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    Let's Noodle

    4.0 (46 reviews)
    Closed 11:30 am - 10:00 pm

    Order Let's Noodle Takeout or Delivery

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    Pickled Slaw
    Cara S.

    I was not sure waht to expect from Let's Noodle because of the fast food/counter service vibes but I was pleasantly surprised! We ordered the Spicy Beef Noodle Soup and Pickled Slaw to share as part of a food crawl. The Spicy Beef Noodle Soup was extremely flavorful, and the beef was cooked perfectly. I LOVE fresh noodles and these noodles had a nice, eggy texture with a good bite. Even though the food arrived fast, it tasted like the noodles were house-made. They weren't mushy, despite being in soup and probably being prepared in advance. The pickled slaw was also delicious but just a little bit salty for my preference. I really liked how they were doused in a bit of tasty chili oil though. We ended up liking this stop so much we ordered the Lets Wonton Bowl and Dan Dan Noodles for dinner, and both were excellent. the Lets Wonton Bowl may have been my favorite item, as the Dan Dan Noodles were a bit soupy for me. Overall we were very satisfied with this stop!

    Spicy Beef Noodle Soup Braised Chicken Noodle Soup
    Cathy G.

    Let's noodle, where do I start?!? They had aprons for all the slurping you'll be doing. I truly enjoyed the taste of both bowls. Personally I prefer the regular noodles over the rice noodles. this place is a quick stop but is well worth sitting inside and having your food nicely presented and nice and hot.

    Aprons
    Brendan B.

    Hard to describe this awesome little noodle spot in words. Super fun and great food. The chicken was super crispy and the noodle bowl packed so much flavor. Awesome bright ambience with art all over. The staff is awesome and food comes out very quick. The icing on the cake is the aprons they have hanging on the wall that you can wear to not get food splatter on your clothes. Definitely recommend to anyone in the greater Morristown area who is looking for something new or is a fan of noodle bowls. Top notch spot!

    Kayla L.

    Was pleasantly surprised about this gem! A friend recommended this place and so glad I decided to try it. This meal turned into 3 meals and it was under $15. Taste was on-point. I had their Authentic Szechuan Noodles! The sauce was Umami - I really enjoyed the flavor profile- it has a slight kick of spice. Ambiance is fast-casual, but modern! Staff are really friendly!

    Scallion wrap with chicken
    Samantha S.

    I ended up in here by accident. I was trying to go somewhere else, but they were closed on a Sunday, so I decided to wander in here and try a meal. I've seen pictures of the dishes from here and the noodles all look too oily for my liking. I tired the non-noodle option, which is their scallion pancake wrap - inside had chicken. Very oily. I mean, it is a fried scallion pancake, but it had a heavy oil taste/feel to it. Flavor wise it was good and enjoyable, but it did not make my stomach very happy later. The OG sauce, as they call it, on this was good. It's "spicy", but barely. The inside of this place feels a bit empty and unfinished. I really do not see myself coming back here.

    Opening Week Menu 01.03.24
    Megan Z.

    I think this place is a solid 4.3. I got one of their spring specials, the Let's Wonton Bowl, and I really enjoyed it! I honestly think the best part is how much food I got for $12 -- 12 pork wontons, plus a pretty hefty amount of vegetables! The wontons were on the firmer side, which I actually like because I hate when they fall apart when I'm trying to eat them, but I know not everyone prefers that. The sauce was just slightly spicy, which I found more than manageable and I liked, but I know many prefer to leave with their noses running :). Plus, I got a free mango oolong iced tea since I spent $12 on a Tuesday! What a pleasant surprise. The tea was refreshing and not nearly as sweet as I thought it would be. The only reasons this wasn't five stars for me is because (1) I had asked for scallions in my bowl and didn't get any, and (2) because the wontons weren't super flavorful, my dish relied heavily on the sauce. Not the BEST Asian food around, but like I said, really solid, and definitely a great value! I'll be back.

    Cold Sesame Noodle 成都凉面.
    Amanda Q.

    I had a really enjoyable meal here. The noodles are super flavorful and their texture is perfectly chewy. I got the cold sesame noodles and they were delicious!

