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Love Art Sushi

3.7 (49 reviews)
ModeratePoke, Hawaiian, Japanese
Open • 10:30 am - 8:00 pm
Updated 2 months ago

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LOVE ART SUSHI ATMOSPHERE

What's the vibe?
Dogs allowed
Happy hour specials

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Adina S.

Love Art Sushi is a great option if you're looking for a quick lunch downtown! Sometimes I get sick of the classic sandwich and salad options, and this is the perfect spot to spice it up. The quality of the fish and vegetables seemed standard to me, so no complaints. I took my bowl to go, since I had to get back to the office, but you could eat there if you wanted. Also a good spot to order from on one of the delivery apps in a pinch!

Natasha M.

Great poke place. Kind employees, fresh ingredients, good selection of sauce. I eat here at least once a week.

The Green Monster with spicy salmon
Joy G.

I've been trying some of the lunch spots around my office in an effort to pump myself up to go into the office more. I do love a good poke bowl so decided to give Love Art Sushi a try, since it's within walking distance. I ordered the Green Machine with the spicy salmon add-on. I must have misread the description because I was expecting cubes of the white tofu maybe marinated in some sauce or grilled but instead got what looked like cut-up strips of inari. Tasty and well-seasoned, but I would've much preferred the firm chunks of tofu. The portion of spicy salmon was a little skimpy but I would've forgiven that if it tasted good - it was all right. The poke at Manoa in Somerville (sold by the pound or half-pound) has ruined conveyor belt poke. They do offer online ordering/pick-ups but when I went without putting in an order, I was the only one in line and got my food very quickly. My lunch was about $18 which is on the steep side.

Han N.

I was craving poke while I was in Boston and decided on Love Art Sushi out of the other surrounding poke restaurants, but I ended up very disappointed. I'm not sure if it was because they had just opened, but I would expect the rice to be made fresh daily, however, I felt like I was eating day-old stale rice. Even factoring in travel time after picking up my order, the rice on both the handrolls and poke bowl should not have been that hard. The proteins themselves did make up for the stale rice, I ordered shoyu tuna and spicy salmon for my poke bowl which were both delicious. There were not a lot of topping options, but the mandarins did add a nice sweetness. For my handrolls, I opted for the rainbow salmon and spicy tuna. Spicy tuna was good, but rainbow salmon was very plain and there was very little filling inside for $5+ per handroll. The price of the actual poke bowl was around $15 for a custom bowl, which is less than some other poke spots, but, you are getting what you are paying for, including how little protein you're getting. There is street parking, but I'm not sure how busy it is on weekdays. The restaurant itself looked spacious and clean, and there were cute decorations.

I picked FENWAY SPECIAL, a $17.92 seafood bowl. The tuna,  salmon and  many vegetables are fresh and the whole flavor is ok for the price.

The restaurant is quite large, the price is reasonable. As a fans of Japanese seafood bowl, I recommend this place

Volcano Spice Bowl
Hallie L.

Came here during lunchtime rush on Wednesday around 12:20-30pm. The line seemed pretty long for the small area, wrapping around the restaurant but the staff did a good job of working through the line and I got my bowl in around 10 minutes. It was a little over 13 dollars for my volcano spice bowl and it would be around 9 dollars if you build your own bowl where each fish addon would cost a little bit. The volcano spice bowl was alright, but I feel like making my own bowl would have been tastier as my bowl felt a little too heavy on the vinegar from the ingredients.

Fenway Special
Joey W.

Came here to grab lunch and the line wasn't super long. Fenway special - the tuna was good. Everything in the Fenway special worked well together but I wish there was a little more sauce. The rice was super clumpy and mushy so I didn't eat much of it. I've had sushi rice before but never like this.

a bowl of vegetables and noodles
Shelly B.

