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    The Fat Snook

    4.5 (602 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 2 months ago

    The Fat Snook Photos

    Business Info

    THE FAT SNOOK ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - The Fat Snook

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    Brian H.

    We had a fantastic meal at The Fat Snook tonight after doing careful research of the best seafood restaurant to eat in Cocoa Beach and hit the jackpot. The food was excellent, the vibe was local, and the service was friendly. We ordered several dishes from starters, the salads, to main courses, to dessert and enjoyed our entire meal. I will keep this review short and just say, this is a solid seafood restaurant with a local vibe and high quality ingredients and very flavorful dishes. Not too many options so you won't be overwhelmed with choices so that's a plus. I'd say to go with the recommendations from the waiter if you're unsure and pair it with a draft beer and/or glass of pinot noir. 5 stars easily and two very enthusiastic thumbs up! Thank you for a fantastic final meal in Florida before we head back to Georgia!

    Crab cake

    My husband and I had a wonderful dinner date at The Fat Snook, and every bite lived up to the reputation. We started with the crab cake appetizer nestled in their crack sauce--perfectly crisp on the outside, tender inside, and packed with incredible flavor. The beet and goat cheese salad was fresh and beautifully balanced, while the truffle Caesar was rich without being heavy. We couldn't resist the cornbread either, which was comforting, flavorful, and absolutely worth ordering. For our entrée, we shared the scallops and shrimp served over the most delicious dirty rice--honestly unforgettable. The seafood was cooked perfectly and paired so well with the depth of flavor in the rice. We ended the night with the pecan, bacon, maple cheesecake, and it was the perfect finale--sweet, savory, and indulgent without being overwhelming. The staff were knowledgeable and polished in their service. I truly appreciated the professionalism they presented as a team--it was clear they take pride in their commitment to providing the best possible experience for their guests. An amazing dining experience from start to finish. Thoughtful dishes, incredible flavors, and a perfect spot for a special night out. We'll absolutely be back. Casey was a delight to have as our server. He was knowledgeable and able to describe each offering we asked about. Unfortunately we had a hiccup on our end and had a delayed arrival- he was still able to get us out on time to make our next event of the evening.

    Scallop appetizer
    Gordon S.

    We were really looking forward to dinner tonight. I'd been there about 6 months ago and it was great. We started with 2 apps - scallops on top of pyre and braised beef in a corn shell. Both were awesome! Unfortunately our dinners were not. We each had 1 of the fresh catch specials. Jess liked the one with vinegar (that I ordered) and neither of us liked the other. Our server was great, but told us the fish was buttery and light and we found it dense and dry. Also both were very high priced and not worth it at all. Again, our server was excellent and the place is nice inside, but not what we expected at all.

    Fresh Catch #2, Queen Snapper
    Jeff J.

    Dinner for 3. - Ambiance (3*) Spacing of tables was a little tight, and while clean, it felt nondescript. - Service (2*) It started off really strong, but a few major issues in the second half. First, one of the servers, who seemed to know the guests seated right behind me, decided he would stay and chit chat. Because the tables are so close together, he was quite literally almost in my space. And he was talking really loudly, making it very difficult for people at my table to hear each other. Second, our waitress seemed to disappear after the entrees. We probably waited about 20 mins for her to clear out and ask if we wanted dessert. - Amuse: Arancini, Lemon Burrata (5*) Perfect bite size. Delicate arancini, great texture contrast with the burrata. A slight hint of lemon. Great start. - Cornbread, $9 (4*) Great texture and crumb, loved the butter. While I kind of liked that it was sweet, it bordered too sweet for me. - She Crab Soup, $18 (4*) Great flavor, velvety texture in the soup. Found a few pieces of shell in my crab meat- clearly fresh picked but harder to eat! - Scallops, $18 (3*) Beautiful presentation, but the scallops were a tad mushy, and the bacon marmalade ever slightly burned. - Queen Snapper, $55 (4*) Loved that the catch was something other than red snapper or grouper. Beautifully grilled piece of fish. The accompaniments were a little lackluster? And one note. Kind of just a sour undertone. It needed some other flavor element. - Value (3*) Entrees were a tad expensive, but with us starting dinner at 5:30, we qualified for happy hour half off starters, which was pretty great. While the happy hour pricing took away some of the sting, taking a step back, the original prices are pretty elevated considering the portions. - Final Word Beautiful presentations all around. Clearly gifted chefs inside. Some small execution flaws. Hopefully the service improves. Will definitely return to see what the Fresh Catch is next time!

