Great place! Even when super busy, they still provided excellent service. The food was amazing. The…read moreservers and the food runners were nonstop. Can't beat the view. We will definitely be back.

We originally sat at the bar down by the water and no one ever came up to get our orders or greet…read moreus. We were one of 3 couples out there. Then we went inside and no one else is in there so I asked if they were closed and they said not until 10. So we grabbed a seat at the bar inside. The bartender inside was super nice and took care of us. We ordered bang bang shrimp which came out hot and fast. They were pretty good. Then for entrees I had the ahi tuna tacos and my husband had the crab cake sandwich. Both were really good. The price of the whole night was slightly over priced for what it was and it was weird that there was no one else there.

We had such a great experience at Rebellion Beachside Bar and Bistro! The food was absolutely…read moreamazing, and the service was truly outstanding. We felt so well taken care of from the moment we arrived, which made the whole experience even more enjoyable. I also really loved that the restaurant is split into two spaces. The other side is a beautiful wine-tasting area with gorgeous décor and a really inviting atmosphere. It's such a nice touch and gives the place a unique feel. And the pork chops? Hands-down the best in Melbourne! Perfectly cooked, flavorful, and absolutely delicious. We'll definitely be back -- this is one of those places you're excited to share with friends!

This place never fails to impress! My wife's Aviation cocktail and my Manhattan with angels envy…read morewere perfect. The bar here knows how to make a good drink! At our server's suggestion, we had the Bread service with the "cheese whose name I can't remember", and it was so good! A soft, almost Brie cheese, if that helps. I tried to write its name down, but it was too long and too French. My daughter had the Carpaccio, and Rebellion did it right ( unlike the other place where we had it this week- whose name will not be disclosed). It was a little bit of salad and a lot of carpaccio! Yum. The perfect ratio. My wife's Red snapper special was amazing, and the menu staple of Charred pork chop I ordered just melted in my mouth. Such good flavors! Long live the Rebellion!

Nice spot near the beach, which has a great ambiance, tiki vibe and table service…read more The food is legit, although I like the Melbourne Beach location a bit more. Everything I tried was tasty

Longboards Tiki Beach Grill is right off Cocoa Beach. It's a convenient place to grab food to eat…read moreon the beach. I got the Big kahuna Hula Burger. It had grilled spam and teriyaki sauce. I enjoyed it.

From an out of towner, this was a gem of a find. Seemed to be more of a local hangout, and we were…read morelucky to be seated without any wait. We ordered the coconut shrimp app (highly recommend) , poke nachos , and shared the south seas (mahi) tacos. The poke nachos were a large appetizer for a reasonable price given the generous amount of ahi tuna present. I thought both apps were very good but the tacos were sub par. Unlike the nachos, the tacos had very little mahi. The ratio of lettuce to mahi was like 3:1. The best part of the tacos dish turned out to be the rice and beans that came on the side. The beans were well seasoned and came in clutch as hungover leftovers the next day. Our server, a young lady, was very polite and checked on us often. Overall we enjoyed this restaurant and would return if ever in the Indian Harbour Beach area again.

Staff was super friendly and the environment was nice and calm. The food came out hot and fresh…read morepretty quick. kids chicken was a little overcooked and the shrimp tacos I wish had more green& sauce but everything was pretty tasty & decent price. I don't remember the drink I had but it was good.

Pretty good first visit. My friends and I dined here one Sunday afternoon. Place was almost empty…read moreand our server was fairly new. It's a steakhouse but the menu has several other choices including pizza and wings. Inside is spacious and I noticed that they had an outside tiki bar close to the water. I ordered the New York strip and my son ordered fish and chips. Our server was very attentive so our glasses stayed full and she addressed any questions quickly. My steak came out cooked perfectly. They season the steaks with a mixture of fresh garlic and herbs. It was delicious! I opted for a side of veggies which also were good but wish they were grilled veggies. The location is definitely off the beaten path in Merritt Island but it's worth a visit.

I visited Champs with a few friends. We went early and if…read moreyou like it cold their AC had the place so cold, several tables near us were complaining. Bring your sweater. We opted for the Champ burger , Lettuce, Tomato, and pickles. It was Monday And the burgers are $9.00 . Comes with fries. The burgers are good. At 6:pm on Monday they have Music Bingo. It's free and you can win prizes. It's a cute way to spend a couple of hours. Just a heads up they charge for extra salad dressing, pickles and condiments.Ect.

Fantastic food. Wonderful mussels, millionaire bacon, meatballs and a triple fish creation special…read more Chef Ricardo is incredible. A must visit in Coco Beach.

