If you like thin-crust pizza, you'll love Pomodoro's. They are very good. If thin-crust isn't your…read morething, choose something else. It will also be good.

Tried their pizza and ordered as take out for a brewery visit. It was prepared quickly and was…read moredelicious! The sauce was flavorful and it was a solid slice!

I've been eating pizza my whole life, and like most people, the foods you grow up with usually stay…read moreyour favorites, same for my wife and me. But after a recent trip to Italy, we both agreed... pizza in Italy is on another level! So imagine our surprise yesterday when we stopped into A Legna Wood Fired Pizza and after the VERY first bite, we looked at each other and just smiled. This Margherita pizza was hands down the BEST pizza we've had in New Jersey, and trust me, we've tried pizza spots all over the state! The crust, the sauce, the fresh mozzarella... absolutely incredible. If you're looking for amazing pizza, do yourself a favor and stop by! And bonus: they're BYOB too!

Ordered 2 pizzas, the margarita and burrata Roberto…read more These pizza's were extremely fresh and my favorite part was the cheese. The cheese was not greasy and the sauce was simple. My only caveat is I wished the pizza dough was bit thinner and crispier. Other than that, great fresh pizza.

Aside from vegans and vegetarians, who doesn't love meatballs?…read more At their most basic, they consist of ground meat (one or more varieties) rolled into a ball or oblong shape and can be found, with wild variation, around the globe. They are bound together with a little egg, milk, and perhaps breadcrumbs with some herbs and spices added to the mix. Located on a busy South Street in the heart of Morristown, my partner and I decided on dinner last night at Millie's Old World Meatballs and Pizza, named after the owners' grandmother, before the Mayo show. The location was ideal just a block away. The reservation was easily made via OpenTable. Upon arrival as first-timers, we were greeted by the staff and got a table inside the main dining room evoking modern Italy with an open kitchen, brick walls, chic red and black accents, and ambient electro music. Weather permitting, their loft-style garage door opens to the sidewalk for outdoors dining. Their menu features their specialties ... meatballs with both coal-fired and Neapolitan wood-fired pizzas as well as other traditional Italian recipes, which are fairly extensive. We decided on the Fettuccine Tartufo and a small Coal Fired Millie's Meatball Parmesan Pie. The food took some time, but we knew they were made with the finest ingredients and were absolutely delicious. The pizza was made from scratch, loaded with decent meatball slices, and had the right consistency where the crust was crispy and not burnt. Each dish on every table looked fantastic. We saved some room for dessert and shared their homemade Tres Leches cake. It was light, moist, and just the right level of sweetness. A little pricey across the board, but one can tell everything was made fresh. Our server was very pleasant. A perfect ending to an outstanding dinner, and our bellies approved. Definitely worth coming back for more than just meatballs and pizzas.

Tasty pizzas - great topping selections. Two crust options. Large appetizers. BYOB. Spotty service…read more Fun vibe.

been ordering on line with delivery for a while. these guys did a great job pivoting after covid…read more delivery is always on time or a little Early and its superhot!

I was raised on Godfather pizza and entrees growing up. Always loved the food…read more In recent years, the quality is slipping a bit and they've hired some new folks who seem a little clueless on the phone. And a few things bug me: * I wish they had regular wings without all the breading. * Recently, they're now packing hot food in plastic containers rather than the foil dishes, so now customers can't just put the foil dishes in the oven to keep the food warm. This is annoying. Wish they'd go back to foil trays. Still a loyal customer. Just hope they put some things back the way they were.

I ordered the Mediterranean shrimp platter. It was delicious! The order came with a small salad and…read morepita. It was a nice size meal.

Just ok. Portions have gotten smaller and the prices have increased. Typical football pizza …read more.. not bad. Need better help.

It doesn't get more homemade or fresher than this. Everything is made to order. Allow adequate…read moretime for preparation. Our party of six loved the spinach/feta, kielbasa/sauerkraut, and butternut squash. Lentil was better than expected. Pickle soup was unusual, but good. Small = 5 pieces, Large = 9 pieces. Vegan sour cream (made from cashews) is also available. Would definitely recommend and will return.

It's a great place to stop for lunch. The beet salad and farmers cheese pierogie are tasty.read more

The Real Deal: Savios Pizza, Morristown…read more Listen, I spend a lot of time on the road between Elizabeth and Morristown, and I've eaten enough "emergency slices" to know when a place is actually putting in the work. I stopped into Savios during a gap in my schedule, and honestly? It's exactly what a Jersey slice should be. No bells, no whistles, just a solid piece of pizza that doesn't try too hard to be something it's not. The Breakdown: * The Fold: It's got that perfect crunch. You know the one--where the crust actually supports the cheese instead of turning into a soggy mess the second you pick it up. * The Sauce: It's got a bit of a kick to it. Not bland, not overwhelming, just a good, honest flavor that tastes like someone's grandmother was actually involved in the process. * The Vibe: It's fast, it's clean, and the people behind the counter actually seem to enjoy being there. In the world of quick grabs, that's a rare win. The Verdict: If you're running around Morristown and need a meal that won't let you down, Savios is the spot. It's reliable, it's delicious, and it didn't leave a grease puddle on my seat. Rating: 4.5/5. Definitely keeping this one on the rotation.

I wanted to try somewhere different tonight and I wanted a pizza so I tried this place. I drive by…read moreit all the time and I've been a resident of Morris County for almost 30 years now, but I live a town away. I got an on DoorDash so it was a little cold, but that is usually the case and not their fault. So I heated it up and it tasted pretty good . I got the plain cheese and it did the job.

My husband and I went to this restaurant while passing through Morristown. It was very nice. The…read morerestaurant is behind the gourmet pizza counter and had a very nice atmosphere. The food was tasty and the wait staff were very attentive. They do not currently carry wine but apparently you can byob. We both had pasta dishes. The red sauce was excellent! We would definitely go again on our trips south.

Typical pizzeria in the front, speakeasy vibes in the back. I was pretty surprised when I walked in…read morefor my reservation and entered behind a curtain to a trendy restaurant. While I liked the lounge vibe, the only downside for me was that I booked this place as a family dinner. If youre coming with friends or on a date this is great spot. If you're bringing family then the low lighting and loud music might not be ideal. In terms of food, I was really satisfied with everything I ordered, but I especially enjoyed the penne vodka and the eggplant parm. The vodka sauce was creamy without being overtly heavy making it easy to eat without getting bored of the flavor. The eggplant parm was also crispy but well layered with cheese and sauce that made each bite tasty. We also ordered chicken parm which was much larger than expected and chicken masala that was also seasoned well. For apps we did a house salad which felt fresh and ended with the chocolate layer cake for dessert. The cake was rich and indulgent with multiple layers ensuring each bite was layered with flavor. Our server was also very friendly and came by enough that we didn't have to flag him down but also had privacy to enjoy our meal as a family. I will definitely be coming back here with friends or as a date night. While I enjoyed the food, as a family meal I'd probably stick to takeout from here instead.