Cancel

Open app

Search

Le French

4.9 (32 reviews)
ModerateFrench, Wine Bars
Closed • 5:00 pm - 9:00 PM
Updated 2 months ago

Le French Photos

Business Info

LE FRENCH ATMOSPHERE

What's the vibe?

You might also consider

Recommended Reviews - Le French

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Duck Confit
Val D.

Reservations at 0630 Met at the door and taken to our table where a small blackboard was set up for the evenings offerings as they change daily.....Well executed menu with choices for many different palettes. After explaining the menu and taking our drink order (beer and wine only) she gave us some time to digest the menu....we finally both settled on the escargot (slow snail caught) served piping hot in individual small ramekins on single plate witn a side of thinly sliced baguette to dip into the amazing garlic butter and parsley sauce....Perfect, just the right amount of butter and garlic.....My wife had the pan seared golden tile fish served with baby vegetables and sweet potato purée.....outstanding fish if you've never eaten it, firm sweet white flaky flesh. I had the duck leg confit with a guy-ere cheese potatoes,baby vegetables and roasted radishes..... Definitely a Winner as this husband and wife team bring a little bit of Paris to the treasure Coast

CLEAN plates

Food Service Ambiance were all delicious! It's a small cozy little place w personal attention and a delightful experience!

Outside
Julie F.

We had a very good meal here -- and would recommend it highly. We came for dinner on Thanksgiving. They had a special menu plus their regular menu. Although we saw several folks raving about their turkey, we decided to order off their regular menu. They also had a few other specials for that day, as well. We'd made reservations. And this is highly suggested. The restaurant is small. You'll find it attached to the Chase Bank building fronting the street. It is cozy inside but not cramped. The front of the house is taken care of by Aura Lee who will seat and serve you. She also makes the desserts for the restaurant. Meanwhile, her husband, Antoine, is the chef in the kitchen responsible for all the culinary delights. My husband started off with their goat cheese salad. The cheese was creamy atop the mixed greens with onions, walnuts, and a light dressing. He really liked it. For his entrée, he ordered the fois gras appetizer. It was a very decadent (and yummy) duck pate served with french bread, dried candied orange peel (I'm guessing), pickled onions, and apples . He loved it!. I went right to the mains with an order of their classic beef bourguignon. It was served in a cute dish -- half full of mashed potatoes and the other a mix of the beef pieces in its rich sauce with carrots. Al dente green beans came on the side. For dessert, we shared a clafoutis. The fruit for the night was peaches. The fruit will vary, so if you have a preference, make sure you ask. It's kind of like a cobbler with its batter, but the fruit is mixed into it. It was good, but not all parts of the dish were the same temperature. My husband had a glass of very good french Chablis. They don't have a full bar -- just beer and wine. However, as some of our fellow guests discovered they offer some very tasty drinks made with berries and champagne -- among others. We look forward to returning to try some more of their delicious offerings. This place is a "keeper".

Orange champagne cocktail, raspberry champagne cocktail
Ashley J.

Stop what you're doing and get to this place!!! It takes a lot for me to get this excited about a restaurant. I will be craving the orange champagne cocktail for weeks! So delicious and not too sweet! If you like sweeter cocktails I recommend the raspberry one. Started with the French onion soup, beef burgundy for dinner and the most amazing dessert (pastry puff with ice cream) Everything was so delicious, and I loved the quaint intimate vibe.

Croque Madame
Nikki W.

Absolutely fantastic. We made reservations for New Years Day brunch, and to my surprise mimosas were bogo! They were made perfectly with just a hint of OJ. I had the croque madame which was rich, creamy, and delicious. My son had the french toast which came with a caramel drizzle on top. Definitely recommend!

See all

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of P R.
0
14
1

24 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

23 days ago

Haven't had a meal as good as I did here in months! Friendly service and great ambiance! I will be back

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

A Taste of France for Sure ... Friendly service and quiet atmosphere . I would definitely try again .

