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    LockKeepers

    4.4 (454 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 3 months ago

    LockKeepers Photos

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    LOCKKEEPERS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Happy hour specials

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    Front door with signage.
    Anthony R.

    I had heard a lot about LockKeepers prior to the visit, I tried to tune it all out so I could take it all in. I don't drink anymore, so seeing a non alcoholic drink section was nice to see. I was made aware that the base of the Aplos was very herbal and tart. The first one brought to me was very tart. Very, very tart. I was not a fan, my dad was going to drink it, our waitress: Deja noticed and offered to have it remade. I accepted, the bartender came out to drop it off and explained how she changed it up. She stood by me and waited until I tried it. A bit much, it was better. The tartness was only at the end for a brief moment. They didn't have a specific gluten free menu, but Deja did tell us what was naturally gluten free and/or could be modified. A lot of the food is made in house. A lot of it looked appealing, but they had gluten free noodles that were not made in house. So I went with a trusted filet mignon cooked medium. The demi glace was an excellent touch. The potatoes were pretty good. The broccolini wasn't what I was hoping for. My parents dishes were much larger. Leftovers were had and enjoyed on a second day. I would maybe try the short ribs next time we would go. The building is very rustic and decorative. The bathroom is upstairs; an elevator is present is needed. A very interesting place. Staff and kitchen very accommodating. The prices are high for the amount you're given. Would love some in house pasta that is gluten free with an in house sauce. I was there primarily for the company. Not my favorite spot. I would be willing to go again.

    Short rib
    Jacob B.

    What a treat this was as a date night. Patio seating has a great view of the canal and towpath with the sun setting behind you. On top of the excellent food we had. The service we experienced was very attentive and took care of all of our needs. It's also nice that their specials rotate regularly and you can always enjoy something different that's not on their regular menu.

    Bone-In Beef Ribeye
    Cameron Q.

    I was in the area and wanted to try LockKeepers. I am always a fan of the Savour Hospitality, which owned Il Venetian, and Marble Room. The first course was complimentary breads with olive tapenade. The breads were so rustic and delicious. The olive tapenade was a great dipping sauce. For appetizer, I got fried calamari. It was a modern Italian twist. The fried calamari was so tender. It had light breading. It was fried together with olives, sun dried tomatoes, sliced shiitake mushrooms and some basils. It was so good that I kept eating it. For entrees, I got the bone-in CAB ribeye. It was cooked medium rare. The steak was juicy, tender and had a little bite to it. The asparagus was great in the dish. However, I was not too keen on crispy potatoes with Gorgonzola cheese. The cheese kinda made the potatoes a bit salty. I didn't enjoyed it at all. The beef short rib was another entree I tried as well. It was tender but the flavor was not deep and complex. Overall, the restaurant did a good job with the food. I would come back if I am ever in the area.

    Menu
    Haylee O.

    The tiramisu was amazing. Don't skip out. Other highlights: chicken parm, tuna and bolognese. Waitress (Karen) was very informative and kind!

    Lobster Ravioli
    Tamara W.

    The service was impeccable. Our server was attentive and precise. He was very accommodating and professional. The food was very good. Everyone loved their dishes. The lobster pasta was a big hit. The ribeye was fantastic. My filet was a bit overcooked but good. The ambiance is upscale casual. They have a full bar and great drink options. It is a bit pricey for the filet and lobster ravioli serving sizes. But the rest of the dishes were good sized. Overall it's a very nice place to celebrate a special occasion. Parking can be tricky but they have valet.

    SEAFOOD RISOTTO LOBSTER, SHRIMP, SCALLOPS, LOBSTER SAUCE
    Elaina F.

    Came here for my birthday dinner. Had reservations at 5pm. Per the site they had happy hour during this time however no happy hour menu was given to us. Place is clean and big (2 floors). We started off with the calamari which was delicious then ordered the Caesar salad. I was between ordering the lobster ravioli and the seafood risotto. Decided on the seafood risotto which was very good and had a good portion size but I will probably opt for the ravioli next time. My husband was between the filet and ribeye. The ribeye was over cooked and you can see below (& Taste) the grilled charred on steak. Probably will lean towards seafood at this restaurant over steak. Overall, service and server were great!

    Salted caramel cheesecake
    Gina F.

