Otto's is a lovely place to come for brunch. The staff are so kind, the food is absolutely…read moredelicious, and the space is so nice and cozy! I decided to get some orange juice and Otto's Benedict, and I was really happy with my choice. I loved the hollandaise sauce, the ham, and the grit cake together. I think the ingredients really complemented each other. I think the portion was a good size as well! The prices were all very fair. I love this quaint and cozy brunch spot!

Definitely a cozy restaurant. The staff here were amazing. The wait time despite being crowded and…read morehaving no reservation was super swift. The food was also tasty. I enjoyed the casserole and gouetta which I'm probably spelling so wrong. The mimosa was literally made with a slash of the flavoring so be careful when consuming. If I didn't have a 7+ hour drive back i would have ordered more drinks during the meal . I really like the cinnamon roll which was gooey, semi sweet, sticky, buttery, and savory. The frosting wasn't over the top and the dough consistency reminded me of a fresh baked pretzel. If you don't mind the sidewalk you may dine outside. Overall 4.2 out 5

We stopped by chance. Love the chicken and waffles. Lovely time and greatly recommended.read more

Nothing like a restaurant that makes good food and drinks. Cedar was no exception as they executed…read moreboth. Ivy was the server who provided some great recommendations. The Goetta is a regional dish popular to the area comprised of sausage and potato fried like a smash burger. It was packed full of flavor and was nice and crispy. A must get was the biscuit and gravy. Unlike the southern style which is usually thick and creamy, this has amazing seasoning, plenty of the sausage crumble, and rich texture. The biscuit underneath was soft and savory and paired very well in this dish. The filet and eggs were perfectly cooked and had good flavor. There were a lot of diced potatoes on the plate to enjoy which was also well seasoned and crispy. Lastly the big easy omelette was very good. I do like the fact it was plated on top of a piece of toast. The biscuit and gravy along with the omelette gave a very strong New Orleans feeling. The cocktails also hit their mark. Local distillery Riff was the maker of the bourbon for the mule. I'm not sure of their lineup but it compared to Bulleit Bourbon. Very stable in the cocktail without being overpowering. The hard truth was a coffee with a punch and a great way to start a vacation morning. The restaurant was deceptively large from its outward appearance. There is lots of seating available and the tables moved swiftly. The large garage style doors allowed for full fresh air circulation and opens the brightness from the natural lighting. Being a corner location they were able to maximize on the opened interior dining experience. Overall 4.7 out of 5

No crumbs left behind!!!! The menu here is mouthwatering. I ordered the Thai bowl(no peanuts) with…read moreGoetta on top. Every bite felt like it was healing my soul. I would have eaten this whole dish with my eyes closed to cherish each bite if I didn't think I would look like a weirdo lol. My husband got a Cuban which came with fires which he commented " taste like a Cuban!" So nothing bad there! We ordered drinks as well; white mocha and chai tai which we both enjoyed! Seating was very convenient. The atmosphere was relaxed and social. Great service. I left here with a big smile on my face, fully satisfied. They are going to get to know me here!!!

Wife and I stopped in here while we were waiting for our aquarium time and over all it was just…read moreokay! If I could give it a 3.5 I would! We were greeted quickly after walking in, grabbed a menu and a couple drinks and ordered at the counter. I ordered the Nashville Hot Honey Chicken with fries and she ordered the chipotle grilled chicken. Both of our sandwiches lacked flavor especially my Nashville Hot sandwich. Fries were plain jain with hardly anything that stuck out. The main star of the show was the big portion of Brussels, they were good but again still needed some seasoning. Overall we left pretty disappointed. Wouldn't be back!

I loved my experience at Maplewood! The staff was very friendly and the food was great. The…read moreambiance is super cool too and I love the design of the restaurant. The food was very fresh and I'd definitely order from here again. Check this out for brunch if you're in Cincinnati! I'll for sure be returning soon.

