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Wow, even for takeout this pizza was amazing. The tomatoes were chunky and sweet, the pull of the mozzarella, and the basil was so fresh I could smell it while it was reheating in my air fryer. It's hard to eat regular pizza again from the places around me after eating the Margherita from here. I plan on going to this place in person next time I'm in Morristown!
Tried their new Roman style pizza today. Instagram lured me in. Definitely looks very enticing in pictures. In person- it was indeed tasty and I enjoyed the fluffy crust...but something was missing. It wasn't as savory as I would have liked. I feel the dough almost had a sweet taste and didn't have that yeasty flavor. Once you cut into the pie, the crust at the ends of the slice gets very saturated by the sauce and almost disintegrates and falls apart, which I didn't love. I feel this would be better if the dough was more sturdy and then also maybe less sauce.
Returned to A Legna and enjoyed it just as much as the first time. I remember our server, Lisbeth, from the first visit and she was just as outstanding. She does a great job at handling dining customers, as well as preparing deliveries. We started with the Baby Spinach Salad (Fresh pear, goat cheese, walnuts, honey mustard vinaigrette). This salad was large, tasted fresh, and I had to ask for a to-go container. I'm not a fan of walnuts, but the way all of the other ingredients combined with the nuts, it made the salad enjoyable. For entrees, we chose the following: Minestrone Soup, Chicken Noodle Soup, Pasta with garlic and olive oil, and the Burrata Roberto Pizza (San Marzano Tomatoes, cream filled burrata, cherry tomatoes). This was a 12" personal size pizza and it was OUTSTANDING, as the photos will show. I enjoyed every bite of this pizza, the cheese was pleasantly creamy, the basil leaves were large, and I highly recommend it. I look forward to many more meals at A Legna and I hope that every Yelper will get to experience the quality of their food.
I had the individual chicken pesto pizza and it was good. The dough is outstanding and the pizza was made just like I requested.
When Fiamma closed I was bummed, so it's nice to have another delicious pizzeria back open in the same space! At A Legna you can find similar pizza to Fiamma -- neapolitan / wood-fired pizzas that are made to order and ready within two minutes. The menu has a large variety of pizzas, plus other classic Italian restaurant dishes like pastas, salads, meatballs and the like. Pies come in small or large and are around $12-$20 depending on size and toppings. Hubs and I ordered two smalls but could've easily shared one. They are pretty big and super filling because the dough is very thick. Usually neapolitan style pizzas are a little more thin crust, but these pies were very thick and chewy. We went splits on a plain margarita and a veggie pie that had spinach, garlic, onions, olives and goat cheese. The crushed tomato sauce was super sweet and flavorful, and there was lots of melted fresh mutz on both pies. I just wish the pies were a little thinner and had a better distribution of toppings. A lot of the toppings were just clumped together which we didn't love. All in all it's still a really tasty pie and I'd order again for sure. It's definitely a different vibe than many of the local pizza shops that are around, so I'm happy to have A Legna in Mo-town!
Nice local pizza spot, very underrated. Inside was decorated for the holidays. Nothing fancy but enjoyable. The service was great and very friendly. Always nice coming by the restaurant for a good meal.
A Legna means wood-fired. I had a look that up. Morristown has some nice sections, especially in the Morristown Green for shopping and dining. This place got really crowded the other night. I was hungry and Juan, the server, knew it. I had 2appys and a ginger ale. Both excellent. But I must say the tomatoes could have been tastier with the mozzarella and basil.
A Legna is a solid wood fired pizzeria with consistent product and delicious food; It's always a pleasure dining at A Legna!
Fantastic wood-fired pie, great crust with the right chew & the right level of char, just $13 for a 12" pizza with many toppings. The new owners are starting out exactly right! Also serves a huge menu of salads, pastas, panini, chicken & fish entrees, subs, wraps and more; I'm sure they're fine but when I come back it'll be for the pie. My dining companion and I split a caesar salad, generous portion for $10, perfectly dressed and decorated (unusually) with sliced cherry tomatoes. We both got 12" pies and even tho they were completely delicious we could barely eat half! My charred veggie with fresh mutz was done right thru to the middle, loved it. A pizza classica had regular mozzarella and yummy red sauce, we added prosciutto for another $2. Prices on our bill were significantly less than on the menu, don't know if that will last though. Vegetarian rating: 4 stars like many Italian places there are good options like eggplant rolatini and that veggie pie I liked so much. BYO beer & chianti. If you order water, they might bring bottles; speak up early if you prefer tap. Extra charge to pay with credit cards. Hopefully they get dining tables out front soon. Formerly Fiamma, the dining room looks exactly the same, our waitress even wore an apron with the old name.
