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    Tomatoes APIZZA

    4.2 (133 reviews)
    Closed 11:00 am - 11:00 pm

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    Large 1/2 Classic, 1/2 Fresh Mozzarella
    Aaron C.

    If you want an amazing pizza that's not Detroit's typical deep dish come here. An awesome New Haven style thin crust with an awesome crispy bottom. Crust made from scratch sourdough, fresh mozzarella cheese a beautiful sweet tasting sauce and the pizza is made in a coal fired oven! This place is a must try

    Cheese and pepperoni
    Diana D.

    I'm not even sure why they would send the pizza this badly burnt. It's not well done, it's definitely burnt. We order from the bham location somewhat regularly but lately it's been a disappointment. Not only was it burnt but it was cut very sloppy and so salty. It was very difficult for my kids to eat. The only reason why I'm giving it a 1 star is because the chocolate piadina was good.

    Large Naples Sampler
    Michelle S.

    We ordered the Large Naples Sampler with extra garlic for takeaway and it really did not disappoint. It was perfectly thin, charred, and chewy. The Classic was probably my favorite of the 4 - just the right balance of flavors. Some of the most authentic and tastiest pizzas I've ever had! The only negative was that we had ordered over the phone and by the time we arrived at the restaurant at their specified time, they didn't even start our order yet.

    Half crab half classic pizza
    Lindsey V.

    By far one of my favorite spots for pizza, especially apizza style. Very flavorful and delicious. My order was later than expected, and for pizza it was a bit long of a wait time and actually ended up being a bit burnt, but nonetheless the service was nice and it was great!

    Nicole E.

    Ordered a small Naples sampler with pepperoni, small green pizza, added mushrooms, onions, mixed peppers (green and red), basil and anchovies on one side only and a Naples salad too. The green pizza was topped immensely with toppings, nice coverage for sure. The pizza did get a bit soggy and flimsy, but it still tasted good. The crust was hard, but the rest was a bit soggy, might be due to the weight of the toppings though. I tend to like a salad on my pizza and kill two birds with one stone. :) The Naples pizza looks like a nice variety.

    Large Naples Sampler
    Maxwell L.

    My favorite spot in the Birmingham/Troy/Royal Oak area to get pizza (or apizza for those that know)! I ordered the Naples Sampler as it accommodates for all taste buds and picky eaters alike. I love me some New Haven style has that crunch, crisp, and thin-y quality. You can really taste that delicious coal fire in the char of the undercarriage. It's really a take out only kind of spot so can't say too much about the ambience. Also, every time I have talked to the staff, every one has been very accommodating and friendly.

    Abhilash T.

    "One bite, everyone knows the rules..." except for us, apparently. We took many bites, but it couldn't be helped. This pizza was Amazing; of course, at the time we had it, it was still carry out only. So we're already making plans to dine in. The classic pepperoni was fantastic, but the mushroom and onion pizza was my favorite. We had never tried "new haven" style pizza before. I enjoyed it far more than any Chicago style. All the ingredients tasted fresh. The only reason for the four stars was the cheese bread. It was just ok, but I'm sure that was because of the carry out. Like I said, we are looking forward to eating at the establishment!

    Delicious cheese and garlic bread was so tasty.

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    11 months ago

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    11 months ago

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    9 months ago

    Expensive, but worth every penny! Their sauce is fantastic. I very easy to get caught up and eat more than you want to! So good.

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    3 years ago

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    5 years ago

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    2 years ago

    Their pizza and salads are fresh and filling. Also, their croutons are a side dish, so yum!

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    4 years ago

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    8 years ago

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    2 years ago

    Great thin crust pizza. We tend to get the four recipe sampler. We like the variety.

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    4 years ago

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    6 years ago

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    2 years ago

    Great food. Awesome service. Top 3 pizza I've had in Detroit area and I truly look forward to coming back.

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    5 years ago

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    Ask the Community - Tomatoes APIZZA

    What are "Zig Zag" cuts? I saw this comment & I am not related to the restaurant, but I grew up in the New Haven, CT area where this Pizzeria is modeled after. Frank Pepe's pizzeria in New Haven does this. This keeps it authentic to New Haven style.

    They cut it criss cross rather the the typical pie cuts.