    Outside
    Nico Samneil S.

    Small shop, confusing entrance with limited seating and tables. Front staff are young so professionalism and etiquette is on the lower side. But the noodles are the bomb! Great tasting! Vibe is good. Restroom is moderately filthy. High chair not seen. No koala care at restroom. WIFI is a strong connection! See images for further reference

    the inside of a restaurant
    Todd C.

    I tried the House Lo Mian and it was good. The sauce was a little spicy but bareable. The vegetable dumplings were very good and I loved the pesto sesame sauce that came with it.

    Allison W.

    7/10 Overall: pretty good food and has a nice ambiance! The food is pretty cheap and it came out super fast! We ordered Dan Dan noodles, cold sesame noodles, beef noodle soup, Szechuan buns, scallion pancakes, and the Szechuan pickled slaw. Our critiques: We did not really enjoy the sauce of the pickled slaw and the minced pork inside the buns were a bit too crumbly. Scallion pancake $5: 4/5 super crispy and flaky, came with 4 slices. It was a bit expensive for the portion in my opinion. Cold sesame noodles $12: 4/5 my favorite dish we got! The noodles were a bit too chewy for my liking but I enjoyed the thick nutty sauce that they were coated in! Beef noodle soup $15: 4/5 the beef was super tender and the noodles were yummy! The flavor of the soup was the perfect saltiness and it had a little kick to it. Dan Dan noodles $15: 3.5/5 I didn't really taste a lot of peanut in it, but they did not skimp out on the minced pork! It was a little spicy and the noodles were very chewy and yummy.

    Casey S.

    Came here today on my day off before getting some things done, and it was a great decision to come here. Food: I have been trying to find Dan Dan noodles for a long time, and I found a place that does it pretty well. A large bowl with some great minced pork that went a long way to fill me. A lot of oil though so make use of their bibs / aprons. Aesthetic: clean interior with seating in the front and back and small order counter that's sharp looking. Service: the two employees I met today we're not only nice and funny, but the one gentleman pulled out a tide pen for a young girl who got oil on here (despite wearing an apron). Great service.

    Order here
    Chris L.

    So many decisions, like so many other fast-casual places you pick a base like noodles rice or greens, a protein like beef or pork, a sauce either regular or spicy, exactly three mix-in vegetables and finally toppings like chili oil or scallions.  The price varies with the protein, $13 to $15. If you dine in they put your food in a nice ceramic bowl and bring it out to your table. Free WiFi. I tried standard thick noodles with minced pork and sesame sauce plus some veg mix-ins. Was very quiet when I visited, no problem getting a table, the friendly staff brought my food quickly. Heat level of that sesame sauce was between mild and medium, very good. Noodles were thick and chewy. My only complaint was that it was thermally just warm-hot, I expected a much higher temperature for food straight from the kitchen. Vegetarian rating: 3 stars; 1 for the shredded tofu protein option, 1 for the sauces since all are veg and 1 for the veggie dumping & the pickled slaw sides For everyone who remembers Tito, the dine-in tables are now normal height, the surfboard counters are gone, the funky ceiling panels remain and the floor is *finally* clean lol.

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    1 year ago

    Had the Dan dan noodles with tofu and girlfriend had the wonton bowl. Both were very good and the sever was nice. 5 stars for cost alone tbh

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    1 year ago

    Great food! One of our favorite spots. I highly recommend Let's Noodle for a fast casual experience.

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    I ordered spicy beef noodle soup and dumplings, actually hardly eatable never ordering from them again!

