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    Lolita Tapería

    4.2 (58 reviews)
    ModerateBars, Tapas Bars
    Tue 7:00 pm - 2:00 am (Next day)
    Wed 7:00 pm - 2:00 am (Next day)

    Lolita Tapería Photos

    LOLITA TAPERÍA ATMOSPHERE

    What's the vibe?
    Loud
    Outdoor seating
    Good for groups

    Recommended Reviews - Lolita Tapería

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    Reviews With Photos

    Megan H.

    10/10 would recommend. The food and vibes were on point! I recommend the pomada for a refreshing cocktail, one of the little tostadas. and the chicken fingers!! They're fried with potato chips which is something I've never seen before but LOVED!! The sauce is to die for as well. Monica, my waiter, was very knowledgeable and amiable! Service was so great I left her an American sized tip, so be sure to ask for her!

    Here's a pic of my girl inside the place. Very nicely decorated.
    Moises A.

    Overall. Highly impressed by this establishment. Service was excellent. We waited about thirty minutes to be seated. The staff was great yelling out names. You need to leave your name with the hostess. Prices were very reasonable. Seating was a bit tight at the bar but it's expected from a Tapas bar. Sangria was great. I'd highly recommend.

    Maddie C.

    3.5 stars.... the tapas were really hit or miss. Excellent ones: 1. Bombas --- a fried ball of yummy meaty melty cheesy goodness with cream on top. 2. Iberica Ham -- oh good heaven. Melts in your mouth, with a bit of spice on top. Soooooooo good. Not so good: 1. Fried rabbit ribs. Ok, I know this sounds yucky already, but hey we were traveling and I wanted to try something totally random. It wasn't that it was gamey, it was just dry and over fried. Yuck. 2. Tomato bread --- it's like a chewy bruschetta. Meh. Average: Calamari--- just so, so average. It's a nice place to try out and it's got unusual tapas. I'd stick with the well-known regular places if it's your 1st time trying tapas. Otherwise, it's fun to try new dishes but the dishes are hit or miss.

    Caprinha
    Kaylin O.

    We had eaten a late lunch and exhausted from a long day at La Sagrada Familia, so we missed dinner. We woke up just in time to do a late night run to the closest tapas place nearest to our hotel. This place closes later but their kitchen close at 12am midnight! The staff was nice enough to let us order a few tapas. We ordered 6 tapas and two drinks altogether. ~42 Euros so pretty pricey. Food were all pretty decent. I had a standard cava which wasn't very good. The mojito caprinha was pretty good. Can't remember all of the tapas. The one that stood out the most was the salmon with honey. It was quite interesting. I love the creative ways tapas are made in Barcelona. More a 3.5 but the waiter who helped us was nice! Tried his best with his English to communicate to us and gave us suggestions for what to order.

    Blood sausage with apple compote

    Lessons learned: peak dinner hours in Spain on a Saturday night is ~9:30-11PM. This restaurant is clearly very popular for small and large gatherings, and as we were waiting, we were watching plates and plates of delicious-looking food coming out of the kitchen, so we knew we had to stick it out. After a ~25 min wait, we were seated at the bar, and scanned the menu, which had an extensive variety of offerings. It was difficult to just choose a few! We ended up ordering the following dishes: - Toast with blood sausage and apple compote: good, but not spectacular. The portion size was a little small but we wanted to try for the novelty factor. Blood sausage was sliced thin and was a little oilier than a normal sausage. - Potato-crisp coated chicken strips: was about to pass on this item because who orders chicken strips at a nice restaurant on a night out?? This is a MUST-have and so satisfying after a long day of sight-seeing. The mustard dipping sauce and the salty potato chip coating paired perfectly together! - Tuna tataki: another must have for those who are enjoy sashimi. dipping sauce was great and fish tasted fresh. - Rabbit ribs: this was one of the dishes we were intrigued by as we were waiting and watched several other tables ordered. Of all the items ordered, this one was the most regrettable. While novel, the dish was deeply fried and there wasn't a great deal of meat on the bone. It mostly ended up tasting like the breading. - Strawberry dessert: I believe this was a restaurant special for the night. I believe it was syrup-soaked strawberry with orange zest and honey. Generally enjoyable, but I probably wouldn't order again in favor of the other dessert menu options. The wait staff was very friendly and food was great - would recommend!

