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    A Legna

    4.1 (79 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

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    Margherita Pizza 12
    Anna H.

    Wow, even for takeout this pizza was amazing. The tomatoes were chunky and sweet, the pull of the mozzarella, and the basil was so fresh I could smell it while it was reheating in my air fryer. It's hard to eat regular pizza again from the places around me after eating the Margherita from here. I plan on going to this place in person next time I'm in Morristown!

    Margherita Pizza 16
    Samantha S.

    Tried their new Roman style pizza today. Instagram lured me in. Definitely looks very enticing in pictures. In person- it was indeed tasty and I enjoyed the fluffy crust...but something was missing. It wasn't as savory as I would have liked. I feel the dough almost had a sweet taste and didn't have that yeasty flavor. Once you cut into the pie, the crust at the ends of the slice gets very saturated by the sauce and almost disintegrates and falls apart, which I didn't love. I feel this would be better if the dough was more sturdy and then also maybe less sauce.

    Jose P.

    Returned to A Legna and enjoyed it just as much as the first time. I remember our server, Lisbeth, from the first visit and she was just as outstanding. She does a great job at handling dining customers, as well as preparing deliveries. We started with the Baby Spinach Salad (Fresh pear, goat cheese, walnuts, honey mustard vinaigrette). This salad was large, tasted fresh, and I had to ask for a to-go container. I'm not a fan of walnuts, but the way all of the other ingredients combined with the nuts, it made the salad enjoyable. For entrees, we chose the following: Minestrone Soup, Chicken Noodle Soup, Pasta with garlic and olive oil, and the Burrata Roberto Pizza (San Marzano Tomatoes, cream filled burrata, cherry tomatoes). This was a 12" personal size pizza and it was OUTSTANDING, as the photos will show. I enjoyed every bite of this pizza, the cheese was pleasantly creamy, the basil leaves were large, and I highly recommend it. I look forward to many more meals at A Legna and I hope that every Yelper will get to experience the quality of their food.

    Ordered a 4-cheese pizza and got a pizza with torn up pieces of American cheese.... I've never had pizza with Kraft American cheese on it and won't be ordering it ever again!

    Cavatelli & broccoli with chicken
    Todd C.

    I had the individual chicken pesto pizza and it was good. The dough is outstanding and the pizza was made just like I requested.

    Vodka sauce pizza 16inch
    Barron N.

    Nice local pizza spot, very underrated. Inside was decorated for the holidays. Nothing fancy but enjoyable. The service was great and very friendly. Always nice coming by the restaurant for a good meal.

    Sara B.

    When Fiamma closed I was bummed, so it's nice to have another delicious pizzeria back open in the same space! At A Legna you can find similar pizza to Fiamma -- neapolitan / wood-fired pizzas that are made to order and ready within two minutes. The menu has a large variety of pizzas, plus other classic Italian restaurant dishes like pastas, salads, meatballs and the like. Pies come in small or large and are around $12-$20 depending on size and toppings. Hubs and I ordered two smalls but could've easily shared one. They are pretty big and super filling because the dough is very thick. Usually neapolitan style pizzas are a little more thin crust, but these pies were very thick and chewy. We went splits on a plain margarita and a veggie pie that had spinach, garlic, onions, olives and goat cheese. The crushed tomato sauce was super sweet and flavorful, and there was lots of melted fresh mutz on both pies. I just wish the pies were a little thinner and had a better distribution of toppings. A lot of the toppings were just clumped together which we didn't love. All in all it's still a really tasty pie and I'd order again for sure. It's definitely a different vibe than many of the local pizza shops that are around, so I'm happy to have A Legna in Mo-town!

    Ric T.

    A Legna means wood-fired. I had a look that up. Morristown has some nice sections, especially in the Morristown Green for shopping and dining. This place got really crowded the other night. I was hungry and Juan, the server, knew it. I had 2appys and a ginger ale. Both excellent. But I must say the tomatoes could have been tastier with the mozzarella and basil.

    Rigatoni Bolognese
    Tony A.

    A Legna is a solid wood fired pizzeria with consistent product and delicious food; It's always a pleasure dining at A Legna!

    Cory C.

    I ordered delivery and I have to tell you, I don't write reviews often at all, but this pizza is the BEST around. I git a regular cheese pizza... the sauce has chunks of tomato in it and is delicious. I had to spread the word... give this place a shot!

    Cheese and pepperoni
    Frances D.

    Delicious! Super special! My order: half plain, half pepperoni/mushroom. I called in my order, picked up and literally raced home! This pizza is clearly a specially made process! Jose and staff are awesome, lovely people! Please note I am an anti-takeout pizza person! I won't hesitate to order take out from here again!

