Cancel

    Open app

    Search

    The Baker

    4.1 (10 reviews)
    Open 8:00 am - 4:00 pm

    The Baker Photos

    You might also consider

    Recommended Reviews - The Baker

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration
    Photo of Ed S.
    11
    39
    1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    5 months ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 1
    Photo of Nishan M.
    54
    110
    1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of E P.
    1
    11
    10

    5 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    9 months ago

    their sourdough cinnamon rolls are my favorite! coffee and service is also amazing! love it here

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    Ask the Community - The Baker

    Review Highlights - The Baker

    Rather than flakey crisp layers that fall apart, they have more of a nice chew that is more intact when you bite it.

    Mentioned in 2 reviews

    Read more highlights

    You might also consider

    Verrilli's Bakery - Oreo donut Strawberry donut

    Verrilli's Bakery

    (157 reviews)

    $

    This was a spot that served sandwiches, pizzas, and made to order donuts. The service was friendly…read moreand the food was ready in a timely fashion. Four of their donuts were ordered. They were of the potato variety. Since they were made to order, they came out piping hot. My thoughts on each are below. The temperature really made a difference as I tried a few bites after they cooled down and it was not the same. All of the donuts were appropriate in size and somehow appeared very light. I wonder if that was attributed to the potato variety. I just could not believe how much the hot temperature made a difference in all four. Original Cinnamon Sugar - This was very good with plenty of sugar present. Raspberry Jam - There was a ton of raspberry jam here and it was great. Nutella - There was an excessive amount of Nutella here and it worked out well with the hot donut texture. It was unreal. Cannoli - This was great too. I really liked the melted chocolate chips in the cannoli cream. Will I go back? Oh, easily.

    A true hidden gem that feels like it was made to be stumbled upon, which is kind of what happened…read more(saw a sign outside for potato donuts and was very intrigued!). Verrilli is a charming, hole in the wall bakery with a cozy interior. Although seating is limited inside, they will have a lot of outdoor seating when summer rolls around. There is a small parking lot out front, but may need to street park when it gets busy. The owner is incredibly warm and welcoming. Getting to the highlight: the potato donuts!! They also have other small desserts like cannoli, cookies, biscotti, and pizza, burgers, fries - all freshly homemade. Anyway, ordered the cinnamon sugar and butter glaze donut, (fresh and best enjoyed hot) and it was so light, fluffy, and not overly sweet!Looking to try their other donuts on the menu! Note: Owner mentioned this is BYOB! And can mix and match donut toppings!

    Swiss Chalet Bakery - biscoff and chocolate mousse

    Swiss Chalet Bakery

    (307 reviews)

    $

    I came here with a friend in the afternoon on a Wednesday and it was pretty light. We both got…read moredessert and I got a hot tea. I got the tiramisu mousse which was pretty good. She got the lava cake and they heated up for her. The drinks here are self-serve when you order it at the counter. Overall had a pretty decent time here.

    This was a lot more than a bakery to my surprise. There were a bunch of tables to sit at along…read morewith an extensive breakfast and lunch menu along with lots of sweets. The staff was friendly and patient when we decided on what to order. Five items were tried, and each will be described below. Black & White Cookie ($4.50) - This was a traditional sweet that was done right. There was a nice balance of the chocolate and vanilla flavoring while the cookie was not too soft or hard. Chocolate & Vanilla Pretzel ($5.50) - This was very interesting. It was not overly sweet and was large. It was just a different type of pretzel. It was a tad dry, but not bad. Pumpkin Donut ($3) - This had a nice texture, but the actual donut did not have enough sugar I thought. The pumpkin frosting was just right though. Cinabun ($5) - This was very solid. It looked like it was going to be filling, but it was lighter than imagined. The cream cheese frosting was too much for me, but it had a nice texture. Swiss Chalet Wrap ($13.99) - This came with fried eggplant, arugula, tomato bruschetta, and a balsamic dressing. This was my favorite item tried, no doubt. The wrap was filled and nicely made with a good balance of the ingredients. The eggplant was fried ideally too. It was a well put together wrap. The coleslaw that was provided was plain, but there was much provided anyway. Will I go back? I would.

    The Baker - cafes - Updated May 2026

    Loading...
    Loading...
    Loading...