EDIT: Looks like this was hanging out in my unfinished reviews section for a while. This was probably a year and a half ago. Hopefully Menu has changed, and the below merely reflects an off night (listen, it happens). But, still worth posting in case it happens to be of use to anyone.
My wife and I decided to celebrate our 6th wedding anniversary here after reading the many glowing reviews. We either did haven't the same experience as everyone else on yelp or we simply expect and enjoy very very different things from our evenings out. Or, we simply came at the wrong time (right around the 4th of July holiday) and caught everyone when they really REALLY wanted to be doing something else.
Decor: The place felt a little dark and tired, to me... Older decor, probably been a while since a major renovation. This is not to say that it is untidy, or unclean. Indeed, the silver, linens, etc were all immaculate. It's the space itself that just feels a little... tired. Could have just been our area (first two-top by the window). Not very distracting, and not even a negative. It's just an older style and feel to the place. FYI.
Service: I do not remember out waiter's name, but he was the highlight of our visit. I don't think I will ever forget him, and that's probably not a good thing. Imperious might be too strong a word, but not by much. Descriptions of dishes was given in a bored drone, while glancing everywhere but at us, further queries (for instance, his own preference between certain dishes) resulted in bored recitation of the menu verbatim... If I tried, I'm not sure I could give a better impression of the stereotypical haughty (potentially Haute-y?) french waiter. This guy was a laugh riot... but only in retrospect.
Food: Lobster Crepe was good. Not mind-blowing, not life-changing, but good. I was worried that it would be overly heavy handed (butter, cepes, salt SMASH!) but it was treated deftly.
Beets: So, this is a dish of many many many disparate parts and ideas. Unfortunately, the beets themselves were bland. I don't mean that they were cooked improperly, or there was some sort of error. I mean that, in all likelihood, the beets were, at their raw stage, not the best exemplars of that succulent, sweet, earthy root vegetable. Hard to liven up a bad beet. The rest of the plate (cheeses, sauces, what I'm almost certain was [and remember, this was MONTHs ago] a dab of possibly pistachio nut butter?] were fine, but can't save a bland beet.
Lamb: Avoid this dish. In one's imagination, I suppose the idea of Brioche crusted lamb over treacle-sweet quinoa and a random scattering of potatoes COULD make sense... maybe. In practice however, it's just not a coherent dish. Best to ignore the dessert-like quinoa, but at that point you just have lamb and roasted fingerlings which are basically just separate dishes with nothing to unify them.
Other Main Dish: I completely forget what my wife got. It was fine to good. Well, in her opinion it was "fine", but I remember greatly, GREATLY preferring it to my dish, going so far as to label it as "good".
Berry Trifle: So, it turns out that Bland Berries + Sugar = sugary bland berries, NOT an awesome trifle. Same as with beets. Hard to make bland berries into an awesome berry trifle.
Beets, Lamb, and Berries were all low points for me, and while the Beets and Berries are mostly the result of mediocre produce, why still list them? At the price point, I'd figure you'd adjust a menu if you're not happy with the product...
In any event, these guys could have had an off night. In fact, that's the most likely thing I can think of, as this was RIGHT around the 4th of July, and honestly, who REALLY likes to work around the holidays? And it's simply too hard for me to believe that THIS MANY yelp reviewers could be wrong about a place. Probably just an off night...
But then again, for the money, it had better have been a really REALLY off night. read more