Place is a time capsule! Felt like I was back in whatever year it was the place opened. Lots of…read morewood covering everything. Pool tables in the back. We were seated quickly by our waitress. Very friendly! We all got our drinks and coffee promptly and they even had oat milk for my lactose free butt. I ordered their giant breakfast burrito. Friend next to me got the salmon dish which ended easily being the best tasting dish on the menu. Our other couple friends wanted to split a dish. What did they do? Split them and have them their own bowl. How nice! If you're thinking of eating here I would recommend it!

Not a good place for an informal group if you want to order food and drinks at your own pace and…read morepay separately. When I called to reserve a table for 11, they asked whether we'd be paying separately and acted like that size of group wouldn't be a big deal. When we got there, though, the waitress seemed stressed and a little disorganized from the moment we arrived. She asked that everyone that wanted food order at the same time so that it was "convenient for the kitchen." As we were ordering food, I told her my husband and I were on the same check. She said no one told her we wanted separate checks (she hadn't asked). Some people's checks had extra items on them. The cod tacos and sliders on the happy hour menu were decent. They put groups of ten or more in the back by the shuffleboard table. It's pretty dark and you can't really hear the music playing in the main bar, but it was fine for visiting.

Went to try vine river for breakfast and they didn't disappoint! Got to see a good friend and new…read morewaitress there so that made a nice experience even better! As you walk in there's a sense of calm and the reggae music played inside a bistro is a completely different move, but it works! We got 2 breakfast meals and one roasted beet salad to share. Tried the lavender honey latte too and that was also tasted! Will definitely have to try dinner here!

We've been to this location before when it was Gather Gastropub but since they closed and changed…read moreowners we decided to give the reopening a taste and boy did it not disappoint! We ordered the Cheese Curds to start, then the chicken and waffles plus the biscuits and gravy! The cheese curds were AMAZING! The outer shell was perfect and the flavor was out of this world. What I loved about the biscuits and gravy was that the biscuits had the perfect crunch, not soggy under the gravy at all. The waffle flavor was absolute chef's kiss too. The service was great. Fast and we never had to ask for refills which was so nice. We'll definitely be back to try more of their food and desserts!

Phenomenal. Just my opinion, but, this might be one of the best breakfast sandwiches I've ever had…read more Probably not the healthiest option, but definitely one of the tastiest if that's what you're going for. Both the sausage and the bacon were impressive. It's a good thing I don't live in Olympia because I could probably eat one of these every day. Also the lady at the front was very nice.

I have been keeping an eye on this place for a lonnnnnnng time. I have followed them on IG, and…read morewaited for them to open, and then waited for the crowds to die down. As a New Yorker, seeing a new place open in DTOly is exciting, let alone a place that has my 3 favorite letters on the menu... BEC. I have gotten use to making them at home, living here, but, definitely wanted to check this place out. This place is crystal clear about what they offer, they post their menu on the wall and it's all over their socials. They have breakfast sandwiches, a selection of pastries, and a coffee/coffee adjacent drink bar. In reading some reviews, it reminds me that as a Diner (and a Yelper), it's MY responsibility to do my due diligence about where I choose to eat, and level set expectations. So, don't go to the beach, and complain about the sand... I give grace to new local places because nobody sets out to provide a bad experience. That being said, my visit was a great experience- friendly staff, no issues with my modifications on my order, and it came out pretty quickly. When my order was ready, they called my name and I picked it up at the kitchen window. I ordered the BEC and the SEC and got the Hash Brown Patty right on the sandwich (I added the ketchup at home). The sandwiches come with mayo they have sesame and chipotle flavors as well as a chili crunch you can add. I also ordered the SPEC, because I wanted to try the Spam musubi inspired breakfast sandwiches. The brioche buns were delicious, perfect structure for the ingredient stack in between. The BEC had nice thick cut bacon, SEC had 2 thin sausage patties, and the SPEC came with thin slices of SPAM, seaweed, and a crispy rice patty. All sandwiches came with scrambled eggs and melty cheese. They were all delicious, but the MVP was the BEC. The French Toast was delicious, it came with some berry preserves and I want to say like an orange blossom maple syrup. I couldn't place it exactly, but it was beautifully fragrant and mild in flavor, excellent breakfast item; cooked perfectly. I also wanted to try one of their coffee drinks, so I ordered the Banana Butterscotch Latte, made with Banana milk. Good coffee by the way, and this combination of flavors was nice, not overly sweet surprisingly. All in all, I am stoked this place is finally up and running, and I definitely see a Glowies BEC in my future.