    Do they do a lunch buffet like the WB location does?

    Nope. It's a smaller establishment meant more for carry out orders. There are a couple of tables to sit at though.

    Don’t See Your Question? Ask Away!

    Review Highlights - Tomatoes APIZZA

    We ordered the Large Naples Sampler with extra garlic for takeaway and it really did not disappoint.

    $16.0 Naples

    Read more highlights

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    Grano Pizzaiolo

    Grano Pizzaiolo

    4.6
    (79 reviews)
    0.4 mi

    Great spot for quality take out pizza. The pizza is fresh and delicious. I'll definitely be coming…read moreback again soon!

    The long awaited Woodward Italian shop I have been SEEKING and SALIVATING. I made it, I'm here,…read morelet's talk about it. I only just found out it was pick-up only. You know damn well Yelpers that the number 1 rule about doing these reviews is this: NEVER DELIVER. It's just not the right way to experience it. You need the conversation, you need the interior, you need the cashier asking if you'd like to tip. (You know I'm joking, they don't ask. My fellow Berklians know that I ALWAYS tip 20%) When I walked in this couple already looked like they got into it. Atleast I know that if it's not love, or sadness being put into my pizza; it's ANGER. Beat that dough and smash those tomatoes. Slap that mootz onto that fresh pie, spank it a little. If your head doesn't look the color of a San Marzano making my pie... don't even bother. The crank hands me and my girlfriend the garlic bread. Bro. This might actually be some of the best bread I've ever had. It's like Canes with their sauce. Garlic bread is an incredibly overlooked component to a good pizza and I'm so happy that they put there ALL into making the best possible cheese bread. So delicious, it melts! The pizza was quite floppy, albeit, that was probably on me for leaving it in the box for more than 10 minutes. But the crust is chewy, the taste is pretty good. Tomatoes were a little bland, but that's probably a compliment to the cheese; like, hey look at me, f*** the tomato- look at me! I'm buffalo mozzarella, look how good I am. The penne pasta we got was VERY sweet, and cooked to perfection! The sauce was so sweet it almost tasted like it was TOO sweet. I literally had to add SALT to it like when should anyone ever have to do that to something overpowered by sweetness? Me of course cause clearly I wasn't thinking. It turned out to be spectacular though. I liked Grano, pretty good pizza at a monstrous price. But you can't deny, CLEANEST kitchen in the whole U.S. and definitely a lot of care put into their craft. There are 100% some maestro's coming out of that walk-in everyday, and like Tony Soprano's psychiatrist said, hope comes in many different forms. I love Italian-America, it's so dedicated. (4/5)

    Photos
    Inside
    Inside
    Garlic Cheese Bread
    Garlic Cheese Bread
    Grano Pizzaiolo

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    New York Pizza Pie

    New York Pizza Pie

    3.1
    (22 reviews)
    0.2 mi

    Garbage from top to bottom. No way this place lasts another year with this bland-as* pizza…read more PRICE: First big red flag...DONT LET THEM SCAM YOU LIKE THEY SCAMMED ME. They charge you full price for a half topping pizza. I was charged the same price for multiple half topping pizzas as I was for a Full-1 topping. You multiply this by every single transaction, and they're scamming customers out of money they definitely don't deserve to be making. Scamming aside, it's $15 for a large pizza. Should be $10 MAX considering an average Hot-N-Ready from Little Caesars is better than this crap. TASTE: I've never tasted a pizza so bland and pathetic in my entire life. Their pepperonis are literally tasteless. You probably think I'm joking or lying, but chew one in your mouth and tell me if you actually taste anything whatsoever. Lol. The cheese, sauce, and dough are the same story. They're all there, but they're literally just bland and taste like cardboard. It's truly fascinating how they can make a pizza taste like literally nothing. That first review on this page where the woman rants about the "wonderful flavor" is a literal bold faced lie. ------------------------------------------ If we're going with the usual One Bite type score, this place is a 4.9-5.3 and that's being extremely generous. There's no way this place will still be there 1 year from now without the owners hemorrhaging money every month. It's a shame too because Brooklyn Pizza in Birmingham is terrible, and Tomatoes Apizza across the street is overpriced wayyy over what it should be because places like this can't give anyone in the area any competition that lasts.