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    Shu House Restaurant - Cumin Lamb Fresh Hand-Ripped Noodles

    Shu House Restaurant

    (263 reviews)

    $$

    When my friend's Xmas party was canceled, I started looking for a good Chinese restaurant on Xmas…read moreand found great reviews here. Glad I made a reservation via Google Assistant b/c it was a full house plus tons of people waiting (1hr) for their takeout orders. Great sign! We ordered quite a bit for 3 of us b/c we're excited to try them out. We loved them all especially the wontons in the authentic sauce as it should be (not in sesame or peanut sticky sauce), the salt/pepper chicken as how I remembered from back home, the delicious noodle soup with tender beef and tendon, and the flavorful black bean fish. The restaurant is nice and clean. They're busy but the kitchen was pretty quick. The waitress brought out the dish as it's done, not waiting to serve all dishes at once. We actually preferred this way. The wait staff were attentive and friendly. We really enjoy our dinner. It's less than 30 min for us; we will definitely return to try some Sichuan dishes.

    Shu House is one of the 3 places I will miss most dearly after I leave NJ…read more Born and raised in China, I can say that Shu House serves some of the most authentic Chinese food in town. Usually I'm really discourage by Chinese restaurants on Yelp with a good rating. But not this place. Surely you'll get orange chicken and fried rice. But there are just so many stars on the menu. The braised pork belly is so tender that you barely have to chew. Get a spoonful of that sauce to mix it with rice and oh my god, I just ate two bowls of rice in an instant. Crispy ducks is never disappointing either. Duck meat is very lean, so you need to eat with the skin, ahhh hot and crispy, and then you dip it in the plum sauce oh my god perfect. And then there's the cabbage, the double cooked pork, the spicy lamb pot, the golden tofu, the list just goes on and on. I just cannot say enough good things about this place. I come to Shu House and part of me just feels like I'm home. I've soon become familiar with the servers. They'd nod at me with a smile every time I'm there. They know my go to orders. They slide in extra peanuts because they know me and my friends love them. I especially like coming here during the winter. There was a time I visit almost every week. It's warm and calming and homey. In here, the harsh winter stops bothering you. You are warmed with sincere food and genuine love. I hope Shu House continues to thrive for a very long time.

    China Chalet - Bamboo shoots special

    China Chalet

    (334 reviews)

    $$

    This is a local family favorite. Been coming here for years whenever we visit the area. Service is…read morefast and efficient, restaurant has seating for large groups as well as standard booths and tables We are served complimentary hot tea. Came for their weekday lunch special where you get a choice of soup, choice of rice, and a main dish. Lots to choose from. We were a party of 7 so not only did each of us get our own lunch special where, we also ordered the Mapo Tofu and Dan Dan noodles to share. Everything was flavorful and delicious. The dishes ordered were kung pao chicken, shredded pork and garlic sauce, shredded pork with bean curd, flounder with black bean sauce, general Tso chicken, chicken with garlic sauce. Everyone was very happy with their dishes

    I grab takeout from here sometimes which has usually been pretty good. Overall I've always been…read moresatisfied with everything that I've ordered, at least you always know what you're getting when it comes to this place. Is it the best? No, but is it pretty good? Yes. Prices always seem to be alot higher here though and that's probably just because it's located in Florham Park which is kinda a "hoity-toity" and "high falooting" sorta village Lol. It's biggest claim to fame is that the NY Jets facility is right down the street. No big deal right? Maybe those guys get takeout from here too who knows who cares. I'm sure they can afford it on their NFL salaries. If you ask me that is one overpaid football team right there. Anyway...  I guess that's just the way it is, like the old saying goes "location is everything" so empty your pockets Lol. Hey look at the bright side you might actually get lucky and score the winning lottery numbers out of one of their fortune cookies right? ~"Outlook Not So Good"~  LOL!! Come And Get Your Munch On!!

    Sichuan Cottage - Vegetarian Dan Dan noodles

    Sichuan Cottage

    (155 reviews)

