One of the very best pizzas ever. Tender thin crust. Perfect mix of tomato and cheese in the…read moresauce. Mushrooms sooo fresh

I honestly think frozen pizza tastes better…read more The cheese wasn't fully cooked, the crust was soft, and there was way too much cheese. The flavor reminded me of Domino's rather than a traditional New Jersey pizza. The inside of the restaurant felt more like Chipotle than a classic neighborhood pizzeria. For a New Jersey pizza place, this tasted and felt more like Midwest pizza, but with a high price tag. There are far better local options nearby.

Absolutely love Nicky's Firehouse. It may not be the best pizza in New Jersey, but it's definitely…read moregreat pizza with good service and a great atmosphere for a local Madison joint. The place fits the neighborhood perfectly. Their chopped salad is one of my favorites. After living in Los Angeles for 15 years, La Scala in Beverly Hills was always the benchmark for an Italian chopped salad, and honestly, Nicky's is every bit as good. That's a huge compliment because La Scala's chopped salad is iconic in LA. I also love their extra large pizza. The size and style give you that classic, traditional New Jersey slice experience. Definitely one of my favorite local spots.

This is my alternative when Buona pizza in Bernardsville is not open…read more.. They make very good, traditional Jersey style pizza. I have not come here for anything else, but they do excellent work with the pizza.

As I was driving, Krust Kitchen pops out from nowhere. The place is take-out / delivery only…read more There's not much room for a few people inside this establishment. I loved the owner/manager's personality. He couldn't have been nicer and I truly enjoyed his conversationality. The pizza was ok. I ordered the clam pie, and it was a tad dry. There were plenty of clams and it was thick enough, but it seemed to lack the oil/grease that I've experienced from some of the more known places. I vacillated between this pizza and the pesto pizza and wish I went with the latter. I would try Krust Kitchen again.

Pulled up to Krust Kitchen in Madison tonight, and dude... game changer. I went with the Memphis…read moreChicken Pizza and some Oreos on the side, and I swear it was like catching the perfect wave at golden hour. The pizza was smoky, tangy, crispy on the edges but soft in the middle. just absolute flavor fireworks. Those Oreos? Total vibe, sweet finish that tied it all together. Honestly, I've cruised around a lot of pizza spots in Jersey, but this one noted. 10/10, best pizza in Madison, hands down. If you're in town and don't hit krust Kitchen, you're basically wiping out before you even paddle out. Also the guy at the register is a g!

I wanted to thank Sean for the great service. We had been going to IV for about 20+ yrs. Our…read morefavorite pizza. A few months ago they had some employee changes that effected the quality. They addressed the issue and the pizza is the delicious pie we have been used to for years. Quality ingredients, crispy crust...perfecto.

We did not like the Sicilian pizza. The dough was made in advance and then they just put cheese on…read moretop. Some corner pieces didn't even have any cheese on them and it cost $24. Italian Village must have new owners or a new chef. This restaurant has gone down-hill in the last year. We will never order this pizza again. We will try Florham Park pizza or Dominos.

We get delivery takeout from here all the time. Always a good pizza place and great sandwiches…read more They've been around for many years. I'm sure if they want to be they will be here for many years to come. It's great to see a business. Be successful that has a great service and consistency!

Just came in for two slices and zeppoles. Reasonably priced and the food was good especially the…read morezeppoles.

Fantastic staff- also don't be afraid of parking, there is a garage around the corner…read more We called in an order so we would have less of a wait with the kids and Edward took our order and held a table for us. We walked in 15 minutes later and he literally pointed to a booth where our two Detroit reds were just set up and waiting on us- we felt like royalty! On to the pizza- have tried many Detroit style pizzas over the years, I would say this was more Detroit "inspired", Aside from the edges, It had a soft bready crust - a little too fluffy compared to the crisp, almost focaccia-like crust we are accustomed to. Not to fret, it's still delicious! Quality pull on the cheese and the sauce holds its own. Some of the slices had the caramelized cheese halo and those were attacked first. Since we prepaid on the phone we didn't have the option to leave a tip. No worries, quick view of the sweet delights and we ordered some bombolones so that we could add a tip there!

Sometimes I watch those videos where tourists go to places like Egypt or India and get absolutely…read moreripped off, and I think, "Thank God I don't have to deal with that here in New Jersey." Well, apparently I spoke too soon. You don't need a passport to experience a tourist trap. Just come to Morristown and pay $7 plus tax for a burnt croissant ( photo attached). Yep, you heard that right. Seven bucks. Burnt. I stopped in for takeout and got a chocolate croissant , a can of Diet Coke, and a burnt ham-and-cheese croissant. By the time everything was said and done, I walked out almost $18 lighter -- before tip. At that point, I wasn't even mad. I was impressed. TikTok influencers who travel around the world making videos about tourist scams can save themselves the airfare. Come to Morristown. We apparently have some champions right here in Jersey. No pyramid tour required. Bye never again... Wonder how much was a pizza here??

I tried the new FP Pizza over the past weekend. I was craving pizza and somebody told me that the…read morethin sliced (I think they call it Classica Pan was really good and I tried it. This is probably one of my favorite styles. I guess I would call it a bar pie, but maybe it's a little bit bigger. It reminds me of some of my other favorite childhood pizza places. (And still) such as the reservoir in South Orange and Joe's Pizza in Vauxhall.! That's probably my favorite type. I would definitely try this again.

