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    Il Mondo Vecchio

    3.9 (366 reviews)
    PriceyItalian
    Open 11:45 am - 2:45 pm, 5:00 PM - 9:30 PM

    Waitlist - Il Mondo Vecchio

    Live Current wait: under 5 minutes

    Il Mondo Vecchio Reservations

    Order Il Mondo Vecchio Takeout or Delivery

    Il Mondo Vecchio Photos

    IL MONDO VECCHIO ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Good for groups
    Dressy

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    Recommended Reviews - Il Mondo Vecchio

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    Veal Marsala
    Genna K.

    We came for dinner with our family. The vibes here are just perfect for an intimate delicious family meal to celebrate. The white table cloths and attentive wait staff are memorable We started with the truffle porcini ravioli as an appetizer and then moved on to veal Marsala. Both absolutely delicious. Can't wait to be back for more things to try!

    Seafood dish
    Stacey G.

    Came here for a nice dinner with my husband. I really like the ambiance. I recommend a reservation on the weekends. The staff were very friendly, but it did take a while to order. The food was good. They start with bread and focaccia. After you order they serve a plate of mini bruschetta, salami and zucchini chips - if I had known they were serving that I would have asked for no salami. I ordered the spinach pear salad to start - it was good but not that exciting, I think I would have preferred sharing the butternut squash or mushroom ravioli. For my entree I ordered the pan roasted Salmon with a champagne mustard sauce which was delicious. My husband ordered one of the massive seafood dishes with pasta in saffron tomato broth - he said it was kind of bland and some of the mussels and scallops were chewy and didn't taste fresh so decided not to eat those. For dessert we had the apple dish which was delicious. Overall a nice dinner we will definitely be returning! If you're looking for a nice dinner that you can stretch out, come here - they don't kick you out.

    Meatballs
    Halie E.

    The meatball special is fantastic - great ambiance, service and vibes for a weekend dinner

    Lamb Toscana
    Lee C.

    Everything here is amazing. First of all, the wait staff is exceptional. Very attentive. All of the dishes are authentic Italian and we have never had a bad entrée here.

    Entry
    Mike B.

    Outstanding food at this Madison mainstay. It's a storefront spot with parking in a lot to the side. There are 8 tables in a separate area behind a half wall on the left, and a main dining area with about a dozen tables to the right. BYOB. This is an old-school white linen tablecloth place, decor intimate and muted. Reservations honored to the minute. Service is excellent, platoon-style. Orders taken accurately and served as ordered. Time from order to service a quick 10 minutes, and the meal was paced perfectly from appetizer to main course. Wine glasses kept full in an unobtrusive way. Very professional. Thank you! Enjoyed cheese and olive plate served at seating. This is followed by a plated complimentary appetizer of bruschetta and medley of thick cut salami, roasted zucchini, mushrooms and basil. Delicious. We tried a couple of appetizers. Meatballs - double golf-ball sized, moist and tender, smothered with luscious tomato sauce. Carpaccio - a mound of arugula topped and surrounded by paper-thin sliced beef, swirled with olive oil and lemon juice, with a dollop of pesto on the side and garnished with broad thin slices of parmigiana. The arugula made the dish - a tart complement to the sweet, succulent beef. Entrees are outstanding. Gamberi all Acetosella is butterflied shrimp, topped with prosciutto then sauteed with fresh chunks of tomato, shallots, spinach and lemon, served with a whole red potato and stewed carrot half. The shrimp/prosciutto combo is wonderful - salty and sweet. The vegetables add an earthy tone. A delicious and unique prep. Also tried shrimp fra diavolo. Six big tails-on shrimp, sauteed with fire-roasted tomatoes, olive oil and basil, served over linguine. The shrimp perfect - a nice crunch to each bit, crisp and not mealy. Just enough red pepper flakes to tingle the taste buds, but not make your nose run. Linguine perfectly al-dente. The only nit is the tails-on. It's a pain to un-tail on the plate, especially when being careful not to soil the white linen on the table. Always room for dessert! The house-made tiramisu is to die for. The luscious cake is Amaretto-soaked for a unique flavor. Beautiful and rich mascarpone slathered generously, sprinkled with cinnamon. This is as good as I've had. We were also treated to a complimentary dessert - a plate of sliced strawberries surrounded by champagne cream. Berries plump and tart/sweet; cream sweet and custard-like. A great way to end a delicious meal. Recommended!

    Natalie K.

    Visited this restaurant for lunch and the prices are great for all the food you get. Service was nice - our waiter was very attentive. The food was okay, portions are large. If you like italian food you can give it a try!