This place is perfect for when you're in the mood for something light and fresh. Walked in for a late lunch and there was no wait. The person behind the counter greeted me right away. Being it my first time here, I took my time looking over what toppings and items were on the menu. I got salad greens for my base, and spicy salmon for my protein. What I loved about this place was that they didn't limit you on the amount of toppings. I just wished that my scoop of salmon was a bit bigger because if that is my main protein, it should be bigger than the scoops of my toppings. The sushirito itself was pretty good, but nothing to write home about. I loved that they give you awesome quality chopsticks for takeout and choices between regular and low sodium soy sauce.

Build your own bowl
Della S.

I was a little hesitant to come here because I did not enjoy their other location on Mass Ave. The portions there were small and the customer service was really weird. I'm glad to say that I had a good experience here and will definitely be coming back! Like what others have mentioned, the interior here is very clean and everything is fresh. You can build your own bowl or order one of their curated bowls. The employees are friendly and the portions are pretty decent. The spicy salmon here is amazing. I think the standard recipe for spicy salmon involves using a sriracha base, but the spicy salmon here tastes like they use laoganma. They have onions mixed into the spicy salmon which adds more variety to the texture and flavor. You can add kale to your bowl if you're feeling healthy. Toppings like avocado and masago cost extra.

Clean store, bright display

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Cute place really well priced sushi, will return employee was nice only one guy Therese went with my girlfriend and loved it.

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Tora Japanese Restaurant - M1. Pinku Maki

Tora Japanese Restaurant

4.4(955 reviews)
0.5 mi•Chinatown
•$$

Casual, popular, and bustling Japanese spot in Chinatown. Very tight for space and limited seating…read moregiven it is a basement spot in one of the Chinatown complexes! And it is popular for a good reason. Service is quick, I'm sure they are trying to get people in and out. Very fresh kaisendon (fish bowls) with delicately cut, plump fish. A friend and I got the salmon and tuna don, which were appropriately priced under $20 if I remember correctly. Lots of different cuts of salmon and tuna, which were all covering fluffy white rice, and served with a side of miso soup and Japanese radish/pickled vegetable. If you were to compare this place with other casual Japanese spots serving sushi or sashimi, there is an easily discernable difference in quality. You can tell by the texture and appearance of the fish in your bowl! This is a classic in Chinatown for a reason, and I will never say no to a kaisendon from Tora.

I came here on my last trip to Boston and liked it so much that I knew I had to come back again!…read more Tora Japanese is located in Chinatown--in the basement area of one of the buildings, so seating is pretty limited. I came for lunch with two friends, and they didn't have a table for three, but the hostess was able to quickly accommodate us by rearranging another party that just sat down, and we were able to get some seats at the bar. Service was really fast and friendly throughout our dining experience. I ordered the sake don from the lunch menu, which came with a good-sized portion of rice topped with salmon sashimi and a side of miso soup. Definitely a great spot for a quick and affordable lunch in Chinatown!

Photos
Tora Japanese Restaurant - Inside!

Inside!

Tora Japanese Restaurant - K11. Sake Maguro Hamachi Don

K11. Sake Maguro Hamachi Don

Tora Japanese Restaurant - LR2 Lunch menu

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LR2 Lunch menu

Yume Ga Arukara - Spicy hot udon

Yume Ga Arukara

4.5(263 reviews)
0.9 mi•Waterfront, South Boston
•$$

On my last day on the East Coast, I was DYING for some Asian food... and I'm so glad I found Yume…read moreGa Arukara! We arrived a little before 5:30 p.m., and we had to wait a few mins. The restaurant is on the smaller side, so there is limited seating. We were seated at the bar, so we got to see the udon being made, which was fun! The service was quick and attentive. I got the spicy hot niku udon and it was delicious. The udon was chewy and the perfect consistency. The beef was thin and tender. Lastly, the spicy broth really brought it all together. If you're a spice lover, I would recommend this item! 10/10 When we wrapped up, there was a long wait. I recommend coming for an early dinner, but the line also looks like it moves fast because they turn tables so quickly.