    Homemade Caribbean cornbread - worth it.

    From the time I was through the door, server was welcoming and pleasant. Family owned and everyone there is friendly and attentive to your needs. I love how quaint this place is - definitely worth visiting. I had the Thai Style Local Fish Soup (amazing, the coconut milk and bell pepper balanced the red curry) and couldn't help but have the corn bread - delicious. The only thing parking can be challenging but you are allowed to park along the street. Oh yeah it's pricey so be prepared to pay.

    Steven B.

    Wonderful food great presentation. The server was incredibly knowledgeable. The ambience was very trendy and delightful

    Halibut
    Maddy P.

    Before walking in, we knew we were going to have a nice dinner. Once we sat, we knew we were in for an exquisite dining experience. First, a plethora of wine options- we chose the Love Red and were not disappointed. An amuse bouche came our way and I'll tell you- my mouth was happy. We followed with the oysters and scallops- obviously if you come here, I'd assume you like seafood- but if you don't... I promise you will after these dishes. Those oysters were to die for, I'm not even exaggerating in the slightest. Our entrees were the fresh catch 2- halibut that day, and duck. The halibut was paired beautifully with coconut and bok choy, and the duck with a yummy parsnip purée. Even with as much food as we had, I finished my meal. For dessert, we had the rum cake and key lime pie. As a sweet oriented person, I'm almost afraid to say that I wish I had left off at the entrees. The desserts were delicious, but in retrospect- the meal was made in its own. If you aren't already convinced, the staff was incredibly intelligible of their menu options and the overall atmosphere was pleasant and chic. This will be a nice conversation piece for the following weeks.

    Blue crab salsa with tulips

    Oooh that was special! Go to happy hour and go indulge yourself! Sexy tiger prawn special with a pineapple salsa set the bar high. The blue crab special was super yum and the Pannacotta base with a spicey tulle popped. The mussels were a great shared plate. But the star were the tiger prawns and we ordered a last plate for dessert. Grab a couple glasses of happy hour wine and say hellos to the marvelous Crystal our server!

    Key lime pie
    Aurora N.

    We recently did a Florida staycation for my man's birthday that landed us in the Space Coast. With an array of divey beachfront joints to choose from, we decided to go against the tide and venture out for an intimate casually elegant affair at the Fat Snook. I really didn't know what to expect, but the menu stood out and looked compelling for this sleepy surfside town. The inside is eclectic and beach chic with servers in sailor stripes. After tasting a few wines we settled on a couple glasses of a Riesling and were greeted with a tasting spoon of a unique interpretation of the classic tuna tartare. We started with the roasted beet salad which was a work of art on the plate, and on the tastebuds and we also had the Caribbean corn bread which if you're going to go in for the carbs, this is a MUST. For dinner, in a departure from the norm the for us, we couldn't pass up on getting the same dish - their Fresh Catch #1 - a Mediterranean inspired preparation of Halibut with a falafel cake, blistered tomatoes, and a basil reduction if memory serves me right. Their plating is thoughtful and eye-catching. For dessert, the birthday boy couldn't make a decision, so we went with two: a key lime pie with a towering meringue and a chocolate coconut crust, and a decadent chocolate cake with a (tamarind?) caramel and interesting ice cream. This was not just our favorite meal in Cocoa Beach, it's also one of my favorite meals of all time. If you find yourself in the area, don't hesitate to check out this gem of a restaurant!