    Stopped in for happy hour Friday evening before we went to the movies to see wicked. They have a great happy hour menu!! Bartenders were attentive and friendly. Had some delicious red wine paired with a few apps (pepperoni pizza, sun dried tomato dip and chips, cheese plate, Cesar salad) and had to top it off by the seasonal dessert which was to die for!! Great crowd for a Friday evening. Will definitely return and always love sitting at the bar.

    Blueberry gimlet
    Stacey D.

    LockKeepers? More like LockKeepers-of-my-heart. The food was chef's kiss--every bite better than the last. The staff treated us like VIPs without the attitude, and the vibe was fancy enough to impress but cozy enough to relax. 10/10 would cancel plans just to eat here again.

    Pear martini
    Ari W.

    The restaurant is super cute inside and our server Karen was great. That's pretty much the reason for the high rating because, the food wasn't as good as we anticipated. Everything was very bland. It wasn't horrible - but bland! After we went home and added salt it was good but for the prices I figured it would've came seasoned. The pear martini was awesome and so were the meatballs and polenta. I want to come back for happy hour because they have another menu for happy hour that seems more appealing to me. Unlike most places after happy hour is over you can no longer order from that menu fyi.

    Gnocchi (mushroom)
    Diala A.

    My family has come here several times, but this was my first time since I live out of town! We came for a post-Easter mass dinner and we had a lovely time. The appetizers and dessert were great for sharing and super flavorful! The entrees were also good, but honestly I favored the appetizers and dessert a bit more. Our servers were friendly and attentive, and also our particular waiter was quite funny! The ambiance was old school kind of mid century wood vibe, like classic American style. Overall, we had a nice time!

    Short ribs

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    4 years ago

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    1 year ago

    When we don't want to drive downtown, this is our spot. Love the patio, food, staff. We've never had a miss at Lockkeepers.

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    1 year ago

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    1 year ago

    all aspects of our meal were wonderful - the food, the service and the ambiance. We plan to return!

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    4 years ago

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    1 year ago

    Food was great and service was attentive. We walked in after trip to the National Park. Very accommodating.

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    3 years ago

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    2 years ago

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    3 years ago

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    1 year ago

    Business owner information

    Photo of Malisse S.

    Malisse S.

    Thank you for the thoughtful feedback.

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    2 years ago

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    4 years ago

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    Malisse S.

    We appreciate your feedback Ken.

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    3 years ago

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    3 years ago

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    2 years ago

    Great ambiance and great service. Food was very good. I would definitely give it a try if you're in the area.

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    1 year ago

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    2 years ago

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    2 years ago

    Excellent food, friendly service, nice and beyond. We will definitely come back to this place.

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    3 years ago

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    3 years ago

    It's good. Very expensive, but the food was enjoyable and the atmosphere is nice. Service was very respectful and responsive.

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    4 years ago

    Always great food and service while here - one of my favorite restaurants! Thank you for being a Cleveland staple

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    3 years ago

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    4 years ago

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    4 years ago

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    Malisse S.

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    8 years ago

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    2 years ago

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    2 years ago

    It's a Living Legend. All the food is phenomenal, the service is great and it's close to some scenic views- what's not to like

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    2 years ago

    Very upscale but worth the visit. Been there a long time Use to be Dantes. The food was good. The patio great in summer.

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    3 years ago

    The service, the food atmosphere was outstanding... I highly recommend this restaurant.

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    Page 3 of 12

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    Cantine - Leek risotto with salmon

    Cantine

    4.2(164 reviews)
    6.3 mi
    $$

    I had a few hours before my flight so I decided to try Cantine…read more I ordered a few appetizers and the hummus with the warm pita and roasted chickpeas and green olives was the BEST!!! The fried green tomatoes were delicious and the beet salad was perfect. I had a Stella beer and my friend had a glass of wine. The place is really nice looking and wonderful selection of drinks. Next time I'm in Cleveland I'll definitely be back

    Good grief, this used to be my favorite place to come. Last few times I've come the service is…read moreterrible. The bartenders hang out at the end of the bar and talk to their friends. Thought I'd give it one more try couple of new bartenders ordered a drink and two bartenders had to look at a sheet on how to make it or look at a recipe, they should be trained before you put them at the bar without supervision. I got my drink and sat at the bar for 45 minutes. No one has asked if I wanted to order food. I've mentioned in previous reviews, I used to come here once or twice a week. I'm done with this place. And I feel like the literary tavern is on the same path. Cantine and the literal Tavern I used to go to all the time, I'm done with these two places. Same owner apparently management doesn't care. It's so annoying watching a bartender scroll on their phone for 20 minutes and then talk to their friends for 20 minutes that are hanging out at the bar. That's not why you're here.

