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    Coastal Class Crepes

    4.6 (27 reviews)
    Closed Closed
    Updated 3 weeks ago

    Order Coastal Class Crepes Takeout or Delivery

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    COASTAL CLASS CREPES ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Coastal Class Crepes

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    Veggie crepe with chicken
    Heather C.

    Delicious fresh ingredients prepared while I waited. Friendly service. And typical prices for the area. I heartily recommend!

    Nadia M.

    Amazing food and very fast service everything is fresh presentation 10/10 I highly recommend you go and try one. My favorite is that you had me at peanut butter. I have also had the savory crepes and they are amazing and my favorite is the JUMPIN JACK BBQ with habanero sauce

    Go bananas crepe
    Michaela D.

    The crepe was so delicious I had the Go Bananas Crepe with Banana, Nutella and whipped cream! Will definitely be returning for another one next time I'm in Long Beach! Employees were super nice and friendly and I love that there are plenty of parking spots and tables to eat on if you want somewhere to sit! Great experience and great food!

    Bbq
    Bobby R.

    This guy loves his food. He's very passionate. Many options for crepes and drinks. Good food. I'd come back just because of him, even though the food is actually good-

    Strawberries and cream crepe

    This is a gem! We stopped for breakfast and it was delicious! We all ordered crepes, my husband had strawberries and cream, our son had the Monte Cristo and I had a plain crepe with eggs, sausage and hash browns on the side. The crepes were perfectly prepared and had a nice crisped edge. FANTASTIC!!! We sat on the benches in the park next door and thoroughly enjoyed ourselves. GREAT ESTABLISHMENT!

    Krista B.

    Absolutely love that there are savory and sweet options, and lots of them. Tons of protein in the mozz meatball. I can't tell you a favorite on the sweet ones because every one over had I loved. The beach smores was so dang good thought. Got the fruit and the chocolate!! These are huge too. Definitely a full meal! The owners are so nice too. You can tell they put their heart into this business ​

    Crepes

    These crepes were the best I've ever had. They were so good we went back a second time on our way out of town. Definitely one highlight of our vacation. Friendly service. They have an online ordering system option too, which I appreciated. We had an I Don't Give a Crepe, an I Don't Want to Share, a Turkey Sandwich in a Crepe and a Grilled Cheese Crepe. Everyone was happy with their choice.

    Crepes come in these fun packages that you slowly remove piece by piece to get to the bottom. Much cleaner!

    Food was delicious! We had biscuits and gravy, the bbq chicken crepe, and the strawberry banana Nutella whipped cream. We would get any again! Service was outstanding. Super friendly! It's a cute food truck with seating available outside with some umbrellas but I didn't see any bathrooms if needed. Maybe they were hiding though. Definitely would go again!

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    11 months ago

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    Jessica A.

    Helpful 8
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    2 months ago

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    Jessica A.

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    2 months ago

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    Jessica A.

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    9 months ago

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    Jessica A.

    Heather, thanks for your review!

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    2 months ago

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    Jessica A.

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    9 months ago

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    Jessica A.

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    10 months ago

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    2 months ago

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    Jessica A.

    Sam, so happy to hear you enjoyed your crepes!

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    2 years ago

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    Jessica A.

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    9 months ago

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    Jessica A.

    Thank you for your review and business Laurie!

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    2 years ago

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    Jessica A.

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    2 years ago

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    1 year ago

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    Jessica A.

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    2 years ago

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    Jessica A.

    Thank you for your feedback Courtney!

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    8 months ago

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    Jessica A.

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    2 years ago

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    Jessica A.

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    2 years ago

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    Jessica A.

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    2 years ago

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    Jessica A.

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    2 years ago

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    Jessica A.

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    3 years ago

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    Jessica A.

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    2 years ago

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    Jessica A.

    Tracy, thank you for your feedback!

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    2 years ago

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    Jessica A.

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    3 years ago

    Tried the BBQ chicken crepe with jalapeno on the side. It was great! Highly recommend!

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    Jessica A.

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    3 years ago

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    Jessica A.

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    3 years ago

    The crepes are FREAKING DELICIOUS!! Highly recommended, perfectly made, lots of options for food I will be returning soon.

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    Jessica A.

