Four days ago, my Mother got two maple bars. They were dry, stale and tasted like they were three…read moreor four days old. Yesterday, I bought two Devil Dogs, because they used to be, after all, the most decadent treat ever!! Not so anymore. The filling is flavorless, and the chocolate drips off the top before you can even finish half. It is as if they have gone for profit over quality. We've had sandwiches there in the last few months, too. The bread has been stale every time. We won't be spending much money there anymore, and we are locals. Very sad that they don't seem to care about the quality that they are putting out.

This bakery was great! They opened very early. We went at about 8:30 AM thinking they might be low…read moreon an inventory but absolutely not! The only tough part about coming here was what to get!? There were so many options! All four of us got a donut but wanted more so we settled on a second item as well! I even went with a day old buttermilk bar that was only $.59 and it tasted just as good as fresh! Will definitely turn this place into a habit!

We walked into Scoopers with 4 adults and 7 kids (including two in a stroller) hoping to get ice…read morecream for dessert after having dinner. Within seconds we were treated with outright disrespect by an elderly woman near the salt-water taffy. She immediately started shaking her head at us and then made multiple inappropriate and disgusting comments -- within less than a minute: - "Is this an insane asylum or a sane asylum?" - Telling my 12 year old daughter and niece to "close their legs and keep them shut." Speaking to CHILDREN like that is beyond inappropriate--it's disturbing. As we were walking out she went behind the counter and started opening & shutting cabinets as loudly as she could. We didn't even stay a full minute before leaving because of how uncomfortable and disrespected we were. No family should ever be made to feel like that walking into a business. If this is how customers, especially kids are treated, then Scoopers doesn't deserve anyone's business. We will never be back.

This place is a massive, nostalgic treasure trove! It's part convenience store, part candy land,…read morefeaturing everything from fudge and unique knick-knacks to one of the coolest energy drink selections I've ever seen. They even carry Faygo, which is a rare find here on the West Coast. It definitely has a nostalgic ambiance while being just modern enough. Its also at the end of the strip (or start depending where you park) which makes it convenient. While the ice cream selection is huge, the ordering process is a bit of a puzzle. You're required to pay at the register before you even pick your flavors, which is at the end of the long counter. You pass all the ice cream to get there which leads to a lot of confusion and some "line tension" among customers. It's also worth noting that they don't offer samples-which is a bit of a bummer considering how many delicious options there are! If you can navigate the at times chaotic line, the treats are worth it.

We stopped by Coastal Class Crepes (208 Pacific Ave S) in the retail core of Long Beach, WA before…read moreheading back home (6/23/25). It is located in the food truck pod just off of 2nd & Pacific near Veteran's Field. The Homie went with a sweet crepe called 'You Had Me At Peanut Butter' which had creamy peanut butter, Nutella, with strawberries and generous whipped cream. He opted to omit the blueberries. I was craving something high protein to sustain me headed back north on a four hour drive. So I gravitated towards a savory crepe called 'I Don't Give A Crepe!' which had pork sausage links, crispy hashbrowns, yolky egg, and cheddar cheese. I opted to omit the bacon. They are open daily from 9am to 7pm. It was advantageous to show up shortly after opening, because a large group showed up after us. There are some seating nearby, as well as, some picnic tables by Veteran's Field. The two young women were fairly welcoming and definitely know how to put together substantial crepes in securely wrapped containers. There is no scrimping here with the ingredients and the delicate crepes had nice crispy edges. Each bite was satisfying, but definitely have some napkins on hand. We thoroughly savored these with the remainder of cold milk we had on hand. Definitely one of the memorable meals experienced on the Long Beach Peninsula! Highly recommended!

Whether you're looking for a sweet treat or a savory snack, they have got you set. Roxy is my girl…read more She gets it right every time. My personal go to is the dreams do come true. I've tried the Grilled Chicken Caesar, the Benny, & I don't want to share. I started eating here when they first opened and I don't plan to stop anytime soon. It's definitely worth a stop !

Visited their lovely bakery on Mother's Day. We enjoyed tasting several delicious treats served by…read morea gentleman who was so helpful and informative. My husband loved their peanut brittle, which we bought, and will return for their almond Rocha. We bought the cranberry and orange Challah bread. It is so delicious. Light delicious bread eaten as is or great for toast or French toast. We will return for their cherry cheesecake. What an incredibly creamy cheesecake. An absolute must stop for baked goods, candy treats and more. Nice clean place with displays that make it easy to see their products.