We have gone to Pompano Grill a few times and we've had mixed experiences. But after our dinner at…read morePompano Grill last week went from bad to worse, we recommend against eating there. They are inattentive, rude, borderline fraudulent, and they attempt to be intimidating. As we sat down, our server launched into a long pitch about how the chef will not cook a steak more than medium, and how he - would - cook it blue if that was what we wanted. This was a lengthy sales pitch. I specifically asked if the chef was willing to serve a steak that was cool and red (my definition of blue), and our server confirmed this. So based on that, I ordered steak. Unfortunately, when the steak arrived, not only was it overcooked, but it was poorly cooked in that it had a ring of about half an inch of totally brown meat, then another quarter inch of light pink, and then starkly transitioned to bright red. This is what happens when you put an ice cold steak into a hot pan. The steak was definitely not blue, and more like medium rare or medium, given how much brown and pink it had. I asked our server if this is what the restaurant calls blue, more for future reference - since it was late in the evening and I didn't feel like wasting food, I wasn't going to send it back and ask the kitchen to remake it. The server went back and had a lengthy conversation with someone in the kitchen, and then the manager came out and at first said that I should have ordered it blue. When I said that I had asked for blue, he said, "Okay well that's how we do our blue steaks." I was a bit annoyed by the dishonest sales pitch that our server had made before we ordered, so I might have visibly rolled my eyes. But I wanted to just make the best of it and eat in peace. Unfortunately, the chef had other ideas. He came up to our table, stood in what he probably intended to be an intimidating pose, and asked - very aggressively - "Is there a problem with the steak?" I said it was cooked rather more than my preference, which was disappointing given the lengthy sales pitch about how this restaurant supposedly did not overcook steaks. The chef launched into a lecture about how "rare is a temperature" and "the health department has rules" and "you can't get a steak blue while still getting it to the minimum temperature unless you sous vide it or reverse sear, and that takes too much effort." So basically, the chef admitted that this restaurant, which boasts "a passion for craftsmanship and creativity" and supposedly serves Mishima Reserve American Wagyu, puts less effort into a steak than I do when I cook one at home. Clearly, the chef's intention was to intimidate and humiliate, as well as pull the power move of "I will serve you poorly cooked steak and how dare you not like it." It was about this time our waiter (who had been insisting this whole time that "We would consider that [brown steak with a thin red stripe in the center] rare"), came over to ask if we wanted to order more wine (which we had been considering). After this treatment, though, my husband told him politely that we would not be ordering any more. A woman who had been sitting with the chef, who we took to be the owner or manager, uttered an audible "Wow," as if it were somehow unusual after a breakdown of relations such as this not to order more. My husband said "'Wow,' what?" in a mild tone? She gave no response. Kitchen mishaps happen, and sometimes steak ends up overcooked. That's not the end of the world. It's better if a restaurant fixes it, but if they're not going to fix it, they should at least accept that a customer might be dissatisfied, rather than lecture and berate a customer for having the temerity to have an adverse opinion. In the end, nothing was done either to satisfy us, nor to compensate us for the poor meal (which was quite expensive when tallied up), nor to assure us this would not happen again. I would advise avoiding this restaurant.

As soon as you walk in, you do not expect what is on the inside versus what the exterior of the…read morebuilding looks like. This place is really awesome. It has great dive bar vibes. It's a mix between Hispanic day of the dead meets pirate vibes. The drinks are amazing. We had an old-fashioned and a preacher mule. They were so good. We forgot to take a picture! The old-fashioned is not too strong tasting. It has a nice balance with the orange so it is very smooth! The food here is phenomenal! We started with the half dozen of Rae oysters and they were very fresh and had everything that you needed with it. They were amazing! The entrées that we ordered were fish and chips and Aji tuna tacos both came with french fries and the french fries were super crunchy and extremely fresh and delicious! The fish and chips fish was evenly breaded, and the fish was very light and did not taste fishy at all! The Aji tuna tacos had a little punch of what tasted like wasabi, they were amazing! Thank you, Kim for the amazing service we had a great time here! Highly Recommend!

Unique vibe! The art and multiple lightings create a beautiful background. The menus were made from…read morevinyl covers, a fun aesthetic!Definitely a memorable spot to bring a group. Menu isn't too cluttered, won't be difficult making a decision. Fish and chips were excellent. Airy, light, and the moist fish easily drew apart. A bit pricy and it took quite some time to receive food. Somewhat understandable if you're with a large group of 6, but definitely noticeable. The single meal, no drinks, plus auto-gratuity (for large groups) brought my total to $28. I didn't have much leftovers. The staff were quick to attend the table and kept waters filled the entire meal. Great service!

It is always a good place to stop in for some good atmosphere and good food. I ordered the PAJ…read moreBURGER with fries. It was very good. It would be great to see more local beer on tap though. Another good time at Cellars. I definitely recommend this place.

Fantastic food and service. Went there with friends . Love the atmosphere there…read moreHaven't been in awhile due too health