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    Loui's Pizza

    4.4 (872 reviews)
    Closed 11:00 am - 9:00 pm

    Loui's Pizza Photos

    LOUI'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Loui's Pizza

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    Sunny P.

    We had been seeing this place pop up on my feed for a while, so when my friend group and I were in Detroit we wanted authentic Detroit style pizza, so this was the obvious choice. We made sure to get there right when they opened and there were already people trickling in and the waitress mentioned the locals come so regularly it's basically a habit at this point. We ordered three different pizzas for 4 people. They have premade options but you can also build your own with toppings. Everything was delicious and exactly what we expected from Detroit pizza. The inside has this really fun retro vibe with wine bottles decorations. It is a great place for any occasion, families, date night, a big friend group, or even coming alone for a bite. Would recommend if you're in the area and want the real deal.

    Detroit style
    Jill B.

    Best Detroit style pizza I have had. We ordered cheese and cheese/pepperoni pizza. They put the perfect amount of cheese on top with a delicious sauce and yummy crust. The service was quick. We called and ordered curbside takeout. As soon as we arrived, they came out to the car. Highly recommend.

    Dining area
    Ronald W.

    First stop on my Detroit Pizza crawl. Second review as I wanted another to compare to. Absolutely fantastic pizza. When I couldn't decide, server recommended a half and half of the meat lovers and pepperoni/mushroom. I managed to stuff myself with 3 out of 4 slices of a small pizza but if I had someone with me, I would have split the pizza and salad potentially. Super friendly service. Great total experience.

    Small pizza with cheese, pepperoni, and mushrooms
    Jenna S.

    Loui's was a childhood favorite of mine, but I hadn't been in years! We ended up going on a Friday night, and even though the parking lot was absolutely packed, we ended up getting seated right away. The ambiance is exactly as I remember it being. Cozy, familiar, and casual, and the staff was nice and welcoming. I ended up ordering the small cheese, pepperoni, and mushroom pizza with a side of ranch. It was the prefect Detroit style pizza, with crunchy edges and a fluffy crust. And, there was a perfect amount of cheese, sauce, and toppings ratio. The prices were decent and the service was fast. I'm glad I gave this childhood favorite another go!

    Large pizza
    Sarah S.

    Some of the best Detroit pizza, mediocre service, and a stale cannoli. We dined in, and for an old place with character, I will say it was quite clean. We had a large pizza and brought home the other half for lunch tomorrow. It's a good value. The cannoli we brought home and ate nearly immediately was stale and soggy. We will probably order takeout next time and skip the cannoli.

    Menu
    oralia l.

    We wanted good Detroit style pizza and that's what we got. We did a to go order but the inside is a fun looking place. Service was great both at the ordering counter and the outside pickup. $20ish for a larger very cheesy pepperoni pizza with those classic crispy cheese ends. I wish we would have remembered to order a side of sauce because there's never enough on a Detroit style for our liking but it was yummy!

    Ciara C.

    I really appreciate the system they have where you can call in the order and drive up to pick it up. We ordered one cheese and one pepperoni for pickup. It took about 25-30 minutes as made fresh. They do ask your make and model of your car so that they can associate your order. When we got there, a server came out to our car without us having to call. She was super nice and let us know that they marked the pepperoni pizza with one slice on the corner on top. The people that ate the pepperoni pizza loved it and I enjoyed the cheese. I do feel like I wanted more dough and sauce ratio as I just felt it was mostly cheese. Maybe with more toppings the ratio changes. I did enjoy the flavor though! The larges feed a lot of people because the sizes per piece are hefty. The pizzas were also nice and hot, which is a huge bonus because we also had to bring the pizzas back to the house for others. All in all, I think I just like more sauce and fluffy dough as this was a little dense and heavy. I would absolutely go back though.

    Small meat lovers
    Chris J.