    Photos
    Cantine - Saturday afternoon at Cantine

    Saturday afternoon at Cantine

    Cantine - Mushroom omelet aka "champignon"

    Mushroom omelet aka "champignon"

    Cantine - Espresso martini

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    Espresso martini

    Scratch - Side of home fries

    Scratch

    4.5(408 reviews)
    1.0 mi
    $$

    This restaurant offers absolutely the best French toast. I got the banana & bourbon caramel bread…read morepudding French toast ($16.50), and it was divine. What makes Scratch's French toast so good is that they don't use plain old white bread for it. Instead, they use sweet bread pudding, which makes for an utterly decadent and delicious breakfast. The pieces of bread pudding had crisp edges while being soft on the inside. They were topped with sliced bananas and a rich bourbon caramel sauce, and served with maple syrup infused whipped cream that was almost practically ice cream. The French toast also comes with your choice of sausage or pork belly. I opted for the sausage patties, which were tasty and homemade. I also ordered the orange juice ($4.50) and home fries ($3.75). The home fries were delicious. Crispy potato chunks that were the right amount of salty. Between the French toast and home fries, I left stuffed. Service was also great. My server was very friendly and welcoming, and came to check on me a couple of times. Notes - it's a small place with a couple of tables, but I was able to take a seat right away on a Friday morning. Every table comes with 2 bottles of hot sauce - a red sauce and green sauce. You pay at the cash register after you get your check.

    I've been to Scratch in Independence a handful of times, but this is my first time finally writing…read morea review and it's well deserved because this place never disappoints. I met a friend for breakfast this morning, and everything from start to finish was spot on. I ordered the Sweet Jalapeño Sandwich: an English muffin piled with jam, bacon, an egg cooked over medium, and cheddar, served with home fries. It was the perfect balance of sweet, savory, and just a little kick. My friend stuck with her usual: the Banana & Bourbon Caramel Bread Pudding French Toast, topped with fresh bananas and their homemade bourbon caramel sauce, plus a side of pork belly. It looked incredible and, according to her, tasted just as good as it always does. We arrived just a few minutes after they opened at 8:00 and were seated right away. The service was friendly, attentive, and very prompt without feeling rushed. Scratch has such a great casual, local diner feel, but with a menu that's anything but ordinary. The portions are generous, the flavors are unique, and the quality is consistently excellent. Definitely a go-to spot for breakfast or brunch...you really can't go wrong here.

    Photos
    Scratch
    Scratch
    Scratch - Biscuits and gravy

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    Biscuits and gravy

    Slyman's Tavern - Independence - Pastrami sandwich. Regular.

    Slyman's Tavern - Independence

    3.6(506 reviews)
    0.7 mi
    $$

    Update. Been a bit since we've eaten here. Still the same. Met some friends here on a Tuesday…read more Wasn't crowded. The server was very nice and accommodating. We haven't seen these friends in a bit so we were kinda eating and lounging and talking. We ordered the original corn beef to split the regular size and we got the homade potato and cole slaw. Our guests got the corn beef as well and potato pancakes as their side. One liked the potato pancakes and one did not. They are mash potato consistency not shredded. I tasted they were ok to me. The potato salad and cole slaw were both good. Better choice. The corn beef actually looked smaller than usual. It was good but I thought it had been larger in the past. Maybe not anymore. Service was good. Food came out on time. This is a good place to go. Prices are a bit high but it's a deli. You can do what we did and split the sandwich. It enough food. Bar is nice. The patio is nice too. It's a good space and they even have a party room if you want to rent it out. Slymans is an institution. We will be back at some point again.

    How disappointing. The corned beef was bland and like something from the grocery store. Also had…read morethe pastrami, so bland. The fries were so so. Service was good, only reason for 2 stars. Simons deli and restaurant is so much better than here.

    Photos
    Slyman's Tavern - Independence - View of the hallway leading to the tavern side and the restrooms

    View of the hallway leading to the tavern side and the restrooms

    Slyman's Tavern - Independence - Mozzarella sticks

    Mozzarella sticks

    Slyman's Tavern - Independence - The front entrance viewed from the inside with the seasonal icicle lights

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    The front entrance viewed from the inside with the seasonal icicle lights

    LockKeepers - newamerican - Updated September 2026

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