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Logan's Roadhouse

3.0 (511 reviews)
Closed • 11:00 am - 11:00 pm

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LOGAN'S ROADHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Logan's Roadhouse

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Fresh baked rolls
Maui J.

Short Version: Assistance+ Balance + Cleanliness + Deliciousness+ Environment+ Long Version: Assistance+ Ricky Bobby served us professionally promptly and treated us as not just customers the likes that one would treat a friend or family. He showed us that there were some changes to the menu new items and ask us what kind of food we usually like and suggested some of his personal favorites. Ricky Bobby is easily the benchmark of what every server should hope to be. Balance + The prices have not changed very much and for the amount of food you get it's very well balanced. Cleanliness + The restaurant was in good clean order, from a spic and span bar, to clean floors, and a nice clean restroom. Deliciousness + I've been here a few times, the food never lets you down, and it has a lot to do with the server. I've only ever had one experience that wasn't the best and it was because the server really didn't care to be there. This was years ago of course, since then I've been here many times and plan to be many more. The food is cooked perfectly, is fresh and delicious, abundant and the menu is always getting a couple new things added to it especially for holidays. As for the bar the bartender who's been here for like 20 years or so she is a master mixologist and comes up with some of the best combinations that you can only find at this location. Superb! Environment + Casual and comfortable, with a country down home feel to it. It is indeed a decent Roadhouse. The folks there greet you with kindness and sincerity and our server Ricky Bobby kept it going the whole time. (Lack of food pictures is due to me having to take my food home today unfortunately but I can tell you now it was quite delicious for the few bites that I did get to take before leaving)

Our brave doorbell, watchdog, guard dog, personal attack hound, and the best bed warmer ever, and the worst cover thief (but will apologize)
Delton And Linda S.

Great steaks and the Prime Rib is excellent!. Good service there fresh baked buns are to die out for and my wife and I both have decided that they are good enough to make a meal all by themselves. In fact we are planning on having our anniversary dinner from there this evening, it's been a great 53 years of wedded bliss and 56 happy years together. The first in our "group" to get engaged, the last to get married and the last to have a child (daughter), and of the ones still living the only ones still married to their original spouse.

Mozzarella Sticks
Kacey S.

BEST MOZZARELLA STICKS! Look at that cheese pull!!! We have been here a few times and normally enjoy ourselves. It's your standard busy, family-friendly restaurant environment with great hosts and servers. The tables and interior are clean and decently taken care of. Our steaks are always so tender and well cooked. I tried the coleslaw this time and enjoy the yummy, cool crunch against my other hot food. My only complaint is that some of the food seemed over seasoned and too salty for my tastes. The rolls, while delicious, were also saturated in butter which made them hard to handle. Overall, we look forward to coming back and I will have my own personal preference requests, which the staff was happy to oblige this time around as well.

Beef brisketa

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4 years ago

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7 months ago

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John R.

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3 years ago

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2 years ago

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2 years ago

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1 year ago

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John R.

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2 years ago

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1 year ago

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3 years ago

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7 months ago

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2 years ago

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7 months ago

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2 years ago

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1 year ago

Great regional steakhouse. The steaks are what you'd expect from a decent steakhouse. Love their deep fried green beans.

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John R.

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7 months ago

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4 years ago

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8 months ago

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2 years ago

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3 years ago

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9 months ago

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3 years ago

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1 year ago

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2 years ago

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John R.

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9 months ago

The food was great, the service was amazing, the food is nice and tasty. They take there time and the wait is worth it.

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1 year ago

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1 year ago

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1 year ago

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11 months ago

Ricky Bobby was awesome food was awesome love the environment and calamari was delicious

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1 year ago

Server (Ricky Bobby) was very accommodating, not a beat missed!! Food was wonderful, but the fries were a bit cold.

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1 year ago

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11 months ago

Ricky Bobby was super nice and attentive The food was great! He is first place in our eyes!

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John R.

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6 months ago

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1 year ago

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2 years ago

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2 years ago

I got an order of loaded potatoes and they were so burned they were crunchy almost all the way through. Not very happy with them

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4 years ago

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2 years ago

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1 year ago

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1 year ago

The food was overcooked, and the management was very rude. The only thing I would recommend is the salad. The ambiance was a little down.

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2 years ago

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Page 2 of 13

Logan's Roadhouse Reviews in Other Languages

Ask the Community - Logan's Roadhouse

Jack's Grill - 160z Top Sirloin

Jack's Grill

3.8(453 reviews)
1.8 mi
•$$$

My absolute favorite place to eat in Redding. Eating here…read morefeels like time travelling back to the 1980's for me, when I was a kid and used to eat at places in the East Bay. Some that had been around since as far back as the 1920's. I love the ambiance, there's no bright LED lights, and the booths have nice dim lamps give just the right amount of light. The filet is always smoky and cooked perfect, and the fried scallops are amazing! I keep wanting to try the rib eye but I like the filet so much I order it every time. The salad is nothing to write home about, just over dressed lettuce and what tastes like canned green beans. But who comes here for the salad anyway? Service here is top notch, very friendly and professional at the same time. You have to get here early on a Saturday night if you don't want to wait for a table. We got here about 4:30 and the place filled up by 5. If you love great steak, great service, and a great atmosphere, you'll love Jack's.

