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    Loretto Chophouse

    4.4 (10 reviews)

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    Coulotte steak with hash and broccolini
    Baylee B.

    Amazing food! Definitely recommend the coulotte, it is the cheapest steak but an excellent cut! Great atmosphere with moody lighting and paint colors. Opened about a week ago and will definitely be a busy place! Such a kind server! If being very knit picky, the only thing would be that the broccolini was slightly too salty. We will be back!

    Clean plate club from the large filet and sides. Solid meal.
    Tony J.

    Legit. Good renovation. They just opened so working out minor issues I am sure but our visit was perfect. Service was very attentive, ambiance is like a typical upscale steakhouse vibe. Reasonable prices. Lunch menu didn't break the bank at all. Will definitely be back and saves a trip from driving into the city for a steak place.

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    14 days ago

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    10 months ago

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    2 months ago

    Amazing food amazing service! Treated us extremely well. Smells soooo good when you walk in.

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    Review Highlights - Loretto Chophouse

    If being very knit picky, the only thing would be that the broccolini was slightly too salty.

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    Giannis Steakhouse & Seafood

    Giannis Steakhouse & Seafood

    3.8(196 reviews)
    8.4 mi
    $$$

    Gianni's felt like a classic steakhouse experience from the start. Our server was wonderful and…read moregave us a great recommendation for the NA Yuzu Spritz, which ended up being just as she said. I appreciated the recommendation. I started with the French Onion Soup, and it was pretty good. Compared to some of the other French Onion soups I've tried lately. This one was definitely much better and satisfying. We both ordered the 6 oz Filet, and for the table we shared the Parmesan Risotto and Broccoli. I liked both sides the brocolli was cooked right and the rissoto was fine but maybe more of a mush. My husband also decided to be adventurous and tried the Escargot--turns out snails are definitely not his thing . What really impressed me was that our server noticed he didn't enjoy them and kindly checked if they could be remove from the bill. That was incredibly nice and really stood out. It would be okay if they couldn't but I appreciate it. We finished with the Bananas Foster, which was a fun way to end the meal. It was delicious and was a good finish. Gianni's has its own steakhouse personality, I like the way it looks inside its very nice and clean and I'm glad we finally gave it a try.

    Im going 5 on this one. Nice location, great service and nicely diversified menu with some unique…read moretwists within the framework of a classic steakhouse. We really enjoyed it and if you don't do steak, there are great options. We had a nice table in a nook with windows where we could watch the trains and the activity outside.

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    Giannis Steakhouse & Seafood
    Giannis Steakhouse & Seafood
    Giannis Steakhouse & Seafood

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    Baldamar - Brussels Sprouts

    Baldamar

    4.5(638 reviews)
    23.0 mi
    $$$

    My wife and I had never been to--or even heard of--Baldamar, so when our friends invited us to…read moreRestaurant Week there, we thought it was the perfect opportunity to give it a try. From the hostess who graciously held the doors open for us in the 95° heat to our incredible server, David, everything was outstanding. We started with cocktails. I had what may have been the best bourbon Old Fashioned I've ever tasted, and my wife enjoyed a wonderfully refreshing cocktail (whose name I, unfortunately, can't remember). We began our meal with the roasted Brussels sprouts. Normally, I'm not much of a Brussels sprouts fan, but I happily cleaned the plate. My wife and I shared the 12-ounce filet mignon, cooked medium rare, and it was absolute perfection. Chef's kiss. David recommended a bottle of wine to pair with our steak. It wasn't inexpensive, but it was worth every penny. But wait... there's more. As incredible as that wine was with the filet, it somehow paired even better (yes, I know that sounds impossible) with the slice of heaven they call chocolate cake. I'm sure it has a much fancier name on the menu, but "slice of heaven" seems more accurate. If you've read my other reviews, you know I have a tendency toward hyperbole. If there were ever a time to lean into it, this is it. THIS MEAL WAS FANTASTIC. THE AMBIANCE WAS PERFECT. THE FOOD WAS EXCEPTIONAL. AND THE COMPANY WAS DIVINE. We will absolutely be back--and when we do, we'll be asking for a table in David's section. (He works Tuesday through Friday.)

    Stopped into Baldamar and had a great experience sitting at the bar. Ashley took such attentive…read morecare of me from the moment I arrived and was incredibly welcoming throughout my visit. I started with the tequila and mezcal Old Fashioned, and it was fantastic. It was well-balanced, beautifully presented, and garnished perfectly. The food was equally impressive. The wings were delicious--crispy, well-seasoned, and cooked perfectly. My only small note would be that the celery was a little limp. The Caesar salad has officially been added to my regular rotation. The jammy egg was cooked perfectly with a rich, yolky center that was still easy to slice. The Parmesan crisps were thoughtfully sized, adding great texture without being so large they scraped the roof of your mouth. The salad was evenly dressed, making every bite flavorful. Overall, excellent food, outstanding cocktails, and warm, attentive service. I'll definitely be back.

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    Loretto Chophouse - steak - Updated September 2026

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