The Fat Snook
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The food was amazing and service was beyond what Cocoa Beach is used too. Small little restaurant with a big punch. Very stylish inside and Erica our server was top tier. I will be back again and again and would recommend it to anyone. 7/16/2026
Oh yes this is the place! A must stop spot in Cocoa Beach. Coastal chic meets elevated dining. We highly recommend the Farmers Market Pasta, and ask for the entree size. The brussel sprouts were great. I always try the fresh catch that is swordfish, they put a fun spin on it each time. The service is great. We tried a horrible wine but our waitress definitely gave us a fair warning!
We had a fantastic meal at The Fat Snook tonight after doing careful research of the best seafood restaurant to eat in Cocoa Beach and hit the jackpot. The food was excellent, the vibe was local, and the service was friendly. We ordered several dishes from starters, the salads, to main courses, to dessert and enjoyed our entire meal. I will keep this review short and just say, this is a solid seafood restaurant with a local vibe and high quality ingredients and very flavorful dishes. Not too many options so you won't be overwhelmed with choices so that's a plus. I'd say to go with the recommendations from the waiter if you're unsure and pair it with a draft beer and/or glass of pinot noir. 5 stars easily and two very enthusiastic thumbs up! Thank you for a fantastic final meal in Florida before we head back to Georgia!
We were really looking forward to dinner tonight. I'd been there about 6 months ago and it was great. We started with 2 apps - scallops on top of pyre and braised beef in a corn shell. Both were awesome! Unfortunately our dinners were not. We each had 1 of the fresh catch specials. Jess liked the one with vinegar (that I ordered) and neither of us liked the other. Our server was great, but told us the fish was buttery and light and we found it dense and dry. Also both were very high priced and not worth it at all. Again, our server was excellent and the place is nice inside, but not what we expected at all.
My husband and I had a wonderful dinner date at The Fat Snook, and every bite lived up to the reputation. We started with the crab cake appetizer nestled in their crack sauce--perfectly crisp on the outside, tender inside, and packed with incredible flavor. The beet and goat cheese salad was fresh and beautifully balanced, while the truffle Caesar was rich without being heavy. We couldn't resist the cornbread either, which was comforting, flavorful, and absolutely worth ordering. For our entrée, we shared the scallops and shrimp served over the most delicious dirty rice--honestly unforgettable. The seafood was cooked perfectly and paired so well with the depth of flavor in the rice. We ended the night with the pecan, bacon, maple cheesecake, and it was the perfect finale--sweet, savory, and indulgent without being overwhelming. The staff were knowledgeable and polished in their service. I truly appreciated the professionalism they presented as a team--it was clear they take pride in their commitment to providing the best possible experience for their guests. An amazing dining experience from start to finish. Thoughtful dishes, incredible flavors, and a perfect spot for a special night out. We'll absolutely be back. Casey was a delight to have as our server. He was knowledgeable and able to describe each offering we asked about. Unfortunately we had a hiccup on our end and had a delayed arrival- he was still able to get us out on time to make our next event of the evening.
Dinner for 3. - Ambiance (3*) Spacing of tables was a little tight, and while clean, it felt nondescript. - Service (2*) It started off really strong, but a few major issues in the second half. First, one of the servers, who seemed to know the guests seated right behind me, decided he would stay and chit chat. Because the tables are so close together, he was quite literally almost in my space. And he was talking really loudly, making it very difficult for people at my table to hear each other. Second, our waitress seemed to disappear after the entrees. We probably waited about 20 mins for her to clear out and ask if we wanted dessert. - Amuse: Arancini, Lemon Burrata (5*) Perfect bite size. Delicate arancini, great texture contrast with the burrata. A slight hint of lemon. Great start. - Cornbread, $9 (4*) Great texture and crumb, loved the butter. While I kind of liked that it was sweet, it bordered too sweet for me. - She Crab Soup, $18 (4*) Great flavor, velvety texture in the soup. Found a few pieces of shell in my crab meat- clearly fresh picked but harder to eat! - Scallops, $18 (3*) Beautiful presentation, but the scallops were a tad mushy, and the bacon marmalade ever slightly burned. - Queen Snapper, $55 (4*) Loved that the catch was something other than red snapper or grouper. Beautifully grilled piece of fish. The accompaniments were a little lackluster? And one note. Kind of just a sour undertone. It needed some other flavor element. - Value (3*) Entrees were a tad expensive, but with us starting dinner at 5:30, we qualified for happy hour half off starters, which was pretty great. While the happy hour pricing took away some of the sting, taking a step back, the original prices are pretty elevated considering the portions. - Final Word Beautiful presentations all around. Clearly gifted chefs inside. Some small execution flaws. Hopefully the service improves. Will definitely return to see what the Fresh Catch is next time!