    Thank you Teresa!

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    Ask the Community - Coastal Class Crepes

    Scoopers - Storefront

    Scoopers

    3.1(291 reviews)
    0.1 mi
    $$

    We walked into Scoopers with 4 adults and 7 kids (including two in a stroller) hoping to get ice…read morecream for dessert after having dinner. Within seconds we were treated with outright disrespect by an elderly woman near the salt-water taffy. She immediately started shaking her head at us and then made multiple inappropriate and disgusting comments -- within less than a minute: - "Is this an insane asylum or a sane asylum?" - Telling my 12 year old daughter and niece to "close their legs and keep them shut." Speaking to CHILDREN like that is beyond inappropriate--it's disturbing. As we were walking out she went behind the counter and started opening & shutting cabinets as loudly as she could. We didn't even stay a full minute before leaving because of how uncomfortable and disrespected we were. No family should ever be made to feel like that walking into a business. If this is how customers, especially kids are treated, then Scoopers doesn't deserve anyone's business. We will never be back.

    This place is a massive, nostalgic treasure trove! It's part convenience store, part candy land,…read morefeaturing everything from fudge and unique knick-knacks to one of the coolest energy drink selections I've ever seen. They even carry Faygo, which is a rare find here on the West Coast. It definitely has a nostalgic ambiance while being just modern enough. Its also at the end of the strip (or start depending where you park) which makes it convenient. While the ice cream selection is huge, the ordering process is a bit of a puzzle. You're required to pay at the register before you even pick your flavors, which is at the end of the long counter. You pass all the ice cream to get there which leads to a lot of confusion and some "line tension" among customers. It's also worth noting that they don't offer samples-which is a bit of a bummer considering how many delicious options there are! If you can navigate the at times chaotic line, the treats are worth it.

    Photos
    Scoopers - Storefront

    Storefront

    Scoopers
    Scoopers - Exterior (6/16/25)

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    Exterior (6/16/25)

    Pickled Fish Restaurant - Crab pie pizza

    Pickled Fish Restaurant

    3.5(1.1k reviews)
    0.5 mi
    $$

    A coastal hideaway worth the experience, flaws and all:…read more Before anything else: Alyssa was our server, and she was fantastic. Warm, attentive, genuinely friendly in a way that felt human instead of rehearsed. When we paused for family prayer at the table, she didn't hover awkwardly or disappear, she joined us. That kind of moment doesn't show up on a menu, but it shapes the entire meal. It's the difference between being served and being welcomed. Mother's Day dinners are usually built on sentiment first, food second. The Pickled Fish is the rare place that reminds you why people keep chasing the ritual anyway. Perched above the grey Pacific, it feels less like a polished fine-dining machine and more like a slightly rebellious coastal hideaway, comfort, ambition, salt air, and wine colliding somewhere between elegance and controlled chaos. Some dishes arrived nearly complete, others still searching for themselves. But every plate carried sincerity, and that's rare in modern dining rooms obsessed with performance over pleasure. Burrata with Cashew Pesto, Arugula & Lemon Zest: A genuinely good dish trying to claw its way out of the plate. Peppery arugula, earthy-sweet pesto, indulgent burrata. But it lacks tension, the lemon should cut through the fat like a straight razor and barely shows up. The olive oil disappears when it should be carrying part of the conversation. And the sourdough eats like a sandwich slice instead of an appetizer; smaller bruschetta-style cuts would change the whole experience. The foundation is there. It just needs editing. Kind Stranger "Alter" 2023 Red Blend Drinks like someone trying hard not to make another predictable Pacific Northwest red, and mostly succeeding. Black cherry, plum skin, dry cacao, a little amaro bitterness lingering at the back. No syrupy jam bomb, no over-oaked vanity. Slightly rough around the edges in a way that suggests actual people made it. Not profound, but honest, and honesty travels farther than perfection. Pork Schnitzel with Sautéed Asparagus (substituted), Roasted Fingerlings & Onion Gravy: The dish of the night. No foam, no tweezers, no lecture about deconstruction. Just a properly fried cutlet that shatters under the knife, earthy fingerlings, fresh asparagus, and a deep savory onion gravy that complements instead of suffocates. The asparagus substitution, by the way, was handled cleanly, no pushback, no fuss, which says something about a kitchen that respects the diner instead of the ego of the menu. One sharp note of acidity, a brighter mustard, sharper pickle, lemon over the schnitzel, would push it from "very good comfort food" to memorable. But maybe that's the point. It isn't trying to be revolutionary. It's trying to make you happy for an hour. And it succeeds. Cinnamon Bread Pudding with Bourbon, Dates & D'Anjou Pears: The kind of dessert that makes you understand why people romanticize cold weather. Warm, fragrant, grounded by bourbon's dark caramel depth. Dates melt in like brown sugar with a pulse, pears add lift, and the compote is almost sinful. Unlike most bread puddings that collapse into wet cement, this one keeps structure at the edges and stays custardy in the center. My one critique: the bread itself runs a little thin. More of it would give the dish the heft it deserves and let the bourbon, dates, and compote have something substantial to anchor to. As is, it's excellent, but it's a few ounces of bread away from unforgettable. Cardamom Chocolate Panna Cotta with Espresso Chantilly: This dessert does not whisper. Cardamom hits first, floral, spicy, mysterious, then chocolate settles in underneath like wet velvet. The panna cotta is technically excellent, trembling at the edge of collapse with every spoonful. It's heavy, no question, but the espresso keeps the chocolate from going sleepy and the cardamom keeps it interesting. The dessert equivalent of an after-hours jazz bar, dark, warm, luxurious, just slightly excessive. Not every night. But tonight? Absolutely. Bottom line: Not flawless, but sincere, and that's the whole point. Great service from Alyssa, a kitchen that cooks with conviction, and a room that lets the meal breathe. Worth the drive, worth the wine, worth lingering until the coast disappears outside the windows.

