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    LockKeepers

    4.4 (454 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 3 months ago

    LockKeepers Photos

    Business Info

    LOCKKEEPERS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Happy hour specials

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    Recommended Reviews - LockKeepers

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    Front door with signage.
    Anthony R.

    I had heard a lot about LockKeepers prior to the visit, I tried to tune it all out so I could take it all in. I don't drink anymore, so seeing a non alcoholic drink section was nice to see. I was made aware that the base of the Aplos was very herbal and tart. The first one brought to me was very tart. Very, very tart. I was not a fan, my dad was going to drink it, our waitress: Deja noticed and offered to have it remade. I accepted, the bartender came out to drop it off and explained how she changed it up. She stood by me and waited until I tried it. A bit much, it was better. The tartness was only at the end for a brief moment. They didn't have a specific gluten free menu, but Deja did tell us what was naturally gluten free and/or could be modified. A lot of the food is made in house. A lot of it looked appealing, but they had gluten free noodles that were not made in house. So I went with a trusted filet mignon cooked medium. The demi glace was an excellent touch. The potatoes were pretty good. The broccolini wasn't what I was hoping for. My parents dishes were much larger. Leftovers were had and enjoyed on a second day. I would maybe try the short ribs next time we would go. The building is very rustic and decorative. The bathroom is upstairs; an elevator is present is needed. A very interesting place. Staff and kitchen very accommodating. The prices are high for the amount you're given. Would love some in house pasta that is gluten free with an in house sauce. I was there primarily for the company. Not my favorite spot. I would be willing to go again.

    Short rib
    Jacob B.

    What a treat this was as a date night. Patio seating has a great view of the canal and towpath with the sun setting behind you. On top of the excellent food we had. The service we experienced was very attentive and took care of all of our needs. It's also nice that their specials rotate regularly and you can always enjoy something different that's not on their regular menu.

    Bone-In Beef Ribeye
    Cameron Q.

    I was in the area and wanted to try LockKeepers. I am always a fan of the Savour Hospitality, which owned Il Venetian, and Marble Room. The first course was complimentary breads with olive tapenade. The breads were so rustic and delicious. The olive tapenade was a great dipping sauce. For appetizer, I got fried calamari. It was a modern Italian twist. The fried calamari was so tender. It had light breading. It was fried together with olives, sun dried tomatoes, sliced shiitake mushrooms and some basils. It was so good that I kept eating it. For entrees, I got the bone-in CAB ribeye. It was cooked medium rare. The steak was juicy, tender and had a little bite to it. The asparagus was great in the dish. However, I was not too keen on crispy potatoes with Gorgonzola cheese. The cheese kinda made the potatoes a bit salty. I didn't enjoyed it at all. The beef short rib was another entree I tried as well. It was tender but the flavor was not deep and complex. Overall, the restaurant did a good job with the food. I would come back if I am ever in the area.

    Menu
    Haylee O.

    The tiramisu was amazing. Don't skip out. Other highlights: chicken parm, tuna and bolognese. Waitress (Karen) was very informative and kind!

    Lobster Ravioli
    Tamara W.

    The service was impeccable. Our server was attentive and precise. He was very accommodating and professional. The food was very good. Everyone loved their dishes. The lobster pasta was a big hit. The ribeye was fantastic. My filet was a bit overcooked but good. The ambiance is upscale casual. They have a full bar and great drink options. It is a bit pricey for the filet and lobster ravioli serving sizes. But the rest of the dishes were good sized. Overall it's a very nice place to celebrate a special occasion. Parking can be tricky but they have valet.

    SEAFOOD RISOTTO LOBSTER, SHRIMP, SCALLOPS, LOBSTER SAUCE
    Elaina F.

    Came here for my birthday dinner. Had reservations at 5pm. Per the site they had happy hour during this time however no happy hour menu was given to us. Place is clean and big (2 floors). We started off with the calamari which was delicious then ordered the Caesar salad. I was between ordering the lobster ravioli and the seafood risotto. Decided on the seafood risotto which was very good and had a good portion size but I will probably opt for the ravioli next time. My husband was between the filet and ribeye. The ribeye was over cooked and you can see below (& Taste) the grilled charred on steak. Probably will lean towards seafood at this restaurant over steak. Overall, service and server were great!

    Salted caramel cheesecake
    Gina F.

    Stopped in for happy hour Friday evening before we went to the movies to see wicked. They have a great happy hour menu!! Bartenders were attentive and friendly. Had some delicious red wine paired with a few apps (pepperoni pizza, sun dried tomato dip and chips, cheese plate, Cesar salad) and had to top it off by the seasonal dessert which was to die for!! Great crowd for a Friday evening. Will definitely return and always love sitting at the bar.

    Blueberry gimlet
    Stacey D.

    LockKeepers? More like LockKeepers-of-my-heart. The food was chef's kiss--every bite better than the last. The staff treated us like VIPs without the attitude, and the vibe was fancy enough to impress but cozy enough to relax. 10/10 would cancel plans just to eat here again.