We discovered this place nearby our hotel and were looking for a good brunch spot. The reviews and…read moremenu looked good so we gave Maplewood Kitchen a try. The space is open, bright and well decorated making it very inviting for brunch. You order at the counter from the menus placed along the wall then food is delivered to your table. The various brunch items all sounded very inviting so I was having trouble deciding what to order. So I got a recommendation to try the Shakshuka. Not sure how to pronounce it but when it arrived it was just the right portion and quite tasty for brunch. It's a bowl with a red pepper sauce and feta cheese and kale along with eggs sunny side up. The dish is served with pita so you can do a little bit of dipping in the tasty sauce. To accompany our food we selected the mimosa service and bloody mary pitcher. A pitcher is just perfect for sharing. And the mimosa service was delightful. The server arrived with a bottle of Prosecco and small carafes of orange, grapefruit and blood orange juices to mix yourself. The food was fresh and tasty with prompt delivery of our food to our table. Not quite a full service restaurant since you have to order at the counter but still a nice experience located downtown.

There was a bit of confusion and our name didn't get added to the wait list. A different staff…read moremember recognized we'd been waiting a long time and got us seated immediately. When we sat upstairs, our waitress suggested a few seasonal drinks which I really enjoyed. The food was also really tasty. I love the ambiance inside and all of the woodwork. Definitely a comfortable atmosphere I'd return to! The biggest struggle is the parking lot. Try to come early or it might be too packed.

A friend and I decided to grab brunch after church. This is a local small business that has been…read morethriving, but I suggested it because I hadn't been in a while. Expect a moderately high energy vibe during peak times. Quick and friendly! The wait was 30 min, as it appeared so many others also had the idea to visit this morning. My friend chose the BYO quesadilla, which was served with sour cream and salsa. She also got a side of fruit. I opted for the BYO omelette. It comes with a bread option, so I went for one of their in-house biscuits with a side of gravy. The onions were a fine dice and well sautéed in my omelette, which was perfect! And the biscuit was just as yummy as I remembered. Good things to note: You pay at the table, with the option to do tap/Apple pay , which I greatly appreciate. Don't forget to get a couple of biscuits to take home and later enjoy with butter and honey.

Amazing food and great staff! The vibe was perfect and have recommend this restaurant to everyone.read more

Ordered the sliders- 1 chicken thigh slider and 1 house made sausage slider-…read more Wow that sausage was amazing- Buttermilk Biscuits cooked to perfection and the bacon on the sliders was top-notch- Potatoes are pretty basic- The drinks are kinda high price- a specialty drink costs as much as the breakfast- so recommend skipping an alcohol beverage-as they are not very special- Service was attentive and you can pay on your phone - The diner is cozy-

We were really looking forward to trying Baker's Table after everything we've heard. We had the 5…read morecourse Tasting Menu for $90. per person. we have had many tasting menus before and left feeling very disappointed with our experience. The portions for even a tasting menu were extremely small. My entee (salmon) came out not hot. Our server was not attentive (never once refilled our water glasses or asked if we enjoyed any of our dishes). Overall we were left with the question of: what is all the fuss about with this restaurant? We will not be back.

My husband brought me to Baker's Table for my birthday dinner. I first became aware of this place…read morewhen I started getting ads for the chef's sourdough book on social media--got the book for Christmas, and apparently talked about that enough that he decided I needed to experience the restaurant! What's striking about the restaurant itself is how quiet and calm it feels. With limited nightly seatings and every dinner table doing the tasting menu there's a sort of orchestrated flow that permeates the space. Not to say energy is low or it's so quiet you feel self-conscious talking; it's just that nothing about the experience feels rushed or accidental. As expected, the bread course was phenomenal as was all the food we enjoyed! We opted for the wine pairing along with dinner, which results in about 1.5 or 2 full glasses over the course of the meal. The sommelier did an excellent job introducing and explaining each wine, as well as why it was selected to pair with each course. All told, a lovely experience and one worth repeating--and not just because the menu changes every season.

After seeing my niece graduate from college, our entire family and guests, all eight of us,…read moredescended on Coppin's restaurant for brunch. Normally, I find hotel food is just okay and nothing special, but Coppin's was a pleasant surprise. We were greeted by a very friendly hostess, and our equally pleasant server quickly brought menus and asked what we would like to drink. When it was my turn, I happily ordered Coppin's Old Fashioned. I was the odd man out because everyone else ordered the Spring Manhattan. Judging by how quickly everyone's drinks disappeared, I'd say they were all very tasty. I was a little unsure about mine at first, so to make sure the quality and taste were consistent, I ordered a second, and it definitely was not a mistake. I ordered the B+G biscuits (which are made by hand according to server in the hotel) and gravy with an extra egg. Others at the table chose a variety of dishes, including the CVG, Cobb Salad, Bagel and Lox, and several other selections. Based on the clean plates all around the table, everyone thoroughly enjoyed their meals. My wife ordered a sample of banana bread, and I was fortunate enough to snag a small bite, it was excellent. After we had all finished, everyone agreed that my niece had made an excellent choice for her graduation celebration brunch. As my wife and I made our way back to Louisville, we both commented that we would definitely return the next time we were in Covington.