A cute little Bakery you must stop at if you are near Long Beach Washington! Their Salted Carmel…read moreBars are divine, you can't eat just one. Their Walnut Sticky buns are to die for, a rich carmely flavor. I also love their cheesecakes. And of course their bread, sourdough is my favorite. They have a super sourdough that is great.

Listen up, People of the Peninsula-This place is outstanding! Great scratch made food and very…read morefriendly service. Do keep in mind, this is Michoacán style Mexican food, and a bit different from other typical Mexican restaurants, but in a good way. Restaurant was very clean and quiet. First time in for lunch today, and will definitely be back. One of the better options we have here.

The food are good. I wished I can give 5 stars. They missed 1 of my order. We had to bring the…read moreQuesadilla for to go. My daughter had her dinner in the car. Nice decorations inside. The portion is enough for 1 person. No salsa like other mexican restaurant have complimentary chips before meal. They don't offer anything for their mistake with my order ‍

Best pizza in town! Some of the best I've had. The other handmade treats are awesome too. It is a…read moreseasonal place so they aren't open during the winter. That's pretty typical around here though. It's usually always busy during the weekends, but it's worth the wait!

Nice little place in the middle of town in Long Beach WA. Lots of flavors of ice cream as well as…read moreother frozen treats like floats, lemonade, teas. They also serve pizza. Didn't try it but there were lots of young local kids waiting for their pizza there. The draw for us was the elephant ears ($7). Dough stretched into a round shape, deep fried and dredged with sugar then topped with chocolate, strawberries, or other sweet toppings. Decadent! We opted for the bites which is basically the same but the dough is cut into smaller pieces and fried. They are sooo good! Light and airy- reminds me beignets. You need to try this! Stop by and pay these nice ladies a visit! BTW- it's cashless so bring your credit card

A coastal hideaway worth the experience, flaws and all:…read more Before anything else: Alyssa was our server, and she was fantastic. Warm, attentive, genuinely friendly in a way that felt human instead of rehearsed. When we paused for family prayer at the table, she didn't hover awkwardly or disappear, she joined us. That kind of moment doesn't show up on a menu, but it shapes the entire meal. It's the difference between being served and being welcomed. Mother's Day dinners are usually built on sentiment first, food second. The Pickled Fish is the rare place that reminds you why people keep chasing the ritual anyway. Perched above the grey Pacific, it feels less like a polished fine-dining machine and more like a slightly rebellious coastal hideaway, comfort, ambition, salt air, and wine colliding somewhere between elegance and controlled chaos. Some dishes arrived nearly complete, others still searching for themselves. But every plate carried sincerity, and that's rare in modern dining rooms obsessed with performance over pleasure. Burrata with Cashew Pesto, Arugula & Lemon Zest: A genuinely good dish trying to claw its way out of the plate. Peppery arugula, earthy-sweet pesto, indulgent burrata. But it lacks tension, the lemon should cut through the fat like a straight razor and barely shows up. The olive oil disappears when it should be carrying part of the conversation. And the sourdough eats like a sandwich slice instead of an appetizer; smaller bruschetta-style cuts would change the whole experience. The foundation is there. It just needs editing. Kind Stranger "Alter" 2023 Red Blend Drinks like someone trying hard not to make another predictable Pacific Northwest red, and mostly succeeding. Black cherry, plum skin, dry cacao, a little amaro bitterness lingering at the back. No syrupy jam bomb, no over-oaked vanity. Slightly rough around the edges in a way that suggests actual people made it. Not profound, but honest, and honesty travels farther than perfection. Pork Schnitzel with Sautéed Asparagus (substituted), Roasted Fingerlings & Onion Gravy: The dish of the night. No foam, no tweezers, no lecture about deconstruction. Just a properly fried cutlet that shatters under the knife, earthy fingerlings, fresh asparagus, and a deep savory onion gravy that complements instead of suffocates. The asparagus substitution, by the way, was handled cleanly, no pushback, no fuss, which says something about a kitchen that respects the diner instead of the ego of the menu. One sharp note of acidity, a brighter mustard, sharper pickle, lemon over the schnitzel, would push it from "very good comfort food" to memorable. But maybe that's the point. It isn't trying to be revolutionary. It's trying to make you happy for an hour. And it succeeds. Cinnamon Bread Pudding with Bourbon, Dates & D'Anjou Pears: The kind of dessert that makes you understand why people romanticize cold weather. Warm, fragrant, grounded by bourbon's dark caramel depth. Dates melt in like brown sugar with a pulse, pears add lift, and the compote is almost sinful. Unlike most bread puddings that collapse into wet cement, this one keeps structure at the edges and stays custardy in the center. My one critique: the bread itself runs a little thin. More of it would give the dish the heft it deserves and let the bourbon, dates, and compote have something substantial to anchor to. As is, it's excellent, but it's a few ounces of bread away from unforgettable. Cardamom Chocolate Panna Cotta with Espresso Chantilly: This dessert does not whisper. Cardamom hits first, floral, spicy, mysterious, then chocolate settles in underneath like wet velvet. The panna cotta is technically excellent, trembling at the edge of collapse with every spoonful. It's heavy, no question, but the espresso keeps the chocolate from going sleepy and the cardamom keeps it interesting. The dessert equivalent of an after-hours jazz bar, dark, warm, luxurious, just slightly excessive. Not every night. But tonight? Absolutely. Bottom line: Not flawless, but sincere, and that's the whole point. Great service from Alyssa, a kitchen that cooks with conviction, and a room that lets the meal breathe. Worth the drive, worth the wine, worth lingering until the coast disappears outside the windows.

