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Chef Loryns

4.7 (28 reviews)
Closed • 8:00 am - 3:00 pm

Services - Chef Loryns

Catering

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1 year ago

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2 years ago

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5 years ago

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4 years ago

I ordered a apple chicken sausage stew... so so so good! Such a great! Can't wait to try the chicken pot pie or meatloaf sandwich

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5 years ago

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6 years ago

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3 years ago

Delicious! My favorites are the chicken pot pie, swedish meatballs and chocolate bundt cake. Staff are wonderful, food is wonderful!

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6 years ago

Excellent food , friendly service and truly a gem in this town. I have enjoyed every meal I have gotten from here. I highly recommend it

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4 years ago

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4 years ago

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10 years ago

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8 years ago

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5 years ago

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7 years ago

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8 years ago

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13 years ago

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8 years ago

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11 years ago

The Turkey Gobbler is an amazing sandwich but all of their food tastes yummy. Don't forget to get a cookie for the road, ok maybe two.

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11 years ago

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7 years ago

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11 years ago

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12 years ago

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8 years ago

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10 years ago

Called to place and order but the nasty woman on the phone cut me short because she was busy. I will get my lunch elsewheres

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9 years ago

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10 years ago

I have never had a bad meal from here. Her chicken pot pies, lobster bisque and lobster rolls are the best.

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12 years ago

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10 years ago

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The Park Savoy Estate - Best venue of all times.

The Park Savoy Estate

(134 reviews)

Amazing venue! Excellent white glove service and staff. The food was also top notch and the…read moredrinks were delicious and the entire staff is well trained to keep the drinks coming and guests well catered to. Which is hard to find nowadays. They have a great reputation in the wedding industry and have been around for many years but have recently had a gorgeous renovation.

I went to this place for a wedding. It was extravagant and very nice. There was a separate chapel…read morewhere the ceremony took place which was spacious as well. The service was very friendly and appreciated throughout the entire night. The cocktail hour was one of the better ones I attended. There was a raw bar, taco station, pasta station, sushi station, etc. My favorite items tried were the sliced beef and chicken in a waffle cone. The beef was cooked to a medium rare temperature and extremely flavorful. The chicken in a waffle cone was a great balance of sweet and spicy with a good amount of chicken in the cone. The sushi was decent at best, while the stuffed rigatoni was tasty too. The raw bar was a little underwhelming as I was not a fan of the raw oysters, but I did not try everything so maybe I just had a few poor ones. The first course of the night was the estate signature salad. It contained arugula, baby greens with julienne apples and an aged white wine vinaigrette. It was topped with caramelized walnuts and manchego cheese. It was a well put together salad. All the toppings complimented one another nicely especially the cheese and vinaigrette. For an entrée, I had the chateaubriand. It was roasted in a cabernet sauce and garnished with caramelized scallops. There was also a side of asparagus, carrots, and potatoes. The asparagus was fine, but the carrots were too hard. The potatoes were not too bad either, very creamy and packed with rosemary I believe. They actually asked for a temperature, which was unusual at a wedding. I asked for medium rare, and it came out a touch over, but not too big of a deal. It was a nice sized portion with just enough flavor. I also tried the salmon Oscar, which was topped with lump crabmeat and a cream sauce. The salmon and crabmeat were both too dry unfortunately. There needed to be more seasoning present as well. I also tried the chicken caprese, which was stuffed with mozzarella cheese and pesto served with roasted cherry tomatoes with vodka sauce. This was another solid tasting dish, great layers from the filing in the chicken. Finally, I also tried the spinach and ricotta stuffed eggplant with a tomato-basil sauce. This was another satisfying dish and was not too heavy like I thought it might be. This had great flavor. Will I go back? Yup.

Chef Loryns - catering - Updated May 2026

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