Best pizza in Morris County and not even close. Not feeling pizza? Their subs and pasta are quite…read moregood as well.

They say they're open at 11 I walked in at 11:10 and was told I'd have to wait 20 minutes to get…read moretwo slices of pizza because there wasn't any ready. They just opened up first of all if you're in the business to serve the public and you advertise that you're open at 11 o'clock everyone and everything should be ready to serve the public. You don't turn people away from the door and tell them to come back in 20 minutes because you're not ready at 11 o'clock if that's the case then change your hours. I'll never go back there again.!!!

People would be very surprised at the quality of food in this quaint restaurant next to the golf…read morerange. The spaghetti marinara was amazing....the soup delicious and homemade. The pizza to die for! It's a great spot for real home cooked food.....delicious

Food and service is always fabulous. Had a specially prepared broccoli rabbe and chicken dish that…read morewasn't on the menu. Absolutely delicious. :)

Ordered pizza and a sub for pick up. Super quick and friendly service. The pizza was great--the…read morecrust was exceptional crust had bubbles and char--absolutely perfect. (Might have it for breakfast) The sub was huge and grandpa really liked it. Half for dinner and half for lunch the next day. The guy behind the counter was very friendly and upbeat. Just let me with a great impression...we'll definitely go back often.

Ordered take out and they're huge portions. I probably got three meals from the chicken parm I…read moreordered. They're always friendly when you go in and answer any questions you may have. Never ate in but looks like your typical pizza place.

Ricky's Forkcast A Hidden Gem in Mendham…read more After a long hike, my friends and I stumbled into this small, unassuming pizzeria--and what a find! We were warmly welcomed by the owner, who made us feel right at home. We ordered a Grandma pizza and a mixed salad. The atmosphere--Italian music, fresh aromas, and the family chatting in Italian--made us feel like we were in a little trattoria in Italy. The salad was crisp and flavorful, and the pizza? Absolutely delicious. Beautifully made and devoured in minutes. This place is more than just a meal--it's an experience. Warm service, authentic vibes, and food that hits the spot. Can't wait to go back!

We had a great meal at Sapori D'Italia. When we sat down, the table next to us immediately let us…read moreknow we made a great choice - they couldn't stop talking about how authentic and delicious the food was. And luckily, after getting our meals, we definitely agree! Both the chicken cacciatore and linguini ala vodka were excellent - deep, rich sauces that felt like a huge step up from some of the other local Italian options. Can't believe it took us so long to try this, and can't wait to return!

THE FOOD ----------------…read more+ MEATBALLS - Order of 3 beef meatballs were fantastic. Soft and delicious. Tomato sauce was to die for - tangy and tasty. + PARMIGIANA WITH SPAGHETTI - A hugeeee piece of parm that was PERFECTLY baked with the same delicious marinara as the meatballs. Side of spaghetti (+$6) was EXCELLENNNT, cooked al dente and texture was great. All of it was so good. + BROOKLYN ROUND (WITH ADDED PEPPERONI) - Great, great, great, greaaaat pizza. Pretty much a Margherita pizza. It came out nice and toasty. Surprisingly, it wasn't super crispy and the dough was very thin, BUT it held together very well still. A little bit of flop on end of the pizza with it being so cheesy, however, it was delicious and flavor was really on point. Our only knock was that we could have used a lot more roni cups as it was only sparsely spread on it, while every photo of pepperoni on a pie that we saw online had the entire pie covered. Not sure if it was because we initially asked for half pepperoni, but then changed it to full pepperoni? + BOMBOLONES - Sooooooooo gooood. These airy and light Italian doughnuts were delicious. Loved that it didn't taste like your typical doughnut (a la Krispy Kreme or Dunkin) and it had a croissant-ish texture to it. Although it looked like a doughnut, once I bit into it, it sort of reminded me of the famed Dominique Ansel cronut. Only knock was that it could have used more filling inside. At $4.50 a pop, it's tempting to buy a dozen. + MENU - Had so many delicious-sounding pizzas (regular pies, grandma, specialty, Detroit-style), pastas, salads, shareable appetizers, entrees and sandwiches to choose from. In addition, their pastry section looked ridiculously good too. And, don't worry about them running out of any of the pastries or Bombolones because they still had plenty in the evening on a Saturday. THE SERVICE ------------------- + No actual waiter service, just busboy service where they bring you your food and clean your table. Everything is pretty much self-service - get your own plates, utensils, which made it easier for us in a way where we didn't have to ask for things. + Request for a table at the counter, sit down and then go back up to order at the counter. + Order pick ups are in the back. + Order anything (pizzas, pastas, pastries) online for pickup at no additional upcharge. THE SURROUNDINGS ------------------------------- + Decent-size restaurant with tables scattered at the front and toward the side closer to the back. - No private parking lot, just street parking, like most businesses in the business district. + Street parking is relatively inexpensive at about $1 per hour only. + LOTS of restaurants in the surrounding Morristown business district. RANDOM OBSERVATIONS -------------------------------------- = Was very bussssssssy on an October Saturday evening, but turnover was pretty high since it was mostly self-service. = Arrived at 5:30 PM and waited about 20 minutes for a table for 4. = Lots and lots of customers came in to pick up multiple pies. = Ordering at the counter seemed a bit inefficient as there is only 1 cashier, so she was handling takeout and dine-in orders, which seemed overwhelming. Every time the cashier left her post to tend to a matter, the line built up to 4-6 deep again, which doesn't seem like a lot of people, but it moved a tad slow. CONCLUSION -------------------- = Definitely one of the best pizzas that we've had in Northern NJ! As hyped up as it was (due to Nino Coniglio's accolades), the pizza was every bit as good as I expected it to be, BUT it'd be an injustice to just call them a pizza restaurant. DO NOT overlook the pastries for a second because they looked and tasted, especially the Bombolones, as good as anything we ate for dinner. We will definitely be back to try some of the other pies because every table seemed to have ordered a different pie and every single one looked soooooo good. Oh, and, of course, we'll be back to grab some of their other pastries too!