    Veal chop grilled with mustard sauce

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    2 months ago

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    13 days ago

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    8 months ago

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    14 days ago

    Always an excellent dining experience. The food is authentic and meatballs are simply the best you will ever eat.

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    9 months ago

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    3 months ago

    Pappardelle bolognese was amazing! Service fantastic. One of our new favs for Nj Italian.

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    2 years ago

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    2 years ago

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    4 months ago

    Great food and excellent service. The servers were always available. We had a wonderful time.

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    4 months ago

    Amazing food and service! Just bring a bottle of your favorite alcoholic beverage and you're good to go!

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    3 years ago

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    11 months ago

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    6 months ago

    Excelllent my favorite restaurant in the state. Been going there since it opened. Big fan of Marco

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    1 year ago

    Great food and atmosphere spoiled by being rushed to order and pressured to get through the meal quickly.

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    7 months ago

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    1 year ago

    Rude staff. Overpriced. An insect in my water glass. Better food at the local pizzeria.

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    4 years ago

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    8 months ago

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    1 year ago

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    10 months ago

    perfect in every way, year after year! Warm service, great ambiance and the food is delicious.

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    1 year ago

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    2 years ago

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    2 years ago

    Service and food are above average in a lovely setting. The Spaghetti Pescatore was spectacular

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    7 years ago

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    1 year ago

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    1 year ago

    The food was excellent, and the service was top notch. Attentive without being intrusive. Highly recommended.

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    5 years ago

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    Page 1 of 10

    Il Mondo Vecchio Reviews in Other Languages

    Ask the Community - Il Mondo Vecchio

    What is the dress code? Formal attire or casual?

    This is a nice restaurant. Casual is acceptable (not sloppy).

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    Healthy Italia - La Buona Cucina

    Healthy Italia - La Buona Cucina

    4.8
    (87 reviews)
    0.0 mi
    $$$

    We just had my daughter's 9th birthday party here and it was hands down the best birthday…read moreexperience yet! Every detail was accounted for and I walked in not having to stress or lift a finger. The girls had so much fun making chocolate chip cookies and especially the pasta where they used the pasta machine! Our instructor Catherine was amazing and she was able to command 18 party energized girls. The best part was when everyone got to sit down together and eat the food they had made with their own hands. They all said it was yummy! We had a number of girls and parents come to us afterwards to express how much fun their daughter had. We will definitely be back- can't express enough how much we loved this party!

    Our group selected a cooking class here which included dinner with pasta-making as the only…read morehands-on portion of the evening. We only mixed flour and water together to roll out pasta. For $125/person, I had expected better tasting food though. The small appetizers (spinach salad, prosciutto, Parmesan, olives) may have been put together from a grocery store. For the pasta that we rolled out, the staff only added a plain tomato sauce. The side of vegetables was overcooked and mushy. Tiramisu was all right. We can blame the taste and texture of the pasta on ourselves, because we made it, but I had expected the rest of the food prepared by professionals to be better. No drinks were included -- Healthy Italia is BYOB. There was a nice intro video from the owner telling us about her history and philosophy. She said that she doesn't measure ingredients, and only mixes by feel. How does one teach a cooking class like this? If someone is taking a cooking class, they are less experienced and need precise measurements and instructions. Our flour and water were measured for us, so I guess they do measure something. We were never told the measurements, so didn't have any recipe or any specific learnings to take home. I enjoyed the social time with my group, and especially the long table set out for our group in true Italian fashion. It made us feel like a big cohesive family. However, for $125/person, I felt like we could have had a true learning experience elsewhere or had a much better Italian dinner at a restaurant with drinks. In fact, on the subsequent evening, a few individuals from our group went to a restaurant and ordered similar items served at this cooking class, and the food was remarkably better. And yes, it was less than $125/person with drinks.

    Photos
    Healthy Italia - La Buona Cucina
    Healthy Italia - La Buona Cucina
    Cooking class

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    Cooking class
    L'Allegria

    L'Allegria

    3.4
    (104 reviews)
    0.1 mi
    $$$

    Tried another one of Madison's finest @lallegrianj and it was awesome. Was super shocked it was…read moredead inside with the snowbirds out of town but the food quality and service were great and I loved my pasta dish and salad - homemade quality with the most pure and delicious ingredients Don't forget to order the fried ravioli side as a starter - 10/10 pregnant gal approved

    L'Allegria is simply a great restaurant, it's Fine dining. You will experience Fine Italian…read moreDining!! L'Allegria is in downtime of Madison. Nice neighborhood! We took time to walk the whole downtown. Very beautiful neighborhood. From outside, it may look like a small place, but when you enter you will be amazed. We had an opportunity to meet the owners (husband and wife), nice Italian couple. They were very welcoming and they love to talk to their customers about Italy and Italian food. We, along with our friends ordered Burrata, Caprese, Eggplant Rollatini, Fusilli con melanzane aromatizzate ai capperi, Frutto di granseola finta, Margherita Pizza, recommended drinks by servers (Merlot and Pinot Grigio), Tiramisu, Cappuccino, etc. Food quality and taste was excellent. They have a very nice bar and a big wine list to select. Prices may be high, but L'Allegria is worth, each penny! It is Fine dining!! I recommend this restaurant and will go back when we visit North New Jersey. Dress appropriately. It is a classy place!