Came here 4ish on Saturday and there was a handful of empty seats. A small queue formed by the time…read morewe finished eating at 5pm. I got the hot udon without beef. My brother got the cold spicy udon with beef. Overall I was underwhelmed by this place. It's solid and good pricing but I wouldn't queue for it. My brother said it was much better the previous times he's been here, and my friend raves about their cold udon. Well unfortunately I can only base my opinions on when I've tried it. Udon itself was a bit tough and not chewy. I guess it's better than being mushy. I don't think it's a matter of how long you cook it, because the texture didn't improve by the time I reached the end of my bowl which would've been an extra ten minutes of heating up. Hot udon comes with broth which I think is worth for $2 more than cold which doesn't come with broth. It's chicken based which indeed invoked childhood flavors for me. However, I wish it was even stronger in chicken flavor and less creamy. It tasted a bit msg to me too. It lingered in my mouth a while afterwards. The tempura bits got in the way of me eating the udon, drinking the broth, and eating the scallion. I think hot udon doesn't benefit from tempura compared to cold brothless udon. The spicy oil wasn't actually spicy to me. The flavor reminds me a bit of black bean chicken feet marinade at dim sum restaurants. I don't think it's additive. My brother said that non-spicy cold udon is refreshing and tart. That sounds more interesting. Beef tastes unnecessary to me. It's not value added to my noodles. It's a bit too sweet and too fibrous. 3.5* but putting down 3* since my expectations were unmet after hearing and seeing hype.

Photos
Yume Ga Arukara - Yume Ga Arukara 8/2026

Yume Ga Arukara 8/2026

Yume Ga Arukara - Cold spicy niku udon & hot spicy niku udon

Cold spicy niku udon & hot spicy niku udon

Yume Ga Arukara - Spicy hot niku udon with an onsen egg.

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Spicy hot niku udon with an onsen egg.

Mikiya Wagyu Shabu House - Wagyu tartare

Mikiya Wagyu Shabu House

4.4(138 reviews)
0.5 mi•Chinatown

Exceptional service with high quality meats and no wait on a weekday lunch! Had the pleasure of…read moredining here with a friend today & enjoyed the basic set, which contained meat that tasted better than some premium cuts at other AYCE restaurants. Milk tea on tap, sauce bar with raw pasteurized egg. Salmon and mackerel also included in the unlimited apps menu now, too. Location is compact given it's in Boston Chinatown, but it has what you need! Restrooms have mouth wash and floss tips, which is great post meal. Been to Mikiya in CA, which has a bit more elevated ambiance & feel but the food and quality is the same. Service was phenomenally efficient, respectful, and great! Come hungry, leave happy :)

It was my first time returning to Mikiya since going for their grand opening about a year or two…read moreago. This time I decided to go for late lunch & experienced no wait time. We got the silver set, which comes with American and Australian wagyu meat options. We opted for this one because it includes the seafood platter, vegetable platter, and choice of one of the following specialty dishes: wagyu tartare with chips, sweet shrimp sashimi, bone marrow, & wagyu nigiri. We decided to each get the wagyu tartare. For broths, we did half sukiyaki and half spicy miso. I think next time I will just get only sukiyaki though because it is so good! We ended up just cooking everything in the sukiyaki broth. The pasteurized eggs are amazing in this broth btw! For all of the AYCE options, you get unlimited drinks + tea, seasonal fruit, ice cream, sauce bar, pasteurized eggs, ground wagyu, wagyu curry, and can order appetizers off their appetizer menu. For appetizers, we ordered seaweed salad, eel nigiri, chicken karaage, & fried shumai. They all tasted as expected, so we were happy about that. I enjoyed the ground wagyu! It was tasty and even tastier after adding in some garlic & chili peppers. Wagyu tartare looked and tasted very fresh. I think if it had some more citrus, it would've been even better. Because raw beef doesn't really have that much of a taste and I think some more lime would complement this well! The seafood platter was awesome. My favorites were the lobster tail, fresh abalone, scallops, and oysters. Amazing! I would say the only thing that I didn't like from my recent visit was the vegetable platter. It had great variety BUT I wasn't have that some of the veggies they gave us were not properly cleaned. Make sure to inspect the vegetables!! The watercress and bok choy still had some dirt on them. But everything else was fine. I always inspect everything before eating (anywhere) but I especially make sure to inspect watercress because it's known to be pretty dirty. For meats, we mainly stuck with the Australian wagyu chuck ribeye! It is my favorite cut from this set. Overall, I'd come back again! I think it's a great place to go for hotpot & is different from your typical Chinese hotpot experience. The silver set is the best to get in my opinion because you get a little bit of everything & to be honest, I don't think you can really taste the difference of the different wagyus (American vs Australian vs Japanese) unless it's being grilled.

