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I had been years since we had eaten at Losanti, so we wanted to try it again. Well, this will be our last time. Yet again, two of the four dishes were too salty. They must put tons of salt in their tomato sauce because the bolognese and eggplant parmesan were the salty dishes. The mussels were PEI (which means tiny), and there were only 14 of them. The sauce to mussel ratio was way off. It's basically a plate of cream with 14 tiny bites of meat. The steak tartare was the favorite of the night. It was seasoned perfectly. Sarah was lovely and took good care of us. So if you like salt, and a great deal, the eggplant parm for $14.95 is the way to go.
I enjoyed another great visit, but I've was more focused on dessert this time. Amy was great. She was attentive and considerate. She offered great service. There was a crowd because there was an opera at the music hall, so a lot of purple for the opening night. I enjoyed the kale salad, tasted the shrimp scampi, and ordered the Brussel sprouts and Mac n cheese as entrees. All of the dishes are shareable. I really enjoyed the set and savory butter cake. It's a mixture between cornbread and cake. It was a lot and totally worth it to me. I could eat of it 3 times. Everything was good and or entire table enjoyed their meals.
Came here for an anniversary dinner and it was amazing! Had a great selection of wine and cocktails, and even had some good nonalcoholic cocktails. Sat at the bar and had a great time chatting with our bartender, who recommended some great options for us as well. Food was phenomenal! Husband ordered the salmon and mashed potatoes while I got the steak frites. Our waiter told us that he could just drink the sauce the salmon was served with and he was not wrong, it was so delicious! The steak was cooked perfectly, and the fries were so crispy and seasoned well. We finished our meal with the famous butter cake, and there's a reason it's well known, I would come back for just the cake! The restaurant itself was well decorated, and had an upscale atmosphere. Will definitely return for another dinner soon!
Had a great dinner with friends!! Our server vinny was a delight and we were on a time constraint and he was on it Food was delicious I ordered the salmon with a tuscan sauce It was cooked perfectly Others ordered steaks and chicken parm Also on order of fries for the table They were fantastic Some of the best fries I have eaten
Came here for a late Valentine's Day dinner. We had bar seat reservations. The service was awesome from start to finish. Everyone was attentive without being annoying. We had some recommendations from the person sitting next to us which we were happy to get. The cocktail menu had classics but also some interesting new choices too. The food was awesome, one of the best steaks I've ever had. The shrimp scampi was also delicious. The butter cake, which was highly recommended by all, was awesome. Make sure you save room!
Visited Cincinnati for the Bengals game and took friends to Losanti -- perfect choice. We sat outside with great weather and even better service. I had the 7oz filet mignon with charred onion mashed potatoes, elote-style corn, and grilled asparagus. Everything was cooked perfectly, and the $3 compound butter was absolutely worth it. The potatoes were amazing, and while I wish there was a bit more asparagus, the flavors were spot-on. Drinks were great too -- the espresso martini was fresh and not pre-made. For dessert, we split a skillet cookie with ice cream and a butter cake -- both fantastic. For six people with wine, cocktails, apps, and entrées, the bill was about $600 -- a great deal for the quality. Losanti beats the big chains easily. Highly recommend for anyone visiting Cincinnati!
Treat you & your date to this gem of a place! I had the filet and my wife had the salmon. Both were delicious. The brussel sprouts were incredible! They convinced us to try the butter cake. DEAR LORD IN HEAVEN!!!!! Wow! Do not go and miss this!
This place is great. Food is delicious service is good . Well cute and good atmosphere. I been here many times and it never disappoints. Always delicious!!!
We went to Losanti after the FC game because it was in walking distance. Wait time: about 15 minutes with reservations. Atmosphere: very crowded and loud. Service: our server was well rehearsed with all the items on the menu, was very helpful, and very attentive. Food: I thought the food was good. I believe the whole table ordered steaks. They were all cooked exactly how we asked. No complaints. Price: a little pricey for what you get but standard for a place like this. $$$$ Cleanliness: extremely clean
Our second experience here was even better than the first. I really think the Mac and cheese is what weighed down the previous experience because we ordered steaks, fries, and the eggplant Parmesan and it was all outstanding! Service was excellent and we sat outside which was lovely on a warmer day. We also tried the butter cake, which is a glorified pancake with a scoop of ice cream - it was good but not the kind of dessert we would normally get, nor would we order it again. This has become one of our favorite date spots!