Wonderful food great presentation. The server was incredibly knowledgeable. The ambience was very trendy and delightful
From the time I was through the door, server was welcoming and pleasant. Family owned and everyone there is friendly and attentive to your needs. I love how quaint this place is - definitely worth visiting. I had the Thai Style Local Fish Soup (amazing, the coconut milk and bell pepper balanced the red curry) and couldn't help but have the corn bread - delicious. The only thing parking can be challenging but you are allowed to park along the street. Oh yeah it's pricey so be prepared to pay.
We recently did a Florida staycation for my man's birthday that landed us in the Space Coast. With an array of divey beachfront joints to choose from, we decided to go against the tide and venture out for an intimate casually elegant affair at the Fat Snook. I really didn't know what to expect, but the menu stood out and looked compelling for this sleepy surfside town. The inside is eclectic and beach chic with servers in sailor stripes. After tasting a few wines we settled on a couple glasses of a Riesling and were greeted with a tasting spoon of a unique interpretation of the classic tuna tartare. We started with the roasted beet salad which was a work of art on the plate, and on the tastebuds and we also had the Caribbean corn bread which if you're going to go in for the carbs, this is a MUST. For dinner, in a departure from the norm the for us, we couldn't pass up on getting the same dish - their Fresh Catch #1 - a Mediterranean inspired preparation of Halibut with a falafel cake, blistered tomatoes, and a basil reduction if memory serves me right. Their plating is thoughtful and eye-catching. For dessert, the birthday boy couldn't make a decision, so we went with two: a key lime pie with a towering meringue and a chocolate coconut crust, and a decadent chocolate cake with a (tamarind?) caramel and interesting ice cream. This was not just our favorite meal in Cocoa Beach, it's also one of my favorite meals of all time. If you find yourself in the area, don't hesitate to check out this gem of a restaurant!
Before walking in, we knew we were going to have a nice dinner. Once we sat, we knew we were in for an exquisite dining experience. First, a plethora of wine options- we chose the Love Red and were not disappointed. An amuse bouche came our way and I'll tell you- my mouth was happy. We followed with the oysters and scallops- obviously if you come here, I'd assume you like seafood- but if you don't... I promise you will after these dishes. Those oysters were to die for, I'm not even exaggerating in the slightest. Our entrees were the fresh catch 2- halibut that day, and duck. The halibut was paired beautifully with coconut and bok choy, and the duck with a yummy parsnip purée. Even with as much food as we had, I finished my meal. For dessert, we had the rum cake and key lime pie. As a sweet oriented person, I'm almost afraid to say that I wish I had left off at the entrees. The desserts were delicious, but in retrospect- the meal was made in its own. If you aren't already convinced, the staff was incredibly intelligible of their menu options and the overall atmosphere was pleasant and chic. This will be a nice conversation piece for the following weeks.
3 months ago
18 days ago
2 months ago
The food was amazing and service was beyond what Cocoa Beach is used too. Small little restaurant with a big punch. Very stylish inside and Erica our server was top tier. I will be back again and again and would recommend it to anyone. 7/16/2026 read more
1 year ago
Oh yes this is the place! A must stop spot in Cocoa Beach. Coastal chic meets elevated dining. We highly recommend the Farmers Market Pasta, and ask for the entree size. The brussel sprouts were great. I always try the fresh catch that is swordfish, they put a fun spin on it each time. The service is great. We tried a horrible wine but our waitress definitely gave us a fair warning! read more
We had a fantastic meal at The Fat Snook tonight after doing careful research of the best seafood restaurant to eat in Cocoa Beach and hit the jackpot. The food was excellent, the vibe was local, and the service was friendly. We ordered several dishes from starters, the salads, to main courses, to dessert and enjoyed our entire meal. I will keep this review short and just say, this is a solid seafood restaurant with a local vibe and high quality ingredients and very flavorful dishes. Not too many options so you won't be overwhelmed with choices so that's a plus. I'd say to go with the recommendations from the waiter if you're unsure and pair it with a draft beer and/or glass of pinot noir. 5 stars easily and two very enthusiastic thumbs up! Thank you for a fantastic final meal in Florida before we head back to Georgia! read more
3 months ago
Came here for Happy Hour and we enjoyed the food! The appetizers were so flavorful and amazing! We had the scallops, braised beef roja(?), mussels, and the beet salad. If the app were this good, the entrees should be amazing as well. Would recommend coming here when we come back to Cocoa Beach. read more
3 months ago
Authentic family-owned & run quaint cozy escape. Menu was creative and I dared to get grits (pumpkin/cheese) for my 1st time. DEElicious! The chef offered goat cheese & strawberry appetizer taste and that was WOW! Awesome service & atmosphere ... worth the $$$ read more
