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Tino’s Artisan Pizza

4.5 (90 reviews)
Closed • 11:30 am - 9:00 pm

Order Tino’s Artisan Pizza Takeout or Delivery

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TINO’S ARTISAN PIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Tino’s Artisan Pizza

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Small extra cheese pizza
Rick T.

Was trying to find a decent pizza while I'm in town and came across Tino's and gave it a try. It's a Wednesday night about 7 pm and no one in the dining room. I got scared right away. Two employees working the desk and said we can sit anywhere. Both very polite and accommodating. We made it simple, hot wings and a cheese pizza. THE PIZZA: baked in a real pizza oven which is always welcome. Fresh mozzarella and drizzled with EVOO. I want set the table up with shots of that pizza sauce! Excellent! Now THE WINGS: the buffalo is a Tino's blend...I'm guessing a tame version of Frank's Red Hot mixed with something sweet. They was OK, I was looking for more of a traditional buffalo wing with a bit of punch. NO FRYERS HERE....baked wings only. Again, I would prefer a fried wing...but I get it, Tino's style and I can appreciate that. Great job to the boys in the kitchen!!!

12" Meatballer
Anita U.

Been meaning to try this place for a long time after seeing how busy the Jersey city location gets.. severely disappointed. Firstly, the location was 90% empty on a Friday night. I didn't think anything of this frankly it's not important. The important part is that there are several employees working for only a few tables.. so I'm not sure why no one ever came to take our order. One of the busboys ended up coming up to us and asking if anyone is taking our order and he was shocked when we said no. Throughout the service, we did not have a dedicated waiter or waitress. We had whomever felt like coming over to us. Truly don't know why this happened. The food... the GF cheesy garlic bread was good. My sister's pizza looked like it was 3D printed lol. It also had a crazy amount of sauce. She was happy with the gluten free crust however. Not her favorite, but pretty good she said. My Amatriciana pie........ The color of the pancetta was completely gray and pink (you can see in pics) and soggy. Usually, pancetta is cubed up and pan fried until the fat has been rendered off. The pie was so salty and was complemented by bitter roasted garlic. It was roasted too far which eliminated the usual nuttiness of roasted garlic. I'm still disgusted thinking about the meat that was deemed acceptable to be served to me. My pie, unlike my sister's or boyfriend's, had a pool of oil under it as well. The total bill was $101. New Jersey is known for pizza so I'm confused as to how this place has so many locations. Very comparable to blaze pizza but more expense and not as tasty.

Cacio E Pepe (V)
 I added prosciutto and basil
Vanessa H.

Another Pizza Friday Night! Cacio E Pepe (V) Fresh mozzarella, shaved parmigiano, pecorino Romano crema, black peppercorns, EVOO I ordered this and topped it with prosciutto and basil. Let's just say I had more slices of pizza than usual, haha. The flavors just burst in your mouth. Very heavy parmesan flavor so if it's not your cup of tea, then I wouldn't recommend it. I also had some Mike's hot honey at home so I added that on top as well. You have to try! THE CRUST, we all were like wow this crust is sooo yummy. It was crunchy but still soft on the inside, the way we like it! I saved those for last because it was like a yummy breadstick haha. I will definitely be getting this again!

M K.

We ordered meat ball pasta. It was really bad...we couldn't even finish. If you don't know how to cook, please don't charge people $20. It's not worth it at all. Tasted like $8 value

Indoor dining
Jose P.

Tino's is our go-to eatery whenever we're in the Madison area. The restaurant is part of a strip of stores and has plenty of parking. Our server, Ryan, approached us quickly and tended to us perfectly. One thing that we always thoroughly enjoy is the dishware that Tino's presents. Their appetizer dishes are made in the UAE (United Arab Emirates) and beautiful. So beautiful, that when we returned home, I went out onto the Internet and purchased a few. Not only are they gorgeous, but they are always a talking point, whenever we present them to our guests. Our Burrata appetizer was so good. The mix of pear, arugula, cheese, and balsamic pearls made for a delicious course. The mixture of all of these ingredients was refreshing and the perfect start to a meal. Our entree, Margherita Pizza, was the right size to share. Each slice was nice and small and each bite was tasty, fresh, and we ate the entire pie. The other Tortollone entree was just as enjoyable and cheesy. If you have room for dessert, Tino's also has an assortment of gelato. I cannot recommend this restaurant enough. You will definitely enjoy a memorable meal and will most definitely return, for many more.