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    Inside
    Inside
    Cacciucco alla Livornese
    Cacciucco alla Livornese
    Inside

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    Inside
    Lucco Cucina & Bar

    Lucco Cucina & Bar

    3.8
    (225 reviews)
    2.5 mi
    $$$

    I know I already reviewed this place but I needed to add more accolades…read more My boyfriend and I really like going to this restaurant. He still claims that the porcini rubbed rub steak is his favorite. Anyway as a vegetarian I am usually faced with sub par uninteresting food. Well Chef Angelo did me proud with the Caciao de Pepe Ramen. I just loved it and hope it stays on the menu. Now their burrata raviolis and eggplant parm is great too. I loved my meal so much I only ate half so I could have it for dinner tomorrow. I also got the chocolate cake. If you like chocolate...you have to order. Last our server was awesome. Brynn was great with her warm service and bubbly personality. This is why we keep going back.

    I had a delicious dinner to Lucco this past weekend. Everything that I had, from start to finish,…read morewas fantastic. The service was attentive and intentional, which I loved. For my cocktail, I had the Lucco sangria, which had red wine, chicha morada, pineapple and mint. It was a unique spin on sangria that tasted fantastic. For a starter, I ordered the octopus, which was bursting with flavor from the various components. The octopus was very tender and practically melted in my mouth. For my entree, I had the pesto bucatini dish with shrimp. The dish tasted fantastic and every component complemented each one perfectly. The portion was very generous as well. Although I was full, I still made room for dessert. The tiramisu was fantastic and one of the best that I've had. Overall, I had an incredible experience at Lucco and highly recommend it. One note is that the parking lot fills up quickly on weekend evenings, so there are limited options.

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    Lucco Cucina & Bar
    Short rib gnocchi
    Short rib gnocchi
    Lucco Cucina & Bar

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    Guerriero's

    Guerriero's

    3.7
    (232 reviews)
    4.1 mi
    $$

    Located right in downtown Morristown, Guerriero's is a standout Italian restaurant that blends…read moreauthentic tradition with warm, personal service. They've been at this location for five years, but their roots run much deeper in Morristown--and you can feel it in every detail. From the start, the atmosphere was welcoming and refined, and the energy in the room was lively without ever being loud. Families, friends, nice mix. The staff was phenomenal, and the owner himself made the rounds, greeting guests table to table like it was Sunday dinner at his own home. We kicked things off with meatballs, calamari, fried zucchini sticks, and fresh bread--simple, classic, and done exactly right. The olive oil for bread dipping had full cloves of roasted garlic, absolutely delicious. For dinner, we had a spread: * Eggplant Parmigiana - tender, rich, and perfectly layered, over a bed of pasta * Chicken Parmigiana - crisp, juicy, and deeply satisfying, our son's favorite * Spaghetti Carbonara - creamy, balanced, and not overly heavy * Penne alla Vodka - a comfort dish done with precision, just right. The authenticity stood out in every bite--you could tell this is a kitchen that cooks with pride and history. The portions were generous and we can't wait to eat the leftovers. The crowd was a great mix, and the overall vibe felt elevated without being pretentious. We went with my soulmate and one of our adult children, and it was the kind of meal you look forward to repeating. Final word: -Highly recommend. - Would absolutely return. Guerriero's is the kind of place where tradition meets hospitality, and it hits the mark on every level. A true gem in Morristown.

    The food was delicious, I don't understand why people write bad reviews about the food, the salmon…read more was light and with lots of flavor! The noodles were rich and also flavorful. The waiting was not too long as well, other reviews said the waiters were mean, but my waiter was kind and understanding, he also checked up on us to make sure we were ok. The food again was outstanding, the whole actual vibe of the place was just family's all talking, outside seating was very nice, the waiter made a joke that made everyone at the table laugh! Overall I would like to come back and venture out to eat more foods -Scarlett, your biggest 10 year old fan

    Photos
    Guerriero's
    Homemade fussili, broccoli rabe, and sausage
    Homemade fussili, broccoli rabe, and sausage
    Poached Pear Salad

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    Poached Pear Salad

    Il Mondo Vecchio - italian - Updated August 2026

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