Sometimes I watch those videos where tourists go to places like Egypt or India and get absolutely…read moreripped off, and I think, "Thank God I don't have to deal with that here in New Jersey." Well, apparently I spoke too soon. You don't need a passport to experience a tourist trap. Just come to Morristown and pay $7 plus tax for a burnt croissant ( photo attached). Yep, you heard that right. Seven bucks. Burnt. I stopped in for takeout and got a chocolate croissant , a can of Diet Coke, and a burnt ham-and-cheese croissant. By the time everything was said and done, I walked out almost $18 lighter -- before tip. At that point, I wasn't even mad. I was impressed. TikTok influencers who travel around the world making videos about tourist scams can save themselves the airfare. Come to Morristown. We apparently have some champions right here in Jersey. No pyramid tour required. Bye never again... Wonder how much was a pizza here??

Great place for a nice dinner with friends. Chicken parm was perfect (for me), everyone else we…read morewere with cleaned their plates too. Servers were great.

This was a MUCH better experience than the last time we ordered several years ago. The order was…read moreready close to the time promised and the staff gave me an update along the way. A family friend said they went recently and had a good experience, so we figured we'd give them another try. I ordered the Pasta Alla Stella with no tomato. I liked the dish. The chicken sausage tasted more like sausage but since I like sausage, it was all good. My wife opted for a casesar salad and penne with vodka sauce and enjoyed it. We would try this place again.

I ate a slice of this pizza standing in the parking lot and the pizza is BANGIN. So good. Would…read moredefinitely eat here again. Next time maybe inside.

A coworker told me they had the best Sicilian pizza. They did not disappoint. Delicious full of…read moreflavor what pizza is supposed to taste like. Wow a definite party in my mouth. And very friendly service from when I walked in, and walked out. This is a hidden gem of a place. I will be back.

Amazing pizza! We love the vodka pie and the meat and peppers combo…read more Friendly staff. Smaller dining area but always clean. Entrees, salad, sandwiches all solid.

Hole in a wall, located in a tiny shopping complex with a few other restaurants and small…read morebusinesses. Place is clean. Service is very friendly. Pizzas were very tasty! Would come again.

After reading all the negative reviews, I was reluctant, however, I chose to be bold and ordered…read morecavatelli and broccoli. It was the absolute best! It was cooked to perfection with the cavatelli slightly al dente and the broccoli had a slight crunch. It had just the right amount of flavorful sauce intensely flavored with garlic with a nice consistency. While it's a simple dish to prepare, it's not always the easiest to perfect. The portion was generous. It's too bad that there are so many negative reviews of Forte that don't ever seem to be addressed. I will definitely order from them again.

Came here for dinner with a friend and unfortunately found the whole experience sub- par. The menu…read moreis extensive and I ordered the burrata special, papardelle with pink sauce, and a lava cake, and my favorite was the lava cake. The burrata was over heated so a bit too melted with broccoli that was a little too heavy on the garlic. The pasta itself tasted fresh but the sauce lacked flavor. The most disappointing was likely the service as our dinner took about 3 hrs and mostly because we'd be waiting for someone to come by to take our order for our meal and then for dessert. It was also hard to get water refilled to the point that I ended up just handing my glass of water to my friend. The final kicker was when we finally ordered dessert the waiter came back a few moments later with the check forgetting about the dessert. Our waiter was friendly but wondering if the place was heavily understaffed. Overall the vibe is very family friendly Italian food. While Im not sure Id come here again for a sit-down dinner, Id be interested in trying a pizza to go.

Joe's Brick oven pizza was , hands down , one of the best pizzas we have ever had!!! We ordered a…read moreSiscilian pizza with 2 toppings. It was cooked perfectly with a great ratio of yummy sauce to cheese ! It was huge ( 16 pieces) and fed us for 3+ meals. The chicken parm sandwich was also delicious. It was real ( not breaded , pattied chicken ) with lots of cheese , sauce and toasted in the oven. Way to go Joe. ! We will be back. Meg

Excellent Pizza just like you get in NY. Great side dishes. Everything tastes great. Eat in or take…read moreout, plenty of parking.