Tino's Marghertia
Michele s.

This place is no joke! I am going to start with the atmosphere- I hate going to places when the door is open and it's freezing cold. Its place warm, cozy and totally inviting. We started off with a small bottle of wine. Perfect for just two people. It was wonderful to see if they had Zevia soda. He started off with gluten-free meatballs which were absolutely amazing. They definitely tasted like my mom's The octopus salad is not to be best. It's salty, fresh tasting just completely delicious capers, and all. The truffle pizza was absolutely amazing. The Margherita pizza was outstanding! I have celiac disease, so I compare all my pizzas to Eataly. The gluten-free crust at Tino's is second to eataly very high score They customized the pizza for my son who is so picky he loved it Our new favorite place

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5 months ago

One of the very best pizzas ever. Tender thin crust. Perfect mix of tomato and cheese in the sauce. Mushrooms sooo fresh

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4 months ago

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1 year ago

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1 year ago

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1 year ago

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11 months ago

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1 year ago

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10 months ago

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1 year ago

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2 years ago

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6 months ago

Great thin crust pizza. Awesome salads, especially the Caesar. Looking forward to trying the sandwiches. I recommend this place highly.

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3 years ago

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3 years ago

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1 year ago

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2 years ago

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1 year ago

This is the best pizza hands down. I just ordered the cacio and Pepe pizza. The best. So good. 100/10

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Tino P.

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2 years ago

Terrific pizza and terrific salad. We ordered delivery. Have never been there. Good sauce. On the sweet side. Crispy crust.

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4 years ago

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7 years ago

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5 years ago

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3 years ago

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5 years ago

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2 years ago

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4 years ago

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4 years ago

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2 years ago

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4 years ago

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6 years ago

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4 years ago

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4 years ago

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2 years ago

Good pizza can't go wrong here . Nice location with parking. Got takeout fast and efficient. Looks nice inside for eating in

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7 years ago

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Ask the Community - Tino’s Artisan Pizza

Anyone know if they have outdoor dining?

We do!

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Coniglio’s Old Fashioned

Coniglio’s Old Fashioned

4.0(294 reviews)
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Review based on breakfast sandwiches & vibes…read more You ever see an instagram foodie reel and you're immediately like "holy sh** I need that" ??? Happened to my sister and I so we took the 40 minute ride for a breakfast sandwich at Coniglio's. All of the breakfast sandwiches sounded so good. Difficult decision for sure. We each went with a mortadella, hashbrown and egg sandwich & spinach, artichoke, fonduta & egg sandwich on sourdough. Incredible. Too bad the semolina bread was out by the time we had our breakfast but the sourdough was still fantastic. Awesome looking place with old school vibes. Plenty of bread & pastries to choose from too. We ate outside on a beautiful October day and a gentleman next to us was enjoying a tomato pie to himself. It looked glorious & im still jealous. Guess I'll be back for the peeesaaa.