    Pear martini
    Ari W.

    The restaurant is super cute inside and our server Karen was great. That's pretty much the reason for the high rating because, the food wasn't as good as we anticipated. Everything was very bland. It wasn't horrible - but bland! After we went home and added salt it was good but for the prices I figured it would've came seasoned. The pear martini was awesome and so were the meatballs and polenta. I want to come back for happy hour because they have another menu for happy hour that seems more appealing to me. Unlike most places after happy hour is over you can no longer order from that menu fyi.

    Gnocchi (mushroom)
    Diala A.

    My family has come here several times, but this was my first time since I live out of town! We came for a post-Easter mass dinner and we had a lovely time. The appetizers and dessert were great for sharing and super flavorful! The entrees were also good, but honestly I favored the appetizers and dessert a bit more. Our servers were friendly and attentive, and also our particular waiter was quite funny! The ambiance was old school kind of mid century wood vibe, like classic American style. Overall, we had a nice time!

    Short ribs

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    3 years ago

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    1 year ago

    Everything about this place is ideal for a special occasion. Excellent food, service and ambiance.

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    6 months ago

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    7 months ago

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    7 months ago

    Good is always amazing and staff are attentive. The steaks are well seasoned and cooked perfectly.

    Business owner information

    Photo of Brian W.

    Brian W.

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    7 months ago

    Business owner information

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    Brian W.

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    2 years ago

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    1 year ago

    Overall an excellent experience food location and service was 5 star. Had the pork chop which was flavorful and cooked to perfection.

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    3 years ago

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    11 months ago

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    10 months ago

    Love the food! Miss the old lockkeepers. Staff is awesome and food is cooked to perfection!

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    10 months ago

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    4 years ago

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    11 months ago

    Amazing food and service. We could not have been happier. In a city of so many places to eat , LockKeepers does not disappoint!

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    3 years ago

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    1 year ago

    Awesome food and the service was excellent. I would highly recommend this for any special occasion.

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    2 years ago

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    4 years ago

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    2 years ago

    I've been going to Lockkeepers Inn for many years and I've never been disappointed. The food, the service the ambience is all excellent.

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    Page 2 of 12

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    My family and I had a wonderful dining experience at Bonefish Grill on Father's Day! The food was…read moreabsolutely delicious, fresh, and beautifully prepared. Every dish we ordered was flavorful and exceeded our expectations. What made our visit even more enjoyable was the excellent service. The staff was friendly, attentive, and made us feel welcome from the moment we arrived. Our server was knowledgeable about the menu, checked on us regularly, and ensured that everything was perfect throughout our meal. It's refreshing to find a restaurant that consistently delivers both great food and outstanding customer service. We left happy, satisfied, and looking forward to our next visit. Highly recommend Bonefish Grill to anyone looking for a great meal and a pleasant dining experience!

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    Harry's delivers a genuinely great night out... unpretentious, consistent, and priced in a way that…read morewon't make you wince when the check hits the table. Don't let the exterior fool you. The outside is dated, sure, but step inside and it's immediately clear this place has been doing things right for a reason. We started with the crab stuffed mushrooms, and they were the right call; rich, well-stuffed, and a strong opening act. The French onion soup, while flavorful, ran a little salty for our taste, so consider yourself warned if that's your go-to dish. The salad was fresh and came out crisp, clean, no complaints. On the steak front, the ribeye and porterhouse are the real stars here. Both were cooked perfectly, packed with flavor, and reminded us why we came to a steakhouse in the first place. The food is the draw, and at these prices, the value-to-quality ratio is hard to beat anywhere in the area. And then there's Marissa. Her service alone is worth the trip; attentive, warm, and the kind of server who makes a good meal feel like a great experience. Ask for her section. We'll be back.

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    Scratch - Side of home fries

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    4.5(408 reviews)
    1.0 mi
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    I've been to Scratch in Independence a handful of times, but this is my first time finally writing…read morea review and it's well deserved because this place never disappoints. I met a friend for breakfast this morning, and everything from start to finish was spot on. I ordered the Sweet Jalapeño Sandwich: an English muffin piled with jam, bacon, an egg cooked over medium, and cheddar, served with home fries. It was the perfect balance of sweet, savory, and just a little kick. My friend stuck with her usual: the Banana & Bourbon Caramel Bread Pudding French Toast, topped with fresh bananas and their homemade bourbon caramel sauce, plus a side of pork belly. It looked incredible and, according to her, tasted just as good as it always does. We arrived just a few minutes after they opened at 8:00 and were seated right away. The service was friendly, attentive, and very prompt without feeling rushed. Scratch has such a great casual, local diner feel, but with a menu that's anything but ordinary. The portions are generous, the flavors are unique, and the quality is consistently excellent. Definitely a go-to spot for breakfast or brunch...you really can't go wrong here.

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    Scratch
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    Scratch - Biscuits and gravy

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    Biscuits and gravy

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