    House red was delicious
    S S.

    Very cool place. authentic tapas style fused with Asian and other flavors. Absolutely worth a visit.

    La del quimet - salmon, greek yogurt and truffled honey
    Jeanne-Marie B.

    We had a little bit of wait when we arrived, but after 10 minutes we managed to get one of the best seat, at the counter with a view on every side of the kitchen where the food was prepared. We start our dinner with two glasses of Cava while we were looking at the massive menu plus the special on the board. I should have listened to her advice and come twice on that day as it was very hard to select only few things as every thing sounded and looked so good! The first tapas we ordered was La del quimet, it was a nice toast with marinated salmon served on greek yogurt and truffled honey. It was succulent and light, Salmon and honey was a great combinaison and the little taste of truffle add a little extra. Then we ordered one of my favourite ingredients - sobrassada. Usually it is seved on its own, at Lolita taperia it was served with juicy and tasty fresh tomates and oregano. Such a great dish. Even if sobrassada is a very fatty ingredient, the whole dish felt very light thanks to the freshness of the tomato. The dish below was one of the special, apparently Feo de Tudela tomatoes from Navarra are very famous in Spain and very sweet. When they arrived I was a bit perplexe because of the colour, I thought there were not ripe, but they were. A great balance between soft and crunchy and very sweet and juicy. Wished we can find tomatoes like this in the UK. I know what you are thinking when you look at this dish... a basic kind of croque monsieur. It wasn't! El Planxat amb tofona was succulent. It was such a great sandwich mozzarella and boiled Iberian shoulder and truffle matched so well together. Mozzarella was perfectly melted, the bread wasn't soggy, and there was truffle spread all over the Iberian shoulder. We had after La bomba de l'eixample which was fried meat in a potato ball, meat was pulled inside. Again en explosion of good taste in the mouth. When they brought the 'rabas' de pollastre I was expecting chicken and patatas bravas, I was really surprised to discover that the breaded was actually crisps! Crisps were not soggy and or greasy, the whole crusted chicken was very good, I really liked the kurkuma sauce served with it. After all the dishes we were very full, but we thought it would have been a big shame to leave such a great restaurant without having desserts...We shared a creamy cheese and the special of the day : figs and greek yogurt. The cheese was served with a pot of rosemary honey, I was very happy as it was the kind of cheese I liked. The special dessert was delicious, figs were amazing, massive and packed with flavour. We had a little bit of the rosemary honey on the greek yogurt as it was very good. This restaurant was gold, every dish was very good. After the meal, we had difficulty with my friend to decide which dish was the best. I think all of them were amazing. For one time also in Spain I felt like tapas even if they had fat and oil on it, tasted very light and fresh. We were full at the end but it was in a very nice way. We had a great spot, looking over the kitchen where every one was focused on their task and having a bit of fun. It is such a good taperia, it will be so good to have one like this in London.

    Fried Gambas "Shrimp"
    Angel M.

    Excellent Tapas place...second night in a row. Service is great, food, even better and the music, a nice touch to the place ambience. Recommended.

    Lime and parsley sorbet, so very good

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    4 years ago

    Buenas tapas, algo clásicas pero deliciosas. La verdad que vale la pena visitar este lugar. La atención de los camareros impecable. Volveré

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    7 years ago

    Amazing tapas and the most friendly staff! Best patatas bravas. Really enjoyed the calamari as well.

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    11 years ago

    This was by far the best tapa experience I had in Barcelona. The great food and service is worth the wait.

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    8 years ago

    Really good find. Possibly the best tomato bread in the world! Great service and attention. Seems like it'll get busy so plan ahead.

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    11 years ago

    The food was awesome! One of the best salmon tapas I've ever had. Nothing bad to say about this place.

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    Page 1 of 2

    Lolita Tapería Reviews in Other Languages

    Review Highlights - Lolita Tapería

    Possibly the best tomato bread in the world!