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    Great service! Friendly staff. The food menu has plenty of options for all. The place is pretty clean. Love their pizza!

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    We like the pizza but not sure we would return. It was a nice thin crust but a little doughy. The service was fast and friendly.

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    Let's Noodle

    Let's Noodle

    4.0
    (46 reviews)
    0.1 mi

    We came here today on a whim. I ordered the spicy beef noodle soup. It was awesome. The noodles…read morewere cooked perfect. They had good bite to the spice. The beef was tender and well prepared. My wife had the crispy chicken noodle soup, and that chicken was great. Hers not so spicy but she asked. The people were great kind and polite. The atmosphere is cozy, quiet, small but we had a good time.

    I think I just found my new favorite spot for Spicy Beef Noodle Soup. I was impressed with the…read morequality of ingredients and the overall balance of the dish. The meat was the correct type of meat for the dish, beef shank, and every piece was wonderfully tender. The noodles tasted like homemade noodles and had a really nice bite to it. It wasn't too firm or soggy. The broth was flavorful and complex with chili oil for added kick and the added fresh scallions and cilantro really brightened up the dish. The dish by itself was 5/5 stars. I'm surprised I hadn't tried Let's Noodle sooner since it's across the street from one my favorite ramen spots in the area, Ju Ichi. Let's Noodle optimizes a "Hole in the Wall" restaurant, very unassuming but it delivers authentic Asian flavors and delicious noodles. Although I didn't try it, Let's Noodle lets you craft your own noodles with choices of sauce and protein. The interior had very limited seating but a cute bar style table looking out toward the street. The windows where I sat had a nice large ledge which was super convenient to put my bag so it's out of the way and off the ground. The food came out pretty fast despite there only being 3 staff members that I saw - a front desk cashier who doubled as a server to deliver food when ready and 2 kitchen staff. The price was a little above average for what you'd expect for a non-full service restaurant, but it wasn't horrible either considering how close it is to the Green in Morristown. The pork buns I had were tasty but the pork mince inside was minced a bit too finely for my taste. It almost resembled a paste when it should have had a more structured and juicy bite. It was still enjoyable but it wasn't the star of the show. After I finished dinner, I decided to also try the Dan Dan Noodles to go. The takeout container nicely separated the noodles from the sauce so the noodles wouldn't get soggy when I got home. The sauce was flavorful and the noodles had great texture but once again, the pork was so finely minced, like the pork buns, that it really detracted from the quality of what was otherwise a fantastic dish. Overall, my experience was great. I love authentic hole in the wall spots and I am excited to go back to try the other dishes I missed!

    Photos
    Front desk
    Front desk
    Spicy Beef Noodle Soup
    Spicy Beef Noodle Soup
    Outside

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    Outside
    Ju-Ichi japanese Restaurant

    Ju-Ichi japanese Restaurant

    4.4
    (160 reviews)
    0.1 mi
    $$

    Ramen here is the best. We got the Kuro ramen and it was absolutely killer. Super rich and deep…read morepork flavor with a fantastic black garlic oil slathered on it. The bamboo shoots tasted a bit weird but other than that the noodles and meat were cooked perfectly. You can tell the time and care put into this broth because it's fantastic, super layered but not too heavy. Beef tataki wasn't my favorite but I added some of their chili oil and that elevated it a TON. the chili oil here has an amazing flavor and a fantastic addition to any dish. If they sold that id buy it for home. Service was fast, order taken the moment we decided and our app came out about 3 minutes later. The ramen took another 5 minutes and then came out steaming. We were able to walk up to the front and get our check immediately as well. Overall friendly and speedy. The inside is cute with a minimalist japanese aesthetic. The kitchen is pretty on view so you can see you're sushi or ramen being prepped. Overall great find and if i'm in the area again i'll be back!

    Ju-Ichi really hits the spot. I had the shoyu ramen, shrimp tempura, and the spicy crab roll --…read moreeverything was absolutely delectable. The ramen had great depth of flavor, the tempura was crisp and light, and the roll was fresh and satisfying. Even on a rainy Thursday night the place was packed, which says a lot, but we were seated immediately. Service was quick, friendly, and efficient the whole time. I also loved the ambiance of the place. There's something about it that feels very communal, and it was cool being able to watch the sushi chefs and the rest of the team at work. This will definitely become one of my staples in Morristown!