Delicious! Super special! My order: half plain, half pepperoni/mushroom. I called in my order, picked up and literally raced home! This pizza is clearly a specially made process! Jose and staff are awesome, lovely people! Please note I am an anti-takeout pizza person! I won't hesitate to order take out from here again!
5 months ago
I've been eating pizza my whole life, and like most people, the foods you grow up with usually stay your favorites, same for my wife and me. But after a recent trip to Italy, we both agreed... pizza in Italy is on another level! So imagine our surprise yesterday when we stopped into A Legna Wood Fired Pizza and after the VERY first bite, we looked at each other and just smiled. This Margherita pizza was hands down the BEST pizza we've had in New Jersey, and trust me, we've tried pizza spots all over the state! The crust, the sauce, the fresh mozzarella... absolutely incredible. If you're looking for amazing pizza, do yourself a favor and stop by! And bonus: they're BYOB too! read more
Ordered 2 pizzas, the margarita and burrata Roberto. These pizza's were extremely fresh and my favorite part was the cheese. The cheese was not greasy and the sauce was simple. My only caveat is I wished the pizza dough was bit thinner and crispier. Other than that, great fresh pizza. read more
Wow, even for takeout this pizza was amazing. The tomatoes were chunky and sweet, the pull of the mozzarella, and the basil was so fresh I could smell it while it was reheating in my air fryer. It's hard to eat regular pizza again from the places around me after eating the Margherita from here. I plan on going to this place in person next time I'm in Morristown! read more
1 year ago
2 years ago
Tried their new Roman style pizza today. Instagram lured me in. Definitely looks very enticing in pictures. In person- it was indeed tasty and I enjoyed the fluffy crust...but something was missing. It wasn't as savory as I would have liked. I feel the dough almost had a sweet taste and didn't have that yeasty flavor. Once you cut into the pie, the crust at the ends of the slice gets very saturated by the sauce and almost disintegrates and falls apart, which I didn't love. I feel this would be better if the dough was more sturdy and then also maybe less sauce. read more
Returned to A Legna and enjoyed it just as much as the first time. I remember our server, Lisbeth, from the first visit and she was just as outstanding. She does a great job at handling dining customers, as well as preparing deliveries. We started with the Baby Spinach Salad (Fresh pear, goat cheese, walnuts, honey mustard vinaigrette). This salad was large, tasted fresh, and I had to ask for a to-go container. I'm not a fan of walnuts, but the way all of the other ingredients combined with the nuts, it made the salad enjoyable. For entrees, we chose the following: Minestrone Soup, Chicken Noodle Soup, Pasta with garlic and olive oil, and the Burrata Roberto Pizza (San Marzano Tomatoes, cream filled burrata, cherry tomatoes). This was a 12" personal size pizza and it was OUTSTANDING, as the photos will show. I enjoyed every bite of this pizza, the cheese was pleasantly creamy, the basil leaves were large, and I highly recommend it. I look forward to many more meals at A Legna and I hope that every Yelper will get to experience the quality of their food. read more
4 months ago
10 months ago
Ordered a 4-cheese pizza and got a pizza with torn up pieces of American cheese.... I've never had pizza with Kraft American cheese on it and won't be ordering it ever again! read more
11 months ago
When Fiamma closed I was bummed, so it's nice to have another delicious pizzeria back open in the same space! At A Legna you can find similar pizza to Fiamma -- neapolitan / wood-fired pizzas that are made to order and ready within two minutes. The menu has a large variety of pizzas, plus other classic Italian restaurant dishes like pastas, salads, meatballs and the like. Pies come in small or large and are around $12-$20 depending on size and toppings. Hubs and I ordered two smalls but could've easily shared one. They are pretty big and super filling because the dough is very thick. Usually neapolitan style pizzas are a little more thin crust, but these pies were very thick and chewy. We went splits on a plain margarita and a veggie pie that had spinach, garlic, onions, olives and goat cheese. The crushed tomato sauce was super sweet and flavorful, and there was lots of melted fresh mutz on both pies. I just wish the pies were a little thinner and had a better distribution of toppings. A lot of the toppings were just clumped together which we didn't love. All in all it's still a really tasty pie and I'd order again for sure. It's definitely a different vibe than many of the local pizza shops that are around, so I'm happy to have A Legna in Mo-town! read more
