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    Antonio & Vittoria

    4.3 (111 reviews)
    Open 4:00 pm - 9:00 PM

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    Margherita pizza
    Tabby G.

    Hands down the BEST PIZZA on the Space Coast (and the best that I've ever had). With pizza being one of my main food groups, I am qualified enough to say you will also love this pizza. We've come here almost every week for the past year and a half and bring anyone from out of town to experience this goodness. Everything is homemade, from the incredible sauce, perfect crust, and mouthwatering mozzarella. This pizza is truly THE BEST!!

    Homemade Sausage and Pasta
    Luke S.

    We stopped in for a birthday dinner because they had very good reviews and the pictures looked great. Being a Tuesday it was very slow, we were only 1 of 2 parties in there and by the second half of our meal, the last party. Antonio served us. What a wonderful man! He is so incredibly friendly. Offered a special meal so I could try both the sausage and their awesome homemade pasta. The food was stellar. Everything is so fresh and homestyle. If you order the sausage make sure to ask Antonio how he makes it once you're done We were celebrating a birthday and Antonio offered us a complementary dessert from their beautiful spread of pastries. All in all, we were pleasantly surprised with the quality of the food and the service, and will be returning soon!

    Fresh mozzarella
    Terri P.

    I'm hoping we just hit this spot on a bad night, but despite having a reservation, the meal took way over two hours. We ordered a bottle of wine and an appetizer and then were ignored for about 90 minutes while waiting for our entrees. Never once did anyone visit our table and check to see if we needed more drinks or anything else while we waited. Other tables received bread. Still we waited and waited. The real point of frustration was when a table who had been seated 40 minutes after us got their food before us. At the two-hour waiting mark, we explained to them that we were happy to pay for our check but we'd need the food boxed up to go. We got lots of attitude and static about that from the owner's wife and never once did anyone make any apologies for the 2-hour wait, lack of drink refills, etc. It was one of those situations where just a tiny bit of communication would have gone a long way, but instead we were left to sit and sit and sit. This is the cutest little place and we had so much hope for it. We even understand that the meals may take a bit -- but two hours? The staff could not have been more combative and inhospitable, and that's the true reason we will never go back. One other item of note. I do not drink alcohol for several reasons. Because this was a friends birthday dinner, I brought a non alcoholic red wine so I could feel comfortable, knowing everyone else in my party would be ordering wine from the restaurant's wine menu. Both the owner/cook and his wife loudly shamed me for bringing in an outside wine. I told them if they had non-alcoholic wines on their list, I'd be happy to buy them. They did not. My friends all drank regular wine, and would have ordered additional bottles if anyone had checked in with our table during the hours we waited, so shaming me for knowing my needs and caring for my sobriety and mental health felt very icky.

    a view of a restaurant
    Michael M.

    I called to make a reservation here recently. Luckily the time was available. When we arrived, we were warmly greeted and promptly seated. The first thing I noticed was an odd smell, kinda foul, almost like old chemical smell. Second was the air in this place was stale and the poor air conditioning made the environment very uncomfortable. I hear that sometimes dinner can take a while due to a very small staff. Tonight there was only one other table with two people. This is a family owned and operated business. The parents cook and their daughter was serving. The father-cook came and took our order. FYI, the menu changes every couple weeks. We ordered both appetizer plates available. I ordered the flank steak wrapped in salami served with polenta in a red sauce. Also a bottle of red wine from sicily. First that arrived was the bread followed by the wine. The bread has to be homemade and probably one of the best bread I have tasted. A subtle taste of garlic and butter and when soaked up with some provided olive oil. It is heavenly! The wine was a lighter body, I prefer full and bold but Sicilian wines tend to be stronger. The color, smell, and taste were excellent. The appetizer platters came out and they are huge so order knowing everything is going to be huge. The first was pork wings wrapped in bacon and the other was a mix of cured meats, cheeses, olives, and pickled and stuffed tomatoes. An incredible pair of appetizers. Then came the salad which was a mix of greens, tomato, olives, red onion and served with a house sauce which to me tasted creamy and a light hint of fruit. I liked it but some at the table didn't like the dressing at all. My meal came and presentation was excellent. I found the meat a little less tender than expected but enjoyed the toasted salame that was on top. The cooked greens on the plate were good and the polenta was expertly prepared. The biggest problem was how bland this dish tasted. The sauces that were on the plate had almost no taste and it was highly disappointing. I grew up around Italians from Naples and Sicily and myself was married in Rome and honeymooned in Naples, Capri, and the Amalfi coast. The lack of flavor in the sauces is not representative of the Naples or Sicily regions from what I have experienced. In these places even bold is bold and subtle flavors have..... well.... flavor.

    Mozzarella appetizer

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    10 months ago

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    2 months ago

    I love this restaurant. Great wine and even better food. Make a reservation, seating is limited.

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    Merola A.

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    6 months ago

    Uniquely authentic Italian food. Owner is friendly and inspiring. Service was good. Food top notch. I shall return.

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    2 years ago

    Great food and ambiance. Staff was really friendly. It was like being in Italy in Satellite Beach

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    Page 1 of 3

    Ask the Community - Antonio & Vittoria

    Review Highlights - Antonio & Vittoria

    Family owned and each course of the meal hand-made was so authentic Italian.