Really enjoyed our recent visit to Losanti, and we will definitely be back! Cozy and intimate seating (not small per se; you're close to other diners but it didn't seem that cramped, but then again we had a corner booth?). Food was EXCELLENT - my wife had a filet and I had the Lobster Americaine, which I thought was spectacular. We also ordered the burrata appetizer (good) and an onion mashed potatoes as a side - the mashed potatoes were shockingly good! We did order a side meatball as well, which was just OK. One of the real stars was the drinks - my wife and I both ordered espresso martinis, which literally may have been one of the best espresso martinis I have ever had; they make theirs with a caramel Baileys (per our waiter) which I have to try the next time I make one at home! Don't miss out on Losanti - they did an excellent job and we will definitely be back!
Once again they hit a home run - oysters from New Brunswick were delicious, a hearty Gem salad, the burrata and pear over the grilled bread was wonderful, the espresso martini was as good as everyone says it is (!), the filet mignon needed NO accompaniment of sauce because THAT'S the mark of a great steak well-prepared, and the service from entering to exiting and everything in between was top notch. A very comfortable environment in which to enjoy all that great food. For a great meal I don't think you can do any better. 5 stars again for you, Losanti!
Losanti is one of our top restaurants in Cincinnati and we take every opportunity we can to visit for a nice meal. We went for our anniversary most recently and it was excellent as usual. We had the burrata and crab cake appetizers. I don't usually like peach but the burrata was still excellent while the crab cake was meaty and delicious. The green beans with the crab cake were a little too rich for me but had a nice flavor. After the appetizers, I was already feeling full and wishing I'd paced myself better, but our entrees were worth it. I had the chicken parm which comes with spaghetti. It's a huge portion and such comfort food. My husband had the steak with roasted garlic on it and said it was perfectly cooked and seasoned. On the side, we shared the macaroni and cheese and truffle fries. I'm not the biggest fan of mac, but this one has a deep and delicious umami flavor, totally worth trying. The truffle fries were indulgent and one of my favorite things on the table! In previous visits, we've had the giant meatballs, mushrooms, and wedge salad - all are amazing so I included photos of those too. Service is always top notch and the setting is excellent too. It's in an old building and it usually has just the right lighting, etc. On our anniversary, they put out a small placecard, which I thought was a nice touch.
Came here with a group of friends on a Friday night. We made our reservation ~1 week out for the late evening and all that was available was outdoor seating, so if you have specific seating in mind, book ahead! We were promptly seated on arrival and our server was attentive and helpful! We got an array of appetizers including a dozen oysters on the half shell, the burrata, and steak tartare. All three were delicious and great to share among 6 people! For our main dishes, we got an assortment of pastas and one person got the Sea Bass special. None of us got any cuts of meat, but be aware they charge by the ounce. They also have a wonderful cocktail menu and a nice selection of whiskeys! Definitely check this place out if you are looking for a good bite in OTR. read more
6 months ago
5 months ago
1 year ago
2 menu items you MUST order. Bolognese with an added meatball & butter cake. Both are beyond delicious!! It's a very cozy ambiance for just about any occasion read more
2 years ago
1) Espresso Martini - Great. We subb'd the vodka for rum (what i usually do-- and wow , very good. Flavorful.) One of the best I've had. 2) The focaccia was not what I was expecting it to look like, but it was VERY tasty. Saved some too to have with the sauce of the pasta. 3) PASTA. Fresh. You can tell. I really enjoyed the flavors. The Vodka pasta sauce was very very good. Truly. The Truffle pasta was also very good (i just love anything truffle). 4) Butter cake-- pretty good, but honestly I could've passed, it was really big and just too much caramel for me but it was not bad by any means bc the texture was very good. It was Okay! Also, Great vibe. Indoor and outdoor seating. Service was 10/10! Such a friendly staff. Thank you Losanti! A 100% recommended spot for Cincinnati. read more
Great food and service. It was confusing seeing the pricing per ounce for steaks. Foe example you can get a 12 or 14 ounce ribeye. You can't order 3 ounces. We all got the French onion soup. It was very good. Had a giant crust. Giant Meatballs were excellent. Kale caesar salad was giant. We took it home. 2 of us got ribeyes. 1 with Philly style think cheese and the other with mushrooms and grilled onions. That was mine. It was very tasty. My son felt his ribeye had too much fat. My wife got the Salmon and was very happy with it. Truffle pasta was very good. The Bolognese was nothing special. No room for dessert. 3 zombie dust beer was awesome. French 75 drink was good but 15 dollars is high. Expect steaks to be around 75 to 85 dollars. read more