The hotel and rooms are beautiful and capture an understated cool luxury without being boring and…read morestuffy. The food and service in the restaurant is spectacular. The menu is novel and execution is consistently good. The new Knowledge Bar next door is such a special addition to the guest options. Fabulous cocktails and interior design make this a must visit.

Fried Chicken? Libby's gots the goods!…read more I've been here a few times now. A lover of fried chicken who is always on the hunt for the good stuff, Libby's does not disappoint. Located just over the river in Covington, KY, Libby's is only a few blocks walk from some of the happenings in Covington, like the Madison Theatre and Madison Live. There's a decent pay parking lot right at the intersection just across the street from Libby's. I went for the fried chicken and that's what I got.... both times. Libby's is nowhere near me so it was worth the 40 minute drive to get there the first time and an easy go-to for the second time around when I was going out for the night in Covington. The fried chicken is super crispy, full of flavor and moist and delicious. Libby's crushes it when it comes to the fried chicken. Here's the thing - I got sides both times. The chicken, being the feature of the meal, was so good that I don't even remember the sides that I got. I can say though that they were good. Libby's is popular. So, plan on a wait or, if available, to take a seat at the bar. Libby's isn't huge but they have space to take on a larger table of people to small high-tops for two or, again, for one or a few to grab a seat at the bar. The staff is friendly and helpful. We never wanted for anything. They were on top of it without bothering you. Would I go back? Cluck yeah, I'd go back. Remember when I said "Libby's gots the goods"? I wasn't kidding. Go find out for yourself and get you some and then come back and tell me how right I was.

This is our second visit. We went when it first opened. Our neighbors recommended it…read more So we had reservations and were seated on the patio enclosed and heated. Wobbly table, several groups were there. (I guess service guest service is a dying profession) ? I don't understand why a restaurant resorts to plastic cups from Pepsi or paper napkins? Prices don't reflect that. Sorry I digress Service was slow and she forgot our order, eh? No suggestions for menu options or anything. We chose fried green tomatoes and deviled eggs. Oil for fgtom tastes old. Not delicious eggs with ok. Service is sloppy slow. ( do I keep the fork I used for tomatoes for my entree? I'm at a wobbly table, service is slow and you had to ask for drinks silver ware. I had the 2 piece dark chicken. Good but really spicy and I like spice but this is extremely intense. The Charlie Brown entre was a lot of melted cheese and burnt bacon.our guests had the shrimp and the salmon. It was so loud, screaming across the table loud and there were all of 8 people besides us. My chicken would have been good if it weren't so overbred and over spicy. I had to ask for more beverages. I just don't understand how a restaurant that charges these prices and is mediocre. Paper napkins tv everywhere and not on LOUD, outdoor tables and no cloth. Service that connects with the patrons. This is not greyhound or tousey house. . WHAT KIND OF PLACE IS THIS. Overpriced and cut the attitude with a machete. Many restaurants do exactly the same menu and well. Purple Poulet is one

Male hostess was rude Server was Dom who was kind…read more Wait for seating when I had a reservation which the hostess cancelled. it was interesting. Will be a while before I return.

Oh. Em. Gee. This place lives rent free in my head! The vibe, the Playlist, the staff, the food,…read morethe drinks...all top tier! I was moving the entire time I was there, both from my happy dance at the delicious food and the music that sets the perfect tone for the experience. The seafood mac has my heart, but I also love the deviled eggs, catfish bites, and brussel sprouts. I would love to try more drinks on the menu but the Sweet Mystery has me in a chokehold. I can't begin to tell you what's in it (which is part of the fun), but it's pretty and tasty. I hate that I'm such a creature of habit, if I try something the first time I tend to stick with it because I want to chase that same high, but my head was swiveling every time plates were delivered nearby. Everything looks delicious! Snap a pic on your way in (or out) - the backdrop is adorbs