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    Longboards Oceanfront Grille

    3.1 (70 reviews)
    Closed 6:30 am - 11:00 pm

    Longboards Oceanfront Grille Photos

    LONGBOARDS OCEANFRONT GRILLE ATMOSPHERE

    What's the vibe?
    DJ
    Live music
    Moderate noise
    Casual

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    Key lime pie
    Minji K.

    Had a great time enjoying dinner at the Crown Plaza hotel restaurant. They had a live band playing and the vibes were amazing right by the beach. The poke bowl was refreshing with lots of veggies and tuna, while the blackened tuna was also great, although the pineapple rice could have been a bit less greasy. Things run on beach time here, so service does take a while but as long as you're not in a hurry, it gives you a good excuse to enjoy the outdoors and sea breeze. Although I'm not a key lime pie fan, the pie was tart and sweet, with lots of whipped cream on the side. Our waiter was friendly and made sure we had everything we needed.

    Susan D.

    Surprisingly good food for a hotel beachside bar. The fish tacos were delicious. Blackened, but not incredibly hot. They make a solid burger too. Everything came out hot and fresh. Our bartender was exceptional. Naturally, there's a great view of the water with lots of fans to keep you cool in the Florida heat. Love that the parking is free. Almost every nearby beach place charges for parking.

    Madelynn F.

    Connected to the Crowne Plaza hotel, This restaurant/beach bar is a good vibe. It's Literally right on the beach. I had a piña colada and I did the Wagyu sliders with fries. (three dollar up charge if you want fries instead of the kettle chips, it comes with.) staff was nice and friendly. The fries were crispy. And the sliders were very good on the sweet rolls. (If you are staying at the hotel, you can place an order and have food delivered to your room as well)

    Longboards cocktails
    Delaney S.

    Longboards was located in the hotel we stayed at and made it really convenient to grab drinks and dinner without leaving the property. After a day at the beach, we enjoyed dinner sitting outside. The drinks were strong and really good. We ordered coconut shrimp and calamari appetizers, Cuban sliders, crabcake sandwich, and a slice of key lime pie. Everything tasted really good, however, the appetizers were $17 each and were very small plates. Only 5 average size shrimp for $17 seems a bit high. The key lime pie was a treat! Recommended ordering a slice. We also dined in for breakfast the following morning and had the breakfast buffet. A big variety of breakfast options, lots of fresh fruit, and omelets to order were included. The pastries were cold but our server brought some in the back and heated them up for us. We were full and satisfied.

    Mike C.

    Lounging on the beach from 12:30 - 4:00 Saturday and Sunday day...Longboards live music kills the peacefulness of the ocean. It may be louder on the beach than under their huts. Adjacent to them is the Marriott Elements...they have live music, however you can't hear it on the beach. So much for a relaxing weekend.

    Snapper
    Charlotte R.

    The view of the beach from the patio is absolutely stunning! Our waiter was friendly but clearly busy. Unfortunately, our food took a long time to arrive, and by the time it did, we were starving. I ordered the market fish, which was snapper, served with mashed potatoes and green beans. The snapper was delicious, especially with the beurre blanc sauce. However, I didn't enjoy the mashed potatoes--the strong bacon flavor was overwhelming for me. That said, someone who loves bacon might really appreciate them.

    View of beach from our table.
    Mike B.

    We checked out this establishment for breakfast. Mollie was our server. Excellent service. We decided on the $17 buffet. We were offered cooked to order omelettes. Delicious. Mollie is excellent refilling my coffee mug several times.

    Loaded Fries
    Haizel A.

    It's hard to find an ocean view in Melbourne, but they have a great view here! Eat outside! Friendly server! Food looks aesthetically pleasing, but wouldn't necessarily come back for the food...

    Mimosas and Starbucks
    Michael S.

    Great service! Great food! Great drinks! Great evening bands! Great ocean life! From check in to check out, very much enjoyed the stay. Plus I'm a very picky person. Kudos to the maids, service workers, and everyone here! 4/5 due to my stays at Iberostar. Can't beat Iberostar all inclusive Grand Paraiso. Also an IHG property. Shout out to Sean(bartender), Karan(breakfast server), Ben and also Lauren(dinner servers).

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    7 months ago

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    1 year ago

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    6 months ago

    Grabbed a burger and a glass of wine. The burger was loaded and was good. Enjoyed the ambiance from the deck right by the beach.

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    1 year ago

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    2 years ago

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    1 year ago

    Way bigger on inside than it looks. Massive selection of everything ocean! Best beachside spot

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    2 years ago

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    1 year ago

    Very nice breakfast buffet with a great view of the ocean and service was nice as well.

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    2 years ago

    Beautiful view of the beach and laid back atmosphere. Very good chicken wings and flat breads.

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    Ask the Community - Longboards Oceanfront Grille

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    Le French

    Le French

    4.9
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    Excellent food and service. Restaurant is not very big so has a very comfortable ambiance. My…read moredaughter knows I love French food and booked a table for us for dinner on Mother's Day - what a treat! Everything was delicious and the pate was superb. We visited again for lunch on Father's Day - again everything was excellent and well worth the trip.

