Pizza is a slightly above average Jersey slice, 7.3/10…read more What really makes this place though is the dishes. Their veal, seafood dishes, and chicken parm are amazing for the area. Easily the best (cheap and eat at home) Italian dishes in the basking ridge area. I would rate all of their dishes around a 8.3/10. Overall this rounds up to a 4/5 on the Yelp scale. I would recommend this place for a Friday night to get some pizza and dishes if you're in the basking ridge area!

Great food, and a very nice atmosphere. Service was excellent and I highly recommend this…read morerestaurant.

The ambiance is cozy, clean, and a bit loud--but it's an Italian restaurant, so that's pretty much…read moreexpected. We enjoyed the penne, gnocchi, rigatoni, and calamari. Unfortunately, the calamari was a disappointment. It was oddly crispy on the inside, which was unexpected. I'm used to calamari being tender with a slight chew, but this tasted almost like it had been baked before being breaded and fried. It just wasn't for us. The pasta dishes, on the other hand, were flavorful and well prepared. The only other downside was that it's BYOB, and we didn't realize that until we were seated. It's hard to imagine enjoying a nice Italian meal without a glass of wine.

Looked this place up online and decided to try it. Was a pleasant evening , so when we were offered…read more outdoor seating we gladly took it . Pedro waited on our table and he gave us a run down of the specials. There were quite a few appetizer and entree specials . We picked 2 items from the Specials Meatballs in Marinara sauce - was cooked to perfection with a coating of cheese . The marinara had the perfect acidity and sweetness. Beet salad with goat cheese - Special - This was a good salad not a great one at that . Could have used more beets and a bit more vinaigrette . Halibut - Delia yes cooked Halibut sitting on a colorful bed of orzo cooked in a. Saffron cream sauce that was a treat to the eyes and plate . Grilled mustard crusted salmon served over mashed poataoes and grilled asparagus - Salmon was cooked crispy on outside flaky soft on the inside and the potatoes were creamy dreamy silky texture . Asparagus was tender and cooked just enough to snap Lara suggested Creme Brûlée or Gelato for dessert The flavors she recommended were one of a kind and the highlight of our meal . Cherry pistachio n Graham cracker - Both a Must try Weekdays Tues to Thurs they have live music , lit up outdoor seating that offers a relaxed vibe to enjoy. A cute restaurant that serves great food.

Fabulous food, staff and service! We held a party here…read morerecently for 50 people and it was great! Everyone raved about the antipasto and different dishes. Beautiful ambiance and very attentive staff. Highly recommend!

Planning a surprise 95th birthday party for my mom sight unseen felt like a leap of faith, but…read morethanks to a friend's recommendation, it turned out to be absolute magic. Eddie and Bruno provided exceptional, attentive service from start to finish. The food was incredible and the ambiance was warm and inviting. It was everything we hoped for and more--we will absolutely be back again!

I was looking for a new Italian restaurant to try on my drive down 78 and discovered Lupa. I was…read morehappy to find a spot at the bar, and the staff and customers were all friendly. The ambiance is pretty, modern, and clean. For dinner, I ordered the pappardelle and broccoli rabe, which also came with fresh bread and a cold tomato spread. I finished my meal with a slice of tiramisu, and it was moist and flavorful. One of the staff mentioned that everything is made in-house. The restaurant is conveniently located just down the street from the train station, and parking was easy next door at the bank. Altogether, I really enjoyed my experience at Lupa, and I look forward to returning with friends to try more of the menu!

