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The Grand Cafe

4.2 (153 reviews)
Closed • Closed
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The Grand Cafe Photos

THE GRAND CAFE ATMOSPHERE

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Quiet
Romantic
Upscale
Dressy

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Recommended Reviews - The Grand Cafe

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Lanah A.

It's no wonder why this spot has been around for 45 years... it is absolutely excellent! The atmosphere is unique, quaint, and cozy, with excellent service! Walter along with the entire staff treated the dining room like royalty. Their full service bar has lovely house handcrafted cocktails in addition to wine and other spirits of your choice. We loved the seasonal strawberry margaritas! The menu offers a nice variety of high quality steak and seafood, that was simply delicious. I also loved the live piano player throughout our dining experience. This spot makes for a lovely date night or family dinner. Would absolutely recommend The Grand Cafe!

Angela M.

We drive past this restaurant in downtown Morristown all the time and finally decided to call to see if we could get a last-minute table for an early dinner. We weren't dressed up, and I'll admit I was a bit nervous about being underdressed--but that concern vanished the moment we arrived. We were warmly greeted and treated as if we were dressed for a royal affair. From the moment we stepped in, the service was impeccable--not just from our main server but from the entire team. Every staff member was attentive, from those bringing bread and drinks to those checking in just to ensure we were enjoying ourselves. The owner personally stopped by to make sure we were having a lovely time, which added an extra touch of hospitality. The venue itself exudes classic elegance--it feels like "old money" charm and could easily be a backdrop for a scene in The Godfather. For dinner, I ordered the classic Caesar salad, pan-roasted Angus filet mignon with potato au gratin, and the chocolate soufflé. The salad was what you'd expect--fresh and well-prepared. The filet mignon was cooked perfectly and served in a surprisingly generous portion. The chocolate soufflé must be pre-ordered, and while my husband loved it, I realized I personally prefer a lighter, airier chocolate cake--but that's simply a matter of taste, not execution. Overall, the exceptional service and warm hospitality are what will bring us back again. ------------------------------------------ "Because dining is more than food - it's flavor, style and elegance that should be savored one bite at a time." - AMC

PAN ROASTED ANGUS FILET MIGNON  Potato Au Gratin, Black Truffle
Michael C.

This was 2nd time here and again spectacular. Got a table in the corner overlooking the whole room. Beautiful atmosphere, perfect lighting and fast service. We had the escargot, calamari, filet mignon and the sea food pasta. Everything was perfect. We'll be back

Wild Mushroom Ravioli with a Truffle Brandy Cream Sauce
Aya E.

Ordered: Wild Mushroom Ravioli with a Truffle Brandy Cream Sauce New York Angus Sirloin with a Red Wine Demi Glaze: with mashed potatoes, carrots, and green beans Belgium Chocolate Mouse Torte with Vanilla Ice Cream Aya's take: Came to The Grand Cafe for a business dinner (so no specific prices available). They have an upstairs section which you can book for your private party along with a bar area. It has an "older" feel to it, so if you like a more modern ambiance, this place is not it but it certainly has its charm. I particularly enjoyed the ravioli, the sirloin was cooked to a perfect medium, and the mashed potatoes was a nice side to accompany the sirloin. The dessert was pretty mediocre, to be honest, but otherwise, it was a good time!

Fancy Gingerale!
Diane C.

A SOLID 5 STARS!!! The Grand Café took my breath away with its excellent Service, Food and Ambience! Last Tuesday, a friend and I were driving around Morristown and accidentally took a wrong turn. Actually, the long turn turned out to be a blessing in disguise. I saw The Grand Café Restaurant and knew we just had to stop in for lunch! Luckily we were able to dine without a reservation. (However, I would definitely recommend reservations for dinner). You couldn't have asked for nicer outdoor seating. Because of the elegant outdoor ambience, one would forget we're in a pandemic. All the staff wore masks and gloves. We started out with a Diet Pepsi and Gingerale. When the beverages arrived, they were stylized as if they were fancy cocktails. The servers gave us a lot of time to look over the menu. In addition, they were very knowledgeable about the menu. For an appetizer, we enjoyed a wonderful Seafood Crepe. The Crêpe was filled with a variety of wonderful seafood on a very hot platter. Our entrées consisted of a delicious Shrimp Tempura and a Beet Salad. I chose to add wonderful gulf shrimp with the Beet salad. The place isn't cheap. However, you definitely get what you pay for. I'd like to say many thanks again to Angel and the rest of wonderful staff at The Grand Café! Lots of parking in the area. The Grand Café is by the court complex away from the busy Morristown downtown area.