    Richard took my research of local @restaurants to go to Le French tonight for dinner. It turns out…read morethe restaurant was walking distance from his condo. He didn't know it was there. It is a small cafe run by a man and his wife. The husband is the chef and the wife handles the front. Richard was not familiar with French food by now he is. We started with sharing tender ramekin of escargots that were cooked perfectly with butter, garlic and fresh parsley. He never had it before but he did try one then grab another then I taught him to take the crusty French bread and soak up the garlic butter. We both ordered the beef bourguignon which is my favorite French dish. We both enjoyed it but it was not as rich and flavorful as I have had in the past. For dessert I had the chocolate mousse which was yummy and could not finish it all. Richard had the perfectly cooked and well presented lava cake which I will get next time when I come. The icing on the cake was that a family was eating dinner with grandparents, sons, Daughers and grandchildren. As the grandmother went to the restroom she stopped by to say what a joy it was to watch the two of us talk and enjoy each other. The grands who were 7 and 5 also chatted with us and asked me lots of questions about the places that I have visited. The son and DIL were from the country of Jordan. They were all delightful. He gave me some advise about Poland. When we left the restaurant, there was a full moon over the ocean which added a special accent to the day. At 10:20 tonight there is a SPACE X rocket ship blasting off from Cape Canaveral. We will watch it from the beach!!!!

    Photos
    There is a bar. They serve beer and wine. Wonderful mixtures of Champaign and fruit or puree.
    There is a bar. They serve beer and wine. Wonderful mixtures of Champaign and fruit or puree.
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    Outside the restaurant which is on A1A in front of Lowe's.

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    Outside the restaurant which is on A1A in front of Lowe's.
    Crush XI

    Crush XI

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    Wow wow wow. We used to be fairly regular diners at the location that was in Cocoa Village, but we…read morehad never visited this one in Melbourne until yesterday for brunch. Wow, we missed so many things about Crush! Those bacon-wrapped Medjool dates, the amazing cocktail program... so many things. My burger was new to the menu, and I can't remember the name, but let's just call it "the Butcher Burger," because I know it had a patty that was a mix of chorizo and venison, and maybe Wagyu? It was also topped with an egg and some smoky mayo. Regardless of what it was called, it was TO DIE FOR. My daughter had a huge wedge salad, and it was great. My wife's chive and Gruyère biscuit was awesome, and her strawberry-rhubarb cocktail was delicious. Honestly, we had such a good meal that we almost came back again for dinner just a few hours later on the same day! We didn't, but we will definitely be returning very soon!

    First time in Melbourne and decided to eat here based on reviews and recommendations from friends…read more Everything was excellent! Sat at the bar prior to dinner and had two fabulous cocktails. Watching the bartenders assemble the craft cocktails was a show itself. On to dinner. Our waiter recommended the bacon wrapped dates as a customer favorite. They were a combo of sweet, salty, and smokey. Perfect start to dinner. We ordered the coffee crusted filet with cocoa demi-glace, smashed truffle potatoes and grilled broccolini for one dish, and the fresh catch of the day with coconut rice and pineapple salsa. Our server (forgot his name) was awesome as well. The whole experience made my birthday that much better!

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    Interior- very well done
    Interior- very well done
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    Ember & oak

    Ember & oak

    3.6
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    We went after a family event for desert. What a treat to enjoy!! I was looking forward to trying…read morethe Peanut Butter bar. It was presented with all the fun toppings including Carmel coated popcorn and toasted marshmallow. It did not disappoint! The Bread pudding was a delight served in a mini Cast Iron pan along with Ice cream and a delightful sauce,. What a treat to an old classic favorite!! ! The best was the Chef's new Crème Brûlée made Champagne Grapes ! It tasted very light, mildly sweet with a silky and crisp Carmel crust ! It is a Keeper! Our server was the delightful, Iman , you should ask for him when you go !

    Overall Rating: 3.9 Atmosphere: 4.5 | Service: 4.0 | Food:…read more4.2 | Cocktails: 4.2 | Price Per Bite: 3.2 ($460 group of 4) Ember & Oak Steakhouse has a lot going for it, but my experience with the Prime Rib didn't quite meet expectations--especially at the $80 price point. The fatty portion of my Prime Rib was excessive. I get that ribeye-style cuts derive flavor from fat, but this was to the point where it overwhelmed the dish and left me wishing I had ordered the lower-cost ribeye instead. On top of that, it came out medium instead of medium-rare, which didn't help. That said, others at the table ordered the NY Strip and Ribeye, and both looked excellent--cooked properly and more in line with what I'd expect from a steakhouse at this level. Highlights of the meal: Brazilian sliders were fantastic--definitely a must-order appetizer Oxtail stroganoff was rich and well executed Mac & cheese was a solid side Cocktails were creative and well made Overall, I've had better steaks at lower price points, but also worse ones at higher-end spots. Based on what I saw from other dishes, I'd absolutely give Ember & Oak another shot--just not with the Prime Rib next time.

    Photos
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    Part of the steak board, ceasar salad.
    Part of the steak board, ceasar salad.
    Pomtini

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    Pomtini

    Longboards Oceanfront Grille - wine_bars - Updated August 2026

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