I was looking for a well rated Italian restaurant in Union County and Lupa Ristorante came up on…read moremany lists so I decided to check it out with friends. Lupa is located in a section of Berkely Heights that has seen a lot of recent construction, so it is very pretty and clean. You couldn't be blamed if you bypassed the restaurant. It is not very flashy looking and that is part of its charm. Be warned, there are not a lot of parking spaces behind the restaurant so you may wind up parking in the bank parking lot next to it (when the bank is closed of course). The staff at Lupa is super friendly and treats you like a regular even if this is your first time. The host was super nice, the waitress fantastic and the chef even came to our table to talk to us when we were done eating! The interior is very clean and modern looking. It's elegant and perfect for virtually any event including dates, anniversaries and family get togethers. We wound up sitting in the same area as the bar, which mostly has 2-4 seater tables and of course you can sit at the bar as well. The other side of the restaurant is where the larger tables are located. Here's a rundown of what we had: CLAMS ON TOAST Baby clams. crispy ham. thyme When I ordered this, I expected to see slices of toast with crispy ham and baby clams on top. Instead, it is two large pieces of wonderfully toasted bread with crispy ham on top. The actual clams sit in a *delicious* broth. Taken altogether these various components form a delicious bite. Be sure to dip that bread into the broth! SQUID INK SPAGHETTI lobster knuckles and claws. broccoli florets. grape tomatoes. Sherry Cream Sauce This dish has a wonderfully deep and earthy flavor. I've had squid ink pasta before and this was a wonderful example of it. The sauce was perfect and it was cooked beautifully. HANGER STEAK Truffled pomme frites. Chimichurri The steak was beautifully cooked (we had it medium rare) and the chimichurri sauce was great. However, the steak needed a bit more salt (and I'm not usually one to add salt to food). The pomme frites were wonderfully crispy and tasty. BROCCOLI RABE lemon. Kilos Broccoli rabe is a simple side dish but it is one of my favorites. It is also one that can easily be overcooked. These folks cooked it perfectly and it made for a fantastic side dish. My party and I loved our experience at Lupa and we all agreed we would happily return any time!

Best Italian restaurant in all of NJ, and not only that, it has great service. Ran by real…read moreItalians, and has the best dishes. The best is the Osso Buco, it is a must if it's your first time there. the ambience is great, and very lively. I can go on and on about this place. It's a must try if you live in less than an hour away from it. Overall: 9.4/10. Overall on the Yelp scale: 5/5. HIGHLY recommended!

We had the most delicious dinner the other night. The Turbot was incredible as was the spaghetti…read moreamatriciana. The quality of food here is always fantastic and consistent. The owner is extremely pleasant. It's a must go to. The patio area s brand new and lovely.

First let me start by saying the pizza is amazing!…read more I had the arugula and my husband had the sausage which he said was delicious and didn't leave even a bite Now about the gray haired gentleman, he was warm, friendly and could not have been more accommodating!!! Dare I say maybe it was you the reviewer who was a bit rude or unfriendly. Look within before judging others. Great restaurant that will absolutely be going into our rotation. If you haven't already been, definitely go!

Terrible service/pizza.. never asked if we wanted Parmesan cheese or pepper.Awful…read moreexperience..never came back to table to check if we needed anything

We had a great meal at Sapori D'Italia. When we sat down, the table next to us immediately let us…read moreknow we made a great choice - they couldn't stop talking about how authentic and delicious the food was. And luckily, after getting our meals, we definitely agree! Both the chicken cacciatore and linguini ala vodka were excellent - deep, rich sauces that felt like a huge step up from some of the other local Italian options. Can't believe it took us so long to try this, and can't wait to return!

Ricky's Forkcast A Hidden Gem in Mendham…read more After a long hike, my friends and I stumbled into this small, unassuming pizzeria--and what a find! We were warmly welcomed by the owner, who made us feel right at home. We ordered a Grandma pizza and a mixed salad. The atmosphere--Italian music, fresh aromas, and the family chatting in Italian--made us feel like we were in a little trattoria in Italy. The salad was crisp and flavorful, and the pizza? Absolutely delicious. Beautifully made and devoured in minutes. This place is more than just a meal--it's an experience. Warm service, authentic vibes, and food that hits the spot. Can't wait to go back!

Pizza is not worth it. The pizzeria dishes are not bad, slightly above average. Overall, their…read morepizzeria section gets a 6.9/10. Their ristorante section is a different story. There dishes are pretty good. They got a great array of seafood dishes and anything related pasta. There meat dishes are not bad, there chicken parm is slightly above average. Overall this section is a 7.9/10. Both of these scores average to a 7.4/10. Which then averages to a 3.7/5 on the Yelp scale, so a 4/5.

Outstanding food, ambience and service. I came here for a seafood dish that I saw in yelp that…read moreended being an old special not in the menu since a long time ago, but they cooked just for me and was so delicious! That's what I a world-class service!