Brie salad
Nonya B.

Great food and drinks, intimate atmosphere, and very attentive service. I was just disappointed because there was no vegetarian entree available. Instead, I ordered a salad and some sides. Truffle mac and cheese was great!

Annie A.

The grand cafe is a modern french cuisine restaurant in Morristown. The service is great. The food was a treat. loved the live music and dancing with a family environment was awesome.

The lamb special with mashed potatoes and green beans
Jillian M.

Delicious dinner and fantastic service! I definitely recommend this restaurant for drinks and dinner. We started with the oysters Rockefeller and escargot. Both were delicious, the waiter even brought us additional bread for the escargot which was greatly appreciated. For dinner we had the lamb special along with a few additional appetizers (foie gras and stir fried duck). All 3 were delicious! The lamb and foie gras were out of this world delicious! Dessert was cheesecake and expresso martini's. If you love martini's you need to order one here. You won't be disappointed! Overall the food was delicious, service was great and overall atmosphere was wonderful!

rack of lamb
Sophia N.

Lively, bustling atmosphere, live piano music and beautiful decor! Transported back in time the minute you walk in the door. Lovely location, parking is a bet cumbersome, however. Great food, excellent service! Absolutely would recommend!

Gorgeous

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The food was amazing. Very good service and I love the restaurant with the wood paneling and the fireplace.

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2 years ago

Wonderful meal and service! While the inside appears a bit dated, the food was top notch.

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The Grand Cafe Reviews in Other Languages

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Bistro d’Azur - Lavender honey roasted duck breast with fois gras bread pudding.

Bistro d’Azur

4.6(156 reviews)
12.4 mi
•$$$

The service here was exceptional -- attentive in a way that felt genuinely Michelin-level, from the…read moremoment we sat down to the last course. It made the whole night. The ambiance fit the name perfectly -- subtle hints of blue throughout that tied right back to "d'Azur." We started with a glass of bubbly and focaccia served with three spreads -- the olive tapenade stood out over the butter. For the first course, I had the duck confit salad -- the duck portion itself ran a little light, but the flavor balance was excellent: sweetness from the strawberries, bitterness from the arugula, saltiness from the goat cheese, and umami depth from the duck confit. It's BYOB, we brought both red and white wine to pair across the meal. The table shared the Branzino with French chard, which was outstanding, and the steak frites, which was exceptional and perfect medium rare. I had the duck breast with mushroom, paired with a Pinot Noir -- a great match, and that same Pinot Noir worked beautifully with the steak too. To finish, we shared three desserts: crème brûlée, chocolate truffles with strawberry and pistachio, and a cognac cake topped with a chocolate whipped mousse, walnuts, and strawberry. Tough call on a favorite, but the cognac cake stole the show. Throughout dessert, the staff kept checking in without ever feeling intrusive -- a small thing, but it stood out. A great night out with drink, food, and cousins from start to finish. The service alone is worth going back for. Highly recommend.

Love the Prix fixed meals! French food NEVER Disappoints! Need to get back it's been awhile!read more

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Chez Catherine - Steak Tartare

Chez Catherine

4.1(160 reviews)
12.4 mi
•$$$$

Here for anniversary dinner again and they did not disappoint. It was another fantastic meal. I got…read morethe Mussels in white wine sauce for appetizer, and it was cooked perfectly with a sauce that i couldn't stop sopping up with the garlic croistini and the fresh bread on the table. My wife had the very refined carrot soup. For entree i was so happy. Excellent duck breast with apricot sauce. It melted in my mouth, full of flavor. I ate every bite even after i was full. My wife had the New York strip steak that she loved, and raved about the garlic lime compound butter on top. This time I endulged myself with chocolate mousse for dessert, which cannot be beat. It is the perfect dessert. We got the Peach Melba with the table side preparation which was enjoyable. I think this is the best restaurant in Westfield for sure.

