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    Guerriero's

    3.7 (232 reviews)
    ModerateItalian, Caterers

    Services - Guerriero's

    Allergy-friendly catering

    Catering

    Gluten-free catering

    1 More Service

    Vegetarian catering

    Guerriero's Photos

    GUERRIERO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Recommended Reviews - Guerriero's

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    Reviews With Photos

    Alexis Andrea N.

    One of a kind. Like stepping back in time, or into Italy...with class, authenticity, friendly greetings, delicious food and intimate ambiance. Don't forget to hit up the ATM across the street before, because like the retro feel you get, it is cash only, BYOB. You walk up to the restaurant feeling like you are in Sardinia or Rome and park at a table outside because it's a summer evening in NJ and you love to people watch. The waiters treat you like friends and/or family. Did you forget to bring your own wine, no problem! You can order from your table and they deliver right to you from the wine bar down the street! The wine shop was super helpful even over the phone! First they bring you super soft Italian bread with garlic olive oil to dip in and toasts with white bean salad, perfection! Then your wine arrives and the waiter opens for you and puts on ice while you order your food. You absolutely need the squash blossoms in your life. I've had a lot of them (it feels like a trending thing lately?) but these were by far the best in recent memory. So tender, so cheesy, they actually melt on the tongue. For my main I got a zucchini pasta with fried zucchini on top and the flavor was perfection! While we were eating Jack the owner came over and serenaded us several times, along with other tables! Then sat and talked with us about the restaurant and his favorite dishes to cook. For dessert we got the pistachio cheesecake which was incredible. So delicate with perfect pistachio flavor. Planning on coming every Friday because I need to be a local at this spot and try every.single.dish.

    Braciole special- great! Pasta was a little Al dente
    Cat M.

    Enjoyed a good dinner on a Wednesday night before a concert at the Mayo Theatre. We sat inside & service was excellent. Water was always filled & the table cleared appropriately. The place filled up & was very busy. Tables inside were spaced out nicely but outside they appear very tight. Owner was walking around & does not allow baseball hats on your head while dining so my husband was not too thrilled to take his off as his hair was a mess under it. However, the owner allowed his grand-daughter to wear the shortest & tightest shorts at the front desk - that turned us off. For meals we had fried calamari, stuffed zucchini blossoms, bolognese, "braciolole" with pasta, shrimp fry diavo, & ravioli. Out of all those dishes, the only one we did not care for was the blossoms as they were filled w/cheese & took away from the delicateness of the blossom. We had coffee & cannoli's. Desserts are not made in house except the cannoli filling which was delish. Good place -would go back but perhaps sit outside so that my husband can wear his hat!

    Chicken alla Vodka
    Uncle J.

    James stole the show. Great food with quality service. One minute you're enjoying dinner and the next you find yourself at AA for their vodka sauce. BYOB

    Veal Avellino
    Barron N.

    Never disappoints when we walk in the door. Family run and you can tell it has great Italian Resturant vibes. The service is very attentive and friendly. Food always has a fresh delicious taste. You gotta go here!

    Carbonara
    Katie R.

    Second visit here, and once again it was delicious. The rice balls are great, must try. Last visit I had cacio e pepe, and this time the carbonara. Both are great, but the CARBONARA was life changing, I would go back once a week just for that. Cash only but they accept venmo which is nice.

    Moved to 90 South St. in December 2020

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    1 year ago

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    10 months ago

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    9 months ago

    Guerriero's has been constantly fantastic for the 20 years we've been coming. They are as close to my grandmother's cooking as I can get.

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    9 months ago

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    3 years ago

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    Leigh G.

    Thank you Barron

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    5 years ago

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    1 year ago

    Food service and staff all excellent. Also love their new location! Very kid friendly too!

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    2 years ago

    Food was good, not great. Service was excellent. Ambience was meh. Too noisy to be able to have a conversation.

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    2 years ago

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    Leigh G.

    Thank you for trying us out before going to a show.

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    3 years ago

    Took my sister for her birthday, appetizers and entrees came out quickly and best of all my pasta was hot which I love. I will be back!