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Mikiya Wagyu Shabu House - Interior

Interior

Mikiya Wagyu Shabu House - Seaweed salad

Seaweed salad

Mikiya Wagyu Shabu House - Fried chicken karaage

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Fried chicken karaage

Mai

Mai

4.7(105 reviews)
0.6 mi•Waterfront, South Boston

Labubu dolls overhead. Why? I'm not sure. But it adds character…read more Food: We worked our way through an embarrassment of handrolls--duck foie gras, A5 Miyazaki wagyu tenderloin, miso butter cod, spicy scallops--each one a small, precise argument for why these two culinary traditions (Japanese-French) belong together. The toro and foie gras was exactly what they should be: quietly devastating. But surprisingly the dish that stopped the world for me was the duck risotto. Rich, deeply savory, the kind of thing that makes you go quiet mid-bite. I will be back for it. Probably soon. I'm mentally drooling already just thinking about it. Drinks: The wintermelon milk punch clarified cocktail is worth ordering on concept alone and then delivers on execution too. A Sancerre alongside the handrolls? Correct decision, no notes. Service was warm and attentive without hovering. The atmosphere is genuinely inviting. And then there are the Labubu dolls. Rows of them. Overhead. Staring. I have no idea what they're doing there and I respect that no one felt the need to explain it. It works, somehow, in the way that only truly confident restaurants can get away with inexplicable décor choices. One soft critique: the dessert menu felt sparse with a single macaron service. For a kitchen operating at this level, that feels like an unfinished sentence. A meal this considered deserves a proper ending. But make no mistake: Mai is exceptional. The Labubu dolls are watching, and they agree.

Came here because I was going to Seaport anyway and also wanted to complete their August passport…read morechallenge. It was very empty at 1:30pm, only a table of 2. I don't particularly like the army of Labubus placed around the store, especially the ones on the ceiling beams. Slightly creepy imo. We didn't realize the lunch menu didn't have appetizers, but at least there were combo sets to save a few dollars. It doesn't have as much variety as Matsunori either. We ordered the best seller set (miso cod, toro, spicy scallop), apple salmon, snow crab, and spicy tuna Overall I was surprised by how large the portions were. I mean they're a dollar or two more expensive than Matsunori but I still found the amount of fish to be more than expected. Toro was clearly less fishy and more tender than the tuna used in the spicy tuna. However, I didn't like how there's caviar added to the toro. I think it overpowers the flavor and I don't want to be paying more for the sake of the caviar. Apple salmon was actually my favorite. I like the gentle sweetness from the apples which were slightly softened. Salmon was also smooth in my mouth, more so than the cheaper tuna. Miso cod wasn't as juicy and umami forward as I'd like. In fact it felt a bit heavy to me which was disappointing because I was excited to have a hot juicy roll.

