Environment was lovely, service and food were great…read more The restaurant is light and sunny and decorated with lovely plants everywhere. It's in a great location right off the highway by the Public Market. I was greeted immediately by the bartender and a server very quickly came to seat me and supplied me with menus and water while I waited for my friend. He came back immediately when she got there to greet us and see if we needed anything right away. We ordered margaritas and a few appetizers. Shortly after, we ordered dinners. We had biscuits and fried green tomatoes, and we each ordered a different type of spicy chicken sandwich. We both really liked our food. The Nashville hot chicken sandwich was really good and the biscuits were soo good!! The fried green tomatoes were just so-so, but I don't have much to compare it to. Our margaritas were very tasty. The server was fantastic. He was very friendly and attentive, but not over the top. He asked if we wanted more drinks or dessert. We did get another round of drinks. And he refilled our waters, which I appreciated. I would absolutely recommend this restaurant to friends and will be returning! Thanks for a great experience!

My recent visit on a Sunday morning was a great send off from a fun Milwaukee weekend. The…read morefarmhouse omelet was excellent-great mix of bacon, crumbled sausage, onions, American cheese. The highlight was the cheese grits on the side, while the parmesan breakfast potatoes that I also sampled were quite good as well. Good unsweetened iced tea, service was solid, and it's a comfortable yet laid back place in a central downtown location.

**I am giving them a one star due to its terrible owner**…read more Coffee and drinks were good - I got something called Purple Rain which is ginger beer, black cherry syrup, and matcha on top. It was pretty good. The interior is super cute inside with pretty solid seating if you want a place to do work. The staff were SO nice and friendly. The only reason I am giving them a one star is because I've just learned that the owner is actually shitty and doesn't pay his workers. On the last day they were open, the power went out, the staff were so nice and kindly told everyone they're welcome to stay but they have to close up shop. Later in the day, there's a sign that said it's closed until further notice and employees saying they haven't been paid!!!! So, interval, you had potential if only you had proper ethical and compassionate business practices. Exploiting your employees is despicable.

Interval did not disappoint. The coffee cake was mesmerizing and the coffee was even better…read more Definitely great place to enjoy the scenery, music and brunch.

My favorite brunch place in all of Milwaukee. Their crepes are incomparable - as a self-proclaimed…read morecrepe connoisseur, these are easily the best crepes I've ever had: soft, fluffy, and vanilla-y. Not eggy at all which is a must. Their breakfast potatoes are a must have and everyone in my family loves them. They recently went halal upon request following success from halal restaurant week which is great news for many Asian families in the area. The host/hostess and servers are all very friendly and accommodating. The interior is so beautifully decorated as well. Parking: street parking available, as well as a parking garage right next door. That garage is a bit expensive, however, so circle the block a few times to find a spot. Sweet Diner is in the Third Ward so it's a nice place to walk as well!

IG: diamante.lara.milwaukee…read more The food was fantastic and the ambiance was great. Seems to be a unique go to spot for me. Service was well. Watch the video attached.

I went to Brunch It Up with a few friends the other weekend and had an okay experience. They have…read morethe important stuff down - food and drinks were all great! We got the mimosa and Bloody Mary flights. They even flavor their own vodkas in house for the bloody's! Online it said both kinds of flights were included their special if the day, which was BOGO half off, but the staff told us the bloody flights were not included. We ordered a skillet, burrito, and harvest hash. Everything was great and came out quickly! What the restaurant is lacking is in overall aesthetic and cleanliness. It seems unfinished inside, has chipped paint, the canvas on the seats is ripping, and the floors were quite dirty where we were seated. We visited when there was only an hour left of them being open, and the staff made it seem like they were wanting to close up. If some of these items are addressed, this place has potential to be really great!

We really wanted to Brunch It Up...we love a good brunch place...so much. We left wishing we'd gone…read moresomewhere else. Brunch It Up (possibly in the middle of rebranding to just "Brunch.") is a classic breakfast spot in downtown Milwaukee...we were there on a Sunday morning...high brunch time, and were seated quickly upstairs. The place had an overall run-down vibe to it...scuffed paint on the walls and a general feeling of not quite matching the quality of the upscale brunch spot implied by their modern logo. Menus...I normally don't comment on the menu itself but our table featured no less than 4 different menus...the regular menu, a drink menu, a specials menu and a mimosas menu...choices are wonderful, but the immediate reaction is this is a whole mess of menus on the table, and I don't know what to look at first. It felt haphazard. Let's move on to the coffee...Coffee is an essential part of the brunch experience. Even at a diner, you want it to be strong...the mug it came in was nice, but it was weak coffee. I need coffee to kick my butt, and if you're serving what's close to "browned water" at a breakfast place, you're missing the mark. How about the food? I can't fault them for the generosity of the portions, but will say individual dishes were way too much for my wife and I...we wish smaller portions were available, so so much didn't go to waste. My wife had the Egg and Waffle sandwich with waffle fries. It was fine. I had the Harvest Hash made with egg whites...the eggs were a little overcooked. (Egg whites require a thoughtful touch when cooking them so they are finished white and not browning all over.) There are plenty of fresh tomatoes, mushrooms, and peppers in there (I guess that's the extent of the harvest in Milwaukee) The hashbrowns it all sat on were undercooked. We were excited about the croissant beignets...Available were the regular ones with chocolate or strawberry dipping sauce, and a special with a fruit dipping sauce. They couldn't mix and match sauces, so we got the special. They were okay but a bit over-fried, losing the croissant texture altogether ...I mean, there's nothing wrong with deep-fried dough with sweet things to dip them in, but we do wish they hadn't fried the croissant out of them to give us the unique experience implied by the name. The menu has plenty to choose from...every breakfast savory or sweet thing you could imagine...and on the nicely designed, modern-looking menu at looks like it could be amazing...but everything we got, plus the experience of sitting in a place that felt a little rundown, left us overall disappointed.