    Mentioned in 3 reviews

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    Cerveseria Catalana - fried artichoke

    Cerveseria Catalana

    4.4(1.8k reviews)
    1.8 kmL'Eixample
    €€€

    It's been a decade since I came here for my first Tapas in BCN. This is where I realized there was…read morea lot of my peeps that works there and it's nice to feel at home, lol. This was recommended by friends awhile back, I remembered the modern ambiance, amazing Tapas, friendly service and the place was as busy then until now. For this big restaurant caliber, it's pretty crowded yet they do a good job with a fast turnaround. We did the early Dinner and by the time we got out there was already a long line for late Diners. The fact that even after a decade, it's rare that I go back to the same spot let alone they're still around after all these years. You already know that tells a lot and I feel bad for those who didn't have the same great experience, hope they give it another shot. See y'all soon! Salut, Vermouth!

    First time in Barcelona and first time time here. It was a fun experience with some good service…read moreand delicious food. Sit inside if you do not like cigarette smoke, which does occur. For an early dinner by Spanish time, we started with the croquettes. Crip and wonderful. Then the tenderloin which was taste as well, though we should have a sales what is on the top. It seemed like mostly a flavored fat. The tomato with toast was lovely. Soaked with natural tomato juice. The skewered prawns were the best. Get them. And we ended with coconut pudding. It was like a flan with a coconut base. All together fun and delicious!

    Photos
    Cerveseria Catalana - Dining room

    Dining room

    Cerveseria Catalana - Lenguado con calamares

    Lenguado con calamares

    Cerveseria Catalana - Open till 1:30am?

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    Open till 1:30am?

    La Alcoba Azul

    La Alcoba Azul

    4.6(204 reviews)
    1.6 kmBarri Gòtic
    €€

    We had planned to go to a tapas place recommended by our Gaudi House tour guide (Touring Pandas…read moreguide Jekaterina who was EXCELLENT) but the joint had a line of 20+...so we chose to go to my plan B! We were happy to enter the cozy La Alcoba Azul and seated by a smiling host immediately & presented with menus. The interior looks almost like a wine cellar with brick vaulted ceilings. The offerings are best described as fusion tapas but there are a few traditional bites as well. Our waiter presented us with an amuse bouché of pumpkin hummus topped with roasted pepitas on an herbed toasted baguette crisp. DELICIOUS! We confidently ordered the tomato tartare with avocado cream, basil, olive powder and rosemary olive oil caviar as well as a half order of cured Iberican meats featuring chorizo, loin, sausage and ham, an order of the hummus with black olives, parsley, pine nuts and pita triangles. All were terrific! We especially enjoyed the meats and tomato tartare. I enjoyed a red sangria that was satisfying and happened to be topped with cinnamon...a first and welcome addition for me. La Alcoba Azul is a spot we'll keep on our tapas go to list! You shouldn't hesitate to visit.

    Very average food. Spent 100€ for three adults and wasn't very satisfied. Tried the iberico ham,…read moremanchego cheese, banh mi, potatoes, sardines on tomato appetizer. Everything was just so so, nothing memorable or tasty. The rose had one option and was not good. Pass on that. Service was wonderful. We went around 5:30p and there was no wait.

    Photos
    La Alcoba Azul
    La Alcoba Azul
    La Alcoba Azul - Sangria with a touch of cinnamon

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    Sangria with a touch of cinnamon

    Ciutat Comtal - beef tenderloin montadito with foie (7.15€)

    Ciutat Comtal

    4.3(1.4k reviews)
    1.6 kmL'Eixample
    €€

    During our three days in Barcelona, Cervecería Ciudad Condal was the very first tapas restaurant we…read morevisited -- and it turned out to be the absolute best! Our server, Amaya, was funny, knowledgeable, and incredibly attentive. He took great care of us, and every single recommendation he made was delicious. I wish I knew all the Spanish names of the dishes because everything was amazing. The highlights for us were the Bacalao -- so tender and full of flavor -- and honestly the best octopus I've ever had in my life. We also loved the soft steak with duck liver served on a slice of French baguette, the shrimp skewers, patatas, and the Spanish ham with tomato toasts. Every dish was unforgettable. On top of the incredible food, the restaurant itself has such an elegant atmosphere with beautiful décor that made the whole dining experience even more special. Highly recommend this place to anyone visiting Barcelona!