The Mr. and I had a lovely pre-theatre dinner here a few weeks ago. I've been hearing great things about Losanti over the past few yeas and felt this visit was long overdue. As it was a last minute reservation, we were relegated to the back, enclosed outdoor dining area. At first, it was a bit chilly so I requested assistance and our wonderful waitress turned on the heat lamp directly above our table and all was well again! For starters, we shared the burrata which was prepared quite differently with raisins. I would have appreciated a bit of crunch such as actual walnut pieces but it was tasty nonetheless. He went with the filet mignon and I the gnocchi and we shared a side of the charred broccoli. His filet was prepared correctly and had the perfect amount of char. My gnocchi was creamy although I felt the cream to pasta mixture was a bit unbalanced (not enough gnocchi.) The charred brocoli was a winner. I've never has such airy, crispy broccoli that tasted nearly identical to crispy Brussels sprouts. I always appreciate a restaurant being able to create mocktails when not a part of the regular drink menu (although it wouldn't take much to add a section.) I opted for the Queen Bee and the thyme really stood out and was refreshing. For dessert we had to try the butter cake which was as expected (soft, warm and huge). I ended the meal with a perfect cappuccino that was thankfully not lukewarm which many restaurants tend to do. Thanks Losanti and I'll be back to try a few other dishes for sure! read more
1 year ago
Great food and service. Nice view of the park from where we were seated on the patio. Get the butter cake and thank me later! read more
Best chicken dish, rivals with Torrisi from NYC. The chicken (thigh and breast) is soo juicy. Paired with the umami mushroom that's spreaded fully across the plate - 100 points! And also had one of the best french onion soup that's a twist on using chicken jus instead of beef broth with the flake pastry on top! read more
6 months ago
Only good things to say about this place! The food was unique and delicious. Service was good and we loved the patio atmosphere on a beautiful evening. We are surprised this place isn't talked about more! It has a diverse menu and we enjoyed everything we tried. We started with the kale Caesar salad and Burrata appetizer which were both good! The filet with blue cheese butter was incredible, cooked exactly as I asked with amazing flavor. The Parmesan fries were really good as well! My husband got the lobster pasta and he loved it. We finished with the butter cake with gelato and it was very unique and tasty, but huge and extremely sweet- I definitely recommend splitting! We look forward to coming back. read more
6 months ago
2 years ago
I had dinner here last night with my daughter for her birthday dinner. It was enough of a disappointment that I'm not sure I'll return. We had a 6:45 p.m. reservation and were seated right away. Then we just sat. And sat. Eventually, a server said that he was bringing us water but was not our server and that she would be with us shortly. She wasn't. We finally saw our server and put in a drink order. My daughter ordered the Espresso Martini and I ordered the Manhattan. The cocktails were perfect! We ordered the Burrata appetizer. We've had it before and really enjoyed it. This time the burrata was so cold that it was difficult to eat it. Again, we waited. Then for our entrees my daughter ordered the Ribeye - medium, with Truffle Butter. I ordered the Filet - medium rare, with Port Butter. We ordered the shareable side of Charred Onion Mashed Potatoes. When we got our steaks I could tell by the first couple of bites that my steak might be over cooked -because the edge pieces were well done and chewy. I cut my steak in half and it was well over medium rare. It was more well done than my daughter's ribeye (a thinner cut of meat) that she had ordered at medium. It was nearly well done!! I did not send it back though. When the server eventually came around to ask how it was - I said it was fine. My daughter asked why I did not send it back since it was so bad. But service had already been slow and my daughter was 1/3 of the way through her steak by the time the server checked on us. She would've been finished and I would have to wait for a remake of my steak. While the side of potatoes got cold on the table. And then eat my steak by myself while my daughter sat and waited. It just wasn't worth it. We ordered the Butter Cake for dessert. It was as good as we remember it. We ate a bit of it and had it boxed up to go. By the time we got our bill we had been there for 2 hours. While we were not in a hurry - the service was very slow from our server. Tables around us - that did not have our server - were fairing better. She was very friendly and she was knowledgeable of the menu, so she was not new, she's just not that great at her job. But my steak is the reason I'm not in a hurry to rush back. The smuggish quip on the menu - PLEASE NOTE: Losanti is not responsible for Appearance or Taste of well done steaks. - is ironic considering the crappy steak I was served last night. read more
