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    Casa Rosa Cucina

    4.9 (21 reviews)
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    Conchiglie Salsiccia Italiana

    Everything at Casa Rosa was outstanding. The stuffed peppers with homemade sausage are a must-try. Our table ordered the Conchiglie Salsiccia Italiana, Tuscan Grilled Salmon, and the Chef's Cut 8 oz filet--each dish was cooked perfectly and full of flavor. The chocolate cake was the perfect finishing touch, so don't skip it. The cherry on top was the amazing service we received from the staff and more specifically, Maria! We'll definitely be back!

    My children celebrating my 66 Birthday
    Ivette I.

    A hidden little gem in Downtown Kirtland in a cute Red House "Rosa" with the most delicious Italian cuisine! The staff is absolutely fantastic everyone is happy to make certain everything is just right! The bar is very small... perhaps one day they will expand it has a nice quaint vibe with excellent libations!

    Crème brûlée
    Lauren L.

    As a lifelong New Yorker and self-proclaimed foodie, I can honestly say Casa Rosa completely blew me away. We were in town for a wedding and this place came highly recommended. Now I understand why. The restaurant itself has such a unique charm. We learned that it used to be a run-down house, but it's been completely transformed into a quaint, gorgeous little restaurant. You can tell a lot of love went into the renovation. It feels warm, welcoming, and thoughtfully designed without trying too hard. I had the sea scallops with risotto, and it was hands down one of the best dishes I've had in years. The scallops were perfectly seared, buttery and tender, and the risotto was rich, creamy, and seasoned to perfection. My boyfriend ordered a chicken dish that he hasn't stopped talking about since, and I stole more than a few bites of their homemade pappardelle was also incredible, fresh, flavorful, and cooked just right. And then... the crème brûlée. I'm still thinking about it. Silky, perfectly torched on top, and not overly sweet. Just flawless. Our neighbors at the bar also got a charcuterie board that had me tempted to reach over and sample, it looked so good. Beyond the food, the service was warm and genuine. Frank, the owner, checked in on us throughout the night and made us feel like regulars. Our bartender Jen was equally wonderful, friendly, attentive, and clearly passionate about what she does. If I could eat every meal here, I would. Casa Rosa isn't just a good restaurant for Ohio, it's a fantastic restaurant, period. Can't wait to come back.

    Beet and goat cheese salad
    Nevenka W.

    Reis as well as the rest of the staff, amazing! Grouper with sweet corn done to perfection! Chef spoke four languages including Croatian! Be still my Croatian heart! Wine was perfect! What a great find!

    Jewel D.

    Adorable little spot in Kirtland, very attractive modern decor. Wine options were good by the glass and the bottle, we tried to the Chardonnay and the Pinot Grigio and they were both excellent The service was terrific, our server Maria was very attentive and we witnessed her excellent service to other tables as well. The owner Frank made an appearance to say hi to the tables tonight. The risotto was so comforting and creamy and really hit the spot. I also really enjoyed the beet salad My dad loved the steak Diane special. Dessert was spot on, the Limoncello cake was perfect and the little chocolate house made on site was the cherry on top of a lovely evening. We caught sight of the chocolate cake, it would serve three easily lol. Prices are not inexpensive, but commensurate with the quality of the experience. People were in a range of sportcoats to shorts. I would recommend stopping in and/or making a reservation

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    4 months ago

    Great service and food. Very friendly staff and owner. Always have interesting specials. Large portions can be shared.

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    8 months ago

    Fantastic service! Delicious food and generous pasta portions. Homemade pasta and desserts. Great option for families!

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    Ask the Community - Casa Rosa Cucina

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    Pranzo!

    Pranzo!

    3.9(89 reviews)
    3.1 mi
    $$

    The restaurant is small and parking can be tricky on weekend nights. My server was knowledgeable…read moreand patient. My Caesar salad was good but the lettuce was bad. My friends received complimentary house salads. I wish I had gotten that. I had the chicken Marsala which was great, but pasta was bland. Would have been better paired with a mashed potato. I also ordered the braised beef ravioli. The sauce lacked flavor. It was a little better with salt and pepper added.