THE FOOD ----------------…read more+ MEATBALLS - Order of 3 beef meatballs were fantastic. Soft and delicious. Tomato sauce was to die for - tangy and tasty. + PARMIGIANA WITH SPAGHETTI - A hugeeee piece of parm that was PERFECTLY baked with the same delicious marinara as the meatballs. Side of spaghetti (+$6) was EXCELLENNNT, cooked al dente and texture was great. All of it was so good. + BROOKLYN ROUND (WITH ADDED PEPPERONI) - Great, great, great, greaaaat pizza. Pretty much a Margherita pizza. It came out nice and toasty. Surprisingly, it wasn't super crispy and the dough was very thin, BUT it held together very well still. A little bit of flop on end of the pizza with it being so cheesy, however, it was delicious and flavor was really on point. Our only knock was that we could have used a lot more roni cups as it was only sparsely spread on it, while every photo of pepperoni on a pie that we saw online had the entire pie covered. Not sure if it was because we initially asked for half pepperoni, but then changed it to full pepperoni? + BOMBOLONES - Sooooooooo gooood. These airy and light Italian doughnuts were delicious. Loved that it didn't taste like your typical doughnut (a la Krispy Kreme or Dunkin) and it had a croissant-ish texture to it. Although it looked like a doughnut, once I bit into it, it sort of reminded me of the famed Dominique Ansel cronut. Only knock was that it could have used more filling inside. At $4.50 a pop, it's tempting to buy a dozen. + MENU - Had so many delicious-sounding pizzas (regular pies, grandma, specialty, Detroit-style), pastas, salads, shareable appetizers, entrees and sandwiches to choose from. In addition, their pastry section looked ridiculously good too. And, don't worry about them running out of any of the pastries or Bombolones because they still had plenty in the evening on a Saturday. THE SERVICE ------------------- + No actual waiter service, just busboy service where they bring you your food and clean your table. Everything is pretty much self-service - get your own plates, utensils, which made it easier for us in a way where we didn't have to ask for things. + Request for a table at the counter, sit down and then go back up to order at the counter. + Order pick ups are in the back. + Order anything (pizzas, pastas, pastries) online for pickup at no additional upcharge. THE SURROUNDINGS ------------------------------- + Decent-size restaurant with tables scattered at the front and toward the side closer to the back. - No private parking lot, just street parking, like most businesses in the business district. + Street parking is relatively inexpensive at about $1 per hour only. + LOTS of restaurants in the surrounding Morristown business district. RANDOM OBSERVATIONS -------------------------------------- = Was very bussssssssy on an October Saturday evening, but turnover was pretty high since it was mostly self-service. = Arrived at 5:30 PM and waited about 20 minutes for a table for 4. = Lots and lots of customers came in to pick up multiple pies. = Ordering at the counter seemed a bit inefficient as there is only 1 cashier, so she was handling takeout and dine-in orders, which seemed overwhelming. Every time the cashier left her post to tend to a matter, the line built up to 4-6 deep again, which doesn't seem like a lot of people, but it moved a tad slow. CONCLUSION -------------------- = Definitely one of the best pizzas that we've had in Northern NJ! As hyped up as it was (due to Nino Coniglio's accolades), the pizza was every bit as good as I expected it to be, BUT it'd be an injustice to just call them a pizza restaurant. DO NOT overlook the pastries for a second because they looked and tasted, especially the Bombolones, as good as anything we ate for dinner. We will definitely be back to try some of the other pies because every table seemed to have ordered a different pie and every single one looked soooooo good. Oh, and, of course, we'll be back to grab some of their other pastries too!

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Coniglio’s Old Fashioned - Open kitchen with good seating

Open kitchen with good seating

Coniglio’s Old Fashioned - Croissant and strawberry bombolone

Croissant and strawberry bombolone

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Zio Gino Pizza & Grill - Pepperoni

