Holy Baked Goods! This place was wonderful with friendly staff, a great array of pastries and…read moredonuts, and the TASTE was scrumptious. My husband had an Apple Fritter that was off the charts and I devoured a honey pecan cinnamon roll. I am glad I don't live near here as I would literally gain massive weight eating here every single day.

What can I I say carrot cake for breakfast is the thing this carrot cake was made from scratch and…read morewas spot on. This and a cup of coffee hit the spot and I was ready for the day. I believe this is my third time here and I was stuck between getting the carrot cake and a raspberry racetrack. Services the same as always fast friendly and quick I really know who's gonna return

Im so sad that i didnt go in until i was leaving town. This is the perfect millennial coffee…read moreshop/bar/cafe/surf shop situation. I love everything about it. Wish i had gotten a chance to try their food! I got the cutest 8 oz iced matcha (blackberry with oatmilk) and my son got a hot tea and a scone. Super modern and beautiful decor and the folks there were super friendly.

Went here twice during my trip to the peninsula!…read more Both days I got the honeybee latte (10/10, so good!) I had the breakfast burrito the first day which was good but what really blew me away was the chicken caesar wrap--literally the best one I've ever had. The employees were incredibly kind and welcoming of me as I sat and got work done for several hours using their fast, free WiFi. The atmosphere, food, coffee, and employees all made this a place I'd love to return to. 4.5 rounded up!

Sunday breakfast. They were very busy but kept people happy throughout. And the benigets were…read moresublime! Excellent place for breakfast at the beach. Casual but fine dining. And their dinners are good too.

Update: 04/08/26…read more Well, we got drawn back to the 42nd Street Cafe after a couple other locals posted on Facebook that the 42nd Street Cafe is 'just simply the best restaurant on the peninsula.' We knew better, but we were desperate... it was a Wednesday and the Seaview Biscuit Co was closed. So we arrived for breakfast at 42nd Street. We waited 10 minutes for a table... then 12 more minutes for someone to take our order. We honestly had been looking at a menu while we waited to be seated; we knew what we wanted. Every item we ordered could be best described as 'bland'. Thankfully, they had salt on the table. $5 for a soft drink. No joke. They had one server running the room, which has about 10-12 tables. Same person taking orders, running food and processing payments. Two of our party members were in a hurry to get on the road to Sea-Tac, or else we would have left before ordering. I wish we had! This seals the deal for us on 42nd Street Cafe and Bistro - no need to return.

The Cove is arguably the best restaurant in Long Beach. It's part of the golf course and doesn't…read morehave a ton of seating, but you can easily make a reservation online. Service is friendly, the menu is varied, they have a good kids menu, and the food is fresh and delicious. All four of us loved what we got tonight. My favorite was probably the BLTTA sandwich, but the sweet potato fries with honey mustard for dipping is TOP TIER. Our server was Cara, and she was sweet and offered great suggestions and she told us about some upcoming holiday events they were having which we will likely attend. Our bill at the end was very reasonable. The Cove will be our go-to from now on!

Stopped in for lunch on a Sunday around 1pm. Restaurant wasn't too busy and we were seated right…read moreaway. Service was friendly, accommodating and helpful. We chose to sit on the back patio overlooking the golf course. The patio is covered and has about 6-8 tables. Love all their beautiful flowers surrounding the building! The menu has a nice variety of options for both food and drinks. We ended up ordering the BLTTA sandwich with house made chips, the reuben sandwich with sweet potato waffle fries and one of their daily specials, brisket with macaroni and cheese. The food was fresh and delicious! Everything was cooked perfectly and we all finished our food. No leftovers. We especially loved the sweet potato waffle fries; crisp on the outside and soft on the inside. The turkey on the BLTTA was not lunch meat, it was fresh turkey breast. So yummy! Overall a wonderful experience. We will definitely be back to try some of their other menu items. Highly recommend.

Let's start with the charm. It's a beautiful facility with a large, old fashioned parlor full of…read moreantique furniture and a hillside view of Ilwaco. The rooms range from a bit small to generous, each has a bathroom and comfortable beds. Downstairs is a large kitchen and dining area, with a refrigerator and everything you could need to make a meal. There are also some basic foodstuffs as well as chocolates and a bottle of red wine for the guests. The proprietors are enthusiastic and very helpful. They were evern fine with me playing my guitar in the former chapel space! We spent years coming to the Long Beach penninsula and have stayed at many places. No, this is not a bed and breakfast, but very resonable and perfect for anyone who wants to bring their own food and cook it up in a very nice facility. This is now our first choice. Highly recommended for a couple or a large group.