Photos
Mai - Modern interior with neon lights and labubu decor

Modern interior with neon lights and labubu decor

Mai - Madai appetizer

Madai appetizer

Mai - Truffle fries

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Truffle fries

311 Boston - Omakase - 7/18/2025 - Anagi

311 Boston

4.8(58 reviews)
1.3 mi•South End

There are meals you remember because they taste good, and then there are experiences that change…read morethe way you think about food. Three 1 One Omakase was one of those experiences. It introduced me to new textures, flavors, aromas, and, most importantly, a deeper appreciation for the culture behind the food. From the moment we arrived, Chef Wei, his wife Carrie, and the staff made us feel genuinely welcome. The atmosphere felt intimate, as though we had been invited into someone's home rather than a restaurant. Every detail felt intentional, from the minimalist design and calming ambiance to the subtle aromas throughout the space. Learning that Three 1 One was originally a one-bedroom apartment made the experience even more meaningful. The evening reminded me of a trip to Phu Quoc, Vietnam, where local islanders welcomed my fiancé and eight friends into their home to share a meal prepared from that day's catch. Coincidentally, there were ten guests gathered around the counter at Three 1 One, just as there had been ten of us in Vietnam. In both places, strangers came together over exceptional food and genuine hospitality. That feeling stayed with me throughout the evening. My fiancé and I celebrated our 11th anniversary here as we began exploring Michelin-starred restaurants together. After traveling throughout North and South Vietnam, where his family is from, we returned with a renewed appreciation for food and the stories it tells. We were excited to discover such a thoughtful Michelin-starred restaurant so close to home. The 19-course omakase felt like a journey. The opening truffle sea bream with mizuna and sudachi sauce awakened the palate with bright citrus and earthy richness. The Kegani Hokkaido hairy crab with dashi jelly and tomato dashi mousse became my fiancé's favorite. Once mixed together, it was creamy, savory, delicate, and refreshing. His reaction said it all: "Wow." The tako (octopus) with house-made sweet soy sauce highlighted the natural flavor of the seafood beautifully, while the Tokobushi somen with abalone, wheat noodles, yam, okra, and cold dashi became one of my favorite courses. It was refined yet bold, layered with umami, and unexpectedly reminded me of the haenyeo women of Jeju Island, whose tradition of free-diving for seafood gave me an even greater appreciation for the ingredients. Another standout was the Amadai Uroko Yaki (crispy-scale tilefish). The contrast between the crisp scales and tender fish created a texture I'd never experienced before. Along with the abalone course, it was one of the highlights of the evening. The Aji horse mackerel with ginger, chives, sesame, and nori provided a refreshing transition before the sushi. The sushi alone deserves its own review. Every piece reflected remarkable craftsmanship and precision. Watching Chef Wei prepare each bite was part of the experience itself. The rice was beautifully seasoned, and every ingredient felt balanced. My favorite piece was the uni (sea urchin). It was incredibly smooth, rich, and almost buttery. My second favorite was the Hokkaido hotate (scallop), with its delicate smokiness, sweetness, and juicy texture that left me wanting another bite immediately. We also tried selections from the additional menu, along with a pear-toned sake that paired beautifully with the meal. More than anything, what stayed with me wasn't just the food, but the feeling of the evening. It was an experience built around craftsmanship, hospitality, culture, and sharing a meal with others. Thank you to Chef Wei, Carrie, and the entire team for making our 11th anniversary unforgettable and for giving us such a memorable first Michelin-star dining experience. We look forward to returning.

This was my first Omakase experience, and I honestly don't know how anything will ever top it! From…read morethe moment you walk in, the atmosphere is personalized and incredibly welcoming. We went through 18 courses of the freshest, highest-quality fish. Chef Wei's precision is amazing to watch, and the progression of the meal was perfectly paced. He is truly an artist! If you have allergies, they are exceptionally accommodating. I have a crab allergy, and they didn't just skip the course, instead they prepared a thoughtful, high-end substitution so I never felt like I was missing out on the full experience. While it is a splurge, Chef Wei ensures you get your money's worth through the quality of the ingredients and the flawless service. An absolute 10/10 for a special occasion!

Photos
311 Boston
311 Boston - Omakase - 7/18/2025

Omakase - 7/18/2025

311 Boston - Omakase - 7/18/2025 - toro

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Omakase - 7/18/2025 - toro

Love Art Sushi - poke - Updated October 2026

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