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

3 years ago

Helpful 10
Thanks 1
Love this 8
Oh no 1
Photo of Kim P.
1
13
5

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

We are foodies from Vero Beach and we drive an hour here for our special occasions. Easily worth the drive. One of our all time favorites.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 2
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 1
Love this 0
Oh no 1
Photo of Poppa B.
271
12
0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

3 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 2

3 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Seth B.
424
188
17

3 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 1

2 years ago

Amazing latte and food was soo good. Takes you back to Paris! One of our favorite spots for breakfast or midday coffee.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Laurie O.
52
32
16

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Authentic French cuisine by an authentic French chef and a lovely front of the house hostess owner that as a couple will knock your Sox off

Helpful 3
Thanks 0
Love this 0
Oh no 0

3 years ago

Excellent French cuisine! Tastes very authentic. A nice small restaurant with ambience and a nice atmosphere. We will return!

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Great food. Great ambiance. True French inspiration. Have been back so many times! It's always a staple when we are in town!

Helpful 1
Thanks 0
Love this 0
Oh no 0

Ask the Community - Le French

Is the Eggs Benedict just one egg and a half English Muffin?

No you have two egg and one English muffin

View All 2 Questions

You might also consider

Verify this business for free

People searched for French 1,108 times last month within 15 miles of this business.

Verify this business

The Mermaid House Cafe & Wine Bar

The Mermaid House Cafe & Wine Bar

4.9(14 reviews)
0.8 mi

Mermaid House Beachside is officially the place to be Whether you're planning a girls' night, date…read morenight, or just craving a cozy wine moment, this spot checks every box. Wine flights, endless variety, and YES -- 25% off bottles to go (you already know I stocked up ). And come hungry because the mushroom truffle flatbread and ceviche are absolutely to die for The service? Impeccable. The vibe? Elevated but welcoming. And their events calendar is stacked with fun, creative nights -- think sip & shops and even murder mystery dinners Honestly, there's nothing else like this in Brevard County. Highly, highly recommend adding this to your must-visit list #BrevardEats #SpaceCoastFoodie #BeachsideVibes #WineLovers #GirlsNightOut #DateNightSpots #SupportLocalFL #FoodieFinds #FloridaEats #CharcuterieBoard #WineFlights #HiddenGem

Amazing service from start to finish. The owners are incredibly friendly, especially the husband --…read moreboth were so pleasant and easy to talk to. We were even treated to a free wine sample while a representative was visiting, which was a nice touch. They've only been open a little over a year, and you can really feel the passion they put into the place. The owner also plays guitar, which creates such a relaxing vibe while enjoying your wine. We've already been twice during our short stay here, and when we come back to Cocoa Beach, this will definitely be one of our first stops. We're visiting from Jersey, and they made us feel truly welcome. Highly recommend!

Photos
The Mermaid House Cafe & Wine Bar - Bar area

Bar area

The Mermaid House Cafe & Wine Bar
The Mermaid House Cafe & Wine Bar

See all

Crush XI - Baked Brie

Crush XI

4.4(479 reviews)
5.2 mi
•$$$

Crush XL is probably one of the best restaurants in Melbourne serving fresh ingredients and great…read morecocktails. Went with some appetizers and the Bacon wrapped dates were a hit! Classics salty sweet combination made for a great way to open the palate. For the entree, I had the Sriracha Marinated Flat Iron with avocado mashed potatoes. The steak was seasoned perfectly and the avocado mash was creamy and very tasty. I have to steal this idea and make this at home. Our server was very friendly and served our party perfectly. The environment in the restaurant is modern with nice pops of the signature Crush color. Overall an awesome experience for anytime lookin for great food in Melbourne.