    This was my first visit to Pranzo, as I work thru my bucket list of downtown Willoughby…read morerestaurants. A friend and I visited on a Thursday evening, the restaurant was small, quaint and cozy, with a steady stream of customers. There is a small bar. We were warmly greeted upon entering and immediately seated. Our server, Domenic, approached our table a short time later. He explained the menu, letting us know that bread and salad were included with our entrees. We proceeded to order cocktails, wine and a yummy pomegranate spritz. I ordered the chicken parmesan, my friend ordered the chicken marsala. Our salads and bread basket arrived quickly. The salad was generous, freshly made and tasty. The bread was fresh, served with a olive oil, infused with balsamic vinegar. Our entrees arrived just as we finished our salads, perfect timing. The chicken parmesan was prepared and plated nicely. The chicken was tender, seasoned, and topped with cheese and marinara, on top of penned pasta. The chicken was tasty. The pasta was a bit overcooked, for me. The marinara was a bit bland. I ate the chicken and skipped most of the pasta. My friend's Marsala was plated well, lots of mushrooms, but she commented that the entree was somewhat bland. The best part of the visit was our server, Domenic, he was attentive and friendly. Overall the meal was good, I would visit again, but this won't be my go-to Italian restaurant.

    Photos
    Pranzo! - Wood fire grill area

    Wood fire grill area

    Pranzo! - Excellent calamari!

    Excellent calamari!

    Pranzo! - An appetizer of cheese and asparagus

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    An appetizer of cheese and asparagus

    Vittorio's buon appetito

    Vittorio's buon appetito

    3.8(91 reviews)
    5.8 mi
    $$

    I came here for a book club with friends so I didn't know what to expect as I have never been here…read morebefore. All I knew was it is Italian. Inside it's very small and the tables are crammed together. When people would walk past our table to use the restroom I had at least 2 people hit my purse that was on the back of my chair. The purse isn't even big at all. It just felt extremely tight sitting between others who are dining. The server was very nice but the service was overall slow. We had to wait awhile to get our entrie orders taken. Then waiting even longer for our food. I think the server was overwhelmed with our size table of 8 people. She checked in on us often which was nice but at the end of our dinner she messed up almost everyone's check. It was very disorganized and everyone was confused about what they were paying for or who owed what. When I got my check I had what I ordered on my bill and it was my card number but another girls name showed up on my bill... weird. Food was just okay. About as good as Olive Garden and honestly I would prefer Olive Garden. My friend also wasn't impressed with the food and said she wouldn't go back there. There was nothing about the food that made us excited to go back. My friend got an espresso martini and she said it was okay but strong. She had ordered another one after finishing the first one and when the server brought it out it was basically black and looked like straight espresso coffee. My friend tried it, hated it and asked for 2 creamers to add to it. They couldn't make a good cocktail but they did have a good selection of wines.

    We were delighted to see they have started serving lunch again. Had the Chicken Beurre Blanc and it…read morewas excellent. Service was 5+ star (thanks Cairo), warm fresh made rolls & large salad. Will return soon with friends

    Photos
    Vittorio's buon appetito - Oil for bread

    Oil for bread

    Vittorio's buon appetito - Side Salad with house Italian

    Side Salad with house Italian

    Vittorio's buon appetito

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    Geraci's - Small Honey Pie.

    Geraci's

    4.0(9 reviews)
    3.0 mi

    Came here for dinner with my husband and mother in law. She used to go to the original Geraci's…read morewhen she was younger with her family every Friday. She wanted to see if the pizza was the same as she remembered. She really enjoyed the pizza and said it brought back great memories. I ordered the marinara with cavatelli and had a cup of the wedding soup. Both were delicious! My husband had the cheese tortellini with spicy cream sauce. It was really really good. The spicy was perfect. There was a steady stream of people coming in to get take out pizza. Great to have a nice pizza place in downtown Willoughby. Our server TJ was helpful. The only reason for four stars instead of five is because of the check out process and overcharging. We were told to pay up front on the way out. We weren't presented a bill. I paid it and left. I did ask for a receipt (yes, I balance to my credit card statement ). We were charged for 3 beverages ( we had two iced teas and one water). Additionally, we were charged $ 2.50 versus $ 2.00 for the cavatelli. Paying, an additional $3.25 than what we should've been charged isn't the end of the world, but please check what you're charged before swiping your payment.

    Small quaint neighborhood Italian restaurant that has phenomenal pizza and Italian fair. The…read moreWilloughby location is an expansion location from their University Hts location. It is great that they now accept credit cards since up until very recently it was a cash only restaurant before they expanded the business.

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    Geraci's
    Geraci's - Large Sicilian

    Large Sicilian

    Geraci's - Meatball Sub w. Fries

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    Meatball Sub w. Fries

    Casa Rosa Cucina - italian - Updated May 2026

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