    Don't do delivery from this place. They charge a $7.49 delivery fee. On top of that if you pay…read morewith a credit card they had on an additional fee as well that you don't see until after you put your order in and go to process it. So they had on $10 in fees for a delivery. They don't even do the delivery themselves. They outsource it. My order got screwed up and I'm not sure who's fault. It is either the delivery driver or the restaurant. Neither wants to take blame. I have the email of what I typed in. Getting tired of businesses saying that they have to absorb the fees that credit card companies charge, when credit card companies have been doing this since they began and they've always just included it into the price. Also working in the industry I know that the fees they charge are exorbitant and don't match the credit card fees that the business is being charged. The food was cold because when you use a third-party to do the delivery, you're not sure what time your food's gonna be picked up or if they're making other stops. I assume the ambience of the restaurant is trash, because didn't get what I ordered, customer service, not good, and they nickel and dime you. So when it first looked like a standard affordable dinner quickly became inexpensive one for average/mediocre food. If Hungry Howie's could not survive in this location, I'm not sure how this place will. People in this area like good restaurants, not ones that nickel and dime us for mediocre food.

    Photos
    New York Pizza Pie
    112 Margherita
    112 Margherita
    Mmmmmm mmmmmm goooood ! Fettuccine Alfredo

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    Mmmmmm mmmmmm goooood ! Fettuccine Alfredo
    Market North End

    Market North End

    3.8
    (487 reviews)
    0.8 mi
    $$

    Every time I am in Birmingham, Michigan, Market North End is always a staple. While we waited…read moreawhile for a table (large party), it was worth the wait. The house bread is a must order. The service is slow, so never be in a rush. Food comes quickly once you are able to order. You really can't go wrong with anything on the menu. You can expect large portions that are perfect for sharing or enjoying by yourself. The homemade ranch is a must order for whatever you choose to get. Its in the perfect location and the best area for walking around and shopping. Unfortunately, I was not able to get other pictures, but the salads, pizza, and turkey reuben sandwich special were amazing.

    My group arrived around 7:00 p.m., put our name on the waitlist, and were told it would be about a…read more30-minute wait. There were multiple open tables when we arrived, so that estimate seemed reasonable. Instead, we waited until nearly 9:00 p.m. During that time, we went up to the hostess stand several times to ask for an update, and every single time we were told that we were "next." Yet we continued to watch numerous other parties get seated ahead of us. As the only white group waiting, it left us feeling like we were being treated differently. I can't say for certain why we were repeatedly passed over, but the experience made us feel unwelcome, especially after watching so many other groups be seated while we were continually told we were next. This is particularly frustrating because this isn't the first time I've felt this way at Market North End. I've continued to come back because the food is genuinely very good, but great food isn't enough to make up for feeling ignored and disrespected as a customer. This is consistent with all of the rumors we have heard about this restaurant being unfair to certain races. No one should have to wait an hour and a half while being repeatedly assured they're next, only to watch other parties be seated instead. I hope management takes a serious look at how the waitlist is managed and ensures that every guest is treated fairly and consistently.

    Photos
    Menus and partial patio
    Menus and partial patio
    Market North End
    Market North End

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    Lincoln Yard

    Lincoln Yard

    4.0
    (157 reviews)
    0.7 mi
    $$

    Had a pretty good meal here! Came in on a weekend morning and it was like crickets, which we found…read moreodd. My matcha latte was pretty mid -- not a coffee shop so I wouldn't necessarily expect anything incredible but it could have been hotter, at least. The frittata was very good and a generous portion -- I took part of it home for later. The pistachio pesto sauce really adds to it. I'd return to try more of their brunch menu (or others) without complaint -- why not!?