We were really looking forward to dinner tonight. I'd been there about 6 months ago and it was great. We started with 2 apps - scallops on top of pyre and braised beef in a corn shell. Both were awesome! Unfortunately our dinners were not. We each had 1 of the fresh catch specials. Jess liked the one with vinegar (that I ordered) and neither of us liked the other. Our server was great, but told us the fish was buttery and light and we found it dense and dry. Also both were very high priced and not worth it at all. Again, our server was excellent and the place is nice inside, but not what we expected at all. read more
8 months ago
My husband and I had a wonderful dinner date at The Fat Snook, and every bite lived up to the reputation. We started with the crab cake appetizer nestled in their crack sauce--perfectly crisp on the outside, tender inside, and packed with incredible flavor. The beet and goat cheese salad was fresh and beautifully balanced, while the truffle Caesar was rich without being heavy. We couldn't resist the cornbread either, which was comforting, flavorful, and absolutely worth ordering. For our entrée, we shared the scallops and shrimp served over the most delicious dirty rice--honestly unforgettable. The seafood was cooked perfectly and paired so well with the depth of flavor in the rice. We ended the night with the pecan, bacon, maple cheesecake, and it was the perfect finale--sweet, savory, and indulgent without being overwhelming. The staff were knowledgeable and polished in their service. I truly appreciated the professionalism they presented as a team--it was clear they take pride in their commitment to providing the best possible experience for their guests. An amazing dining experience from start to finish. Thoughtful dishes, incredible flavors, and a perfect spot for a special night out. We'll absolutely be back. Casey was a delight to have as our server. He was knowledgeable and able to describe each offering we asked about. Unfortunately we had a hiccup on our end and had a delayed arrival- he was still able to get us out on time to make our next event of the evening. read more
2 months ago
5 months ago
10 months ago
Dinner for 3. - Ambiance (3*) Spacing of tables was a little tight, and while clean, it felt nondescript. - Service (2*) It started off really strong, but a few major issues in the second half. First, one of the servers, who seemed to know the guests seated right behind me, decided he would stay and chit chat. Because the tables are so close together, he was quite literally almost in my space. And he was talking really loudly, making it very difficult for people at my table to hear each other. Second, our waitress seemed to disappear after the entrees. We probably waited about 20 mins for her to clear out and ask if we wanted dessert. - Amuse: Arancini, Lemon Burrata (5*) Perfect bite size. Delicate arancini, great texture contrast with the burrata. A slight hint of lemon. Great start. - Cornbread, $9 (4*) Great texture and crumb, loved the butter. While I kind of liked that it was sweet, it bordered too sweet for me. - She Crab Soup, $18 (4*) Great flavor, velvety texture in the soup. Found a few pieces of shell in my crab meat- clearly fresh picked but harder to eat! - Scallops, $18 (3*) Beautiful presentation, but the scallops were a tad mushy, and the bacon marmalade ever slightly burned. - Queen Snapper, $55 (4*) Loved that the catch was something other than red snapper or grouper. Beautifully grilled piece of fish. The accompaniments were a little lackluster? And one note. Kind of just a sour undertone. It needed some other flavor element. - Value (3*) Entrees were a tad expensive, but with us starting dinner at 5:30, we qualified for happy hour half off starters, which was pretty great. While the happy hour pricing took away some of the sting, taking a step back, the original prices are pretty elevated considering the portions. - Final Word Beautiful presentations all around. Clearly gifted chefs inside. Some small execution flaws. Hopefully the service improves. Will definitely return to see what the Fresh Catch is next time! read more
1 year ago
Wonderful food great presentation. The server was incredibly knowledgeable. The ambience was very trendy and delightful read more
6 months ago
From the time I was through the door, server was welcoming and pleasant. Family owned and everyone there is friendly and attentive to your needs. I love how quaint this place is - definitely worth visiting. I had the Thai Style Local Fish Soup (amazing, the coconut milk and bell pepper balanced the red curry) and couldn't help but have the corn bread - delicious. The only thing parking can be challenging but you are allowed to park along the street. Oh yeah it's pricey so be prepared to pay. read more
We recently did a Florida staycation for my man's birthday that landed us in the Space Coast. With an array of divey beachfront joints to choose from, we decided to go against the tide and venture out for an intimate casually elegant affair at the Fat Snook. I really didn't know what to expect, but the menu stood out and looked compelling for this sleepy surfside town. The inside is eclectic and beach chic with servers in sailor stripes. After tasting a few wines we settled on a couple glasses of a Riesling and were greeted with a tasting spoon of a unique interpretation of the classic tuna tartare. We started with the roasted beet salad which was a work of art on the plate, and on the tastebuds and we also had the Caribbean corn bread which if you're going to go in for the carbs, this is a MUST. For dinner, in a departure from the norm the for us, we couldn't pass up on getting the same dish - their Fresh Catch #1 - a Mediterranean inspired preparation of Halibut with a falafel cake, blistered tomatoes, and a basil reduction if memory serves me right. Their plating is thoughtful and eye-catching. For dessert, the birthday boy couldn't make a decision, so we went with two: a key lime pie with a towering meringue and a chocolate coconut crust, and a decadent chocolate cake with a (tamarind?) caramel and interesting ice cream. This was not just our favorite meal in Cocoa Beach, it's also one of my favorite meals of all time. If you find yourself in the area, don't hesitate to check out this gem of a restaurant! read more