My partner grew up going to Florham Park Pizza, so when were in the area around Christmas time, we…read morehad to stop by! They've been under new ownership for the last few years, so it's not the same as what he grew up with, but it's a classic, casual, nostalgic, NJ pizzeria and it totally hit the spot for us. The manager who assisted was was cheerful and patient...with us and with all of the other customers that walked in. Keep her around! They offer a ton of pizza options. We ended up ordering: -slice of drunk grandma (thinner, crisper crust) -slice of traditional grandma -chicken cheese roll We dined in so our items were reheated in the oven, and then brought to our table...we enjoyed all the warm, melty, cheesy goodness. Loved every bite! If we find ourselves in the area again, we'll definitely get pizza from them again. Thanks!

Recently got together with my old friend, who I haven't seen in a while (he's got some family…read moreissues going on, and is also trying to start an acting career in what little spare time he has. He's actually gotten some bit parts in independent films-- a Mafia wanna-be, a low-level thug, a Mafia enforcer, a bodyguard to the Mafia Don. He hasn't quite reached Sydney Greenstreet status, obviously, but he gets an A+ for effort. I've told him that when he gets the part of Seamus McGonigle, mystical poet and creator of whimsical artwork, then he'll know for sure that he's finally "made it" as an actor. Anyway...I digress...sorry...). I rode along as a passenger recently to visit his father in a nearby care facility (a major family issue, obviously, but I talked with his father at the place, and... although he seemed physically frail...we discussed old movies and he still seemed pretty sharp mentally, thank God!) and, afterwards, my friend was hungry, as was I. We weren't all that familiar with restaurants in the area, but he caught sight of Zio Gino in a tiny mall off of Shunpike Rd. and suggested that we try it out. I was agreeable, being both tired and hungry (I had to work the next day and wanted to make as early a night of it as possible). There was enough free parking in the lot fronting the mall, and the restaurant itself appears to be your standard neighborhood pizzeria. As much as I love pizza, I wasn't really in the mood for it. Thankfully, they offer a full-scale sit-down dinner menu. As I do in any Italian restaurant that's new to me, I ordered the Pasta Fagioli, and the lasagna. Service was pleasant, and efficient. Our orders were placed, and we were served with relative swiftness. I can't remember what my friend ordered, but I was served a moderately sized salad, and the soup in a large bowl. It was tasty and plentiful. The lasagna, too, was a large portion, and was tasty. Did it surpass the memory of my late mother's lasagna? No (I judge any lasagna I eat using the yardstick of that treasured memory), but I enjoyed it. Prices weren't cheap, but I can't think of any restaurants these days that serve plentiful portions of tasty food that charge "cheap" prices. Also...it is Chatham. If I have to register any complaint, it would be that the food could have been hotter (was that the result of microwave heating? Maybe. Probably.). I scarfed down everything on the plate and in the bowl, so obviously it wasn't a complaint of such gravity that I was forced to make an issue of it, but...it could have been served hotter. All in all, I'd recommend this restaurant; I'd like to return some day in the near future to try their pizza when I'm in more of a "pizza mood." And they also deliver and do catering. There's a catering menu printed on the back of their regular menu.

Why doesn't this place show up on my Google maps? Anyway, It's nice to even be acknowledged and…read moregreeted when you walk in with a smile, you know.. that decent civilization stuff that's becoming less common? The young lady working was as perfect as can be and the pizza was good and hit the spot. Young, polite, hardworking people like her is what's missing from the workforce these days. Ample seating to eat inside too.

Been a minute since i came home to Nonnas but i was craving pizza today and popped in for a slice…read more I grabbed two of the margarita that was fresh on the oven and boy did I make the right choice Medium thickness on the dough (wasn't so thin) and the sauce to cheese ratio was good for a marg more about margherita slice. The sauce was so sweet and delicious. I could've eat a whole pie to be honest. I've had my share of Nonnas since they opened and my family still gets it all the time but it was nice to come back and try this. Great pie

Nonna's is a casual BYOB Italian restaurant featuring tasty cuisine, a casual, welcoming atmosphere…read moreand attentive service -- making it one of those rare spots that works just as well for a low-key date night as it does for a big family dinner. The ambiance is what one would expect from a casual BYOB -- slightly better than average decor; attentive but not overwhelming service; and freshly-made and tasty classic Italian favorites at reasonable prices. The dinner menu features a variety of Italian favorites including pastas, chicken, and shrimp dishes, which offers enough variety to appeal to everyone (including those with dietary restrictions like gluten or dairy intolerance). It's obvious that the chef takes pride making meals that present well and taste great. The avocado grilled chicken salad special was the real standout on a recent visit to Nonna's for dinner. A generous portion of mixed greens, fresh avocados, roasted peppers, and grilled chicken, topped with a lemon vinaigrette dressing. The chicken had a perfect char on the outside while remaining moist on the inside. It's hard to find a spot that doesn't overcook the chicken served on a salad, but Nonna's nailed it. We'll definitely be back! PRO TIP #1: Bring a bottle of wine or beer from home to enjoy with your meal. Nonna's is a BYOB establishment and does not serve alcohol. PRO TIP #2: Portions are often generous; consider sharing an appetizer or entree if you're not planning on taking home leftovers.