Holy Baked Goods! This place was wonderful with friendly staff, a great array of pastries and…read moredonuts, and the TASTE was scrumptious. My husband had an Apple Fritter that was off the charts and I devoured a honey pecan cinnamon roll. I am glad I don't live near here as I would literally gain massive weight eating here every single day.

Saw a lot of reviews on yelp, and several people said Dylan's is a must do bakery…read more Service was friendly and quick given how busy they were. We went twice, and both times were later in the morning and they were already sold out of many things; our fault, so for best selection go early. Apple fritters are my favorite, and how I judge a bakery. Dylan's were okay; good size, but dry, not to much cinnamon and not many apples. Give it an okay. Wife loves apple turnovers and Dylan's were bland and canned apples. If not canned they have a magic wielding knife chopper in the back room. The glazed old fashioned donuts were really good. So, super nice people, quick service even when busy, but not a must visit in my option.

Great service...brought my husband two "shots" of beer to help him decide what to order. Food came…read moreout quickly. My fried chicken was crispy on the outside and moist inside. My husband ordered the bulgogi and was satisfied with it and said it tasted good

It use to be a great place to eat but it sure has gone south. We would eat there a few days a week…read more Pretty much done with that place Hope they can bring it back to what is was before good food good portion

Love love this place always have yummy sandwiches and lots of goodies in their market.read more

This review is long overdue. Jared (spelling?) and Stephanie are really making some great food at…read moreV's Coastal Market! You can probably skip the food trucks - the sandwiches and paninis at V's are excellent, and less expensive. Plus they have beer and wine! The service is amazing - they really go out of their way to make your visit pleasant. One time, I was craving a special sandwich I had tried there previously. It wasn't currently on the menu, but Jared replicated it anyway! For a fresh sandwich or panini, stop in and give V's a try!

My husband and I came here around 10:30 on a Friday. There was no wait - you order at the counter…read moreand they bring the food to you. I had a breakfast sandwich and my husband had the chicken breakfast plate. Both were amazing- the biscuits were crumbly on top and crunchy on the bottom. The chicken in particular was amazing, great crunchy breading and just a hint of rosemary. We sat outside and enjoyed the sunshine at one of their bright yellow tables. Very delicious especially given the price!

The gal working was super sweet and hospitable…read more Fried chicken: 5/5, so so good!! Biscuits and gravy: 4/5 Eggs: 2.5/5, I wasn't really a fan of them but nothing technically wrong. Coffee: 4/5 Overall I'd give it a 4/5! I'd visit again.

Dog friendly with a Puppy Menu, great tasting food, and an attentive staff! Couldn't ask for more.read more

The Cove is arguably the best restaurant in Long Beach. It's part of the golf course and doesn't…read morehave a ton of seating, but you can easily make a reservation online. Service is friendly, the menu is varied, they have a good kids menu, and the food is fresh and delicious. All four of us loved what we got tonight. My favorite was probably the BLTTA sandwich, but the sweet potato fries with honey mustard for dipping is TOP TIER. Our server was Cara, and she was sweet and offered great suggestions and she told us about some upcoming holiday events they were having which we will likely attend. Our bill at the end was very reasonable. The Cove will be our go-to from now on!

We stayed at the Adrift Hotel and went to Pickled Fish both nights we were there. It was fantastic…read more The first night we were served by Alyssa who was attentive, great about good/ drink recommendations- both at the restaurant and for other places in town! The food was great (chicken and salmon) and the drinks were really great! We came back the next night for drinks and stay at the bar where Liz dazzled us with her skills. She was fun to talk to and went off script and made me the 2 fantastic drinks I've never tried. We can't wait to return next time we're in town on vacation. Both nights we also enjoyed looking at the sunset. It's really a lovely place to go when you're in town.

I love the pickled fish and will go out of my way to eat there when I'm in the general area. Their…read moreclam chowder is my absolute favorite and their cocktails are also creative and delicious. The service is great--especially compared to what you often find on the coast. The ambience is great too and there are awesome views of the beach.

Tasty coffee and great art. Worth the trip!! I really enjoy seeing local artists thrive, and places…read morelike this should be patronized

Bold has sooo many things to entice my coffee addiction, lovely crafts and fine art pieces for my…read moreeyes and soul to enjoy AND there's a frame shop where I can have some of my art work framed. Don't forget the sweet porch

The Depot has always been one of our favorite places for special occasions on the Long Beach…read morePeninsula. We own a house in Long Beach, and during the time we lived there full-time, this was our go-to spot for anniversaries and my husband's birthdays. It exudes that cozy, historic Seaview charm that invites you to relax and linger...warm, intimate, and full of character without being over the top. A true small-town and now not so hidden gem. My husband is a fan of their Old Fashioneds, particularly those with a smoked maple twist, and he often gravitates back to the slow-braised pork. Their current Southern Comfort Pork dish is just his style: slow-braised pork shoulder served over brown sugar yam mash with jalapeño creamed corn, green onion, and maple-bacon salsa. That's comfort food crafted with real culinary skill. As someone who follows a plant-based diet, I truly appreciate how The Depot makes an effort to accommodate vegetarian and vegan diners in a way that feels genuine rather than forced. Last winter, I was thrilled to discover the ginger-coconut soba noodles, they were flavorful, satisfying, and perfectly balanced. Their current mika soba noodles with garlic-ginger coconut cream, vegetables, toasted cashews, and cilantro are exactly the kind of dish I'm thankful to find on a Peninsula menu. I also have fond memories of Burger Wednesdays from our time on the Peninsula. It's incredible how satisfying a customized portobello burger can be when a kitchen understands texture and seasoning especially in a place where plant-based options can still be scarce. The food is fantastic, but the service deserves a special mention. While Peninsula restaurants are known for their good service, The Depot's service is exceptional: polished, friendly, warm, and just the right amount of attentive. Although we now reside in California, we plan to make another reservation when we return to the Long Beach Peninsula in July. I'm already looking forward to their summer menu. Note: I've forgotten to take photos so the ones on this review are from the restaurants social media - definitely a reflection of our last meal at The Depot without the drinks.

Last time, was three years ago and yes things do normally change, especially prices for quality…read moreingredients. So you try to be more efficient and reduce expenses But having less spirt choices at the bar maybe shouldn't be one, or not having any options to tweet a choice, or not fully cooking potatoes in the chowder, or... I don't have the challenge of running a restaurant these days, but I do have choices of where to dine. It's a good restaurant, it was just so much better.