Great service. Food is good and consistent with huge portions. Menu has lots of variety. There can…read morebe a wait for tables or for larger groups but that's usually just at peak times.

Love this breakfast joint. Service is top notch and food is always great. Libations and perfect…read moreadditions to your brunch selection. I prefer the coffee though. It's so delicious! And strong!!! Must check them out when you're in Milwaukee!!!

Omg both dishes were amazing. The hash was incredible and the bowl had such good flavor…read more Big portions.

I've visited Mad Rooster multiple times, and every time I've been there I've always been pleasantly…read moresurprised! The menu is huge, which I don't always like but because Mad Rooster does a good job with everything they serve, they can pull it off. I've tried a few different dishes and have liked them a lot. This weekend, I got the bacon, egg and cheese bagel with an upgraded side of sweet potato fries. The scrambled eggs were loaded onto the bagel, but not so much so that I didn't know where to start. I loved the melted cheese on top. Mad Rooster doesn't take reservations, but you can join the waitlist from afar by going to their website. You'll get a text notification confirming that you joined, and right before your table is ready, you'll get a text saying "you've been removed from the waitlist". Don't be alarmed! This doesn't mean you've lost your spot in line, it means you're almost ready to be seated. The place is always super busy (green flag!) so make sure you get on that wait list unless you're willing to wait 45+ minutes on a weekend morning.

This was my first visit to Blue's, it's been on my places to try for a couple years. Finally made…read moreit and I was not disappointed. I chose the daily browns... aka, loaded hash browns and added a couple eggs. Every flavor worked. The best hash I've ever had. My gripe is too much good stuff to choose.... So I'll be back.

Did you know that Blue's Egg serves a fish fry on Fridays during Lent? Until last week I didn't…read moreknow that either. Their website has a popup on the home page saying it comes with fried haddock, potato pancakes, applesauce, and rye bread, but the popup doesn't list the price and it isn't available through the online ordering function. I ended up calling in an order to go, substituting wheat bread for the rye, and also added a piece of lemon ginger coffee cake. The lemon ginger coffee cake tasted fine, but man was it dry. Like Sahara Desert dry. Maybe this was an anomaly and their other baked goods are better, but I'd be hesitant to try them based on this coffee cake. Even though the website says the side is potato pancakes with applesauce, my fish fry came with fries. They ended up being the best part of the meal, which I certainly wasn't expecting. Still, I was disappointed cause I prefer potato pancakes and was given their inclusion as an expectation. The wheat bread itself was ok, but the butter was oddly unsalted. The fish, of which there was three pieces, was battered with a hint of beer, but like the butter for the bread there was no salt to speak of in the batter. As much as I didn't enjoy the unsalted butter for the bread, not having salt in the batter for the fish managed to be more unpleasant. Maybe Blue's Egg should just stick with serving breakfast items instead of adding something temporary that they clearly aren't pros at.

This place was hopping on a Wednesday at 2pm. Host greeted us promptly and took our name and we had…read moreabout a 15 minute wait to be seated. The walls had older pictures of what the place use to be and what it looked like along with older artifacts as decorations. Pretty neat to see "historically" items in a modern business. This place didn't seem super big but they did have some outdoor seating but it was raining the day we visited. They had some gambling machines if that is important to you. Our server was friendly and attentive as possible with all the busy happening. She answered our questions about the menu and the restaurant even though she was busy. She never made us feel rushed which I appreciated. We ordered a couple sandwiches...maple mustard glazed pork chop sandwich with fries and a blacken chicken, bacon and avocado sandwich with Garlicky Caesar salad. Also got crispy Brussels sprouts with candied pecans and sriracha aioli as an appetizer. The food was very very good! I highly recommend this place if you are looking for local fare!

As visitors from out of state, this was the very first restaurant we visited and unfortunately it…read moreleft a terrible first impression. We quite literally came here straight from the airport. To make matters worse, we had not eaten anything substantial all day and had actually looked this restaurant up weeks before our trip while researching places to eat the infamous Wisconsin fish fry, so we were really looking forward to the experience. The experience started off poorly when our party was essentially scolded by the hostess for sitting at a table that apparently needed to be cleaned for the wait list. To make matters worse, the busser laughed and joked that we were "in trouble," to which I could only respond, "Sounds like it." Not exactly the welcoming atmosphere you'd hope for as a first time visitor. The fish fry was decent our tab came out to $150 for 5 people, but the service was absolutely subpar and our tip reflected that. We also had to send back two drink glasses because they were dirty one still had lipstick on it, and another had food stuck to the inside of the glass. Overall, this was a very disappointing dining experience. Between the unprofessional treatment, lackluster service, and cleanliness issues, I would not recommend stopping here. There are plenty of other restaurants worth trying instead.