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4 years ago

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5 years ago

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4 years ago

One of the most creative dining experiences I have ever had. Delicious food! The Lodger also has a great community driven mission.

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5 years ago

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Brava - Pizza in the oven

Brava

(322 reviews)

$$

We walked On a busy Saturday without a reservation,we got a table for two indoors luckily! Great…read moreservice including the hostess and the server! Arugula salad was very good - apricots and cheese were a great addition, there was a little too much sherry vinaigrette. Boom boom shrimp had a nice subtle kick and crispy! Tomato and basil soup was warm and tasty, paired well with side of bread. Wings come 8 in an order and the habanero delivered on the spice! Beautiful ambiance indoors with mood lighting. Bathrooms are also very spacious and clean!

My parents love this place, which is why we checked it out for a Friday night dinner in the…read moreoff-season. I'm not sure if it was an off night, but unfortunately, it wasn't my favorite and I'm not sure I would go back. There are definitely a lot of pros, it was easy to make a reservation, we were promptly seated at a clean and quiet table once we arrived, and the service was overall pretty timely. However, the food and drink left a little bit to be desired. As vegetarians, split a pizza (the olives and mozzarella one) and the kale salad. The salad was fine, but the carrot and tomato was pretty sparse, and the kale felt like nothing had been done to it, like it hadn't been massaged or seasoned or anything so it had a very raw flavor. The pizza was super salty and felt very onenote. It felt like the sauce was a little bit salty, and then the olives, garlic, and oregano were just all very savory. At the end of the night we split a bread pudding for the table, which also wasn't my favorite - the bread was really hard and just hadn't been soaked enough in whatever the flavoring was to mask it. It's possible that they do much better with the meat dishes?

Lodger - tradamerican - Updated May 2026

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