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    Nick's Pizza

    4.1 (123 reviews)
    Open • 3:00 pm - 9:00 PM

    Order Nick's Pizza Takeout or Delivery

    Nick's Pizza Photos

    NICK'S PIZZA ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids

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    Cheese Stix
    Aaron C.

    Carry out only pizza place with good service and the food comes out fast! The pizza itself is a good typical pizza, not too flashy but definitely hits the spot. and different from a normal chain pizza!

    Nick's Super Pizza
    Paul W.

    This place was good but the pizza was overloaded. It still tasted good but had too many toppings, so they weren't all cooked properly. The bacon onion bread was legit delicious.

    This is the most amazing pepperoni and bacon pizza I've ever had
    King M.

    I had a late pizza craving figured let's try something new and local I live in ferndale this is my first time trying nicks pizza and I already fell in love with it I'm a crust man and if you like nice big soft crust seasoned to perfection then you want nicks pizza customer service amazing and friendly make you feel at home but that's a ferndale thing most of the people here are that way I recommend this pizza over every other pizza is traditional good pizza not like the stuff you get a dominos or Pizza Hut this is real pizza best pizza I've had in Michigan in a very long time don't walk run to nicks pizza I promise you and your family will not regret they have a nice menu of other things to i will be back to try more that's a promise

    Lg round cheese.
    Dan C.

    Decided to give Nick's another try since it had been another few years and....surprise! It was quite good this time. Ordered a couple different pizzas over a couple weeks and both were good. Sauce maybe a touch bland and sweet but the cheese and crust were good. I now have Nick's on the short list of spots for pizza pick-up. Good to see things improving.

    Shirl C.

    Received a coupon for a free large two topping pizza (take out) once moving to the area and ordered large with pepperoni and Italian sausage. Pizza overall was pretty good. Toppings were pretty tasty but the dough didn't feel cooked in certain parts of the pizza. Definitely will give them another shot and try some other items.

    Medium pepperoni, bacon, and mushroom
    Lindsey P.

    I get the same thing every time and it's always perfect. Medium pepperoni, bacon and mushrooms with a side of ranch. Gets the job done every time!

    Mild pepper and sausage

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    2 months ago

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    5 months ago

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    1 year ago

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    2 months ago

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    1 year ago

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    9 months ago

    Square deluxe pizza was amazing. Cheese bread could have been cheesier, it didn't reach the corners but was good where it did reach

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    3 years ago

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    11 months ago

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    3 years ago

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    5 years ago

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    Michael L.

    Helpful 1
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    8 years ago

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    Michael L.

    Helpful 6
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    6 years ago

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    Michael L.

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    2 years ago

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    6 years ago

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    Michael L.

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    3 years ago

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    7 years ago

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    Michael L.

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    3 years ago

    We are happy to support this great local pizza. Glad the have salad too. Quick and friendly.

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    5 years ago

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    Michael L.

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    4 years ago

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    13 years ago

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    6 years ago

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    Michael L.

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    4 years ago

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    6 years ago

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    Michael L.

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    5 years ago

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    Michael L.

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    3 years ago

    My go to pizza place for my jalapeños bread craving. It's my favorite snack. Always fresh and delicious.

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    6 years ago

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    Michael L.

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    4 years ago

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    9 years ago

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    Michael L.

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    4 years ago

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    5 years ago

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    Michael L.

    Helpful 1
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    4 years ago

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    3 years ago

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    9 years ago

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    Michael L.

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    5 years ago

    Love the pizza here! Great flavor...so glad I happened to find a good pizza spot in the area! The wings are good too...when they have them.

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    6 years ago

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    Michael L.

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    5 years ago

    Nick's is the best! My favorite pizza place in the area for sure. Also so fresh, I always get the Daiya cheese.

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    Michael L.

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    Page 1 of 4

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    Loui's Pizza - The hype is real....