A few years ago I had the pleasure of dining at Chez Catherine for a special occasion and it was a…read morememorable meal. Dinner started with a complimentary amuse bouche of toast with brie, jam, and microgreens which was a nice surprise. For starters we shared the Pan Seared Foie Gras and the Steak Tartare which is made with raw diced Black Angus, shallot, garlic, parsley, Tabasco, Worcestershire sauce, mayonnaise, and croutons. Both were delicious. We also tried the escargot in garlic and parsley infused butter. While I personally prefer my escargot tucked into puff pastry hats which is a quirky preference, I know my boyfriend at the time thoroughly enjoyed them. For mains we had a beautifully cooked rack of lamb, a flavorful confit duck, and a mushroom risotto. While I found the entrées slightly under salted, the flavors were still wonderful and the cooking was spot on. We finished with two desserts which were a silky creme brulee and a perfectly risen souffle. Both were outstanding and worth saving room for. Overall Chez Catherine is a charming choice for a refined special occasion, 'old school' traditional French meal. The service, attention to detail, and classic flavors make it well worth a visit.

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Faubourg Montclair - Coq au vin with spaetzle

Faubourg Montclair

4.2(922 reviews)
13.8 mi
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This place has been on my radar for a few years but I never had a reason to go. I recently decided…read moreto come here for a wedding anniversary dinner and was blown away by the service and the food quality. Started off with oysters, wine and fresh bread. I could tell that the butter was house made and asked for extra because it was that good. Had the beef duo as the main course. I found it to be satisfying and also much better value than the steak frites. All of the items I received were very detail oriented and as well as fresh. We were seated on one side on the restaurant that I believe was blocked off for more special occasions. The other side of the restaurant seemed to have tables placed more closely to one another. Our server consistently checked on us throughout the night to make sure we were okay. Overall I was very satisfied with the service that I received here as well as with the food.

I was walking to a Japanese restaurant down the street and simply couldn't walk by. The vibe pulled…read moreme right in and after a long, busy work and travel day, it was exactly what I needed. Cool atmosphere, great energy, and good food! I also got super lucky with Hailey as my waitress. She sold me on just about every item on the menu... to the point where I completely handed over the decision-making to her. Yup, that's right, I told her what I liked and trusted her to pick my three dishes. And listen, when your name is on the menu for crafting a cocktail, I'm going to trust you to pick my meal too! Now for the food: the grilled octopus was amazing. Great flavor, perfect texture, and a really nice balance with the lentils. The shishito peppers were delicious, and the sauce that came with them added the perfect pop of flavor. The beet salad, however, was a little underwhelming. Unfortunately, it didn't have much flavor, so that one left me a bit disappointed. And then there was dessert. Oh man! Hailey did it again. She brought out the sweet corn cheesecake. Sounds weird, I know, but I had to try it. And yes, it definitely had sweet corn! It was a little too weird for my taste buds, but I'm glad I tried it.... Then came the Madeleines. Bite-sized, warm, and absolutely delicious. Fair warning: if you don't tell them to take the bowl away, you WILL eat the entire thing. Man oh man...so good!!! Overall, a really fun experience with a great atmosphere, good food, and a waitress who genuinely made the experience memorable. Kudos to Hailey for the great service and for knowing exactly what to recommend! She definitely made my night.

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Faubourg Montclair - Inside

Inside

Faubourg Montclair - Side of fingerling potatoes and French fries! Always get these!

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Nahm Thai & French Cuisine - Chicken Pad Thai Dinner

Nahm Thai & French Cuisine

4.5(192 reviews)
4.4 mi
•$$

Food was excellent. I had one of their specials. A beef noodle soup. It was delicious. My wife had…read morea vegetable green curry. It was also delicious. It was spicy. Towards the top of my limit which admittedly is not that high. They didn't ask her how spicy she wanted it. I assume she just sizes you up. It was fine for her. I guess she didn't factor me in to her spice calculus. We got a matcha crème brûlée for dessert. Autocorrect fixed all of the accents on crème brûlée without any prompting on my part. Nice job autocorrect! You are one smart mother ducker. Ambiance was nice. Service was impeccable. Not fancy impeccable but clearly people who were proud of their restaurant and appreciated your business. Definitely seemed like a lot of locals who the staff knew. We will be back.