8 months ago
Before walking in, we knew we were going to have a nice dinner. Once we sat, we knew we were in for an exquisite dining experience. First, a plethora of wine options- we chose the Love Red and were not disappointed. An amuse bouche came our way and I'll tell you- my mouth was happy. We followed with the oysters and scallops- obviously if you come here, I'd assume you like seafood- but if you don't... I promise you will after these dishes. Those oysters were to die for, I'm not even exaggerating in the slightest. Our entrees were the fresh catch 2- halibut that day, and duck. The halibut was paired beautifully with coconut and bok choy, and the duck with a yummy parsnip purée. Even with as much food as we had, I finished my meal. For dessert, we had the rum cake and key lime pie. As a sweet oriented person, I'm almost afraid to say that I wish I had left off at the entrees. The desserts were delicious, but in retrospect- the meal was made in its own. If you aren't already convinced, the staff was incredibly intelligible of their menu options and the overall atmosphere was pleasant and chic. This will be a nice conversation piece for the following weeks. read more
1 year ago
Oooh that was special! Go to happy hour and go indulge yourself! Sexy tiger prawn special with a pineapple salsa set the bar high. The blue crab special was super yum and the Pannacotta base with a spicey tulle popped. The mussels were a great shared plate. But the star were the tiger prawns and we ordered a last plate for dessert. Grab a couple glasses of happy hour wine and say hellos to the marvelous Crystal our server! read more
7 months ago
1 year ago
Fantastic daily fresh fish choices entrees. Large wine inventories Had a wonderful relaxing dinner staff and food were on spot. Great job guys loved the whole experience Thanks read more
1 year ago
A must visit for dinner every time we're in Cocoa Beach! Love the rotating fresh catches - most recently the halibut with hibiscus peppercorn and coconut rice cake was amazing - but they are always inventive and fresh! Every server we've had has been nice, professional, and knew the seasonally changing menu inside and out. An elevated beach town atmosphere inside but not at all stuffy. Parking is easy in the front, also loved the summer tasting menu! read more
Probably the best restaurant on the island. The duck, on a bed of parsnips purée, was very good. A bit less purée, and no crasins on the plate, would have been perfect. The scallops and shrimp were dead on. Very good selection of wines. Not a full bar, but the wine mojito was also top notch. Service was excellent. Atmosphere is pleasant casual upscale. Parking is street. We found some. Would definitely come back. read more
9 months ago
5 months ago
11 months ago
10 months ago
The minute you walk in, it's like a walk on the beach! Peaceful. The food was prepared exquisitely and the staff were friendly! I especially enjoyed seeing the staff work as a team, treating guests like old friends and expressing gratitude. read more
Let's start with that this was a fantastic meal and experience. Our waitress (from CO) was super attentive and as she described the different meals to such amazing details, it was very difficult to choose and say no to some of them. We got a few appetizers and I got a steak for the main course. That sauce that went with the meal was delicious and the crust on the mash potato just added another layer of flavor. The Parking is limited and advance reservations is highly recommended. I would definitely return! read more
We were in Cocoa Beach and talking to friends when they told us about the Fat Snook restaurant. We stopped in on a Thursday night without a reservation and we were still able to be seated. We were trying to pick out a wine and the waiter "Casey" offered to bring a samples of a couple so we could make up our mind. The servers are well-versed on the menu and the specials and they can answer questions about all of the wines. They actually have a board with the servers favorite wines. For summertime, they have a prefix menu, $40 for I an appetizer, entree, and dessert. We also ordered a house, favorite called Mexican Street corn deviled eggs. The deviled eggs are absolutely wonderful and have a great little Mexican flare. If you go there, you have to order that as an appetizer. We also got an appetizer with our prefix menu orders and I had the she crab soup. My wife ordered the tomato tart. Both items were delicious and beautifully presented. We both ordered the halibut fish entrée . The halibut was a 5 ounce cut placed on top of a falafel with two different kinds of sauces. An olive tapenade , And a green sauce I want to say cucumber. The entire dish was incredible to look at and wonderful to eat. For dessert, we had a pineapple, chocolate moose, I think, and it was creamy and delicious. The toasted coconut on top really made it special. This place is small, but the employees have a passion for food. The service is top-notch and the ambience is great. From what I can tell everything on the menu is top-notch. read more
Business owner information
Jantzen F.