A Legna means wood-fired. I had a look that up. Morristown has some nice sections, especially in the Morristown Green for shopping and dining. This place got really crowded the other night. I was hungry and Juan, the server, knew it. I had 2appys and a ginger ale. Both excellent. But I must say the tomatoes could have been tastier with the mozzarella and basil. read more
3 years ago
A Legna is a solid wood fired pizzeria with consistent product and delicious food; It's always a pleasure dining at A Legna! read more
Fantastic wood-fired pie, great crust with the right chew & the right level of char, just $13 for a 12" pizza with many toppings. The new owners are starting out exactly right! Also serves a huge menu of salads, pastas, panini, chicken & fish entrees, subs, wraps and more; I'm sure they're fine but when I come back it'll be for the pie. My dining companion and I split a caesar salad, generous portion for $10, perfectly dressed and decorated (unusually) with sliced cherry tomatoes. We both got 12" pies and even tho they were completely delicious we could barely eat half! My charred veggie with fresh mutz was done right thru to the middle, loved it. A pizza classica had regular mozzarella and yummy red sauce, we added prosciutto for another $2. Prices on our bill were significantly less than on the menu, don't know if that will last though. Vegetarian rating: 4 stars like many Italian places there are good options like eggplant rolatini and that veggie pie I liked so much. BYO beer & chianti. If you order water, they might bring bottles; speak up early if you prefer tap. Extra charge to pay with credit cards. Hopefully they get dining tables out front soon. Formerly Fiamma, the dining room looks exactly the same, our waitress even wore an apron with the old name. read more
4 years ago
Delicious! Super special! My order: half plain, half pepperoni/mushroom. I called in my order, picked up and literally raced home! This pizza is clearly a specially made process! Jose and staff are awesome, lovely people! Please note I am an anti-takeout pizza person! I won't hesitate to order take out from here again! read more
2 years ago
I ordered delivery and I have to tell you, I don't write reviews often at all, but this pizza is the BEST around. I git a regular cheese pizza... the sauce has chunks of tomato in it and is delicious. I had to spread the word... give this place a shot! read more
2 years ago
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3 years ago
Fantastic pizza place. We happened upon this spot as we were walking around the center of Morristown and were super happy that we did. The place was small, but perfect to accommodate our group of five. The service was good; the waitress was nice but not too attentive. Will definitely be back. read more
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This place opened up about 3 weeks ago. I was very excited to order as it had previously been another wood fired pizza place that was good but had closed for whatever reason. This place is just as good as the one it replaced. I ordered 2 individual pies last weekend right before they closed for the night and got them delivered. One margarita and one CBR. Unfortunately I ended up receiving a chicken pesto tomato of some sort rather than the CBR, and I didn't end up eating more than one slice since it wasn't what I had wanted. The margarita was good but perhaps next time I would ask them to go light on the tomatoes. Given that they had already closed for the night, I emailed them to let them know the issue and they go back to me the following morning offering to make the correct pie to make things right. I finally decided to take them up on their offer and the CBR was absolutely delicious. The crust was fluffy and the chicken was breaded with good coverage of ranch. Overall, a not so great experience turned into a much more positive one. The staff is super friendly as well. read more
3 years ago
A Legna is our new favorite pizza place! The wood fired crust is the perfect mix between being doughy and yet crisp. Good chew - not dry - just wonderful. And we have been just as impressed with the topping options. Their pizza has been a happily welcomed change to the humdrum pizza found throughout the rest of Morris County, read more
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