Very attentive and friendly staff. Seating outside and inside. Limited menu for breakfast, but that…read moreis a good thing. Food is always great. The bite size blackberry cheese cake was a delicious way to start my day. English muffin with sausage, egg and cheese very good.

The Coffee Pub has been our spot to hit for a snack, a meal or a delicious coffee! The food is…read morealways yummy, the service is always great and the vibe is always fun, especially if you go during bingo night! The brisket and pork belly tacos are to die for and the tots are crispy delicious. I'm especially happy when I am there on Monday for the brisket chili. My hubby loves the burgers and a cold beer. The staff is super fun and friendly. Always a good time at the Coffee Pub!

Food is awesome. Service is outstanding. Ambiance--it's in the farmer's market so they get an A+…read morefor that as well. I love their breakfast sandwiches. They are freshly made and they are NOT microwaved. Their drinks are amazing as well.

We tried their wraps here and it was decent. They had a long line but it moved quickly. It seems…read morepopular The wraps was good and it came with a side of potato salad. Its a good place to stop by if you're in the farmers market as they have other food options like sandwiches.

Stopped by Pat's to get breakfasts this morning on a recommendation from our granddaughter who we…read morewere visiting from out of state. The place is quaint and warm. My wife ordered the Spanish omelette, I got the big breakfast and our granddaughter got the strawberry French toast which she loved! The food was delicious and fresh with good portions and the service was fantastic! They were especially prompt and communicative and gave us their special cold coffees for the road at no cost. I definitely recommend!

Loved Pat's Café for Years -- It's Not the Same Under New Owners…read more Pat's Café was one of my absolute go-to spots for years -- I've been going since around 2005-2006. My mom, grandmother, and I all had our favorites there, especially the stir-fry beef dish and the classic corned beef hash the original owners served straight from the can (cooked just right). It felt like a reliable neighborhood restaurant with solid, consistent American-style dishes. Since the new owners took over, the consistency and quality have slipped badly. Dishes now come out differently almost every time. The Pad Thai toppings are sometimes mixed on top, sometimes served on the side like an afterthought, and extras appear or disappear randomly. It was noticeable but not a deal-breaker on its own. On one visit I ordered the country fried steak. There was a fairly large, hard piece of plastic in the meat. I bit down on it hard enough that it could have easily cut my gums or mouth if I hadn't noticed. I showed it to the server, and the only response I got was that they buy the country fried steaks from a vendor, so it wasn't something they made in-house. No apology, no offer to remake the dish, no discount -- nothing. I was willing to give them the benefit of the doubt and returned for another meal. That next visit (or the one shortly after) became the final straw. I ordered the green curry. Eggplant is a major ingredient that adds essential flavor and texture to every bite -- right alongside your choice of protein (chicken, beef, etc.). I ate several bites before realizing there was none in the entire dish. When I mentioned it, the waitress simply said they had run out. They never disclosed the missing ingredient when I ordered or before serving the dish, and they didn't offer any adjustment, remake, discount, or comp. They just served an incomplete meal and charged full price. The lack of basic customer service on both visits was shocking and felt disrespectful. Finding a foreign object in your food should at minimum get a sincere apology and an offer to make it right. When a key ingredient is missing, the restaurant should let you know upfront so you can decide whether to order something else. On top of that, beloved items have disappeared or changed for the worse. The stir-fry beef my family loved is gone from the menu. The original corned beef hash was replaced with an in-house shredded version that just isn't as good. The place even seems to be going by a second name now (Phuket Thai) alongside Pat's Café, which adds to the confusion. I'm really sad about this because I genuinely loved the old Pat's. The new version just doesn't feel like the same welcoming neighborhood spot anymore. If you never knew the original, you might still find some decent meals, but for longtime fans, the changes -- and especially how both of these situations were handled -- make it hard to recommend. I've stopped going and am now looking for a new regular place. Hope the owners read this and consider bringing back more consistency, better food safety practices, and better communication when ingredients run out.

Found this restaurant on Yelp because I wanted seafood. Right off the marina, so it was nice to…read morehave dinner with a view. There's outdoor seating available but me personally, I have to be away from bugs, birds and heat when I'm eating. Ordered coconut shrimp for apps and crab cakes for entree. My son had the cedar plank salmon to try for the first time. All pretty tasty, there were no complaints. I also asked our waitress what she recommended for dessert and salted caramel cake was calling my name. Not too sweet and was perfect to end the meal. I was truly satisfied with everything we ordered and completely full. Our waitress was very friendly and we had a pleasant conversation. She was able to give us info about Olympia since this was our first time in the area. There's also a nice walkway along the marina to view more boats and restaurants.