    Crab appetizer

    Fantastic daily fresh fish choices entrees. Large wine inventories Had a wonderful relaxing dinner staff and food were on spot. Great job guys loved the whole experience Thanks

    Kimberly M.

    A must visit for dinner every time we're in Cocoa Beach! Love the rotating fresh catches - most recently the halibut with hibiscus peppercorn and coconut rice cake was amazing - but they are always inventive and fresh! Every server we've had has been nice, professional, and knew the seasonally changing menu inside and out. An elevated beach town atmosphere inside but not at all stuffy. Parking is easy in the front, also loved the summer tasting menu!

    Grilled Duck Breast

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    2 months ago

    Wow! Hands down one of the best restaurants we've ever been to! Staff was amazing and the food is fresh and homemade! You have to try it!

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    8 months ago

    Service is excellent, dishes are creative and freshly prepared. Two entrees and couple glasses of wine sets your back $200.

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    Top 5 dining experience of my lifetime. The absolute best service and amazing food!!!

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    11 months ago

    Went for hubby's 60th bday and it was amazing. Service was terrific and both of our fish dishes were spectacular.

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    Page 1 of 16

    Ask the Community - The Fat Snook

    Dress code for New Year's Eve?

    Sorry I've only gone here on "non" holidays.

    Who is the chef at Fat Snook?

    Chef - Ashley Pastry Chef… Read more

    Can you access the restaurant by boat?

    Only if your boat can rip through asphalt. Kidding aside, there's no dock access.

    Are children allowed?

    Of course! We do not have a children's menu however the staff and chef are happy to accommodate :)

    Don’t See Your Question? Ask Away!

    The Florida Key Lime Pie Company

    The Florida Key Lime Pie Company

    4.4
    (275 reviews)
    5.2 mi
    $$

    On my recent cruise, we stopped at Cape Canaveral. I only had two stops on my agenda, Coco Beach…read moreand this cute little shop I read about serving some of the best key lime pies in Florida. After a sunny day at the beach, our group of eight walked to this shop and decided on buying a whole pie for $18 instead of two slices at $5 a pop. Certainly the better deal, but we also didn't want to regret later for not ordering enough. Well, it was a very good decision. We devoured the whole pie in one sitting like a bunch of starving hyenas seeing food for the first time in weeks. There was not a crumb left by the time we finished. The pie was as great as they say, and definitely one of the best I ever had. Just the right amount sour and tartness without being overly sweet. If I were to nitpick, then I would like a slightly thicker graham cracker crust. Not sure when I'll come back to Cape Canaveral again. However, if I do, this may have become stop number one on my list. You can find beaches everywhere, but an excellent key lime pies is a treasure you rarely discover.

    Some of the best places were the places we didn't even plan on stopping by, like this place. We…read morejust happened to stumble onto this little gem of a shop after visiting Ron Jon's main shop across the street. The word "ice cream" caught my eye, and even if it was late February, the weather was warm, which is strange, given a week prior to our arrival, it was freezing cold, so ice cream it was. There was a little line in the store, with only one man scooping ice cream for a bunch of people waiting (who was also the cashier). It was funny to see how people would copy each other with choosing the flavor; the lady in front said "sweet cream" flavor, and each successive person behind her said the same thing, even if they were not with her. I stuck to my guns and got the Key Lime Pie Ice cream, which was a great choice! Sweet, creamy and tangy, all the right combo! They also have candies, salt water taffies of all flavors, beer, alligator jerky, Tortuga rum cakes, key lime pies, a huge wall of hot sauces, and gifts. I ended up walking out with a bottle of hot sauce and orange blossom perfume roller ball, which was very nice. Prices were reasonable given this is tourist-town.

    Photos
    Key lime pie
    Key lime pie
    Front of the store
    Front of the store
    Cool art that flows from outside of the store to the inside of the store

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    Cool art that flows from outside of the store to the inside of the store

    The Fat Snook - seafood - Updated July 2026

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