Delicious, fresh, best poke in the Boston area. Get the mix plate, choose two proteins (you can't…read morego wrong, but I like to get one cooked and one uncooked). Pineapple cake is fluffy and not too sweet.

A hidden gem in Somerville!!! Quality is really good. The spicy tuna and salmon melted on my…read moretongue. The sides were yummy and the pineapple cake was a dream. Prices are a bit steep but I would say it's worth it for the quality you get. Staff were very friendly and all smiles!

There isn't much I miss about Boston/Somerville food wise, but this place is definitely one I hit…read morewhen I'm in the area. Probably the best, freshest poke I've ever had. The boba is pretty good too. I miss when I was right next door and getting it every week. They have tablets to order on or you can give your order to a cashier -- service is quick and pleasant. They have tables to dine in and free fruit flavored water to drink. It gives local boba shop w fluorescent lighting type vibes. It's popular with the local college kids despite having a competing chain nearby. (I do like pokeworks but I would kill for a Waikiki near me). My only complaint is they have no rewards program (like Pokeworks does). I guess they know the food is good enough to not need it ‍

Fresh, delicious ingredients at reasonable prices for the portion size. We came here for lunch and…read morewere able to easily order at one of their ordering screens at the counter. Our food was prepared quickly and there was a clean, cutely decorated self-serve seating area inside for dine-in. My Make-Your-Own bowl came with two proteins and lots of topping options. It was healthy, delicious, and a filling lunch. I'll definitely come back to have another poke bowl or to try one of their other menu options!

My husband and I came to Momi Nonmi for an anniversary dinner and thoroughly enjoyed our…read moreexperience! As we made our way inside the restaurant, Chef Chris took the time to greet us and since we were the first ones there for our time slot, he gave us the option to pick any table we wanted for our omakase experience. He is very personable and took the time to get to know us and talk a bit about his background. The tables were split into separate sections so that you were seated only with your party which I thought was a nice setup, especially for a date night. We decided to do the Grand Slam Omakase with 16 courses with a specially selected sake pairing. Chef Chris took the time to explain each course, with several of the components being made in-house. I was an especially big fan of the Hokkaido scallop course but everything was phenomenal, especially the nigiri. You can tell that every aspect of every course is crafted thoughtfully and with care. If you are looking for an omakase experience, I would definitely recommend reserving a time at Momi Nonmi!

We had dinner here the other night for my birthday and had a wonderful evening. We got the "intro"…read moretasting and every piece was exquisite. The rice preparation and seasoning choices were perfect. I need more fresh wasabi in my life! We also wish the chef sold pints of his miso ice cream. While the chef makes every piece to order and explains the fish to you, we never felt rushed or pressured to eat quickly. He told us up front that seatings are for up to 2 hours and we finished in about 90 minutes. We would love to go back, but it's definitely more of a special occasion type of place than an everyday one.

We came to Double Chin initially out of curiosity as it was open late and was Asian fusion after we…read morehad caught a show. The menu was certainly eclectic but tasty. We got the lamb chops, veggies, matcha and a rice dish. All were interesting but good. I would definitely come back here to try their other dishes. The setup of the place is rather homey. There's a good amount of space in the restaurant. There was no wait for us to be seated.

Every time we have tickets to go to the Wilbur at 7, we go there for dinner. Great food and great…read moreselection. Their portions are quite large for the main course so my wife and i usually order a couple of appetizers and share one entree! We always say we want to eat less each time cause their dessert options look great too, but their main dishes are so good we never actually get a dessert. Keep that on mind if you want a meal with dessert. Or just go in for the desert! Those look like a full meal too!

The food was amazing! We stopped by after the rooftop to the left side of this establishment…read more Service was top tier in that they explained our options fully, even for the pineapple drink. The ambiance and vibes are perfect. Pricing and atmosphere is the best bang for our buck. My chicken lo mein and margarita were delicious for a light dinner snacking!

Do not go to this restaurant. If I could rate it lower, I would. My partner and I went there last…read morenight and received great service, but the food and drinks were awful. Overpriced and undercooked, we woke up the next morning with terrible food poisoning. I am upset I bothered spending that kind of money

I ordered takeout from OliToki through DoorDash. I got the cheesy kimchi fried rice balls and they…read morewere pretty tasty. I also got the boneless bites bowls with the BOGO free offer. The spicy toki & aioli sauce was much better than the house teriyaki sauce. I'd say serving size was decent but taste was only ok. You can have rice or fries as a base, and I think the bites go better with rice with all the flavors. Also added crispy corn but unfortunately it was extremely dehydrated and hard.

This place has some of the best Spam Musubi in town. It's kind of small but overall worth it.read more

Pretty good, but kind of pricey for the final product ($14 per bowl). Pokeworks is like any other…read morebowl chain - pick your choice of base, protein and toppings as you make your way down the line. First guy was not having a good day and just kind threw everything together, the second guy who actually packaged my bowl was much nicer and in a much better mood. Overall tasted good and I'd come back, just be careful with the add-ons, it can get real expensive real fast.

Should have known to go somewhere else as the place was completely dead. The person working there…read morewas nice and helpful in making selections as I was being very indecisive... but she gave me the wrong sauce. The ahi tuna tasted really fresh but the quantity given was especially low.