    $$

    This used to be our go-to Chinese restaurant whenever we're in town; however, sometime during the…read morePandemic the ownership changed. We took out a few dishes from the new ownership and were utterly disgusted with the quality. It's been a few more years. I am not sure if ownership changed again, but we decided to give it another chance. I didn't recognize the owner - not sure if it was because of the absence of mask. But first impression was she didn't care to be cordial or friendly, just doing the basic part as a wait staff. On the plus side, the chairs and tables have been upgraded from what I could remember. We ordered our usual dishes in order to gauge the current quality. 2 staple Sichuan dishes: Kung Pao Chicken ($14.95) and Shredded Beef with Hot Green Pepper ($17.95). We also added a noodle dish: Sauteed Noodle with Pork & Scallion ($11.95). Kung Pao Chicken was rendered differently - sweeter and not as dark but tasty none the less. The Shredded Beef was also slightly different, thicker and obviously tenderized with baking soda. It was good enough. The sauteed noodle was good but it's a generic dish so no authenticity to consider. A number of deviations from prior experience. The chicken and beef dishes each only 1 bowl of rice, instead of a big serving bowl for the table. We had to ask for one additional bowl of rice. Not sure if it was missed but we didn't get charged for it. The tea wasn't complimentary any more. $1.50 for the pot. Overall, we weren't disappointed because we came in with low expectation. We will be back again hoping to see that they can at least maintain the same consistency.

    We decided to come here one day after work. There were a couple of tables occupied but it's mostly…read moretakeout. The restaurant is medium in size, with bright orange walls, framed art pieces adorning them, and booths lined up against them. Tables seating up to 4 people sit in a row in the middle as well. We were seated at a booth. We ordered the following: #717 - rice cake Shanghai style. This was the best item in my opinion. The rice cake was nice and chewy. #925 -braised whole fish with hot sichuan bean sauce. We were told that this will take 25 minutes to cook. Hubs liked it a lot. I thought it was ok but I felt that the fish was hard. #933 - short rib and bitter melon in black bean sauce. This was disappointing because the bitter melon was hard and barely cooked. There were only a couple pieces of the melon. It's also not short ribs and hubs was disappointed about that. It was actually spare ribs. They also put sweet potato noodles underneath the casserole to make it look like the entree was bountiful. Guess they're trying to save money. #S12 - Thai style hot and spicy basil chicken and shrimp. This was daughter's favorite dish. She thought the shrimp was nice and soft and the chicken was nicely cooked. There were lots of fruit flies and they were getting annoying because they were hanging by our table the entire night. Daughter figured out that they were attracted to the decorative carrots because it was marinated in vinegar. We moved it out of our way and it was ok after that, but we didn't realize it until we were midway through our dinner. The fruit flies were hanging on the wall by our booth. This is one of the reasons I don't like to sit at a booth. Flies and fruit flies are attracted to booths and don't move away. Note to self, do not sit in a booth if there are tables in the middle of the restaurant. We came here almost 10 years ago and liked it a lot. I've been wanting to come back here for a while. I was pretty disappointed this time. Don't think we'll be returning.

    Szechuan Mountain House - Yibin Style Ran Noodles 宜宾燃面

    Szechuan Mountain House

    (903 reviews)

    $$

    East Village

    The restaurant is beautiful! I love the nature theme~ it feels like a peaceful escape from the…read morehectic nyc streets. The beef rib served with pancakes was tender and very smoky. I wish the sauce was sweeter though since the flavor was more j spicy/ salty. I think a different sauce like a hoisin chili combo would make the dish a lot tastier. They have a variety of sichuan dishes. I wasn't a huge fan of the swing pork belly since it's served cold and mostly tastes like cucumber- it was lacking flavor for me even with the red sauce/oil. The sour cabbage beef soup was interesting! It tasted nice and beefy, but was a bit too sour for me. The lemon dessert was my favorite! It was a cheesecake mousse with lemon curd in the middle~ so pretty and tasty! Service was top tier! I'd recommend coming here for the vibes!

    excellent sichuan food! we made a reservation and were told we had a 75 min dine-in limit but the…read morefood came out really fast. they gave us complimentary free-flow tea and some chilli oil cabbage to start, which was really nice. the menu on an ipad was a bit hard to navigate through -- it wasn't very intuitive that you had to click to view pictures. it was also difficult to jump from one page to another page but food was delicious. we ordered the la zi chicken, mapo tofu, and ran noodles. the la zi chicken had the perfect amount of numbing spice, and the mapo tofu was my favorite. the noodles were also very well balanced. prices are also pretty reasonable, so would highly recommend!

    Let's Noodle - noodles - Updated May 2026

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