    The service was great, the view amazing! Bartender knows his…read morestuff and makes an awesome drink. The food on the other hand was disappointing. The pickled plate appetizer was really good. The salmon entree was a really small portion and overcooked, only a few brussel sprouts on the plate. The rigatoni was very basic and the added crab was an extremely small amount for the added price. My recommendation is have a drink and appetizer and skip the entree.

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    Pickled Fish Restaurant
    Pickled Fish Restaurant - Deep Fried Oysters

    Deep Fried Oysters

    Pickled Fish Restaurant - Cranberry Margarita

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    Cranberry Margarita

    Diamond Espresso - A hot Mexican mocha on this wet day!

    Diamond Espresso

    3.4(78 reviews)
    0.4 mi
    $$

    I guess I just had my last trip to Diamond Espresso. As a loyal customer for almost a decade, we…read morelooked forward to seeing them again during our trip to the beach. We've always tried to support them as they are a small business and I know the owner does try to keep her prices low. I can't get over my experience yesterday, though. As soon as we pulled up, it was crystal clear that we weren't welcome there. The barista was in an obvious bad mood, you could literally feel the tension coming from her - no greeting, no how are you, no even looking in our direction when she barked out "what would you like?" while carrying on with folding a paper bag and putting it away. We had to repeat our order three times (a basic mocha and latte, no modifications) for who knows what reason, but had she been looking at us, I'm sure she would have heard us just fine. She was obviously irritated by our very presence, and it was rude and uncomfortable to say the least. My husband and I sat there in awkward silence for what felt like forever. Then, another customer pulled up to the other window, the barista again didn't acknowledge them, look at them, and we watched as they looked confused like maybe that window wasn't open. If you are the owner, the girl had long red/brown hair, a nose piercing, tortoise glasses, and a distinctive 8 ball tattoo on the back of her left upper arm. Her attitude is NOT a good reflection of your business, and not what I've grown to love when visiting your stand. I'm sure you'll get the same feedback from others, especially those who visited on January 2, 2025, and if you have cameras, I suggest you review them. One person really can ruin things for everybody.

    Mexican Mocha is delish!!! Thank you Angie for the great service! Great selection of natural…read moreoptions- tasty treats & breakfast sandwiches

    Photos
    Diamond Espresso - Butterfinger shake

    Butterfinger shake

    Diamond Espresso - Menu

    Menu

    Diamond Espresso - Breakfast wake up

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    Breakfast wake up

    Coastal Class Crepes - foodtrucks - Updated May 2026

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