Celebrated Lunar New Year dinner at Myers & Chang! While owners Joanne Chang and Christopher Myers…read morewere away in Asia, the staff did a good job "holding down the fort". Staff was very knowledgeable about each entree, and provided information about how entrees were cooked and served. They also had a "halvsies" menu of half-size portions (ideal portions for one or two diners). Started with the Mama Chang Pork Dumplings, which were excellent, and the cauliflower appetizer (a little spicy, but very good). Liked the udon noodles with chicken and bok choy, although a little less red chili pepper would have suited my tastes better (good for those who like a bit of zing to their food). The lettuce wrap chicken was well worth the 20-minute wait. Finished with the lemon ginger mousse, which was very light. The fortune cookie on the mousse was fresh and crisp, so good that some thought it might have been baked at Joanne Chang's Flour Cafe and Bakery. The finish was extra nice, with a red lucky envelope with chocolates accompanying the check, an orange at each table (signs for good fortune in the New Year), and red decorations hanging in the restaurant to create a festive setting. Good choice for the start of the New Lunar Year of the Fire Horse!

First time here tonight and had a great experience! A friend had won a gift certificate to this…read morerestaurant at an auction and invited us to go to dinner. The interior is very cool, cozy, and the cool red paint design on the glass windows makes it all feel very charming and comfortable. We did have a bit of a wait for our table despite having reservations. We ordered a bunch of appetizers to share between the 4 of us - scallion pancake, bourbon chicken wings, spicy salmon rolls, pork belly buns, sliced beef, eggplant, hot n sour soup, golden potato and lemongrass soup. I think my favorite of those was the eggplant dish - perfectly cooked and flavorful with ginger and soy. Wings were good too. The soups were nice I liked the hot n sour one. The lemongrass soup was a creamy one quite tasty but also quite filling and rich. For entrees, we ordered the roasted soy glazed salmon, the Indonesian fried rice, bok choy and surf and turf noodles. Everything was good. We were all so full and also had leftovers. But decided to order dessert too - everyone loved the vanilla bean ice cream (the menu described it as a parfait) with orange granita - really generous too - 3 scoops of ice cream and the orange sorbet which was more granular than a sorbet more like very finely crushed ice. Very refreshing! The banana caramel crème brûlée was really good too - nice and creamy. The lemon ginger mousse was very creamy but I thought had a bit too much of ginger. I think the deserts were hands down everyone's favorite part of the meal despite everyone pretty much denying they wanted any! Service was very friendly by our server Julie who was delightful! Lovely young lady. Overall great experience!!

Kimchipapi, consider me your kimchison(too much?) I must be a part of this family and all they…read morehave going on here. I mean, I've heard of rhdjdjd before, but my dislike for American corndog from a young age has kept me completely oblivious to an other version. Just a very select few times in my life, I have eaten something so good, it's made me question everything around me. Korean corndog?!? How could I have lived this long and overlook something so good? It is nothing like the corndogs we are used to in America. The panko is everything. The crunchy texture paired with the oooooeeeyyy gooooeyy cheese makes this what I can only describe as a eutrophic experience. Yes the corndog is phenomenal, but the crispy chicken sliders alone would have been worth the trip. The crunchy, light and airy breading is perfection. Paired with house made pickles, spicy mayo and a pillowy soft bun, and a honey teriyaki pineapple glaze crispy chicken. I did not come here for any sort of chicken item, but unexpectedly, this is easily a top 3 chicken sandwich/slider I've ever had. This little restaurant is dangerous. The menu is simply irresistible. Kimchi papi may be small in footprint, but it packs a huge punch to the tastebuds.

Delicious, fun spot to go to with friends or family. The customizable Korean corn dogs are simply…read moresuperb, and they have same really fun combinations like Hot Cheetos. We also tried the Kimchipapi Fries, which had a great blend of toppings. There's some searing inside, though not a lot, but it wasn't crowded when we came. Would definitely recommend going if you get the chance.

I was recommended to go to Pauli's for lobster rolls. I had previously tried a lobster roll out in…read moreWestborough, and I was genuinely disappointed. This place redeemed whatever it was I had in Framingham. The place is pretty small. I just ordered at the counter, and the person taking my order was super friendly. Wish I got their name for a shout-out. There's not a lot of seating in the establishment; it feels like the place is meant for a very quick meal. FOOD: I got a hot buttered lobster roll and it came with a side of chips. I actually ran into the owner while I was there, and he had explained that their lobster rolls are unique in the sense that they actually toss their lobster meat in a pan with butter. You can really taste it. Buttery lobster heaven. Would definitely come again if I'm back in Boston. I could probably eat ten of those hot buttered lobster rolls in one sitting and have no regrets.

So it's a little off the beaten path sort of tricky to get to and find, but well worth it! Lobster…read morewas good I would say 3 outta 5 but the claim chowder.. that's where it's at ! Full of claims not potatoes and was soo good! Picked the perfect cool rainy day too.. it's a soup kinda day! I think the lobster would have been better with butter or aioli something to go along with it .. just meat and a bun.. but it was good not bad by any means..