Cancel

Open app

Search

Whippany Pizzeria

3.2 (44 reviews)
Open • 11:00 am - 10:00 pm

Order Whippany Pizzeria Takeout or Delivery

WHIPPANY PIZZERIA · YELP ASSISTANT

Ask Yelp Assistant

Whippany Pizzeria Photos

WHIPPANY PIZZERIA ATMOSPHERE

What's the vibe?

You might also consider

More like Whippany Pizzeria

Recommended Reviews - Whippany Pizzeria

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Inside
Hank C.

Stopped in, this is relatively new store in Whippany, they have a number of specials for family-sized meals listed outside. While I was hoping they would have something for lunch special, it was mostly pastas listed on their menu with sauce. I grabbed a couple of slices, the pepperoni was a nice large sixth of the pie and solid, but the chicken and ranch with bacon made my tummy queasy... Probably far too heavy. Inside you have a couple rows of bench seats to the back, and they have a few regulars already that they greeted by name as they came in. Overall, another pizzeria that is okay but can't beat the Nonna's in Florham Park for quality and price. $7.55 for a special slice and pepperoni, was ok but have had better deals.

Ham pineapple slice
Todd C.

I wanted a quick slice on the go, and this place definitely did the job. There were three people working behind the counter, and I was greeted immediately upon entering the pizza establishment. When I walked in, I was expecting five or six different varieties of slices to choose from. There were about four times that many. Anything from plain to vegetable to chicken, broccoli, and tomato to fajita slice they have available for the taking. I opted to live a little dangerously, and went with the pineapple and ham slice. The slice had zero flop, and the crust was extremely crunchy. The pizza was good. The size of the slice was a decent size. It was called a gourmet slice and cost $4.15 which is about the going rate for this type of slice. Overall, I was in and out in less than five minutes. I would definitely come here again.

a man working behind the counter
Pat M.

It took a little investigation trying to figure out where exactly this pizzeria is. This is a brand new shopping center on Rt 10 in Whippany. This restaurant has only been open for 4 months. Inside, the place is very nice. Plenty of seating and very clean. There was a good selection of slices at lunch. I chose a slice with sausage that was excellent. Very nice crust and just the right amount of thickness. I'm not sure if it was the owner working the counter, but both guys were very friendly. Stop in and give this new place a try. You can never have too many pizzerias in NJ!

TRUTH!!  Shut Up Fredo!!  ;D
Bill M.

Crank UP The Crunch To Eleven!! I'm talking about THE Most Crispiest Crunchiest Pizza around over here at Whippany Pizzeria. This fairly new spot which has only been open for about seven months now has got some killer high efficiency ovens up in here. Add to that some amazingly delicious looking Italian inspired comfort dishes from a huge menu for dine-in, take out, or delivery app and You're looking at a Win Win Win situation!!    At first glance I had to try the Sicilian corner piece and I gotta say it was tremendously crunchy where it counts but was also fluffy, cheesy, and had just the right amount of flavorful sauce in every bite. Traditional slices here all have "Zero-Flop" to them and I'm also gonna make this bold claim here too: They make the Best Buffalo Chicken Slice in town and it ain't even close. With a ton of breaded Chicken Breast chunks on top of a super flavorful Buffalo and Ranch Sauce combination that Totally Kicks-Ass!! Now That You Know The Deal, Come And Get Your Crisp Crunch Pizza Munch On!!

Sicilian with Pepperoni
Kevin W.

Ordered delivery through the slice app - got delivered by somebody saying they worked for DoorDash. Led to an odd encounter. Sicilian was dry - overcooked - in the crust but very wet on the top. Cheese was sliding off and stuck to the lid of the box. Not the best. White Pizza was better. Meatball topping was very dry but still enjoyable. It had a thick crust with a lot of chew to it. Felt a bit like a reheated pizza and not fresh made for us. Both pizzas were cold when they got delivered, which may not be the pizzerias fault, but definitely Hirt the experience.

Menu

See all

9 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Tom W.
81
6
0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Hank C.
2045
4782
15965

2 years ago

Helpful 3
Thanks 1
Love this 2
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Bob G.
0
74
0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Dave L.
49
55
111

2 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

5 years ago

Helpful 6
Thanks 1
Love this 6
Oh no 0

1 year ago

Great pizza, calzone, Stromboli and more. Decent prices. Fast and friendly service. Very happy with getting food here.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Bill M.
1051
1020
6202

5 years ago

Helpful 101
Thanks 1
Love this 98
Oh no 0

5 years ago

Helpful 6
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 4
Thanks 0
Love this 3
Oh no 0

3 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 4
Thanks 0
Love this 0
Oh no 0

4 years ago

Not what I expected! Over priced and the pizza display on the window look like he made it to weeks ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 4
Thanks 0
Love this 0
Oh no 0
Photo of Ahmad S.
393
28
0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Great food !! Great Service! Try the fiesta chicken pizza, or the bruschetta salad. Both are yum!!!