Mike- thank you for your kind words! I appreciate you sharing this…
11 months ago
Upscale food with a fantastic wine list and amazing service. 4.25 stars Food: 4 Atmosphere: 5 Service: 5 Cost to worth it rating: 3 (bit spendier for entrees but excellent quality) OpenTable-able: yes (I had my 1k reservation here!) Return worthiness: yes Highlights: - $40 summer special 3 courses had the night we were there which was a great deal. - Wines: stellar. Being from Northern California I was excited to see some lesser known wineries we've visited and really like represented (Failla, Elizabeth Spencer, etc). Also a very unique rose and super smooth Malbec. I was obsessed with the wine wall showcasing some staff picks. - Jerk shrimp: spot on tasty Caribbean flavors with shrimp cooked just right. A lot of plantain mofongo was a bit starchy so couldn't eat that all. 4 stars - Cornbread: cakey with a moist texture and crispy top. Nice sweetness to it. Delectable. 4.5 stars - Key lime pie: tangy base, crumbled gingersnap crust, and super tall merengue. Made my top 3 in the area (I've tried a lot). 4.5 stars - Steak on main menu: my steak connoisseur son gave it. 4 stars - Bavette steak in the 3 course menu: my hub said it was ok and gave it 3.5 stars. - Staff: super friendly and helpful. Casey was fantastic in trying to pick out wines and bringing me a few tastes. - Classy: start with a amuse of carrots and asparagus on a large spoon Midlights: - She crab soup: good flavors with a pile of crab meat on top and soup not too rich, but did find a few tiny shells in mine. 3 stars - The zucchini cake which came with the steaks had good flavor but was super mooshy instead of crispy on the outside. 3 stars Lowlights: - Not many options for non-seafood eaters - No standard bread for the table--only the corn bread - No liquor cocktails: only wine based Had a nice dining experience and loved trying all the wines so we'll be back. read more
1 year ago
Came here for happy hour last night and it was probably the best time to go! It was very chill and not very crowded. Our waiter was attentive and gave great menu recommendations. We got an appetizer, 2 fresh catches, and a dessert and I definitely wanted more at the end because everything was so good. I can't wait to go back! read more
2 years ago
Top notch service from our server, Kevin, and tantalizing flavors from the kitchen! Best meal we have had in quite some time. Do the Brussel Sprouts. We had the fresh catches, both were delicious. This place is worth the price! read more
Business owner information
Jantzen F.
Thank you so much! We are so happy you enjoyed. We hope to see you…
1 year ago
Cocoa Beach is by no means an upscale community. However, the Fat Snook is an elevated, bright spot in an otherwise laid back beach/surf community. This place has a great ambiance and the food is fantastic. The menu is small but it works perfectly. Beer and wine only. Would love an elevated cocktail menu but I'm sure the liquor license is a hurdle. I got the cornbread, papusa con curtido, scallops, key lime Pie and red snapper special. Literally everything was dynamite. Would 100% return. This is by far the best bite on the Space Coast. read more
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More info about The Fat Snook
2464 S Atlantic Ave
Cocoa Beach, FL 32931
Directions
(321) 784-1190
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http://www.thefatsnook.com
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Ask the Community - The Fat Snook
Can you access the restaurant by boat?
Only if your boat can rip through asphalt. Kidding aside, there's no dock access.
Are children allowed?
Of course! We do not have a children's menu however the staff and chef are happy to accommodate :)
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17 reviews that are not currently recommended
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