    Ciutat Comtal was a restaurant that I had seen recommended numerous times while I was searching for…read moreplaces to eat at in Barcelona, and after coming here I can see why. I came here for lunch, and thankfully I didn't have to wait too long before I got seated inside. The interior is a bit on the smaller side, but it's quite bright with a lot of natural sunlight inside. For the food, I decided to get squid, codfish with honey allioli, and iberian ham montaditos. While all of the food was great, for me the codfish was hands-down the star of the show and probably one of the best dishes that I ate on the trip. The flavor of the sauce combined with the texture of the fish actually blew me away, and I can see why my server highly recommended this to me. If you just get one things when coming here, definitely make sure not to miss this dish. Highly recommend checking this place out for Spanish tapas, they represent the cuisine well!

    Photos
    Ciutat Comtal - Interior

    Interior

    Ciutat Comtal - Calamares

    Calamares

    Ciutat Comtal - The entrance

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    The entrance

    Tapeo - Pork ribs - worth another trip to Europe just for this

    Tapeo

    4.6(625 reviews)
    2.2 kmSant Pere, Santa Caterina i la Ribera-Born
    €€

    Located in the La Ribera neighborhood, Tapeo was a Yelp find. Smaller and cozy with a few Bar…read moreseats and some high top tables. Also, a small area for bigger groups in the back. We grabbed the only table open when we arrived at 1 on a Monday afternoon. We saw a Cava Sangria (a first) and had to try-light and delicious! They also had Majou Beer (from Malaga) on draft which is hard to find outside of Malaga so had to have one. We ordered a couple of starters and a couple of what I'd say were bigger plates. The pork belly marinated in lime was tasty but the fresh Mackerel stole the show! The Truffled eggs with foie and mushrooms was finished table-side and was amazing. We missed that the Cuttlefish had squid ink-no matter, so light and exquisite-only complaint would be to have more cuttlefish. Service was engaged and friendly from start to finish. Tapeo reminds me of some of the regional restaurants where you want to try the entire menu at once cause it all looks so good. Tapeo is now on the list of "must stops" when in Barcelona!

    Great staff, food delicious and came out quick…read more Made a pit stop here coming back from Park Güell. The service was great and attentive, they poured be a draft Alhambra beer which tasted great. I got the Bombeta Bombeta de la Barceloneta which was fresh and delicious, highly recommend.

    Photos
    Tapeo - Worked his butt off

    Worked his butt off

    Tapeo - Bone marrow with veal: exquisite

    Bone marrow with veal: exquisite

    Tapeo

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    Restaurant Pasa Tapas

    Restaurant Pasa Tapas

    2.8(8 reviews)
    2.5 kmBarceloneta
    €€€

    Walking from Barceloneta Beach, I stumbled upon Pasa Tapas and lured in by a very affordable menu…read moredel dia at lunch. Alas it was pretty average but you do have a variety of options and it came with wine which was a nice bonus. Started with some fideuá but found this paella noodle dish a little one note. Ironically the fried whole fishes, which didn't look very appetizing, were surprisingly decent. Crispy fried and served next to some refreshing salad. A simple flan rounds out the meal on a sweet note. Mostly locals inside. Not a destination stop per se but good value at lunch if you happen to be walking by.

    Did not enjoy my experience at all, if not even ruined my experience with great paella!…read more Disclaimer: I went to this place as part of a Sandeman tapas tour. (Was absolute rubbish and waste of time) The service: minimal Food: Below average paella Portion: I have had bigger tapas for babies Drinks: I have no idea what was served. Some form of watered down alco that's neither here nor there All in all, not a good experience at all. Agree I went with Sandeman so part to blame would be them. But my view is that if you love food, care about your customers, love your business; then care for your brand and don't join crappy partnerships. And if you plan to do that; suck it up and serve proper food!

    Photos
    Restaurant Pasa Tapas - Special dishes - Pasa Tapas de la Barceloneta

    Special dishes - Pasa Tapas de la Barceloneta

    Restaurant Pasa Tapas - Special dishes - Pasa Tapas de la Barceloneta

    Special dishes - Pasa Tapas de la Barceloneta

    Restaurant Pasa Tapas - Special dishes - Pasa Tapas de la Barceloneta

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    Special dishes - Pasa Tapas de la Barceloneta

    Lolita Tapería - bars - Updated May 2026

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