We were looking for something different that we had not tried before and every restaurant that we…read moretried to make reservations for either only had availability late in the evening or was totally booked. We were very surprised when we showed up at around 7 pm and sat inside and watched the restaurant fill up on a convenient location on Main Street in Madison. All our dishes were prepared perfectly. All noodle dishes and all curries were prepared to perfection as if we were eating in a restaurant in one of the food street or luxury malls in Bangkok. The servers made sure that we knew how much spice we wanted in our dishes and what we could tolerate and nothing disappointed. The volume was high inside but otherwise, the service and food were perfect. I would definitely consider returning again.

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Nahm Thai & French Cuisine - Inside

Inside

Nahm Thai & French Cuisine
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Restaurant Serenade - Berkshire pork chop

Restaurant Serenade

3.9(286 reviews)
6.9 mi
•$$$$

I looked over several of the YELP reviews, including the poor ones that dragged down this…read moreestablishment's average. Below a 4 average! Really? Glad I'd looked at these only after we dined. My wife had looked at reviews elsewhere beforehand, which were overwhelmingly favorable and why we gave this place a go. Bad reviews on YELP? Those did not define our experience. We ate here on August 28, 2026 for the first time. We will return and probably many times. That was our experience. Really shocked at some of the harsh reviews here and I have to question what motivated those. Anyway..... Not BYOB. It has a lively bar scene. Asking the wait staff about it we are informed many regulars will always choose to eat in the barroom. We dined at a nice table on the main floor of what appears to be a converted residence of two floors. We felt it was a very lovely setting with very attentive staff and ample parking in their dedicated lot to the side and rear. We started with the caviar tasting and a half bottle of one of their several NV French champagnes. These were expertly presented. A constructive criticism would be to add more than the crème fraiche and petite pancakes as accoutrements. However, this small tasting was otherwise a really pleasant opening. For appetizers my wife chose the wild shrimp, which were excellent and I went with the corn chowder, which was likewise top notch. For the main my wife chose the burger with fries and I chose two additional appetizers, the short rib tortellini and the crab cake. All of these impressed when paired with a half bottle of the Châteauneuf-du-Pape. The tortellini were the standout of these and wished a full order was offered as a main and not just available as a small appetizer. I'll add the bread offerings with room temperature butter were a pleasing start. However, being sated after the aforementioned courses we skipped desserts. Seriously, cannot fathom the few very negative reviews and suggest those be dismissed to allow you to try the place for yourself. All in, this was a $400 tab, but over half of that were the two half bottles and the caviar. It's actually a very reasonably priced restaurant, given the service, setting, and fare.

This was a high-end spot with innovative menu options. The place was nicely decorated for the…read moreholidays. The service was appreciated, and the food came out very fast. The starters came out three minutes after we placed them, which was odd. They start the meal off with a choice of one of their breads. I went with the focaccia, and it was tremendous. It was soft with a tomato flavor on the outside. For starters, the octopus ($24) and cauliflower steak ($20) was ordered. The octopus came grilled with potatoes, preserved lemon, and Niçoise olives. This was solid. The octopus was tender and flavorful. The potatoes were tasty as well. My only issue was the amount of olives as there were only two present. There was a very strong lemon flavor too. I liked it, but at times, it felt like too much. The cauliflower steak had a lemon-soy emulsion, tomatoes, cucumbers, and capers. The cauliflower was perfectly cooked and there appeared to be a lot of butter used here. The tomatoes, cucumbers, and capers were a nice addition to complement the cauliflower. For an entrée, I had the tuna ($44). It came with haricot verts, avocado, coconut sticky rice, and a soy-ginger vinaigrette. This dish was very good except the tuna. The flavor was good, but it was not very tender and was a tad overcooked. The sticky rice was the highlight here along with the vinaigrette. I also tried the lamb dish that came with delicata squash, Brussel sprouts, potato gnocchi, and a romesco sauce. This was great. The lamb was cooked to a perfect medium rare while the gnocchi and squash were creative additions. For dessert, the warm chocolate tart ($15) was ordered. It came with pecan crust, praline, and vanilla ice cream. I never saw a pecan crust with a chocolate tart and I enjoyed it. The chocolate tart was gooey while being very rich, but light at the same time. The vanilla ice cream was definitely needed. Will I go back? I would.

Photos
Restaurant Serenade - Entry

Entry

Restaurant Serenade - Blueberry cobbler

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View of Chatham

The Grand Cafe - newamerican - Updated October 2026

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