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    The Oak Barrel

    4.0 (763 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 1 month ago

    Order The Oak Barrel Takeout or Delivery

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    THE OAK BARREL ATMOSPHERE

    What's the vibe?
    Trendy
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - The Oak Barrel

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    Dr. Pepper pork shank
    Evette S.

    We came about 45 minutes before they were about to close and the staff was great, they were super friendly and attentive. The restaurant was very inviting, was spacious and just overall very tastefully decorated. I rarely go into a restaurant right before closing time, but we had just flown in from Las Vegas and were tired and hungry!! My meal was the Dr Pepper pork shank, and it was fantastic!! My friend had the fish and chips and that was also delicious. We left with full bellies, ready to find our hotel and enter into a food coma. I would definitely come back if I were closer.

    Interior and bar area
    lauren e.

    Decor - beautiful! Food - so so good and there are gluten free options listed on the menu which I love! Hubby is a pizza SNOB AND LOVE LOVE LOVEDDDDD the pizza! Wished there was more pulled pork in it but overall good experience... perfect for date night and large spaces so you can reserve for groups too as I saw it set up...

    Overcooked filet
    Marie S.

    Ordered carry out. Filet medium rare. Suppose to come with broccolini. Got asparagus instead which is awful. This is my medium rare steak which is hard as a hockey puck. This restaurant is going downhill. This is the second time I've eaten here in 6 months and it was terrible.

    Spicy shrimp tacos, turkey burger with grilled onions
    Lindsay P.

    The ambiance here is so warm and inviting--it immediately makes you feel comfortable and welcome. The servers are consistently kind, attentive, and genuinely friendly, which adds so much to the overall experience. I've loved everything I've tried on the menu, from the classics to the more creative dishes, but the duck fat chicken wings are truly unforgettable--crispy, flavorful, and perfectly cooked. It's the kind of place where you can enjoy a casual night out or celebrate something special, knowing the food and service will always be excellent. Every visit feels like a treat, and I can't wait to come back again!

    Restroom Reminder
    Lou C.

    Onion Rings as an appetizer were very good!!! Italian Pizza was good, although the mushrooms weren't wild as advertised!!! Turkey Burger also very good. ! Dana 1 was very good waitress !!Friendly & efficient!!! Also ordered a Barbecue Chicken Pizza to go. Very Good!!! Clean place with nice decor & fireplace!!! Would Recommend to try if your in area!!!

    Tomato bisque

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    17 hours ago

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    3 months ago

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    1 month ago

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    7 months ago

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    24 days ago

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    4 months ago

    They have a nice variety of craft beers. Food is good. I've been to a few locations now and would go again.

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    5 months ago

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    2 months ago

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    11 months ago

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    11 months ago

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    9 months ago

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    3 months ago

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    Thank you so much Jay!

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    7 months ago

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    10 months ago

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    6 months ago

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    3 months ago

    One of the best pork shanks I've ever had. The side/appetizer of cauliflower was also delicious.

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    1 year ago

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    2 years ago

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    1 year ago

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    8 months ago

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    7 months ago

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    2 years ago

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    3 months ago

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    3 months ago

    Burgers are so different from years ago, service was excellent but the burger no no never again especially at 19.00 so not worth it

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    1 year ago

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    Page 1 of 20

    Ask the Community - The Oak Barrel

    Do they do beer flights?

    They offer samples, ~1oz, for a small fee but I don't know if they offer "flights" explicitly - I never tried.

    Do they have a corkage fee if we bring our own wine? If so, how much?

    I think is 12.99 if you bring your own

    Do you seat high chairs on the patio? What is the wait like on the weekend?

    Is handicap accessible ? What are the price range of main dishes? Do still have the pork shank and also do you have fried fish

    The loft is not handicapped accessible but the dining room is. Prices range from $10 - 29 for our food options. I don't believe we will ever get rid of the pork shank that is my favorite and yes we have a poboy sandwich and a fried fish dinner.

    Can you purchase a gift card?

    Yes

    View All 6 Questions

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    4.4(454 reviews)
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    I was in the area and wanted to try LockKeepers. I am always a fan of the Savour Hospitality, which…read moreowned Il Venetian, and Marble Room. The first course was complimentary breads with olive tapenade. The breads were so rustic and delicious. The olive tapenade was a great dipping sauce. For appetizer, I got fried calamari. It was a modern Italian twist. The fried calamari was so tender. It had light breading. It was fried together with olives, sun dried tomatoes, sliced shiitake mushrooms and some basils. It was so good that I kept eating it. For entrees, I got the bone-in CAB ribeye. It was cooked medium rare. The steak was juicy, tender and had a little bite to it. The asparagus was great in the dish. However, I was not too keen on crispy potatoes with Gorgonzola cheese. The cheese kinda made the potatoes a bit salty. I didn't enjoyed it at all. The beef short rib was another entree I tried as well. It was tender but the flavor was not deep and complex. Overall, the restaurant did a good job with the food. I would come back if I am ever in the area.