    Photos
    Inside restaurant
    Inside restaurant
    Pork kimchi udon
    Pork kimchi udon
    Takoyaki

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    Takoyaki
    The Office Tavern Grill

    The Office Tavern Grill

    3.4
    (543 reviews)
    0.1 mi
    $$

    76 cent wings are a definite win! We had the dry rub, apple butter bbq, spicy peach, and soy…read moreginger. I loved the spicy peach and the rub. The soy ginger came in third and I could do without the bbq. It was sweet and bbq'y but not my fave. Definitely come back for the others. We sat outside as the weather was beautiful. Had great service and all in all everything was great!

    Came in around 3pm for lunch and asked for a Booth so the kids can watch the TV - no hostess at the…read morestand so one bar back guy walked over and sat us in a booth by the bar area- good seats. Hardly anyone there so the bartender comes over to take the order despite a bunch of employees standing around and chatting. I would rather have a dedicated waiter / waitress. I see another group of employees all seated at a booth all talking. Makes no sense. We ordered but the Apps and the main course came out all at once before we even got our drinks. Not a big deal. One of my kids wanted some salt for her mac & cheese. Bartender never came back to ask how everything came out. Multiple people loafing around and waking past but I couldn't get anyone's attention for the salt. I asked someone who said we aren't his table and kept walking. I saw this guy up by the bar - collared shirt - looked like a manager. I waved at him and he looked at me and just shook his head and went back to talking to some other bar back.    I was beyond pissed and finally the older manager lady happened to walk by. I said who is that guy in the collared shirt - oh he works here but hasn't started his shift yet. Yea well I just wanted the salt shaker if he bothered to take 2 seconds and see. Or he could have gotten someone else's attention but he didn't, he just blew me off. But the Manager made no attempt to really apologize or ask what she could do. Then our drinks are empty for awhile- none came by to see if we wanted another round. Eventually I'm waving at the bartender who finally comes over and I ask for a 2nd round. Then he forgets about making them and spends 15 mins talking with other employees and doing whatever before I wave at him again. He gives me the nod and The drinks finally come but no limes like the previous round. Honestly I was done - might have stayed longer but with our kids it was time to go. Finally I've included a photo of our view of these diligent employees that are obviously too busy to worry about service or the perception of how things look from a customers point of view. The food wasn't bad but honestly the experience wasn't great. We won't be back.

    Photos
    Bar
    Bar
    Swiss Roll
    Swiss Roll
    Beer..!

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    Beer..!
    Saigon Subs & Café

    Saigon Subs & Café

    4.8
    (584 reviews)
    0.3 mi
    $$

    Saigon Subs & Cafe honestly might be one of the best if not the best spot for a good banh mi. The…read moreflavors really hits. It's around $13 per banh mi which is a little higher than some places, but the quality and portion make it worth it 100%. I got the S1 and S8. The S1 was really good and something I would definitely order again. It's my husband's favorite. The S8 was the chicken and it came out warm with steam! A lot of other places make it but it's still cold. I also liked how fresh the ingredients taste. Service takes about 15 to 20 minutes for the order to come out just as a heads up. One Only small critique is the bread. While I like a crispy baguette, this one is a bit too crunchy and can cut the roof of your mouth a little. So don't gobble it down fast like I did. If they made it just slightly less aggressive it would be perfect. Overall I would definitely go back for more.

    This cute, no frills bahn mi spot leans more café-style, hence its name! There is limited seating…read moreso perfect for a quick grab and go. Parking can be a bit tricky given its location near a major road, but there is metered parking right out front. One thing I really appreciated was the thoughtful packaging. Instead of wrapping everything in paper/foil (which traps steam and softens the bread), they use takeaway containers that keep the banh mi bread crispy and intact. The portions are generous! I don't think I've ever had a bahn mi with so much protein! I personally asked for extra cilantro on some of the sandwiches which is why the cilantro looks so obnoxious in the pictures. Everything was solid and satisfying! The lemongrass chicken bahn mi stood out with its aromatic flavor. The Saigon special bahn mi though, could've used a bit more presence from the mayo and pate to enhance the flavors. Sounds weird, but surprisingly, the sardines in tomato sauce bahn mi was better than it sounds. It was savory and definitely worth trying if you're feeling adventurous. The summer rolls were fresh, clean, and a great complement to the sandwiches. My only note: I wish the pickled carrots and radish had a bit more tang. They leaned mild rather than punchy. Overall, a reliable spot with thoughtful touches and flavorful options. I'd come back again.