    Loui's Pizza

    4.4(882 reviews)
    2.0 mi
    •$$

    I gave Loui's a try a couple of weeks ago after hearing about it for years, and the pizza was so…read moregood that I ended up going back less than a week later to have it again. Both times, I ordered a small four-square pizza with pepperoni and black olives, and Loui's absolutely knocked it out of the park. Don't let the word "small" fool you either -- this is a seriously filling pizza. Even a hungry customer is likely to leave full, satisfied, and already thinking about the next visit. What really stood out to me was the generous amount of cheese, the substantial weight of the pizza, and that perfectly crisp crust. It's rich, hearty, and exactly the kind of pizza you hope for when you're craving something substantial. The service was fantastic on both visits as well. My servers were friendly and attentive, and I also really enjoyed the old-school interior. It has that wonderfully dated, nostalgic feel that immediately brought me back to the good old days of going out to restaurants around Detroit as a kid. To me, that atmosphere is part of the charm. If you haven't tried Loui's Pizza yet, trust me -- you're missing out. After hearing about it for years, I can definitely see why it has such a loyal following, and I'll absolutely be back.

    Always wanted to come here and we ended up having an office luncheon here to celebrate some work…read moremilestones. We called ahead and reserved a space for 17 people and they were very accommodating. The pizza here is FANTASTIC. The cheese pull was something to behold. It's cash only so if you're in a group make sure everyone has cash since they do not do separate checks. The Greek salad and antipasto salad was excellent and a HUGE recommendation and endorsement on the garlic cheese bread. It was so freaking good I could've just eaten that whole pan and called it a day. HIGHLY, HIGHLY recommend coming here!

    Photos
    Loui's Pizza - Award area

    Award area

    Loui's Pizza - Deep Dish Pizza with pepperoni and sausage.

    Deep Dish Pizza with pepperoni and sausage.

    Loui's Pizza - The crust is the stuff dreams are made of...

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    The crust is the stuff dreams are made of...

    Palazzo Di Pizza - Cheese pulllllll

    Palazzo Di Pizza

    4.4(179 reviews)
    2.0 mi

    I'm trying to refrain from using too many superlatives in my reviews. When it comes to this pizza…read morerestaurant, I'm not sure what to say. That doesn't involve any superlatives. This is really delicious pizza. We are blessed in this area with a lot of great Pizza, and obviously a lot of great Detroit style Pizza, however, this place does set the bar very high. It's obvious the ingredients are fresh and it's equally obvious that those that prepare this Pizza really care about what they're doing. They also have some really good gelato! This place is well worth it.

    First time visiting Michigan and my friend who is local wanted to try this place. I'm not a huge…read morepizza fan to begin with but photos looked promising. The building is super cute, staff were really friendly. Unfortunately, can't say that I'm impressed by the pizza. My friend and I both ordered the Hot Honey Ricotta-Roni, one as is and the other no meat. We both felt the pizza lacked sauce and flavor. There was more bread to eat through than toppings and that was disappointing. For the pizza where no meat was requested and they said they couldn't do a substitution, you would've thought they'd add extra cheese or whatever other sauce they put on the pizza. I did request this over the phone but the background was extremely loud, so it may have been missed. Overall, the next time I visit Michigan, I'd be interested in trying another of their vegetarian pizzas to give it a shot. Thanks to the staff for being so friendly.

    Photos
    Palazzo Di Pizza
    Palazzo Di Pizza - Pickle pizza, hot honey ricotta and bacon/pepp pizza

    Pickle pizza, hot honey ricotta and bacon/pepp pizza

    Palazzo Di Pizza

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    Elephant & Co.

    Elephant & Co.