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Tiff L.
0
30
24

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 1

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Alysse G.
149
51
197

5 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0
Photo of The G.
0
42
2

4 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 6
Thanks 1
Love this 1
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Joz S.
3
122
0

4 years ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 2

Ask the Community - Whippany Pizzeria

You might also consider

Verify this business for free

People searched for Pizza 20,740 times last month within 15 miles of this business.

Verify this business

Coniglio’s Old Fashioned

Coniglio’s Old Fashioned

4.0(293 reviews)
4.1 mi
•$$

Review based on breakfast sandwiches & vibes…read more You ever see an instagram foodie reel and you're immediately like "holy sh** I need that" ??? Happened to my sister and I so we took the 40 minute ride for a breakfast sandwich at Coniglio's. All of the breakfast sandwiches sounded so good. Difficult decision for sure. We each went with a mortadella, hashbrown and egg sandwich & spinach, artichoke, fonduta & egg sandwich on sourdough. Incredible. Too bad the semolina bread was out by the time we had our breakfast but the sourdough was still fantastic. Awesome looking place with old school vibes. Plenty of bread & pastries to choose from too. We ate outside on a beautiful October day and a gentleman next to us was enjoying a tomato pie to himself. It looked glorious & im still jealous. Guess I'll be back for the peeesaaa.

THE FOOD ----------------…read more+ MEATBALLS - Order of 3 beef meatballs were fantastic. Soft and delicious. Tomato sauce was to die for - tangy and tasty. + PARMIGIANA WITH SPAGHETTI - A hugeeee piece of parm that was PERFECTLY baked with the same delicious marinara as the meatballs. Side of spaghetti (+$6) was EXCELLENNNT, cooked al dente and texture was great. All of it was so good. + BROOKLYN ROUND (WITH ADDED PEPPERONI) - Great, great, great, greaaaat pizza. Pretty much a Margherita pizza. It came out nice and toasty. Surprisingly, it wasn't super crispy and the dough was very thin, BUT it held together very well still. A little bit of flop on end of the pizza with it being so cheesy, however, it was delicious and flavor was really on point. Our only knock was that we could have used a lot more roni cups as it was only sparsely spread on it, while every photo of pepperoni on a pie that we saw online had the entire pie covered. Not sure if it was because we initially asked for half pepperoni, but then changed it to full pepperoni? + BOMBOLONES - Sooooooooo gooood. These airy and light Italian doughnuts were delicious. Loved that it didn't taste like your typical doughnut (a la Krispy Kreme or Dunkin) and it had a croissant-ish texture to it. Although it looked like a doughnut, once I bit into it, it sort of reminded me of the famed Dominique Ansel cronut. Only knock was that it could have used more filling inside. At $4.50 a pop, it's tempting to buy a dozen. + MENU - Had so many delicious-sounding pizzas (regular pies, grandma, specialty, Detroit-style), pastas, salads, shareable appetizers, entrees and sandwiches to choose from. In addition, their pastry section looked ridiculously good too. And, don't worry about them running out of any of the pastries or Bombolones because they still had plenty in the evening on a Saturday. THE SERVICE ------------------- + No actual waiter service, just busboy service where they bring you your food and clean your table. Everything is pretty much self-service - get your own plates, utensils, which made it easier for us in a way where we didn't have to ask for things. + Request for a table at the counter, sit down and then go back up to order at the counter. + Order pick ups are in the back. + Order anything (pizzas, pastas, pastries) online for pickup at no additional upcharge. THE SURROUNDINGS ------------------------------- + Decent-size restaurant with tables scattered at the front and toward the side closer to the back. - No private parking lot, just street parking, like most businesses in the business district. + Street parking is relatively inexpensive at about $1 per hour only. + LOTS of restaurants in the surrounding Morristown business district. RANDOM OBSERVATIONS -------------------------------------- = Was very bussssssssy on an October Saturday evening, but turnover was pretty high since it was mostly self-service. = Arrived at 5:30 PM and waited about 20 minutes for a table for 4. = Lots and lots of customers came in to pick up multiple pies. = Ordering at the counter seemed a bit inefficient as there is only 1 cashier, so she was handling takeout and dine-in orders, which seemed overwhelming. Every time the cashier left her post to tend to a matter, the line built up to 4-6 deep again, which doesn't seem like a lot of people, but it moved a tad slow. CONCLUSION -------------------- = Definitely one of the best pizzas that we've had in Northern NJ! As hyped up as it was (due to Nino Coniglio's accolades), the pizza was every bit as good as I expected it to be, BUT it'd be an injustice to just call them a pizza restaurant. DO NOT overlook the pastries for a second because they looked and tasted, especially the Bombolones, as good as anything we ate for dinner. We will definitely be back to try some of the other pies because every table seemed to have ordered a different pie and every single one looked soooooo good. Oh, and, of course, we'll be back to grab some of their other pastries too!