    I stopped in for lunch and was glad I did. I got lucky with the parking (it's limited) and found a booth immediately. After a couple minutes, my waitress came and greeted me and I had my food ordered within 5 minutes. As others have said, total blast from the past in here. Very unassuming interior which I can appreciate. My order came out in just under 30 minutes. It was not too busy when I was there, so just a head's up. I ordered a small meat lovers pizza. It was pretty fantastic. The exterior cheese crust was one of the best I've had. Plenty of toppings and lots of cheese. The structural integrity was a bit compromised (I get whey they give you a fork and knife, but Detroit Style pizza is meant to be raw dogged) which made a couple slices tough to eat. Also, these are big slices. I mustered through 3 before tapping out. Going back to the pizza, everything worked so well together and I liked the heavy amount of cheese on it. The bottom crust didn't have a ton of flavor, but that was not noticeable but for a few bites so not a big deal. Overall, I highly recommend Loui's. Better than Michigan and Trumbull (it's close) which many regard to be a top spot in and around Detroit. Very good experience.

    Na T.

    every road trip we have to make a stop here to get some cheesy saucy crispy deep dish pizza here! its loaded and the cheese pull never disappoints! my mom gives it a greasy thumbs up too!

    What was left of our pizza
    Courtney E.

    I'm not a Detroit style pizza fan, but it was insanely good. They were able to accommodate our party of 10 on the spot, as well as the several pizzas we ordered. My favorite part of any pizza is the sauce which was very fresh and robust. I would have loved to take home another pizza, it was that good. And our waitress was very funny and hospitable. Loui's is a medium-sized dining room with one TV and a laid back environment. It can get loud as there isn't much to soak up sounds, and voices bounce off the walls. If you're willing to venture outside the city, Loui's should be on your list of eateries to visit. This place was recommended to us by a local.

    Donald S.

    It finally happened. After scouring all of the metro Detroit area for a few years now, trying the so called "best" Detroit style pizzas and failing time after time to be impressed by Detroit's own namesake....ive found the one. Enter Loui's !! Hazel Parks iconic old school pizzeria. What an interesting vibe we got going here. I instantly feel like I've walked into a scene out of The Godfather. No this isn't 1980, but the character remains on full display. A great Detroit style is a delicate balance of thick crispy crust and high quality ingredients. Where most others fall flat, Loui's gets it all right. Sure the pepperoni under the cheese is a little different, but that's more aesthetics. What most stands out is the cheese itself! Clearly the highest quality of Wisconsin brick on full display, and plenty of it. It's a distinct flavor that instantly dances on your tongue! Loui's is the real deal. Now let me be clear....this is not the best Detroit style in the entire country, but it is without a doubt the best in Detroit. And to think this was the last place to try on my list. I guess they say save the best for last?!

    Matt B.

    I really enjoyed our dinner here. We didn't hold back and ordered pizza, salad, and cheese sticks. I literally cannot praise the cheese sticks enough. They were amazing. The pizza is great and really filling. I think I only ate 2 pieces. We definitely had plenty of leftovers to bring home. The ambiance of the place has a real nostalgic charm to it. It feels like a slice out of the 70s/80s and that's part of the appeal of eating at Loui's.

    Benjamin H.

    So far this is the best Detroit style pizza I have ever had, dough was soft, airy but yet had the perfect crunch and crisp to it. Toppings were generously applied and all tasted very good on the meatlovers. Cheese and sauce also were very tasty. This was pretty close to a perfect pizza in every way to me.

    Small antipasto salad

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    4 days ago

    Service was great, food was delightful and ambiance was asceticly pleasing. Its as good as buddies.

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    Page 1 of 22

    Ask the Community - Loui's Pizza

    Can I get this shipped to the Bay area, Northern California? I want to try pizza from all over especially from old school joints like this!

    I don't think they do at this time . Pizza is great !!!

    Are you open for dine in on the weekends now?

    yes, they are.

    Can I just get a side of meatballs? Has anyone had them and are they good?

    Looks like the closest thing on the menu is 3 different kinds of meatball sandwiches. I'm sure you could probably order just meatballs if you were dining in with others and they ordered other food. Because it says extra meatballs (4) with mushrooms… Read more

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    Pop's For Italian

    Pop's For Italian

    4.0
    (1.1k reviews)
    2.7 mi
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    The food was so good we talked about it the whole way home…read more First time visitor here, we tried the chopped salad, fettuccine Alfredo, and margarita pizza. My daughter didn't care for the pasta as it tasted very strongly of garlic, but the texture was amazing and the portion size was filling. The pizza was so good!! It was just the right amount of crispy, chewy, cheesy, and saucy. The chopped salad was the hit of the night and plenty big enough to share. Our server was great and I loved the interior, my only complaint would be that it was so loud.