I have visited here and it was my go to for myself and visitors since moving to Olympia and always…read morehad a wonderful experience ... until yesterday. I gave a 5 star rating a year ago although visited several times since then. I can't figure out what happened. Did the chef (s) move on, or pass away and a crew from a local fast food restaurant was hired as a replacement? I ordered the meal with filet, crab leg, lobster (portion?) with baked potato and Death by Peaches for dessert. I have had crab legs here before. This had been boiled until there was no flavor, and very ittle meat. And that was the selling point for me. The lomaster was fine but the sauce wasn't hollandaise as the bartender said. A watery, mustardy sauce. Not terrible but not very good either. Ordered filet medium, came well done. I took it home hoping to add to chili but too tough to eat. Took the baked potato home to save room for dessert and it was good. The real slap in the face was the dessert. I have ordered Death by peaches over and over and was never disappointed. What arrived was a heavy, dry, dense cake without much flavor, some peaches and a small scoop of ice cream. It needed a lot of ice cream or peaches to get through it. I left most of it. I don't mind splurging and I have without complaint but this was such a a disappointment. Most of the patrons were older and I had to wonder if management feels their expectations are lower? I will close by stating that wait staff and bartenders are top notch. Including Isiah from yesterday. Above and beyond even with a busy crowd. Never a complaint about the service. You are no longer my go to restaurant that I can depend on. Oh, had two drinks that were fine but the wine list is meh.

a first class dining experience. Escargot appetizers were scrumptious--mild and tasty. salmon…read moreentree with asparagus and mushrooms was perfectly prepared--a rarity here in the PNW where salmon iseems to be consistently overcooked! the seafood pasta dish was equally delicious, with each different sea creature cooked to perfection. The pasta was perfectly al dente Service was also top drawer, and the intimate atmosphere make the an ideal place for a well-appointed, special dinner. Highly recommend.

The good: In a cute little house, family owned and…read moreoperated. The meh: overhead lights on removed any romance or ambience from the actual candlelight tables, tables were covered patio tables which were uncomfortable to maneuver feet around and chairs were covered wedding chairs. Felt very corporate. The bad: the service was strange. The server seemed flustered and also inattentive. We had a reservation and were sat then not checked on for 7-8 mins. We saw a full bar behind the wall and asked if they had a cocktail menu bc the website showed cocktails but we only received a small wine list of which all looked like they came from Costco. (Not bad, but nothing intriguing or new or French.) She stated they could make whatever we want but no menu. Didn't offer much more. We ordered wine but afterwards, heard someone order a Blantons so would've been nice to let us know they had some premium liquors. The menu is very expensive though it claims farm to table/all local so expected to pay a premium. Took over an hour for our food. Ordered crab cakes for appetizer, filet 316 and seafood pasta. There were 5-6 other tables, no party larger than 3. Filet was $72, seafood pasta was $64. The pasta claims it came with prawns, halibut, scallops and crab. It comes with one prawn cut into pieces, one scallop cut into pieces, one flake of halibut and one small chunk of crab. It was very very rich but lacked any salt so the flavor was sweet and fell flat. The crab cakes were mushy and tasted like nothing really. Also lacking any zest or salt. The filet was cooked perfectly, crab cake on top, covered with hollandaise, and came with mashed potatoes and salted vegetables. Hollandaise had no lemon flavor whatsoever and mostly tasted like creamy egg. We were not checked on one time after food arrived. Probably sat and ate for 35 mins plus. Finished our bottle of wine and waited. Overall, we were disappointed. This place had been on our list for a while now and ended up having a better experience at the wine shop up the street afterward.

This is a cute space with great food and service. It would benefit from some cozier decor…read more We came in on a Sunday afternoon and were the only guests there. We tried the Sunday School Iris wine flight, which came with four 2oz pours ranging from white to red (I loved the chardonnay; my partner loved the Rogue Valley Pinot Noir). We also split the Filbert Sandwich +turkey, which I cannot recommend enough. It was delicious and even came with a side of beans. Despite splitting the wine flight and sandwich, we both left satisfied. It was the perfect amount of food for 2. We loved the dark decor but think it needs more. Some dark hanging curtains would go a long way. We think the hanging art should be lower, with shelves full of intentional books and accoutrement up top. Maybe more of a dog-theme to match the name.