    Photos
    Inside
    Inside
    S4. Nem Nuong Sandwich
    S4. Nem Nuong Sandwich
    Saigon Subs & Café

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    The Stirling Tavern

    The Stirling Tavern

    4.0
    (599 reviews)
    0.3 mi
    $$$

    Stirling Tavern is a casual but polished neighborhood bar and grill with a trendy aesthetic and a…read morecozy ambiance; a menu featuring classic pub favorites elevated a notch above your average bar fare with gourmet ingredients; an innovative and seasonally-updated adult beverage program; and attentive and friendly service. The space on the first floor is divided into a lively bar area with plenty of TVs and a slightly quieter main dining room with comfortable booths and tables. There is also seating on an outdoor terrace on the second floor and a few tables in front of the restaurant on South Street if you're up for dining al fresco. It's a terrific option in Morristown that's sophisticated enough for a date on the outdoor terrace when the weather cooperates or a pre-theater meal in the dining room, yet casual enough for beers and appetizers while watching a game in the bar area. The menu captures the essence of modern American comfort food. Whether you're grabbing the Stirling Burger ($18) -- made from a tasty short rib and brisket blend -- or splurging on the Grilled New York Strip ($48) topped with crabmeat fries, the quality is evident. They are also great with dietary restrictions. Between the various poultry, fish, and vegetarian options on the menu and the kitchen's willingness to make moderate accommodations in any other dish, there's something for everyone. What really makes this place stand out, though, is the service. We recently celebrated my niece's 21st birthday here, and our server made it memorable by honoring her milestone birthday by playfully asking for her ID EVERY SINGLE TIME she ordered a drink. It became a running joke for the night and made the occasion feel extra special. The only reason it's not a full 5 stars for me is that both sides of the main floor can get pretty loud when it's packed and the prices are a bit on the higher side for casual dining. We will definitely be back! PRO TIP #1: Stirling Tavern offers a Happy Hour Monday through Friday between 3pm and 6pm, which features specials on certain cocktails, wines, beers, and light snacks. You must be seated at the bar to take advantage of the promotional pricing. If you enjoy a good Old Fashioned, try the JB ($10), made with Four Roses bourbon, blood orange amaro, orange & angostura bitters. PRO TIP #2: Stirling Tavern does not have a private parking lot, but there is plenty of paid on-street parking on South Street or Maple Avenue. Bring change or use the ParkMobile app for the meters ($1 per hour) Monday through Saturday from 8am til 6PM; all street meters are free Monday through Saturday after 6pm and all day on Sunday. If you can't find a spot on the street, paid parking is also available in the Morristown Parking Authority Lot #8 (@ 10 Franklin Street) and Vail Parking Area (@ 110 South Street). FREE on-street parking is located on MacCulloch Avenue, just two blocks from Stirling Tavern.

    Much over hyped have tried this place and well forndinner.. that was enough. Not a fan …read more If we go back would be for a drink but not food. I was disappointed i don't know the rating is a 4. We tried it twice. Didn't impress.

    Photos
    The Stirling Tavern
    A'
    A'
    N/aughty But Nice mocktail

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    N/aughty But Nice mocktail
    The Committed Pig

    The Committed Pig

    4.1
    (1.3k reviews)
    0.1 mi
    $$

    I've been to The Committed Pig several times and have even visited several of their locations in…read moresurrounding towns. The Morristown location sits right on South Street across from the Green. It gets very busy for breakfast/brunch but they are also open for lunch and dinner. I really enjoy their all-day brunch menu. During my most recent visit, I ordered the Goddess salad which was delicious. I am obsessed with the dressing paired with this salad. It was extremely light, creamy, and perfect for summer. The Fried Pickles were also breaded nicely and the Spinach Artichoke Dip was super creamy. There is a decent amount of seating available inside and a few tables for outdoor dining. Can't wait to visit again soon! Goddess Salad: 5/5 Fried Pickles: 5/5 Spinach Artichoke Dip: 5/5

    Craving some wings and remembered I really enjoyed the dry rub here. I ordered it again and it…read morelived up to my expectations. 5 wings for $10. I also decided to order the chipotle bacon burger this time as my main. It was a tad too salty and lacked the chipotle sauciness for me. The sweet potatoes waffle fries was yummy. Maybe next time I'll just go with the Brie Burger. Overall the service was quick and super nice. Notable mentions are when I asked for barbecue sauce on the side and since there were two kinds, the waitress gave me one of each. I would definitely come back or visit another branch.

    Photos
    The Committed Pig
    Haag burger - two patties with lots of bacon and balsamic glaze.  OMG!  I'm in love!
    Haag burger - two patties with lots of bacon and balsamic glaze. OMG! I'm in love!
    My husband's bourbon cocktail, which included maple syrup and cute mini pancakes as a garnish!

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    My husband's bourbon cocktail, which included maple syrup and cute mini pancakes as a garnish!

    A Legna - italian - Updated July 2026

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