Photos
Coniglio’s Old Fashioned - Open kitchen with good seating

Open kitchen with good seating

Coniglio’s Old Fashioned - Croissant and strawberry bombolone

Croissant and strawberry bombolone

Coniglio’s Old Fashioned - Outside

See all

Outside

Third Proof Pizzeria - New Haven slice

Third Proof Pizzeria

4.4(76 reviews)
4.3 mi

Food New Haven style pepperoni and cheese was everything I…read moreexpected Crisp, great bite and absolutely tasty. The service is quick. You can order ahead online and tracking is pretty accurate. The ambiance is a step above a typical pizza place. 3/4 site down tables, 2/3 bar height tables. Great music playing all the time.

TLDR: if you like amazing pizza and chicken parm, this place is a must try…read more Had been a few times to the prior place in this spot and it was decent, but this new incarnation is next level. There is a lot of good pizza in a 20 min radius but Third Proof really stands out. I did not know until I went to write this review that they recently got a monster score from Portnoy, it was fully earned. Friendly pizza joint vibe with great pizza (and chicken parm) made with care and great service. We tried the New Haven style and a Vodka Parm. Being from the New Haven area I had a high bar they need to hit and they did. Perfect thin crispy crust with a touch of char and the right ratio of mozzarella to a delicious sauce with some salty parm to cut the sweet brightness of the tomato sauce. Bonus, it was even cut New Haven style with imperfect small to medium slice size. I don't know if they adjusted after Portnoy made his comment about the slicing style, but well done! Now for the chicky chicky parm parm.... Exceptional - What a huge surprise, delicious crispy thin chicken cutlets topped with delicious creamy vodka sauce and melted mozzarella. And they offer them in 4 different styles. Will go back very soon to try the others. If I had notes - slightly less mozz to checked ration and get a little more brown in the cheese. For a chicken parm it had such a light and flavorful feel. Often times too much sauce and gooey cheese overwhelm the chicken and at Three Proof the perfect chicken stands front and center and is well complimented by sauce and cheese.

Photos
Third Proof Pizzeria - So good... I had to come again. Yum!!!

So good... I had to come again. Yum!!!

Third Proof Pizzeria - Cheese slice

Cheese slice

Third Proof Pizzeria - Interior (there are a few two-person tables along the opposite wall as well)

See all

Interior (there are a few two-person tables along the opposite wall as well)

Nonna's

Nonna's

3.7(596 reviews)
2.5 mi
•$$

Been a minute since i came home to Nonnas but i was craving pizza today and popped in for a slice…read more I grabbed two of the margarita that was fresh on the oven and boy did I make the right choice Medium thickness on the dough (wasn't so thin) and the sauce to cheese ratio was good for a marg more about margherita slice. The sauce was so sweet and delicious. I could've eat a whole pie to be honest. I've had my share of Nonnas since they opened and my family still gets it all the time but it was nice to come back and try this. Great pie

Nonna's is a casual BYOB Italian restaurant featuring tasty cuisine, a casual, welcoming atmosphere…read moreand attentive service -- making it one of those rare spots that works just as well for a low-key date night as it does for a big family dinner. The ambiance is what one would expect from a casual BYOB -- slightly better than average decor; attentive but not overwhelming service; and freshly-made and tasty classic Italian favorites at reasonable prices. The dinner menu features a variety of Italian favorites including pastas, chicken, and shrimp dishes, which offers enough variety to appeal to everyone (including those with dietary restrictions like gluten or dairy intolerance). It's obvious that the chef takes pride making meals that present well and taste great. The avocado grilled chicken salad special was the real standout on a recent visit to Nonna's for dinner. A generous portion of mixed greens, fresh avocados, roasted peppers, and grilled chicken, topped with a lemon vinaigrette dressing. The chicken had a perfect char on the outside while remaining moist on the inside. It's hard to find a spot that doesn't overcook the chicken served on a salad, but Nonna's nailed it. We'll definitely be back! PRO TIP #1: Bring a bottle of wine or beer from home to enjoy with your meal. Nonna's is a BYOB establishment and does not serve alcohol. PRO TIP #2: Portions are often generous; consider sharing an appetizer or entree if you're not planning on taking home leftovers.

Photos
Nonna's
Nonna's - Two huge pieces of chicken

Two huge pieces of chicken

Nonna's

See all

Whippany Pizzeria - pizza - Updated October 2026

Loading...
Loading...
Loading...