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    3 years ago

    Overrated. Better food in Madison Diner. They only accept cash to avoid paying state sales tax (but they charge you the tax).

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    Page 1 of 6

    Ask the Community - Guerriero's

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    Pavesi Restaurant

    Pavesi Restaurant

    3.8(146 reviews)
    0.1 mi
    $$

    05/08/2026 Stopped in before heading over to the Mayo PAC…read morewith friends. This was our first time here. We'd passed by many times walking around Morristown, but never stopped. We're all glad we did. We were seated downstairs, which was a little 'basementy" (not a real word)... but not terrible either. It was a bit more quiet than it was upstairs, so it evens out. We had 2 orders of Chicken vino bianco, 2 orders of branzini (o), one order of Veal piccata and my bucatini with clams, shrimp and bay scallops. (in a nice white wine sauce) and everyone enjoyed their meal. Decent sized portions and very good service will probably find us back here next time we're in the Morristown area. ... and it's a BYOB.

    Really great first time here. Made a reservation for Friday night through OpenTable for indoors and…read morewas seated as soon as we got there. The waitress came over to tell us the specials and take our food/drink orders. We were served fresh bread, which was delicious and we were able to request more once we finished it. Food: calamari to start was crispy and lightly breaded, definitely something I'd order again. I got the special, which was handmade papardelle with short rib ragu. It was good, but could have used more short rib - there was only a few pieces for a pretty hefty portion of pasta. My boyfriend got the shrimp parm, which was a huge portion and also really good. It's BYOB, but still perfect for date night or a celebration - the seating isn't too close together and it isn't too loud. Would love to come back and try something else!

    Photos
    Pavesi Restaurant - Dinner table

    Dinner table

    Pavesi Restaurant
    Pavesi Restaurant - Grilled vegetable tower

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    Grilled vegetable tower

    Millie's Old World Meatballs & Pizza - Crispy bottom not burnt

    Millie's Old World Meatballs & Pizza

    3.6(661 reviews)
    0.1 mi
    $$

    Great pizza and meatballs. I love the coal fired white pie with prosciutto. Byob so you can bring…read moreyour own wine!

    Aside from vegans and vegetarians, who doesn't love meatballs?…read more At their most basic, they consist of ground meat (one or more varieties) rolled into a ball or oblong shape and can be found, with wild variation, around the globe. They are bound together with a little egg, milk, and perhaps breadcrumbs with some herbs and spices added to the mix. Located on a busy South Street in the heart of Morristown, my partner and I decided on dinner last night at Millie's Old World Meatballs and Pizza, named after the owners' grandmother, before the Mayo show. The location was ideal just a block away. The reservation was easily made via OpenTable. Upon arrival as first-timers, we were greeted by the staff and got a table inside the main dining room evoking modern Italy with an open kitchen, brick walls, chic red and black accents, and ambient electro music. Weather permitting, their loft-style garage door opens to the sidewalk for outdoors dining. Their menu features their specialties ... meatballs with both coal-fired and Neapolitan wood-fired pizzas as well as other traditional Italian recipes, which are fairly extensive. We decided on the Fettuccine Tartufo and a small Coal Fired Millie's Meatball Parmesan Pie. The food took some time, but we knew they were made with the finest ingredients and were absolutely delicious. The pizza was made from scratch, loaded with decent meatball slices, and had the right consistency where the crust was crispy and not burnt. Each dish on every table looked fantastic. We saved some room for dessert and shared their homemade Tres Leches cake. It was light, moist, and just the right level of sweetness. A little pricey across the board, but one can tell everything was made fresh. Our server was very pleasant. A perfect ending to an outstanding dinner, and our bellies approved. Definitely worth coming back for more than just meatballs and pizzas.

    Photos
    Millie's Old World Meatballs & Pizza - Front dining area

    Front dining area

    Millie's Old World Meatballs & Pizza - Meatballs

    Meatballs

    Millie's Old World Meatballs & Pizza - Inside dining area

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    Inside dining area

    Guerriero's - italian - Updated May 2026

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