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    Ballantine

    3.3 (152 reviews)
    Open 4:00 pm - 10:00 PM

    Order Ballantine Takeout or Delivery

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    BALLANTINE ATMOSPHERE

    What's the vibe?
    Loud
    Classy
    Good for groups
    Happy hour specials

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    Recommended Reviews - Ballantine

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    The bar is bright
    Danielle S.

    Stopped in for a couple $5 martinis and mules while passing through Willoughby. Happened in on a night where a lovely guitarist was playing some live music, and I just loved her rendition of "Dancing in the Moonlight" The Cosmo was done perfectly and the Mexican Mule was enjoyed as well! We ordered some honey sriracha Brussels sprouts which were spi-i-i-cy! They had cherries and slivered almonds which were just divine. I'm not a goat cheese lover so we subbed out for mozzarella instead! Woo-wee, my lips be burnin! We also had a nice simple strawberry pecan bleu cheese salad with mesclun mix + a white sherry vinaigrette, and oh my gosh, let's not forget the bacon! This was really a terrific texture! I have usually only come here for the dancing and the typical bar scene, but I'm happy we were coming this way for a piece of furniture. Way to go, Bally's!

    Sat at the bar and enjoyed a pizza
    Kristen M.

    Visited DTW for the first time in a while and sat at the bar at Ballantine. Service was pretty friendly. It was clean and they put effort in to social distancing their customers. We ordered the BBQ pork poutine and the caramelized onion and mushroom spinach pizza. The toppings on the poutine were delicious but there weren't many fries on the plate and they were over cooked and too crispy. They lost the potato flavor. The onions were almost absent from the pizza, which, except for the occasional mushroom, lacked flavor. The ingredients were fresh, so I appreciated that. The liquor selection at the bar is vast, you'll find any flavor of vodka you can imagine. They even carry several flavored whiskeys. Worth a stop if you're looking for fresh bar food and drinks!

    Menu
    Katrina H.

    Friendly service always, great dinner specials. Very nice during the warm months in downtown Willoughby. We didn't eat inside but did order a to go special.

    The bar
    Tamara W.

    Love this place. The filet was cooked perfect. I like well done steak and it's usually dry. It wasn't here it was cooked perfectly. The steak fries were good as was the asparagus. The pizzas are great. The cheese is fresh and they're wood cooked pizzas. Rosemary fries and chicken wings are excellent. Atmosphere is casual with a full bar and music playing in the background. Service is very good. You can see the chef cooking in the open kitchen. Drinks are good too! The Ballantine Bellini is really good!! Located in downtown Willoughby on the main strip. This place is a great gem. A little pricey but worth it!! We will definitely be back. Try the desert too. The Caramel cheesecake was sweet and the sauce was buttery. One of our favorite restaurants.

    Great place to grab a Bellini!

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    1 year ago

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    2 years ago

    Great food and great service. They used to have a better happy hour. They need to bring it back

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    3 years ago

    The brisket grilled cheese is one of my favorite things on this planet!!!!!!!!!!!!!!!!

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    4 years ago

    Excellent food and friendly staff. We'll be back for sure, the short rib grilled cheese is my favorite

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    3 years ago

    Very interesting cocktails. Short ribs sandwich is excellent. I can't wait to go back to try something different.

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    Page 1 of 4

    Ask the Community - Ballantine

    Review Highlights - Ballantine

    Our party of 4 was in the mood for some burgers and since we were in Downtown Willoughby we said let's go to Ballantines.

    Mentioned in 14 reviews

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    Hook & Hoof

    Hook & Hoof

    4.3
    (167 reviews)
    0.0 mi
    $$$

    The food was excellent. The ambiance was good but small and noisy. The service was good but…read moresomewhat uninformed. "Hook and Hoof" has been in downtown Willoughby for quite a while so they must be doing something right. And the fact that there aren't that many high level dining establishments in the Willoughby area helps. The first thing I noticed was the facility is very narrow which lends to a crowded feel. And all you need is one overly boisterous table (which was right next to us) and the noise level can be overwhelming. The server we had for the evening was very pleasant. She did a good job being timely with everything. But, it was odd that she often did not listen to an entire request (or maybe just couldn't hear) before walking away. There were a couple of requests for simple standard items that she wasn't even sure they had. I just found it odd. The food however was excellent. The kitchen staff did an exemplary job all night. I had a marvelous cocktail from the well stocked bar. And my double cut pork chop was fantastic. So full of flavor, juicy, cooked exactly as I requested. The sides that accompanied it were just tender enough without being mushy. And my banana cream pie was great. Overall, I give "Hook and Hoof" a solid 4. I definitely can see us going back. They deserve another try. You should give them a try and see for yourself.

    Our waitress never asked us what we wanted to drink, so we ended up just drinking the water she…read morebrought out. The prices were astronomical so my daughter and I just ordered meatballs and potato wedges. I really wanted fish but there was only ONE fish dish on the menu and I didn't like how it was going to be prepared. There's a big disclaimer at the bottom of the menu that says "no substitutions or modifications". Geez, for a $40 fish plate you couldn't have modified it for me?? The meatballs were good, but came out luke warm. The wedges were good. The atmosphere was nice. For 3 meatballs, 5 potato wedges, and a 15% tip (she lost 5% due to not asking us for drinks) our bill came to $45. I *wish* I was joking. We won't be back. I honestly feel like I just got ripped off.

