly have the best BROTH EVER! And you can buy the broth alone for just $4, it is the cheapest hangover cure you'll find! The food is always made super fast and the inside is cute. Love that they are opening more locations! read more
Came here to eat after seeing lots of positive reviews on yelp. This place seems like a relatively new business. I walked in and know I wanted to get pho and the man at the counter helped me place my order. I sat down inside and waited for the order which didn't take much time to come out. The soup was very flavorful and the chicken meat was very tender. The price is a bit high for a bowl of pho coming close to $20. I also wish the broth was hotter. I liked that there was sate, sriracha and hoisin sauce available. read more
2 years ago
2 years ago
This spot has pretty decent pho in a cute shop. Although a bit pricey, the pho is exactly what you'd expect; no frills. I ordered the lemongrass chicken pho read more
3 years ago
Lots of menu options. Great service. Love the outdoor seating in the back. Was not crowded at all Saturday late lunchtime. So tasty. Just an awesome casual sit down lunch and such good quality. So happy I found this spot and will definitely be back for more! Follow me on TikTok @rynelly for more food reviews and recommendations! read more
4 years ago
Having just returned from a trip to Vietnam, we were craving Vietnamese and discovered this gem in Williamsburg. We ordered the vegetarian chicken pho. Noodles were standard. But the flavors!! Deeelicious. Broth was tasty (and vegan!) Aromatics were good and the vegetarian meat was satisfying. My only complaint is that I wish there was more! read more
3 years ago
Mediocre vermicelli bowl... I've never seen a vermicelli bowl without cilantro and mint. Had to douse mine in fish sauce to make up for the fresh flavors lacking that I love in Vietnamese cuisine. I also tried the pho broth.... Very strong on the cinnamon. Glad I didn't order a pho. I will not be coming here again. For reference I have lived in Asia and traveled throughout Vietnam. I adore Asian soups (pho, Tom yum, soondubu, ramen). read more
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More info about Lucy's
112 Berry St
Brooklyn, NY 11249
Williamsburg - North Side
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(347) 916-1127
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http://www.lucysvietnamese.com
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