It has all the trappings of a BnB but without the second B. And for the price, guests should be…read moregetting breakfast. Apart from that, the staff is very nice and the location is great if you are planning a beach vacation in Long Beach. The accommodations are nice with a beach house motif, spacious living room for relaxing outside of your room, and it is generally clean. The room and bathroom are a bit small, but comfortable. Also note that guests must check in by a certain time, which was very inconvenient for me but I made it work. If you're planning on arriving late, you might want to reconsider.

6 years later from my initial, 3 star review. :)…read more Located on the top floor of the Adrift Hotel, there is no bad seat. You have a great view of the ocean and beach while you eat. We happened to be staying at the hotel on the same floor, so it was kind of neat to be able to walk down a hallway after a meal and be back 'home', just like that. Food is good, if a bit pricey. The value is there and the service is good. We went for dinner one evening and breakfast at least once during a 3 night stay. It didn't take too long to come out either. Can get a little noisy when its a full house.

I love the pickled fish and will go out of my way to eat there when I'm in the general area. Their…read moreclam chowder is my absolute favorite and their cocktails are also creative and delicious. The service is great--especially compared to what you often find on the coast. The ambience is great too and there are awesome views of the beach.

Great food and drinks! Vegan options (as is without having…read moreto customize). I had the kimchi fried rice and asked for a side of their peanut dressing- it was so delicious and flavorful. This meal was also vegan. We also had the bang bang Brussel sprouts (vegan) and they were delicious, crispy, cooked tender. My husband had a bowl of clam chowder and said "this is the best clam chowder I've ever had" not too think and seasoned amazingly. He also had the fish and chips which he kept saying were so fresh and good! Our server and bartender Denise was so personable! The cocktails so made us were amazing and her vibe made you feel right at home. The hotel was gorgeous and well maintained.

Food was a mixed bag where a couple things we ordered were pretty good and a couple other things…read morewere the opposite of pretty good. Service was excellent and they make a solid cocktail.

Clam chowder: 3/5. It was decent. Not unforgettable, but it kept the seagulls from stealing the…read morespotlight. Halibut: 5/5. This fish knew exactly why it showed up. Crispy, flaky, fresh, and absolutely delicious! My only request is a few more fries because they disappeared faster than my willpower around good seafood. Coleslaw: Let's just say... it had seen some things. The cabbage had already started making its own juice and seemed one step away from becoming sauerkraut. Definitely not my cup of tea. Tartar sauce: Good! No complaints. It quietly did its job. Service: 5/5. The staff were amazing! Super friendly, welcoming, and the food arrived incredibly fast. They definitely earned top marks. Ambiance: 5/5. It had the charm of a classic fishing shack, packed with fun nautical decorations and quirky touches. It felt authentic, relaxed, and like the kind of place where fish stories get bigger with every visit. Overall, I'd happily come back for the halibut, the fantastic service, and the fun atmosphere.

First off, I'm biased: I don't expect "amazing" from railroad-inspired diners.......this place…read moreproves how shortsighted that actually is. I stopped in hoping for reasonably priced fried seafood.....the Loose Caboose stopped me in my tracks! The service was attentive and really efficient, the ambiance is artfully decorated dollar bills stuck in between railroad and coastal memorabilia......it's an eclectic mix for ambiance. But: I just had probably the best clam chowder I've ever had. More clams, big chunks of clams, than potatoes......and somehow even tender, yet still identifiable celery? For real, I'd eat a gallon of that chowder. I almost took some to go. Fortunately, I went a bit jiggy with my fried prawns.....and got the 10pc! Like the chowder, the prawns were beyond excellent. Lightly breaded, tempura, almost. The breading actually had body and flavor....it isn't window dressing! And the prawns were very big, very juicy, and absolutely the perfect level of done.......a revelation among prawns, for sure! The sauces didn't taste like they came off the food service truck either. Both the tartar sauce and cocktail sauce were exemplary. The added coleslaw was bright and crisp with just a hint of malt vinegar.....a perfect dressing! I stopped in for just "some food"......what I got was a delightful experience. I'll absolutely be back!