2 years ago
Losanti is one of my favorite fancy dinner places. The design of the restaurant feels cozy and has lots of beautiful touches that highlight the historic building. We started with the kale Caesar and it was phenomenal. Lots of flavor and the right amount of crunch with the homemade croutons. Next we had a primi pasta course with the gnocchi. The rich sauce was to die for in those pillowy potato pieces. For the main course we went with the filet with blue cheese butter and a handful of sides. The mashed potatoes were by far my favorite- creamy and rich. Marsala mushrooms were tasty but very peppery. The Brussels sprouts were coated in a yummy sweet sauce and perfectly roasted. Unfortunately the steak was slightly over the medium rare we requested, but it was still tasty. This is a great higher end option when you are looking to treat yourself! read more
2 years ago
Phenomenal food, service and setting. Located right by a park which is perfect for an after dinner stroll. We couldn't decide on just one meal so in classic fashion we got a bunch of stuff for the table and a ton of leftovers despite our best efforts. The butter cake was an absolute must to top it all off at the end of the night. There wasn't one thing we got that I wouldn't recommend. Do yourself a favor and eat here. It's not an everyday eatery but definitely a good spot for celebrations and special occasions s. read more
7 months ago
3 years ago
Oh my lord! I know that the first time I came here I ordered a pasta dish and I wasn't impressed so this time we chose a different route. Their espresso martini was a perfect mixture of espresso and cream / baileys. I ordered it a second time, since I loved it so much. We started with the salad - the fruity one with candied walnuts. I didn't think a salad could be that good! The crab cake was divine but the asparagus and sauce really stole the show / was a nice unexpected surprise. I could eat that dish everyday. My husband ordered the French onion soup. I don't even like French onion soup and it was fantastic - and a work of art. Moving on to the main. Since we ordered starters and drinks, we chose to split and entree. They were out of the petite filet so we discussed doing the next smallest size, a 7 oz. It was really good as well as the mashed potatoes. That dang butter cake is so good. We were so full and even took leftovers home but still had to order the butter cake. My one gripe, and deducting of a star is because of the bill and the expectations that we discussed. Since they were out of the petite filet, we agreed to upsize to a 7 oz. Not only did the bill charge for an 8oz, which was already $7 additional but then we were also charged $6-8 (can't remember exactly) for toppers and sauce that was included in the price of the petite filet. If I had known that we would really be paying and additional $15, then we would have ordered something else. read more
4 months ago
4 months ago
It was my 60th birthday and we chose Losanti as our place to celebrate. They knew it was my birthday, but other than wishing me "Happy Birthday", there was no other acknowledgement. It was a let down. I wasn't looking for a freebie, but something... even a candle in my dessert, would have been nice. All that said and as disappointed as I was, I need to review Losanti for the overall dining experience. First, the restaurant is quite beautiful, yet comfortable. The wait staff was attentive and helpful. They helped ensure we got a lovely non-alcoholic cocktail. It was a nice start to the evening. I ordered the Prime Steak Tartar appetizer because that is really my thing. I don't really know what it is, but I like raw food. Tartar and sashimi always top my list of favorite foods. The Prime Steak Tartar at Losanti was fantastic. Plating was gorgeous, the bread was flavorful. It was a highlight of the evening. We also had an anchovy appetizer, which must have been a special. I don't see it on the menu. It was delicious! I had a small filet for dinner. It was cooked perfectly and like butter. And it was served with roasted garlic... OMG! Mark ordered the Orecchiette, which was creamy and flavorful. It was a nice sized serving. We ordered the Marsala Roasted Mushrooms as a side. Absolutely fantastic. Then it was time for dessert. Okay, we had a lot to eat up to this point, but the desserts were huge! I am not sure I can complain about a huge dessert other than to say at this point I had to leave some behind. Mark had Mama's Skillet Cookie and I had the Butter Cake. The Butter Cake was as big as my head! LOL As good as it was, I could not finish it. Mark enjoyed his cookie and gelato. We grew up in Cincinnati. We moved to California 2014 - 2021. A lot has changed in downtown Cincinnati since 2014. That's why I opted to stay downtown for a week during my birthday. Losanti is very good, but there so many other restaurants we need to try. As good as it was, we may not be back for a while. That said, Losanti will remain on our list of good restaurants in downtown Cincinnati. read more
