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    David Alan Caterers

    4.0 (20 reviews)
    Open 8:00 am - 6:00 pm

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    Services - David Alan Caterers

    Catering

    Gluten-free catering

    Vegan catering

    5 More Services

    Bartending services

    Catering services

    On-site management services

    Post-event cleaning services

    Venue rental

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    Meh!
    Kenya M.

    DA catered my companies picnic today and I was disappointed. After hearing such amazing reviews, I just knew we were in for some finger licking good food. Well, that's NOT what we got. The burgers were well done on the outside and raw on the inside. I bit down into my burger and saw nothing but blood! We notified one of the workers about the raw burgers but he seemed very confused. Language barrier maybe?? The chicken was smothered in sauce but lacked flavor. It also could've cooked a little bit longer as it was a task getting the meat off the bone. Raw chicken will kill you so we trashed it. The macaroni salad was tasty but the potato salad was bland. Everything was a hot mess on the tables. The staff was uninterested in making things look presentable or throwing away the 6 empty ketchup bottles on the condiment table. Unfortunately, DAC left a bad taste in my mouth- literally.

    Chicken cutlet in a wrap with jack cheese, jalapeños, bacon, honey mustard, and Mike's spicy sauce (custom made for kero ;))

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    Dillon F.

    Thank you Sharon!

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    Dillon F.

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    Dillon F.

    Thank you Liz -- we appreciate your review and business !

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    Ask the Community - David Alan Caterers

    Review Highlights - David Alan Caterers

    They worked with me over the phone for the entire (seamless!) planning.

    Mentioned in 2 reviews

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    The Rendezvous - Fun dancing for all ages - Photo by CD Photography

    The Rendezvous

    (5 reviews)

    This place is awesome for really any type of event. The versatility of the venue is the biggest…read moredraw because I've done so many events here for the company I work for (DJ Entertainment and Photo booth #RJCStudios ). We get booked all the time on behalf of Mike (who's awesome btw). The staff is courteous and absolutely amazing! The space is two floors a large dance floor and multiple rooms to set up your party, 2 bathrooms, and a VIP riser. This past weekend we did a surprise birthday, complete with open photobooth. Two weeks prior we had done a huge Halloween party (150+) people---the venue set up space for a fortune teller, face painter, large buffet, glow-in-the dark t-shirt section all at request of the client. So if you're looking for a great venue to throw your next party, bridal brunch, anniversary, or just a night out with a few hundred of your closest friends please go check this place out! Thanks Mike your the best!

    I held my daughter's bridal shower at The Rendezvous on Sunday 12/10/17 and I am so incredibly…read moredisappointed. The rooms were so cold that my guests had to wear their jackets the entire time. Their solution was to use several small space heaters throughout which didn't do anything to warm up the rooms and only managed to continuously trip the circuits and shut out the lights. Also, do not use their in house catering. I wish I knew the name of the caterer they used because they would deserve a review of their own. The penne vodka was so spiciy you could not eat it. Normally the pasta would be one of the first things to go so you know it was really bad - it was barely touched. How do you screw up the pasta? Thankfully I had ordered a couple of extra trays of food because there would not have been enough food otherwise. Not sure how they calculate their food portions or maybe Mike just needs to review my food order with the caterer to see what was ordered vs what was delivered. Because definitely something is off. No complaints about the staff. They just couldn't overcompensate for the bad experience.

    The Park Savoy Estate - Best venue of all times.

    The Park Savoy Estate

    (134 reviews)

    Amazing venue! Excellent white glove service and staff. The food was also top notch and the…read moredrinks were delicious and the entire staff is well trained to keep the drinks coming and guests well catered to. Which is hard to find nowadays. They have a great reputation in the wedding industry and have been around for many years but have recently had a gorgeous renovation.

    I went to this place for a wedding. It was extravagant and very nice. There was a separate chapel…read morewhere the ceremony took place which was spacious as well. The service was very friendly and appreciated throughout the entire night. The cocktail hour was one of the better ones I attended. There was a raw bar, taco station, pasta station, sushi station, etc. My favorite items tried were the sliced beef and chicken in a waffle cone. The beef was cooked to a medium rare temperature and extremely flavorful. The chicken in a waffle cone was a great balance of sweet and spicy with a good amount of chicken in the cone. The sushi was decent at best, while the stuffed rigatoni was tasty too. The raw bar was a little underwhelming as I was not a fan of the raw oysters, but I did not try everything so maybe I just had a few poor ones. The first course of the night was the estate signature salad. It contained arugula, baby greens with julienne apples and an aged white wine vinaigrette. It was topped with caramelized walnuts and manchego cheese. It was a well put together salad. All the toppings complimented one another nicely especially the cheese and vinaigrette. For an entrée, I had the chateaubriand. It was roasted in a cabernet sauce and garnished with caramelized scallops. There was also a side of asparagus, carrots, and potatoes. The asparagus was fine, but the carrots were too hard. The potatoes were not too bad either, very creamy and packed with rosemary I believe. They actually asked for a temperature, which was unusual at a wedding. I asked for medium rare, and it came out a touch over, but not too big of a deal. It was a nice sized portion with just enough flavor. I also tried the salmon Oscar, which was topped with lump crabmeat and a cream sauce. The salmon and crabmeat were both too dry unfortunately. There needed to be more seasoning present as well. I also tried the chicken caprese, which was stuffed with mozzarella cheese and pesto served with roasted cherry tomatoes with vodka sauce. This was another solid tasting dish, great layers from the filing in the chicken. Finally, I also tried the spinach and ricotta stuffed eggplant with a tomato-basil sauce. This was another satisfying dish and was not too heavy like I thought it might be. This had great flavor. Will I go back? Yup.

    David Alan Caterers - catering - Updated May 2026

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