Tuscany Grill- Viera, FL- 2.75-Stars
"I have to admit that I have a massive weakness for Italian food, which is not very light but so good!" - C. Rowe.
My random name generator spewed forth the Tuscany Grill as my next mission. They have been around for a bit over 40 years now, though recently moved to the Viera location, bringing almost their entire staff with them. I asked my researchers to try to find out how long they have been in Viera, but when calling the phone number on their website, couldn't get through. Their site did say that most of their employees have been with them for 8-11 years.
Upon entering said eating establishment, I was met with a feeling of warmth and hospitality. It certainly felt like a family place. My waitress was Emily and I can't say enough about her charming personality or menu knowledge. She is top-notch all the way. I asked Emily for an order of my Italian barometer, Veal Piccatta (their spelling), some Calamari, Fettuccine Alfredo along with sides of Minestrone soup and a salad with creamy garlic dressing.
Taking in the interior while waiting for my order, I noticed what appeared to be your typical family picture behind our table. If that doesn't say, "Family Restaurant" I don't know what does. The rest of the joint was tastefully done with beautiful natural wood and marble throughout. Oh wait....this is the decor and furniture from the last restaurant that went of of business. I soon saw Emily returning laden with steaming plates of viands.
As you can see by the photos, everything was presented beautifully and looked extremely delectable. However, there is only one way to find out if everything tasted as good as it looked, so I filled my fists with my apparatus of gastronomical destruction and got to work.
I began with the Calamari. I found it to be flash-fried properly, however, it was a bit strong. This tells me that it wasn't fresh. It was bordering on garbage can bad. Unless you are eating Mackerel, for example, or another rather oily item from the waters, if it tastes strong or "fishy" it's past the apex of freshness.
The Veal Piccatta was served in an exceptional sauce that hit the correct flavor notes and was exceedingly savory. Sadly, the veal itself was overcooked and I mean almost shoe leather. The Alfredo sauce was not as thick as I am accustomed to, though it was flavorful and the Fettuccine was cooked to perfection. The sides were nothing to write home about, but not bad either. The Minestrone soup was not going to win any culinary awards but got the job done. The salad was made with fresh Romaine and the dressing was fine. Again, no awards here, just your average Italian-American fare.
The Big Boy says, "If in Viera and hunkering for some good ole Italian-American food in a family atmosphere with great staff, head on over to the Tuscany Grill you won't be disappointed with their MEDIOCRITY." read more