4 months ago
2 years ago
Incredible dinner in the heart of OTR. I've been dining at Jeff Ruby's since I was young and I have to say, this steak dinner tops it! Overall quality, price, and attention to detail is 10/10. Our waiter Corey was so kind and bubbly, he really made our experience a night to remember. For starters we split the French onion soup and little gem salad. I've never had French onion with rosemary and puff pastry, but I was blown away by the Losanti spin on this classic dish. The truffle pasta was fresh and had a nice balance of flavors. Sometimes truffle can overpower a dish but this was perfectly seasoned. Both steaks were cooked to perfection and the toppings didn't take away from the meat. Corey surprised my mom with the butter cake for desert. He said it was a must order over the brownie and I'm glad we trusted his judgement. Every dish was spectacular and this is such a nice restaurant addition to OTR. Will be back again. read more
3 years ago
My husband and I spent our 5 year anniversary here and my gosh did we have a fantastic dinner! The steak was cooked to the perfect temperature but slightly too salty for me, the kale salad was out of this world good (honestly couldn't believe how much we loved it), the Brussels had a great flavor however I would leave off the bacon next time and the truffle Mac was delicious. Becca was our server and she provided amazing service and constantly checked in with us. The restaurant is pretty small but it has some cozy vibes. I was a little disappointed it wasn't as nice as Five on Vine their sister restaurant for the type of food that is offered here. Nonetheless we will be back and looking forward to our next visit! read more
6 months ago
5 months ago
11 months ago
Our waitress was so good. Food was delicious and all courses served in a timely manner. I plenty of room for the 4 of us. Relaxed pace too read more
Wow! It's my second time dining here, and now it's part of my itinerary whenever I visit Cincinnati. First, let me start by saying make reservations before you visit Cincinnati. This place is always packed, because it is amazingly delicious. The restaurant is located by the park and is very walkable if you stay in Over the Rhine. When we arrived we were immediately greeted and sat at a table in the dining room to the right of the restaurant. Our server was great and welcomed us and asked if we had been there before. The drink menu has many special cocktails, but they also have a full wine list. Our server shared the restaurant is owned by the chef and everything is prepared fresh! We ordered several items to share, entrees and then dessert. We started with the gnocchi pasta - a must order! Our server explained the pasta would arrive first so we could enjoy the flavors. Oh my, it was creamy and decadent and oh so yummy. A must order. We also ordered the Brussel sprouts and bacon and creamed kale. Both sides were very good, but I preferred the Brussels with bacon. It was sweet and savory and cooked to perfection. Next up, entrees. It's a steakhouse but we didn't order any steaks this time. Steaks are by the oz and the type of steak I wanted started at 16 oz, which was too much with everything else we ate. I ended up ordering the chicken Marsala. It was the most tender chicken I have ever had with roasted mushrooms on top. It was truly delicious! My friends ordered the salmon and mussels, and said everything was perfect. We had to finish with the butter cake, but seriously all the desserts sounded good. The butter cake is on a whole other level. It's so rich and also light with a scoop of ice cream. I've been dreaming about that cake ever since we left. Overall 5 stars for food, service and ambiance! read more
2 years ago
Very good food and service!! We ordered the fillet mignon steak and we were very happy with the cooking and the flavor. read more
8 months ago
3 years ago