Zio Gino Pizza & Grill

3.7(53 reviews)
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Recently got together with my old friend, who I haven't seen in a while (he's got some family…read moreissues going on, and is also trying to start an acting career in what little spare time he has. He's actually gotten some bit parts in independent films-- a Mafia wanna-be, a low-level thug, a Mafia enforcer, a bodyguard to the Mafia Don. He hasn't quite reached Sydney Greenstreet status, obviously, but he gets an A+ for effort. I've told him that when he gets the part of Seamus McGonigle, mystical poet and creator of whimsical artwork, then he'll know for sure that he's finally "made it" as an actor. Anyway...I digress...sorry...). I rode along as a passenger recently to visit his father in a nearby care facility (a major family issue, obviously, but I talked with his father at the place, and... although he seemed physically frail...we discussed old movies and he still seemed pretty sharp mentally, thank God!) and, afterwards, my friend was hungry, as was I. We weren't all that familiar with restaurants in the area, but he caught sight of Zio Gino in a tiny mall off of Shunpike Rd. and suggested that we try it out. I was agreeable, being both tired and hungry (I had to work the next day and wanted to make as early a night of it as possible). There was enough free parking in the lot fronting the mall, and the restaurant itself appears to be your standard neighborhood pizzeria. As much as I love pizza, I wasn't really in the mood for it. Thankfully, they offer a full-scale sit-down dinner menu. As I do in any Italian restaurant that's new to me, I ordered the Pasta Fagioli, and the lasagna. Service was pleasant, and efficient. Our orders were placed, and we were served with relative swiftness. I can't remember what my friend ordered, but I was served a moderately sized salad, and the soup in a large bowl. It was tasty and plentiful. The lasagna, too, was a large portion, and was tasty. Did it surpass the memory of my late mother's lasagna? No (I judge any lasagna I eat using the yardstick of that treasured memory), but I enjoyed it. Prices weren't cheap, but I can't think of any restaurants these days that serve plentiful portions of tasty food that charge "cheap" prices. Also...it is Chatham. If I have to register any complaint, it would be that the food could have been hotter (was that the result of microwave heating? Maybe. Probably.). I scarfed down everything on the plate and in the bowl, so obviously it wasn't a complaint of such gravity that I was forced to make an issue of it, but...it could have been served hotter. All in all, I'd recommend this restaurant; I'd like to return some day in the near future to try their pizza when I'm in more of a "pizza mood." And they also deliver and do catering. There's a catering menu printed on the back of their regular menu.

Why doesn't this place show up on my Google maps? Anyway, It's nice to even be acknowledged and…read moregreeted when you walk in with a smile, you know.. that decent civilization stuff that's becoming less common? The young lady working was as perfect as can be and the pizza was good and hit the spot. Young, polite, hardworking people like her is what's missing from the workforce these days. Ample seating to eat inside too.

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Zio Gino Pizza & Grill - Interior

Interior

Zio Gino Pizza & Grill - Vodka Pizza

Vodka Pizza

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Nonna's

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3.7(596 reviews)
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Been a minute since i came home to Nonnas but i was craving pizza today and popped in for a slice…read more I grabbed two of the margarita that was fresh on the oven and boy did I make the right choice Medium thickness on the dough (wasn't so thin) and the sauce to cheese ratio was good for a marg more about margherita slice. The sauce was so sweet and delicious. I could've eat a whole pie to be honest. I've had my share of Nonnas since they opened and my family still gets it all the time but it was nice to come back and try this. Great pie

Nonna's is a casual BYOB Italian restaurant featuring tasty cuisine, a casual, welcoming atmosphere…read moreand attentive service -- making it one of those rare spots that works just as well for a low-key date night as it does for a big family dinner. The ambiance is what one would expect from a casual BYOB -- slightly better than average decor; attentive but not overwhelming service; and freshly-made and tasty classic Italian favorites at reasonable prices. The dinner menu features a variety of Italian favorites including pastas, chicken, and shrimp dishes, which offers enough variety to appeal to everyone (including those with dietary restrictions like gluten or dairy intolerance). It's obvious that the chef takes pride making meals that present well and taste great. The avocado grilled chicken salad special was the real standout on a recent visit to Nonna's for dinner. A generous portion of mixed greens, fresh avocados, roasted peppers, and grilled chicken, topped with a lemon vinaigrette dressing. The chicken had a perfect char on the outside while remaining moist on the inside. It's hard to find a spot that doesn't overcook the chicken served on a salad, but Nonna's nailed it. We'll definitely be back! PRO TIP #1: Bring a bottle of wine or beer from home to enjoy with your meal. Nonna's is a BYOB establishment and does not serve alcohol. PRO TIP #2: Portions are often generous; consider sharing an appetizer or entree if you're not planning on taking home leftovers.

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Nonna's
Nonna's - Two huge pieces of chicken

Two huge pieces of chicken

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Tino’s Artisan Pizza - italian - Updated October 2026

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