The service was great, the view amazing! Bartender knows his…read morestuff and makes an awesome drink. The food on the other hand was disappointing. The pickled plate appetizer was really good. The salmon entree was a really small portion and overcooked, only a few brussel sprouts on the plate. The rigatoni was very basic and the added crab was an extremely small amount for the added price. My recommendation is have a drink and appetizer and skip the entree.

I guess I just had my last trip to Diamond Espresso. As a loyal customer for almost a decade, we…read morelooked forward to seeing them again during our trip to the beach. We've always tried to support them as they are a small business and I know the owner does try to keep her prices low. I can't get over my experience yesterday, though. As soon as we pulled up, it was crystal clear that we weren't welcome there. The barista was in an obvious bad mood, you could literally feel the tension coming from her - no greeting, no how are you, no even looking in our direction when she barked out "what would you like?" while carrying on with folding a paper bag and putting it away. We had to repeat our order three times (a basic mocha and latte, no modifications) for who knows what reason, but had she been looking at us, I'm sure she would have heard us just fine. She was obviously irritated by our very presence, and it was rude and uncomfortable to say the least. My husband and I sat there in awkward silence for what felt like forever. Then, another customer pulled up to the other window, the barista again didn't acknowledge them, look at them, and we watched as they looked confused like maybe that window wasn't open. If you are the owner, the girl had long red/brown hair, a nose piercing, tortoise glasses, and a distinctive 8 ball tattoo on the back of her left upper arm. Her attitude is NOT a good reflection of your business, and not what I've grown to love when visiting your stand. I'm sure you'll get the same feedback from others, especially those who visited on January 2, 2025, and if you have cameras, I suggest you review them. One person really can ruin things for everybody.

Mexican Mocha is delish!!! Thank you Angie for the great service! Great selection of natural…read moreoptions- tasty treats & breakfast sandwiches

Adjacent to the mini golf and race track is a nice little Icecream shop. The also have other…read moresnacks, pizza and hotdogs. They have several different flavors of Icecream and they don't go small on the scoops. We had single waffle cone Icecream and the where very big! We didn't have pizza or hotdogs so not sure how they are.

Wanted to go to Scoops, downtown, but there was a thirty minute long line so we gave this place a…read moretry. Cones were stale and the ice cream was super hard and not very good tasting. They use a small scoop and just keep piling small scoops together which fall off of the cone. Hopefully they will get better.

This place is fantastic! It doesn't get enough attention on Google at all. We love to eat here…read morebecause the food is great, the ambiance is quaint and the best part are the people here! We always feel welcome and are never rushed out the door. Being locals WE appreciate having this type of cafe in our little town.

Food is simple table fare. The feeling of being welcome is outstanding. Kyle or Wyatt will make a…read moregood cup of coffee.,just ask.