A solid 5 stars in Cincinnati! Losanti is in a great location, has a nice atmosphere, and phenomenal from-scratch food. Giant Meatballs: made with trimmings from the steaks they cook in house - ton's of flavor.. it's exactly what I want a meatball to taste like. I personally could have used more sauce, but overall it was delicious. Truffle Pasta: the pasta was well made - the truffle flavor was a bit on the lighter side.. I would have been okay if the truffle flavor was turned up a notch, but if you don't want it lingering on your breath for a day then this is the perfect bowl of pasta for you :) Vodka Pasta: again, the past was well made - the sauce was flavorful, but did not have as much spice as I hoped for. Steak & Frites: the steak was perfectly cooked, the chimichurri sauce was packed with flavor.. could have done without the fries, but overall the dish was our favorite! Side of Brussel Sprouts: hands down some of the best brussel sprouts I've ever had Side of Mushrooms: good flavor, but would have preferred them to be sliced vs. whole personally Butter Cake: phenomenal - can't leave without having this! it is super rich! Drinks: -Ruby Old Fashioned: one of the best old fashioned I have had! -Pago Pago: tropical vibe, great for a warm sunny day! read more
2 years ago
Can you marry a restaurant? Or at least seriously court it? If that's possible, Losanti, please accept this rose. I have to admit I was a little annoyed by how long it took to get a reservation here and then it felt like a lot of hoops (credit card hold, 5 minute grace period, etc), but from the moment we sat down, I totally understood why. They did a great job of repurposing the old Anchor space for a completely new experience. Every aspect of this meal was wonderful from the exceptional service to the careful packing of the carry out food. If you can leave here without to go bag, I would be shocked because everything is so rich, it is really hard to finish a complete dish, even though your stomach will beg you to keep eating because it's so delicious. I could write a dissertation on the focaccia alone. The server really sold the scratch kitchen and freshly prepared items, but none of that could prepare me for how decadent the focaccia is. I've had freshly baked bread before, but not like this. In fact, I may have brought another loaf home, I'm not ashamed. The main courses were very good, my husband said his steak melted in his mouth and he loved the unexpected chimichurri taste. I thought the gnocchi was pillowy and rich. Sides were cheesy and yummy. Cocktails were nice, with a twist on an old fashioned and I had a great red blend. This is definitely on my must return list! read more
3 years ago
Losanti's combines both consistency of food and service. We frequent Losanti's before the symphony. It is perfectly located near Music Hall and I just adore their French onion soup. Usually French onion is very salty, this one isn't and the broth is a bit lighter. Their recommended appetizers are the tartare and meatballs. You can choose your size steak. Our recent outing included 3 people opting for steak. We all liked the way they were cooked. We enjoyed the side dishes we chose which were the mushrooms and brussel sprouts. We selected a delicious Orin Swift cab to pair. read more
1 year ago
8 months ago
Losanti is located on the corner of Race & W. 14th St. across the street from Washington Square Park. There is metered street parking and a lot across the street from The Music Hall. Reservations are a must or try your luck with bar seating. We also had a group of 8 but the max reservation can only be made for 6. Service otherwise was fantastic and dinner was excellent. Ordered many cocktails (preferred the Old Fashioned & Honeysuckle), appetizers (meatballs, burrata, and shrimp scampi), and a variety of steaks/toppings. Large enough portion sizes to share and steaks are priced per ounce for every appetite. A great spot for date night, out of town visitors, and groups. Would definitely come back! read more
2 years ago
We had a really great experience at Losanti tonight. It was our first time dining here for our anniversary. I must say everything was great the food was delicious and the service was awesome. The ambiance was also great. We really enjoyed our waiter Olivia she was so awesome. We will definitely be returning back. Thanks for a great anniversary dinner. read more
4 years ago
Losanti is one of our faves! This time we got the focaccia...and it was the best focaccia I've ever had in my life. It was so light and fluffy...absolutely phenomenal! If you go, ask for Bobby. read more
4 years ago
More info about Losanti
1401 Race St
Cincinnati, OH 45202
Over-the-Rhine
Directions
(513) 246-4213
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https://www.losantisteakhouse.com
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Ask the Community - Losanti
Taking my hubby on a date here.. was curious if I should sit in the enclosed patio or inside? The pictures seem like the inside is kind of small and bunched together: the outside looks a little more airy and spaced out. Is this the case?
Yes, the inside is bunched together, but don't go there. It's pricey, stuffy, and the food is just OK...
Are they kid friendly?
It is a small space but when I went there was a family with two little girls and one was celebrating her birthday. Depending on where you sit a high chair may not be ideal for the smaller seating areas.
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