We really enjoyed our visit. Kind staff and the food we shared was delicious. The chopped salad…read moreisn't actually chopped which was confusing but was still quite tasty! Not pictured great wine selection but that was to be expected. Look forward to going back when we can also enjoy the patio as it looked like a great space.

Yesterday 8-25-26 we revisited Anthony's Home Port Restaurant in Olympia, WA and had a completely…read moredifferent experience from the one we had on Mother's Day of this year which was strictly brunch choice only. The Food choices this time were excellent as we had the full spectrum of small meals, Twilight dinner 3 course meals or the dinner menu. Most of us (being a party of 5) chose the dinner menu the others chose the Twilight menu. I ordered the Filet Mignon medium which was delightfully perfect with the most delicious flavoring of Gorgonzola truffle butter, port demi sauce and pared with champ potatoes with blistered cherry tomatoes and baby asparagus. Yum going back for more of that, compliments to the "Big Chef" as we were told who prepared it. Our server was Jodie who was really nice and an excellent waitress. My husband said his Top Sirloin from the Twilight dinner was tough, but he enjoyed the tenderness of my Filet that I gave him a bite of, as well as did my grandson a true steak connoisseur. My husband enjoyed the Ceasar salad starter and the Burnt Cream dessert, whereas I enjoyed the Bailey's Irish Chocolate Mousse bites that I shared with our daughter. I had my own birthday cake that I shared with everyone, so everyone got a few bites of all the choices. The Ambiance was ok, it would have been perfect, but the A/C noise made it hard to converse over the table with each other unless you were seated next to or directly across from each other. The restaurant was pretty busy, yet the parking was fairly open since Farmers Market and nearby businesses were closed by dinner time. I thank the manager for going the extra mile to have a chat with the front reception who made us wait an hour and a half on Mother's Day to instead being seated at our table upon arrival this time around. Thank you for asking us to try you again, as we were delightfully surprised with the difference it made. Now I do apologize for not taking photos of the meals before we began as I promised our daughter and I to take, but it was so delicious looking we just dove in. The same thing happened with dessert, Lol.

My husband and I were in Olympia for my work training on our dating anniversary and wanted to go to…read morea special dinner. We decided to do Anthony's weekday three course dinner for $35 special. The special is 3 courses M-F before 5:30pm. We arrived around 5pm and the hostess let us know that to get the special we just had to be seated by 5:30pm. It was a beautiful sunny day so we opted to sit on the patio. It was wonderful to look out on the sound and soak in the sunshine. Our waitress brought out warm bread and butter to start. We then each chose 1 option from each course for our dinners. My husband had the Caesar salad starter, portobello mushroom entree, and crime brûlée for dessert. I had the shrimp cocktail starter, smoked salmon fettuccine entree, and the chocolate mousse dessert. It was all delicious and I enjoyed the leisurely courses, it gave us ample time to chat and enjoy the views. I would say the fettuccine could have benefited from a little more lemon. I asked for a couple extra lemon wedges and it was much improved to balance the creaminess of the sauce. For 3 courses at Anthony's, $35 is a pretty great price. I probably wouldn't opt for 3 courses on the normal menu, and I don't usually go to Anthony's since it's pricey. However, the weekday dinner special is a great deal and I would definitely return for this deal!!

I really hate to leave bad reviews especially when the service was good. But the bahn mi sandwiches…read morewe got were the worst i've ever had. The pork wasn't grilled, it tasted like it was microwaved, there was no flavor at all, the veggies were limp, there was no jalapeño or anything and no Vietnamese mayo, the only good part was the bread. We ordered three sandwiches, one for each of us and one for our son. We just shared the 1, and gave most of that to our dog. We brought the other 2 home. My son took a bite and couldn't eat any more of it. And he eats everything lol I absolutely hate wasting food and money like this. I was really, really looking forward to a bahn mi sandwich. I'm having oral surgery in a week and won't be able to eat them for a very, very long time, maybe never again. We live in Aberdeen and were in town for a doctor's appointment, and our usual spot is closed on Thursdays. So I found this place on yelp. Huge disappointment. And I'm bummed that I have to leave this review because the service was great. The gentleman at the counter, who took our order and cooked our food was super friendly and nice. And maybe the other food there is good, but if you're looking for a bahn mi, go somewhere else. It was literally the worst we've had.

I ordered the pork bahn mi and was so excited to try this place. It has to be among my worst bahn…read moremi ever. It was not grilled pork or at least didn't resemble pork. It was bits of meat. I am very disappointed and won't go back.