    LockKeepers is an elegant restaurant set in an historic area. The bar is well stocked and the…read morecocktails were hardy. The menu has creative offerings of flavorful entrees and desserts. I especially enjoyed the beet salad and Chilean Bass. Everyone was very friendly and went out of their way to make sure we're had an enjoyable evening.

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    Scratch - Side of home fries

    Scratch

    4.5(409 reviews)
    1.4 mi
    •$$

    This restaurant offers absolutely the best French toast. I got the banana & bourbon caramel bread…read morepudding French toast ($16.50), and it was divine. What makes Scratch's French toast so good is that they don't use plain old white bread for it. Instead, they use sweet bread pudding, which makes for an utterly decadent and delicious breakfast. The pieces of bread pudding had crisp edges while being soft on the inside. They were topped with sliced bananas and a rich bourbon caramel sauce, and served with maple syrup infused whipped cream that was almost practically ice cream. The French toast also comes with your choice of sausage or pork belly. I opted for the sausage patties, which were tasty and homemade. I also ordered the orange juice ($4.50) and home fries ($3.75). The home fries were delicious. Crispy potato chunks that were the right amount of salty. Between the French toast and home fries, I left stuffed. Service was also great. My server was very friendly and welcoming, and came to check on me a couple of times. Notes - it's a small place with a couple of tables, but I was able to take a seat right away on a Friday morning. Every table comes with 2 bottles of hot sauce - a red sauce and green sauce. You pay at the cash register after you get your check.

    I've been to Scratch in Independence a handful of times, but this is my first time finally writing…read morea review and it's well deserved because this place never disappoints. I met a friend for breakfast this morning, and everything from start to finish was spot on. I ordered the Sweet Jalapeño Sandwich: an English muffin piled with jam, bacon, an egg cooked over medium, and cheddar, served with home fries. It was the perfect balance of sweet, savory, and just a little kick. My friend stuck with her usual: the Banana & Bourbon Caramel Bread Pudding French Toast, topped with fresh bananas and their homemade bourbon caramel sauce, plus a side of pork belly. It looked incredible and, according to her, tasted just as good as it always does. We arrived just a few minutes after they opened at 8:00 and were seated right away. The service was friendly, attentive, and very prompt without feeling rushed. Scratch has such a great casual, local diner feel, but with a menu that's anything but ordinary. The portions are generous, the flavors are unique, and the quality is consistently excellent. Definitely a go-to spot for breakfast or brunch...you really can't go wrong here.

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    L'Albatros - Moules frites

    L'Albatros

    4.3(1.1k reviews)
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    Made reservations for L'Albatros for my husband's birthday. I wanted some place nice and close to…read morethe Maltz Performing Arts Center that we were going to see a candlelight concert. We arrived on time. The parking was $3.00. The restaurant is in an old carriage house on the campus of Case Western Reserve University. We were placed in a the back room near a mini door by a window and a view of the patio garden. The inside was very nice. I am a bit claustrophobic so I sat with my back to the corner while my husband had a view of the corner. Fortunately, he could see the patio which he liked. The other downside, was the couple of flies that kept buzzing to and fro around the window, We joked that we wanted inside on the nice late afternoon / early evening to avoid bugs. Hahaha. We laughed at that too as our week had us on Lake Erie covered with midgies one day and then biting flies a few days later. Gotta laugh, but I digress. L'Albatros! Our server Kyle and the team did a great job! We had water, bread with olive oil, as needed. We started with cocktails and the "French Toast". My husband enjoyed a nice white wine and I had the L'Albatros Original ( Absinthe, Lime, Pineapple, Mint ). I loved the cocktail, it was just a tad sweet, but the flavor was super ! The "French Toast" was a substantial slice of French toast covered with ragout of wild mushrooms and balsamic syrup and micro greens and shaved parmesan. It was lovely. My husband LOVES mushrooms, so this was perfect. For our mains, he ordered the shrimp pasta. Kyle shared that the cream sauce is made with Pernod, which my husband is not a fan of Anise/ black licorice,so he would not enjoy. Kyle offered that they could do a vodka cream sauce instead. This was a much better option for him and he really enjoyed. I ordered the Root Vegetable Cassoulet. It was topped with some breadcrumb mixture. It was the least successful part of the dish. While I normally like a crumble, this has an odd texture. The root vegetables were perfectly cooked and the sauce was delicious. For dessert, my husband ordered cheesecake. I had a bite and it was tasty. I ordered a cappuccino and it was made perfectly. Definitely a place we would both be happy to return to. Well done service, food and ambiance!

    This is my favorite restaurant in Cleveland. I know it's going to be enjoyable…read more The environment is a little relaxed and I like that. A little on the loud side but conversation can still be had. Food was outstanding as usual. Service was great. So here's my minor complaint. How many people are needed there? It seems like too many. Going to the restroom is like going through an obstacle course. If they're not doing anything they need to get out of the hallway. Also they need to level out the tables if two are pushed together. We came close to having an incident with a wine glass. So with those minor concerns, I'll see ya next month !!

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    The Oak Barrel - brasseries - Updated September 2026

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