We went Crush XI in downtown Melbourne in hopes of impressing my brother who's a legit foodie . I…read moreeven looked up words like gastrique, panzanella, and fettuccini with philosophical intent to order aggressively since it was his turn for the check . I really just went for the insutution of bacon wrapped dates supervised by my wife and is girlfriend (two different people). The Medjool dates with millionaire bacon and goat cheese and I am not exaggerating when I say this dish could solve international conflicts. Sweet pineapple, salty bacon, creamy goat cheese, and a drizzle of what tasted like the chef whispering sweet nothings the way I'm romantic. I was going to order a second dose for "research purposes." Truffle Honey Chicken Tenders (Not Your Childhood Lunchbox) is the most misleading name ever because "tenders" sounds like something you eat in a drive thru parking lot (I'd pick Bojangles of course). These were crispy, sticky, sweet, slightly spicy, and basically the PhD version of chicken fingers a bit dry but the sauce make it good. Brussels sprouts usually remind people of childhood trauma. These charred brussels sprouts with honey, soy, ginger, and peanuts tasted like the chef personally apologized to every person who had ever been forced to eat boiled vegetables in 1987. Smoky, sticky, crunchy, slightly sweet. I would willingly eat vegetables here again, which is a sentence I never thought I would say out loud! We build a strategy to devide an conquer in a unique waiter (I hate the name server, it sounds like tennis) recommendation that was impressive! My brother ordered the heritage pork chop, which looked like it had been bench pressing in the kitchen before arriving at the table. Perfect crust, juicy inside, sitting on sweet potato hash with a slaw piled on top like a fashionable hat and I went with the snapper catch of th day for a surf and turf combo! I considered banging on the door at 3 am for another dose of pork chop like I was in college and wanted the party to go on My brother was impressed with the Blackbird Arise that showed up like it owned the table. He said it was smooth, bold, and dangerous because it makes you start considering dessert when you absolutely do not need dessert. I don't drink so I take his word for it. The women weren't behaving so thy split a smash burger and truffle fries, which means our ordering strategy was clearly "yes." The burger had that glossy brioche bun that looks like it was polished before serving, and the fries were exactly the kind that disappear before you realize you have eaten most of them. A smash burger is supposed to drip greese down your arm and this didn't. This strategy ensured my spot on the couch for bedtime. If you go, order two doses of the dates so you don't have to bring a date.

Photos
Crush XI - Interior- very well done

Interior- very well done

Crush XI - Heritage Pork Chop

Heritage Pork Chop

Crush XI - French 75

See all

French 75

Ember & oak - steak board with 18-oz ribeye

Ember & oak

3.6(233 reviews)
5.2 mi
•$$$$

Overall Rating: 3.9 Atmosphere: 4.5 | Service: 4.0 | Food:…read more4.2 | Cocktails: 4.2 | Price Per Bite: 3.2 ($460 group of 4) Ember & Oak Steakhouse has a lot going for it, but my experience with the Prime Rib didn't quite meet expectations--especially at the $80 price point. The fatty portion of my Prime Rib was excessive. I get that ribeye-style cuts derive flavor from fat, but this was to the point where it overwhelmed the dish and left me wishing I had ordered the lower-cost ribeye instead. On top of that, it came out medium instead of medium-rare, which didn't help. That said, others at the table ordered the NY Strip and Ribeye, and both looked excellent--cooked properly and more in line with what I'd expect from a steakhouse at this level. Highlights of the meal: Brazilian sliders were fantastic--definitely a must-order appetizer Oxtail stroganoff was rich and well executed Mac & cheese was a solid side Cocktails were creative and well made Overall, I've had better steaks at lower price points, but also worse ones at higher-end spots. Based on what I saw from other dishes, I'd absolutely give Ember & Oak another shot--just not with the Prime Rib next time.

I was recommended this place by someone and was not disappointed. We came here for my boyfriend's…read morebirthday and it really was amazing! We had a reservation and were seated as soon as we walked in. The actual restaurant was very clean and had a nice vibe to it! The seating was comfortable and spacious. Our server was a male (I forget his name) but he was great! He was very friendly, informative of the menu, and also attentive! Service can make or break your experience so I am glad we had a great server! My boyfriend said he had the best lemonade he has ever had. Our food was incredible. Everything tasted so fresh! We got a mixture of a bunch of things. I shared the steak and they were able to cut it in half and cook it at two different temperatures. The steak and mac n cheese were soo delicious!! Our server was kind enough to bring out a birthday dessert and package our food up for us! I knew the prices before walking in here, so I knew exactly what to expect. Most of the reviews say it's too expensive. It was "expensive" but the prices seemed VERY reasonable for the quality of food and the amount given. Overall, I had a great experience and I will definitely be back!

Photos
Ember & oak
Ember & oak - Part of the steak board, ceasar salad.

Part of the steak board, ceasar salad.

Ember & oak - Pomtini

See all

Pomtini

Le French - french - Updated May 2026

Loading...
Loading...
Loading...