    Went to the Fernadale location with a group for brunch. The restaurant is a large open space with…read moresome interesting decorations. The way our table was set up was not convenient, we were by the wall with one entrance point, so the people on the booth side, had a long way to slide in and out with 6 people to a side. The restaurant was not busy and the service was slow and inattentive. Sometimes it seems that when the tip is included for a large group, the server doesn't feel the need to exert any effort. For the most part, everyone enjoyed their food. The lobster avocado toast was the standout. I had the farmers veggie skillet and it was just ok: Eggs were barely cooked and the potatoes were over cooked and dry. I did like the cheesy veggies. As a final note, any restaurant that can't split a check in our day and age, loses points for me.

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    3.7
    (188 reviews)
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    Home made pizza and pasta, and you can taste the difference…read more Got cheese pizza, shrimp arrabbiata, beef raghu. All were medium-small plates but were flavor-packed without being overly-salty or saucy, which I appreciated. The cheese pizza surprisingly was the winner. Thin crust with just the right amount of crunch, nice melted mozzarella cheese, soft and nice texture to the mouth. Beef Ragu and Shrimp Arrabbiata were also winners. The shrimp pasta was actually spicy, so be aware as there were some jalapeños, but it was a pleasant spice and was not overwhelming. I did not expect this but it wasn't bad, but maybe would have liked the warning. The Beef pasta was great with nice shredded beef with red sauce and square pasta that you could tell was home made. Pistachio cheesecake was a little off in that it didn't really taste like pistachio and was a bit sweet and artificial to me. Service: attentive. Waitress was nice and handled all my questions. Answers she didn't know she went and asked. However despite this she did not get my order right as I wanted the veal but she somehow heard I wanted a second beef ragu. We were in a rush so didn't want the dish re-made so just went a head with 3 dishes for the 4 ppl in our party which surprisingly was enough. She apologized appropriately. Manager/higher staff also came around and made sure our food was good. Ambiance: Dim/dark. Quiet despite some chitter-chatter. Good seating inside and outside and downstairs and upstairs.

    I ordered delivery, so in all fairness my opinion is skewed…read more However, they should note on their menu the Caesar salad is KALE, which I had to throw away. I also ordered Carbonara because I was craving that and didn't want to make it at home. They put CREAM in their Carbonara, which is a culinary SIN. They might know how to make fresh pasta, which is easy, but to destroy that dish by adding cream shows they have zero skills with regard to Carbonara. The silkiness of the sauce is created by adding small amounts of pasta water, parmesan, stirring constantly until it's creamy. Suffice to say, I won't be dining in their restaurant. If diners in MI were more discerning, maybe one day it would be feasible for a restauranteur to receive a James Beard award. Don't hold your breath though.

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    Christine's Cuisine

    4.0
    (405 reviews)
    2.0 mi
    $$

    31 years. I have been dining at CC for 30+ years…read more I went for their stroganoff, but shrimp and crawfish pasta was among the specials. I order the stroganoff to-go and ate the S&C pasta in-house. Excellent! Service is attentive without being obsequious. The ambiance is shotgun diner. Dining room and unisex bathroom are both clean. Will I return? Absolutely, yes.

    Picture a small suite in a strip mall, in a city a mile north of Detroit. Well established, it's…read morebeen here for ages. No reservations. A few modest tables and carry-out. A true example of "don't judge a book by its cover". We walk in, non peak, with eight folks and they have no issues with us. Quickly seated, orders taken, food delivered. Bam bam bam! The staff has always been great to us and now to our friends. The food is off-the-chain delicious. primarily Ukrainian fair, but you can find several other options and there's ALWAYS something for everyone. For the first five years I came here I ordered Christine's Famous Bomb Burrito. It's that good and I wasn't going to dive into the questionable stuff on the menu. Shame on me! Baba's Pierogis and their Potato Pancakes are wonderful but I recommend the Combo Platter so you can also experience the sausage and the sauerkraut (Kapusta). A quick chuckle: Mrs. E. only eats cold borscht. So we order it and it cools on the table and becomes our dessert. Most everyone I introduce to Christine's become regulars and it ain't because of me! 08/25

    Photos
    A burrito for breakfast
    A burrito for breakfast
    Pastrami special with potato salad
    Pastrami special with potato salad
    Seafood linguine; shrimp and crawfish

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    Loui's Pizza - pizza - Updated July 2026

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