    Mentioned in 6 reviews

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    Food is always delicious! We go around 4-6 times a year and whenever we are near Cape Canaveral and…read moreCocoa Beach. Never had a mediocre meal and the service always soot on! Very decent selection of wines as well.

    Made it back here after several years. Service was attentive and friendly and the menu read…read morebeautifully. Unfortunately a lot of the execution fell a bit flat, especially after both the menu and it's prices had set our expectations otherwise. The amuse bouche was definitely a palate awakener.. a mix of olive tapenade and vinegary mustard. It wasn't for us, but if the goal was to wake up our mouths, it worked. Then hubs had the scallop appetizer with bacon maple marmalade. He thought it was too sweet, I didn't mind it. Scallops were cooked well. I had the mussels from Brussels, a bit clumsy to eat as the mussels were in their shells and the thin Brussel leaves were scattered within/around, all on a bed of pureed potatoes. But a nice flavor and a good portion size. Then i moved on to the beet salad, which was my least favorite. A dish I enjoy at a lot of restaurants, all with different plating/approaches, this one was clunky, the beets were cut thicker than usual, plated with large proportion dwarfing the citrus and the cheese was presented in medium size encrusted balls. It lacked elegance or delicateness, the flavors didn't really meld as they should. Hubs and I then moved to the main course. I had the crispy gnocci app as my main, which was fine, nothing special and hubs had the catch #2 a tile fish that was just ok. We finished our drinks, opted for dessert elsewhere. They've been around a long time, so I'm sure we will try again in another couple years.

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    A unique gastronomic experience. If you can't make the trip to Italy, this is the Italian…read moreexperience in South Florida. The business is run by Italians Silvia and Franco and on our night, assisted by grandson Alessandro. In the day it is a well stocked wine retail establishment with additional specialty items curated from Italy. But they offer a dining experience for up to 12 at 6:30pm The menu is set by Chef Franco and he will shop the finest local ingredients that day. Some of the shelf stable items are sourced from Italy like flour and Extra Virgin Olive Oil. The entire experience feels as if you are visiting a good friend in Italy. We normally eat early and fast. At this experience we savored each course and paired it with wines suggested by Silvia and others in our party who had an interest in wine. Every bite was wonderful. We finished at 9:30pm and felt perfectly satisfied. The next morning my wife and I both noticed no reflux. To me that is the hallmark of high quality food and wine well prepared and enjoyed despite eating later than usual. Treat yourselves for a very special occasion.

    One word explanation -Wow Made a reservation for lunch based…read moreupon recommendation. Arrived to meet the owners (Sylvia and Franco) in their quaint yet cozy abode. Great mixture of select wine and foods from Italy. Sylvia was so nice and informative; offering wine to pair with our orders along with detailed explanations of Italian cooking and courtier. We were the only ones dining for lunch so we had a lovely time. The food parade started with the Zucchini Blossom (filled with mozzarella cheese) - OMG was that delicious. On to the next tapa was the Summer Capri - OMG 2 with an 18yo balsamic. Next up was the Pizza Alta Pisana - hands down THE BEST pizza we've EVER had. Made with the same 72hr dough as the Focaccia and with grated parmigiana cheese instead of mozzarella. Half with capers and drizzled with EVOO. Sylvia suggested Moscato for my sweet tooth queen and me a cab blend that was hearty without the sulfates. For the grand finale, we had homemade Profiteroles with cream and dark chocolate. Grand slam! HIGHLY RECOMMEND THIS FINE ESTABLISHMENT for lunch or dinner. Call for reservations Thank you Franco and Sylvia - we'll see you soon

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    "It's not just Wine It's an experience" If you're in downtown Orlando, make sure you check out Wine…read moreand Corks on Church Street. The shop is cozy and welcoming. You can tell the owners put love into every detail including picking their wines locally and internationally. You can stop by any day of the week, load money on a card and taste 16 different wines from a self serving tap. My personal favorites were Rioja, Sangue Di Giuda and the Chardonnay. The Rioja is similar to Cabernet Sauvignon, but it also has a fruity character. If you love Cabernet but are also looking for the dominant cherry flavor, this is the perfect wine for you. The Sangue Di Giuda, which means "Blood of Judas", is more of a deep, slightly sparkling and delectably sweet red wine. Chardonnay is my go to when I want a nice glass of wine after work. Although it typically has fruit flavors, it's a dry white wine. It pairs perfectly with seafood or baked chicken. We purchased a bottle of Lumbrusco and we sat and enjoyed the atmosphere and great conversation with the owner. They were right, they made us feel at home. Make sure you check out their website and sign up for their mailing list to be updated about future events.

    I've been to many wine stores before, but never have I been so interested to visit one over and…read moreover than this one. Phillip is a wealth of knowledge and I've learned so much more about wine when I leave the store each time. A lot of great selections, majority from Italy at great prices. The ability to taste the wine on a guided tour of the notes makes the experience even more enjoyable. Worth a stop by to check out, great spot close to lake eola.

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    Wyatt explains tartaric crystals

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