This is a hard one, I loved simply organic in Yelm, was so sad when they transferred to the gather…read moregastropub and ditched the 5 alarm sandwich. Years later I hear about simply organic coming back, was so excited and been coming here for the inferno chicken sandwich since they opened and just love it. (Very much miss the 5alarm the way they use to do) What made me leave a review is me driving all the way out to rainier from Puyallup to find they are closed but Google says open and there is no phone to call to confirm they are open or closed.

Definitely go out of your way to try this place. The food is good. We drove 25 minutes to try their…read moretri-tip french dip and it was one of the beat I have ever had. The meat was tender, the onions caramelized, and the provolone melted. It came with bone marrow au jus which was very flavorful and horseradish aioli which was great with the sandwich or their french fries. The food came out piping hot. We also got the pistachio custard cheesecake to take home. Very good, but rich! The person who took our order was very nice, friendly, and helpful. Yes it isn't fancy, you serve yourself, it has a warehouse feel, and has picnic tables, but it has never pretended to be anything different. I would suggest they get a water station. Unfortunately, if you want a water you have to buy it and it is a single use plastic bottle. Would definitely come back to other dishes.

Cool vibe walking in with the cherry blossom in full bloom. A hearty welcome is almost always…read moreemitted from the bar. While this is a new business, they are working out the kinks of where to order, but the idea is a food hall. Just go and have some amazing food. There has not been a dish we did not enjoy - the totchos are a beast, but chopped pastrami was a tad dry and fatty. However - smothered in beer cheese - YES! Would recommend the club and the jalapeño burger - and you MUST get wings. Big, crispy and delicious.

After driving by Altitude 15 for a few weeks we decided to give it a try. First, the ambiance is…read morereally nice. Wide open spaces with nice furnishing and cool decor. Loved the purple tree in the center of the restaurant. On to the food, the club sandwich was really good. It is huge and was put together perfectly. Steak fries were a little overcooked causing them to crunchy but still good. The squatchos is where they lose a star. I love unique pairings and love all things beer cheese and tater tots. These were just ok. The pesto sauce gave them a really weird flavor and we only ate a few of them and left the rest. I really wish they had some salad and soup options. Employees were friendly.

a first class dining experience. Escargot appetizers were scrumptious--mild and tasty. salmon…read moreentree with asparagus and mushrooms was perfectly prepared--a rarity here in the PNW where salmon iseems to be consistently overcooked! the seafood pasta dish was equally delicious, with each different sea creature cooked to perfection. The pasta was perfectly al dente Service was also top drawer, and the intimate atmosphere make the an ideal place for a well-appointed, special dinner. Highly recommend.

A+ hospitality. This place is unmatched. Family owned and it shows. The pride they take in the…read morefood, the customer service is tremendous. The setting and atmosphere is perfect. They can accommodate you if you have have children, as well as anything within reason, and all you have to do is ask, and they listen. Their are certain things in this life when it comes to business that has to be an absolute labor of love and that's what Jeans Pierre's is , a labor of love and it comes thru in every dish

My husband and I were in Olympia for my work training on our dating anniversary and wanted to go to…read morea special dinner. We decided to do Anthony's weekday three course dinner for $35 special. The special is 3 courses M-F before 5:30pm. We arrived around 5pm and the hostess let us know that to get the special we just had to be seated by 5:30pm. It was a beautiful sunny day so we opted to sit on the patio. It was wonderful to look out on the sound and soak in the sunshine. Our waitress brought out warm bread and butter to start. We then each chose 1 option from each course for our dinners. My husband had the Caesar salad starter, portobello mushroom entree, and crime brûlée for dessert. I had the shrimp cocktail starter, smoked salmon fettuccine entree, and the chocolate mousse dessert. It was all delicious and I enjoyed the leisurely courses, it gave us ample time to chat and enjoy the views. I would say the fettuccine could have benefited from a little more lemon. I asked for a couple extra lemon wedges and it was much improved to balance the creaminess of the sauce. For 3 courses at Anthony's, $35 is a pretty great price. I probably wouldn't opt for 3 courses on the normal menu, and I don't usually go to Anthony's since it's pricey. However, the weekday dinner special is a great deal and I would definitely return for this deal!!

I had their clam chowder, chicken katsu bowl (I think), and their sea salt cheese cake…read more Their chicken katsu bowl could be way more flavorful. The clam chowder was good. But the best part was their sea salt cheesecake, one of the best cheesecakes I've had so far.

Tahini pie was really tasty Service is attentive…read moreAmbiance is comfortable Maybe over priced

Got the sabish because it was recommended as one of the authentic dishes for lunch. The eggplant…read moreand fingerling potatoes were well cooked. Really liked the mango dipping sauce and the tahini based sauce. Came with about 2 to 3 hard boiled eggs with sliced cucumbers, and cherry tomatoes. Service was friendly and quick. Ambiance was open and light. Had many seats. Only street parking.