Came here this time as a group for a dinner & wine pairing…read more We were greeted immediately by Katarina, who was there with her usual warm smile, perfectly directing us and setting a wonderful tone for how the event would unfold. We got to experience Morini's beautiful new dedicated event space, which is stunning. The decor and floral arrangements were absolutely exquisite. We were welcomed into the space with a phenomenal charcuterie board loaded with house-cured meats and cheeses, paired beautifully with a refreshing Lambrusco. As we transitioned to the sit-down dinner, Jason, the General Manager, took the time to speak to the room. He explained how each upcoming course would be paired with a specific wine and walked us through the fascinating logic behind his choices. He also shared a bit of his own background--it was so interesting to hear the journey of how an English accountant became the GM here! The staff throughout the night were wonderful, friendly, and they even had Daniel there to do caricatures of us if we wanted. The food itself was nothing short of spectacular: * Antipasto: The smoked eggplant meatballs were amazing, alongside delicious prosciutto & mortadella meatballs, and the absolute best octopus I have ever eaten in my life. This course was perfectly paired with a Chianti. * Pasta: A showcase of homemade artistry featuring Garganelli, Torchia, and Tagliatelle. Every bite was delightful, served with a Barbera and a fantastic white wine. The name escapes me! * Dessert: A grand finale of rich Tiramisu and homemade Bombolini--citrus-scented doughnuts served with decadent espresso caramel and dark chocolate cream dipping sauces. To top off an already fabulous night, we caught up with Chef Bill as we were getting ready to leave. It is always so great to see an old friend that you grew up with! Bill is the executive chef for all of Mornini's restaurants up & down the coast. Fun fact that I know from being friends, he was also an accountant who left to seek his passion for food! And boy did he excel in that! I've been eating in their various restaurants for years and all are fabulous! Thank you to the entire team at Osteria Morini for an unforgettable, informative, and delicious evening. If you are looking to host an event or just want an exceptional meal, this is the place to be. I cannot recommend them highly enough! Look on line for their specials also, they have happy hours, pasta nights and others.

Daniel was our server . Eddie is the chef . This is a great place to try Cicchetti ( Venetian…read moresmall plates ) They've perfected the small plates with the variety of little bites making you crave more . Cozy dim lit date night kind of vibe . Cute bar set up and spacious dining area . We started with couple of drinks Pear pressure and Fiore spritz which got us going with a bang We ordered a few small plates and a pasta dish 1 .Rosemary sea salt Focaccia with their house olivada 2.Polipo - Charred Octopus with smoked potato celery and olives - 3.Melanzane -Smoked eggplant meatballs -so unique that you will not want the real deal meaty meatballs 4.Prawns in Calabrian chili butter and lemon 5.Gargenlelli with black truffle 6.Orange cake with a pistachio ganache- drool worthy This place is a perfect 10 across all aspects . Food is the highlight and their service top notch. They work wonders with the ingredients to create some delicious food .

::This is for the food cart::…read more No one cares more about my birthday than me (May 29 since you asked) and that's OK cause I'ma make it a banger every time. This year the theme was reclaiming my peace and after a filling brunch and midday nap, I rallied for patio beers at Flounder Brewing. Testo had their food cart there so we decided to split a truffle white pie. You wanna talk about a perfect ending to a perfect day?!?! Easily top 3 pizza of my life. And one of the other 2 is also a white truffle pie at a place in Montreal. So. (Also side note: I'm originally from the south - as in "iT's hErITaGE nOT hAtE" and I've never unironically called a pizza a "pie" in my life. But here we are. It finally happened. I've been Jerseyfied. Wow). Highlights: -ready in about 10 minutes -buttery -cheese out of this world -crispy edges -flavorful mushrooms -$21. But like take ALL my money bc this was delish Enjoy my pics. Some of pizza and some of me on the big day. You're welcome.

Stopped by the Double Tap brewery a few months ago and these guys were set up just outside the…read moredoor. Decided to give it a try to accompany some of the amazing brews inside. Testo pies are simply amazing. A few selections to choose from, really tasty thin crust, cooked perfectly and the couple that runs it are always friendly. Takes about 15 mins to prepare and they'll either bring them to you or text when ready. Since going the first time, I've been back whenever they're at Double Tap, about twice a month. I'll be a regular