Jacks Grill has been serving steaks, & fried chicken since 1938 in the same location same owners,…read moresame menu. It was delicious! steak, baked potato, salad and garlic bread. What more could you ask for? It as all good, from the huge salads with home made dressing. huge soft perfectly fluffy baked potatoes, fresh buttery garlic bread, and excellent rib eye steak cooked perfectly with a perfect crust. It's the kind of place that reminds me of the sort of place my parents went to back in the day. the employees impressed us with their friendly be demeanor and attentive service. We look forward to returning some day when we are in the area

Photos
Jack's Grill - The view from my table

The view from my table

Jack's Grill - Filet and fried chicken

Filet and fried chicken

Jack's Grill

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Market Street Blade And Barrel

Market Street Blade And Barrel

3.5(286 reviews)
1.7 mi
•$$$

Felt like having a steak and though I wasn't too hip on the prices Yelp was showing me in their…read moremenu, I'd been to nearly every other steak place in Redding. The entrance was a bit tough to recognize. In addition, the sign requesting patrons to wait to be seated was absent personnel. The youngster arrived while on the phone taking a reservation. Further delay as she coordinated seating for the large group (showing up on Wednesday, she shared). She mentioned they were slow and said I could select whatever table I liked. I ordered a savory martini and filet mignon, mashed potatoes and French onion soup. Soup arrived with the martini and the two could not have been more oppositely received. The soup exquisite, the martini...nearly undrinkable. But to be fair, I wasn't expecting an overwhelming bell pepper flavor. Black pepper Absolute Vodka was the description. I detest bell peppers. I tried to choke down as much as I could, then decided to give up halfway through. The soup was sublime. A 1/4 inch slice of brown toast under the melted Swiss cheese, the broth and onions delicious. I requested a 6 ounce pour of the Caymus California Cabernet Sauvignon with the steak. It arrived with my meat and potatoes beautifully plated. I'm not sure I wasn't served a sirloin. That filet was the shape of no filet I've ever bought or been served. But it was perfectly cooked and the mashed potatoes were sublime - buttery and flavorful. The wine with less tannins than I anticipated- I really enjoyed that. Service was attentive and both the hostess and my server checked on me. My drive back to Sacramento will be pleasant.

We had a 5pm reservation, first time to this restaurant. We ordered some items off of the Happy…read moreHour Menu: corona, lemon drop (so good!) Mac and cheese with bacon, French onion soup and the surf & turf skewers. French onion Soup was DELICIOUS, we added a little salt to the other two dishes and they were really good too. For dinner I ordered the $24 Caesar - it was good and it was big but it was a lot for a basic good tasting Caesar. Husband ordered the Chicken Parm over pasta with a red sauce and he loved it. Portion was huge and he brought half home. For dessert we had the cheesecake and the cream brûlée, both really good. Only downside, if you are dropping almost $200 for dinner, the bathrooms need to be clean and upscale. Mold in the ladies room toilet at the waterline - yuck - and Toilet paper dispenser broken and laying on the floor in the stall. This needs improvement. Overall we were happy with our meal and we will be back.

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Market Street Blade And Barrel - Dining area