    4.2(65 reviews)
    1.7 mi

    I will preface this by saying I didn't order a pizza. That being said I ordered the grilled cheese…read morewhich touted mozzarella, pesto, baby spinach, and sun-dried tomatoes on sourdough. I opted for the garlic fries upcharge, bringing my total to $19.00. Somehow I justified it because I like these toppings and these toppings weirdly weren't available on a pizza. Or at least I didn't see it via the phone based ordering system. Yes, that's right, this is all of the future check with wrist bands and pour your own beer situation. Don't look for a paper menu, they ain't here. My sandwich wasn't a grilled cheese. It was basically pesto toast with large sun-dried tomatoes and scraps of mozzarella. Baby spinach was just missing. I did inquire to the host (perchance the only actual employee?) and he did talk to the kitchen and I guess they were out. With that information I turned to my friend Robert and said, "You know why we have servers? So they can let you know they're 86 spinach." I suppose I would have adjusted my order had I known this too. What's nuts is, they have ingredients to make a better grilled cheese. I mean, step one: add cheese. Why not mix the ricotta and pesto together and then add like havarti or something that may actually melt and have flavor. The sun-dried tomatoes should be sliced smaller. The garlic fries were fine, but also could have had more flavor. Robert's and neighboring table's pizza looked fine. Is it better than any other place offering Detroit style pizza? Hard to say. I guess I'm not in a hurry to go back. The kind host did make an adjustment to my bill for lack of spinach--but having a server would have prevented that being necessary.

    I was heading home hungry when I passed Elephant & Co, a restaurant I had on my radar for months…read more It was way past lunch and well before dinner, so I was surprised by the steady stream of customers in this pizza/tap/game room, a difficult genre to define. Upon entering, the staffer explained the set-up to enjoy a variety of beers, poured and priced by the volume. Located at the back of the restaurant, customers can select beer flavors and serve themselves, no bartender needed. A tab is started and charged based on usage, tracked through the wristband provided to you. I ordered over mobile via a QR code, selecting pretzel sticks with beer cheese dip and a large, Detroit-style pizza. The soft pretzels were tender with a lovely crusty exterior. I inhaled the first pretzel since it was past lunchtime, savoring the salty, cheesy bites. I must admit, the pretzels' saltiness temporarily affected my taste buds because the pizza had little flavor, even with the pepperoni, sausage, and olives. I definitely did not taste the hot honey drizzle. I want to praise the light, airy crust. For a deep dish pizza, it did not sit heavy in my tummy. I also appreciated that the pizza was served on a rack, to allow air circulation and to prevent sogginess. The space was dark and had both large communal tables and smaller, intimate tables. This allowed for larger groups to enjoy community beyond a friend group. The other plus is the board games that are available to pass the time while enjoying various beers.

    Photos
    Elephant & Co.
    Elephant & Co.
    Elephant & Co.

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    Bigalora

    Bigalora

    3.8(410 reviews)
    1.9 mi
    •$$

    Something for everyone unless you can't do tomatoes...and take the pain. I take the pain…read more --- From Wikipedia: Strozzapreti (Italian: [strttsaprti]; lit. 'priest choker' or 'priest strangler' are hand-made pasta shape, similar to cavatelli, though longer. The name is also used for a baked cheese and vegetable dumpling, prepared in some regions of Italy. Etymology There are several legends to explain the name, primarily based on the anticlerical sentiment of the region. One is that gluttonous priests were so enthralled by the savory pasta that they ate too quickly and choked themselves. Another explanation involves the azdora ('housewife' in the Romagna dialect), who "chokes" the dough strips to make the strozzapreti. The azdora would express rage (perhaps triggered by the misery and difficulties of her life) and curse the local clergy, resulting in a pasta that could choke a priest. A third states that wives would customarily make the pasta for churchmen as partial payment for land rents (in Romagna, the Catholic Church had extensive land properties rented to farmers), and their husbands would be angered enough by the venal priests eating their wives' food to wish the priests would choke as they stuffed their mouths with it. The name surely reflects the diffuse anticlericalism of the people of Romagna and Tuscany. --- Had this pasta for the first time al funghi at a friend's wedding in Italy which cost me a fortune between airfare and suits but Bigalora does a great meat based version. I'd suggest they add a funghi option as well and I'm going to be so bold as to say that since they are making the pasta in house...please sell us bags! I never thought I'd eat this again after enjoying these yummy noodles without buying another suit, a plane ticket, and whatever it costs to renew my passport. Highly recommended! The other stuff is great too!

    Great Italian food, indoor ambience is really nice and there's also an outdoor terrace for the…read moresummer. Only occasional downside is the train passes right outside the terrace so it can get noisy, but it usually doesn't last long. Service was attentive

    Photos
    Bigalora - Kitchen

    Kitchen

    Bigalora
    Bigalora

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    Nick's Pizza - pizza - Updated October 2026

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