    Overall I did have a wonderful time here and I do look forward to coming again. We have visited…read moremany different restaurants owned by this group, and love their food. I do want to start with some thoughts before I give the highlights. We were charged a percent for using a credit card. I cannot speak to the in-person menu, but I combed the online menu and it did not mention that. We were also charged for ranch. Most places do not do that, and we were not informed there would be an upcharge. Most places allow you a sauce to go with fries. Also, for my meal, there is an image of an extra sauce which it did not come with, but we were charged for two small portions of ranch. Last, the server was just okay. I always enthusiastically ask questions to get to know more about a place. I asked if they had any other fruity drinks. She pointed to the drink menu and indicated just the Paloma. I said, but you have a full bar, this is the only fruity drink you make? She did not want to ask the bar, but I asked her to. The bar apparently only came up with one other drink idea, which I ended up getting two drinks listed on the menu (both very good) but it seemed like work for her to go out of her way to inquire. I also bet they could have made many fruity drinks, like maybe a Mai Tai, or some equivalent. Oh well. On the other hand, the Paloma was actually very good. It was a quality Paloma and I do recommend. Their other drink was seasonal with lavender, also a very nice drink. Most of the other places, like Honcho, I have no problem with getting a variety of drinks or inquiring about them, and the bar tender here did a great job. I came here because I was targeted by an ad on Instagram. This place was not on my radar, but since they created a meal (Steak-frites) very similar to Le Relais in Paris and New York, etc... I wanted to try it. It came with bottomless parm fries. The fries were crispy, savory, and delightful. The steak was super well cooked and was like butter. You did not even need a knife, it cut with a fork. Since I love next day leftovers, the steak was still super delicious and tender the next day. It was still like butter and cut with a fork. I would absolutely come back for that and bring the rest of my family. We also tried the tri-tip sandwich. We were told the bread was made fresh. I thought it was very good and very tender. My husband would have liked an au jus or horseradish sauce. He would try the hamburger next, but I would love another steak-frites, like right now! We were sad the coffee and pastry section closed early. In the past, at Honcho, we would get coffee and pastry after dinner since their coffee tends to be really good and quality. I would consider coming for brunch to try some. We talked to a gentleman who was part of the business as he was working hard. He was very kind and knowledgeable and took the time to hear our thoughts. I told him I was here for the steak. He thought I had a "but". I did not, it was great and I hope they can maintain that price point and the second serving of fries, because that was my main reason for visiting. He let us know the menu recently changed. I am not able to compare since this was my first time, but I liked that they had a steak dinner and pizza. If we come back my oldest loves this group's pizza, she gets it at Vinsetta, and this one looked very good.

    Photos
    Lincoln Yard
    Lincoln Yard
    Lincoln Yard

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    Sidecar Slider Bar

    Sidecar Slider Bar

    3.5
    (49 reviews)
    0.7 mi

    We were not sure what to expect but everything was great. They have an extensive slider menu with…read moresomething for everyone. My daughter had the chicken tenders and the order was huge. They looked like they were hand breaded and homemade. Huge pieces of chicken. We asked to put in our daughter's food order right away and the food came up quick. The drinks were good too. We would dine here again. My only small disappointment was lack of a kids menu. Then again, all the food here was kid friendly in a sense.

    First and foremost Sidecar Slider bar's food and atmosphere is VERY MID on its best day…read more Food is tasteless, lukewarm - overpriced. If these restaurants were not in communities where people pay for their privacy, they would more than likely go under. You eat here, because of the restaurant's proximity to your job, not because the food tastes great, you could make a bet on Kalsi to receive the absolute worst service known to the restaurant community - and absolutely win!! They don't treat people of color very well, I came in ordered at the bar today, this older white guy comes in physically moves me out of the way from my seat at bar, I didn't want to resist or hold my ground, as the white gentleman seemed to be elderly, any little push would have knocked him down for sure. We all know what happens when the police is called And there is a young black male and an older white male telling the story. So I tried to deescalate after my space and dignity were disrupted. He then told me he was about to get upset after moving me and my belongs from the bar stool. The bartender acted as if he was in the right, telling me everything is all good making me over switch seat, Because ???? He was entitled to it? I honestly don't know why someone is able to come in off the street , and move someone from a seated position. The bartender then charged me $36 for one shot of don julio which I will pay no problem, I make well over six figures, Seats weren't reserved , I showed up and was seated before the couple came in? Why are people of color constantly treated this way in these Oakland county communities, we pay property tax , sales tax, and help fund these communities, but still treated like we are in the days of Columbus ?

    Photos
    Sidecar Slider Bar
    Sliders
    Sliders
    Jameson, black & tan and the world cup

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    Jameson, black & tan and the world cup

    Tomatoes APIZZA - pizza - Updated August 2026

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