Dining area

Market Street Blade And Barrel - French onion soup

French onion soup

Market Street Blade And Barrel - Events

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Events

Old Mill Eatery & Smokehouse - Ruben House made Corned Beef

Old Mill Eatery & Smokehouse

3.9(274 reviews)
7.0 mi
•$$

Assistance+ Balance+…read moreCleanliness+ Deliciousness++ Environment+ Assistance: service was prompt professional and kind, we were greeted warmly and treated kindly. Our waitress was wonderful, the cook was prompt and masterful, the Owner oversaw his restaurant like a proud Lord watching over his kingdom, greeting friends and customers warmly. Balance: quantity and quality versus price were good. Cleanliness: the restaurant was good and good clean order, only complaint is there were a few flys. Clearly the opportunistic as it seemed every time someone would open a door a fly would charge in as quickly as they could following the sweet sweet smell of barbecue. Deliciousness: when I tell you I'm a barbecue snob, I mean it in every sense of the word. I've been grilling since I was a child, I've lived in the south I've lived in the east I've lived on the West Coast and I've lived in the Carolinas. My palate is normally greatly displeased with every barbecue I encounter but I take it for its own merit. Each grill master has their own ups and downs. So when I tell you this was some of the best barbecue I've ever had in my life you can take it as gospel. What you taste when you eat the barbecue here is the meat, the smoke, and the love that goes into it which is a vague term that is hard to define, if I were to try I would have to say that it's a combination of care, the way they prepare it and take care of the meat after it's prepared, seasoning, seasoning is very easy to overdo depending on the meat how long it's going to be cooked what cut it is where it came from how it was processed etc, and how they cut slice or prepare it. That's what love means when it comes to grilling and barbecue. Care, seasoning, preparation. So yes, Old Mill Eatery and Smokehouse blew me away. I only sampled their ground beef, bacon, and tri-tip, but if those are any indicator at the mastery they have over meat I am looking forward to trying everything they have to offer. My tri-tip was cooked to perfection, I could taste the beef, although it was shaved very thin because I had it on a sandwich I could still tell it was tri-tip and not just roast beef being pushed off as tri-tip, the bread was fluffy and fresh and seared with a bit of butter, soft and warm but crisp on the edge, the onion rings were fluffy and yet crispy on the outside, the garlic tater tots were perfect in every way crispy crunchy and savory, the bacon blue Burger was cooked to perfection it was not overpowered by blue cheese crumble and the bacon almost seemed as if it was not only peppered but candied in thick slabs, the side order of garlic bread was perfectly cooked crisp on the edges fluffy in the middle buttery and garlicky as it should be. Absolutely incredible top marks! Environment: there are only a few tables as the restaurant is a bit smaller but what they do with their space is comfortable and works. The restaurant itself is decorated like a lodge, reminiscent of a sawmill or a logging camp, with treated wood and a log cabin aesthetic, the decorations themselves consist mostly of historic articles and photos of both friend and family and the history of the restaurant. They also sell very cool cups that I definitely meant to get and will have to go back to that one for myself and the Missus. I need to make a mental note of that. All together this was a fantastic experience and I can't wait to go back. Their menu had so many things I want to try. The French toast tacos caught my eye definitely going to try that. But more importantly to me I want more of that barbecue, I want to try the brisket, sausage, chicken, pulled pork, I want to try it all! If the other items are half as good as what I had today I don't think I need to eat anywhere else. If you find yourself in Shasta Lake do yourself a favor and try the Old Mill Eatery and Smokehouse. See if you can take on their Giant Smokehouse Burger or a Pit Master challenge.

My partner and I are visiting the Lake Shasta area. We thoroughly enjoyed our experience at the Old…read moreMill Eatery & Smokehouse. Great service. Delicious food. Very pleasant. We highly recommend!

Photos
Old Mill Eatery & Smokehouse - Right above our table. Nice log cabin feel to the restaurant

Right above our table. Nice log cabin feel to the restaurant

Old Mill Eatery & Smokehouse - Smokehouse Tex Mex Chicken or Pork

Smokehouse Tex Mex Chicken or Pork

Old Mill Eatery & Smokehouse - 3,4 & 8 Meat Smokehouse Combos

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3,4 & 8 Meat Smokehouse Combos

View 202

View 202

3.3(823 reviews)
0.7 mi
•$$$

We arrived at the restaurant at 4:55pm for our 5:00pm reservation and we were warmly greeted and…read moreseated promptly. We were seated along the large window overlooking patio seating and the Sacramento River. The views are truly lovely. Our server, MJ greeted us kindly and took our beverage order. I ordered a glass of their House White, which was a 2022 California Chardonnay and was quite good. My partner ordered an iced tea. For dinner we ordered the Ribeye and the Filet, both cooked medium. Our food arrived approximately 30 minutes after ordering. The quality of the beef here was absolutely top notch. Prime beef for sure. This was the best steak I have enjoyed in Shasta County in over 10 years. Absolutely cooked to perfection. My partner's filet was massive. This had to be at least a 20 ounce filet and he enjoyed every morsel. The sides accompanying our mains, mashed potatoes and carrots for him and mashed potatoes and Brussels sprouts for me, were fair to good, but not great. The carrots were raw. As in, not only very crunchy but cold all the way through. Mashed potatoes were nice and buttery, but not nearly warm enough. These spuds sat on a plate until the beef arrived. The restaurant was very kind in offering us a complimentary slice of cheesecake since we were celebrating an anniversary. The cheesecake was dense and rich and accompanied by berry sauce and caramel sauce, both of which were lovely. Freshly piped whipped cream and mixed berries and powdered sugar on the dessert plate made for a very lovely presentation, indeed, and was most appreciated. Service the entire meal was excellent. Price for our meals: $135 + $27 gratuity for a total of $162. We have paid nearly as much for a steak dinner elsewhere in Shasta County for a meal that came nowhere close to this. Worth. Every. Penny. Cannot wait to try the Brunch Menu. Highly Recommended.

Restaurant located on hillside looking over river. Beautiful location. Lots of parking . The…read morewaitress was wonderful, fast and had suggestions and knowledge of menu. Food cooked perfectly and every dish was wonderful. Perfect size meal and desserts. They actually had a chocolate cake that I can eat without dairy. 100% recommend for a date or work dinner.

Photos
View 202 - Arugula Salad

Arugula Salad

View 202 - Chipotle Shrimp Tacos

Chipotle Shrimp Tacos

View 202

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Logan's Roadhouse - steak - Updated May 2026

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