    Photos
    Hook & Hoof
    Smoked Clams & Mussels with dried chorizo, scallions, Mexican lager, coconut milk, toasted baguette
    Smoked Clams & Mussels with dried chorizo, scallions, Mexican lager, coconut milk, toasted baguette
    Caramelized U-8 Scallops Poblano & Crab Creamed Corn/Pickled Blueberry/Green Sofritto

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    Caramelized U-8 Scallops Poblano & Crab Creamed Corn/Pickled Blueberry/Green Sofritto
    The Capital Grille

    The Capital Grille

    4.3
    (313 reviews)
    10.7 mi
    $$$$

    Met with some coworkers for a business dinner. The location is beautiful and warm, with round…read morebooths perfect for a casual business gathering. Service was amazing as always, and we never had to ask for anything. We tried a few appetizers: calamari, bacon, truffle fries and salads. Everything was delicious, the calamari was especially perfectly light and crispy with cherry peppers. Chef's kiss! All our steaks and sides were cooked perfectly, though we felt the steaks could have been seasoned more. We had filets and a strip. Sides were all delicious: mashed, truffle fries, creamed spinach, and Brussels sprouts. Will definitely return to this location if I'm in the area again

    This used to be one of my favorite steak houses. The food was always great, the customer service…read morewas top tier, and it felt like a true night out. Unfortunately, it just does not feel like the same place anymore. First, the addition of high tops really changes the atmosphere. What once felt upscale and classic now leans more "sports bar with expensive steaks." Maybe that is just me, but part of the appeal was the elegance and experience. Then came the steaks. We ordered three expensive steaks medium, and before they even came out, the waiter realized the kitchen heard "well done." We politely asked for it to be corrected before the food hit the table. Somehow, one still arrived well done anyway. Thankfully, someone at the table took one for the team and ate it, but when dinner runs around $600, you hope the steaks and the temperatures are both memorable for the right reasons. At one point, a side dish was dropped on the floor. Accidents happen, no big deal. But we did have to gently clarify that yes, we would still like the dish... just preferably not the "farm to floor" version. The disappointing part is that I had promised a fantastic worker and his amazing wife a really special night out. This unfortunately was not it. I genuinely hope this was just an off night, because this place used to set the standard. For now though, we will probably try another steakhouse next time.

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.
    Brown Barn Tavern

    Brown Barn Tavern

    4.5
    (179 reviews)
    11.0 mi
    $$

    First and foremost, the quality of the food stood out…read more We started with water -- we don't drink out of plastic, so Hailey was kind enough to bring our table water in glasses. I also asked for a lemon wedge, not a slice, since you can't squeeze a slice. Next came our espresso martinis, one for each of us. We actually felt the bang for our buck -- strong, well-balanced, and worth every penny. For our appetizer, we shared the gluten-free BBT meatballs. It was delightful. Then our Cobb salads arrived, each with shrimp added. We requested a side of extra-virgin olive oil -- not a blend -- and the kitchen got it right. For dessert, we shared the cheesecake, minus the graham cracker crust because my friend is gluten-free. I would have preferred the kitchen plate it for sharing and provide dessert silverware with it, instead of us having to flag someone down. I'm also industrial seed oil free, and Hailey was attentive to both of our dietary needs throughout. The manager, Chris Nichols, stopped by to check in and ensure we were satisfied -- a clear sign the restaurant is customer centric. I actually thought Chris was the GM. Kudos to the general manager, Ben Lano, for inspiring great teamwork. Lastly, I give the ambience four stars, simply because we don't have a Michelin-starred restaurant in Ohio.

    This was amazing I didn't try an entree because I wasn't super hungry. I ordered an order of honey…read moremustard wings and I was highly impressed. My buddy got an order of Irish egg rolls and I had to get an order for myself. They had corned beef inside and sauerkraut with 1000 island dressing to dip it in super good. The waitress was quick and attentive. Also the casual environment I would say business casual a little more upscale or going to a nice place like this I spent about 58 bucks on two drinks and two appetizers which I mean they blew me away I forgot to mention the wings were breaded and they had a nice crunch to them I love it.

    Photos
    Brown Barn Tavern
    Brown Barn Tavern
    Brown Barn Tavern

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    LongHorn Steakhouse

    LongHorn Steakhouse

    3.6
    (116 reviews)
    6.3 mi
    $$

    On Saturday evening, February 21, 2026, my family and I went out to dinner at the Longhorn…read moreSteakhouse in Mentor, Ohio. The food and service were very good. And my daughter paid for my dinner! The next afternoon, I could not locate my wallet anywhere!! I called a few other locations that I had been to, but it was at none of these. Later Sunday evening, some told me to call Longhorn. The person who answered the phone forwarded my call to LaLa, the manager. She informed me that yes, they did have my wallet there!! When I went to pick it up, everyone, including LaLa were very kind. And everything was intact!! My thanks go out to everyone involved in getting my wallet and the contents back to me intact!! God bless each of them!!

    My family I've come to this Longhorn for the Last 10 years. And today had to be one of the…read moreabsolutely worst service I've received from our waitress who was also wearing a certified trainer badge. First off My wife silverware was dirty, Then she ordered a water With no lemon and receive a lemon in it that was easily fixed. Then the food came out incorrectly not what I had ordered. Our waitress seem to be very inattentive to us, but focus on three other tables, walking around talking to them and laughing with them and managed to mess up our order along the way. Sorry Longhorn if this is how your trainers behave and can mess up orders how are they training the rest of your wait staff this is unacceptable. Especially, when the restaurant isn't that busy.

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Ballantine - sushi - Updated July 2026

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