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    Rusty Anchor

    3.5 (68 reviews)
    ModerateSeafood, Steakhouses
    Closed 4:00 pm - 11:00 PM

    Rusty Anchor Photos

    RUSTY ANCHOR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups

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    Surf and turf
    Julie S.

    Great atmosphere!! There was a live band there playing which was nice and entertaining. It was pretty dark in there when we had dinner so we couldn't get a great visual of what the food looks like.. ordered the surf and turf for dinner and lobster pierogies and pork belly for appetizer.. Lobster pierogies and pork belly were dry. I couldn't even taste the lobster in the pierogi and the flavor was very bland. The pork belly was delicious and tender with some bites but other bites were super dry and overly salted. The surf and turf was beautifully presented! The steak was cooked perfectly how I liked it, leaving it juicy with every bite. It was beautifully seasoned as well so nothing was needed or added for flavor... The mashed potatoes unfortunately tasted and felt like I was eating instant mashed potatoes. I didn't bother to eat the asparagus because it looked and felt over cooked. The lobster was seasoned and cooked perfectly. Butter was served on the side for dipping purposes. Overall, the food was inconsistent but the service was great! I felt like everything was a bit overpriced for what they serve, but the scenery was romantic and the live music helped me rate this place a 4 star! Would definitely come back here for drinks and live music!

    Lower level and stage
    Pat E.

    If you are going to a concert at the Music Box Supper Club, this restsurant is a convenient option for eating before the show as it is located inside the club on the lower level.The menu is more extensive & $$$ and less casual then the one upstairs (I have eaten at both). Seems like you need a ticket for a show to dine here, but not sure. Reservations are accepted and easily made through Open Table. There is ample parking for $5 or valet for $10. If you get there before the lot is full, paying for valet is a waste of an extra $5. The menu keeps it safe by offering selections that are familiar, easy to pronounce and basic. The execution can be a mixed bag, so your dish may or may not be good. This time, I got lucky with the Lake Erie Perch, my friends weren't so lucky. The perch was breaded in panko, which made it especially crunchy. It was simple, local and very good. There were several small filets which made it especially filling.The Cole slaw was not so good. Heavy in vinegar. For preservation? There was consensus on the fries being good. My friend described the salmon as dry & bland, mash potatoes as cold and stringy asparagus. But, the service was fast and friendly. :-) Being on the Cuyahoga River, with large viewing windows enhances the dining experience. There are 2 dining levels. The lower level provides for up close viewing of any performance happening. The music can be loud if you want to have a conversation. Big bar and good drinks is a plus. To top things off, a quick stroll is always nice.

    Lobster bisque
    Evan F.

    Late night dining after an event upstairs. With the band playing it was hard to hold a conversation, but the food was pretty solid! I started my meal with the lobster bisque. It came served in a white crock and was covered in a flaky pastry dough. The soup itself was slightly sweet (as you'd expect) and had a significant portion of lobster contained within. A shot of sherry might have really "jazzed" it up, but the flavor was robust and quite good. For a main dish, I chose the potato crusted salmon. I came with a side of grilled asparagus and rice. The fish itself was cooked perfectly and the potatoes on the exterior was lightly grilled as well. The accompanying horseradish dill cream sauce was a perfect pairing with this dish. Was not expecting much from this place at first glance, and other than the slightly high prices I was pleasantly surprised by the quality of the meal.

    6/4/17
    Debra V.

    Best Sunday brunch deal in town. $18 gives you a variety of breakfast foods, salads, fruit and breads. Known for its Eggs Benedict. Yum. Make your own burrito. Nice. Coffee, etc, extra. Full bar service with specialty Bloody Mary's starting at $10. Service was attentive. Then, listen to the band for a few dollars more. Excellent way to relax and hear good music and have yummy food. The wide view out the windows is worth it all. Nice occasion for out-of-town visitors.

    Pork Belly Appetizer
    Erica L.

    We went for Michael Sonata's Frank Sinatra tribute and we were all pleasantly surprised! There was a group of 8 of us and not once did I feel as if our server was too busy for us even with all his other tables. Service was slower than normal, but that was ok since we went for the live entertainment. We started off with the pork belly appetizer, which was crisped to perfection. The lobster bisque was topped with a pastry shell, but was thicker than what I am used to. Though it was a decent soup, I would probably not get it again. My mom RAVED about her house salad and said she would return solely to eat the salad! For the main course, I had the lobster & potato pierogis. These were really good, but I wish I could've tasted more lobster in there. For dessert my parents had the apple "cheesecake" and really enjoyed that. Overall, I would go back to Rusty Anchor, but the entertainment would be what drew me back more than anything.

    7 oz filet on mashed.  Cooked perfectly, seasoned well and melted in my mouth.  Outstanding.
    Aubrey H.

    Higher end food, prepared well, (although we did get one cold pasta dish; corrected and brand new dish out shortly thereafter). Not so extensive wine list, but enough to get by. You're really paying for the atmosphere, which is worth the price. Great beet salad, goat cheese salad. Skip the meh calamari. Lobster ravioli was yummy. We were a party of 9 and had great service, with only one server/waiter. Way to go Drew!

    Patio
    Regina S.

    This is a 4-star review, bordering on 5. To start, I did not have high expectations of this place, based on all of the poor reviews I had heard of the Music Box and also, just the name of this place is not appealing. Luckily, I was pleasantly surprised and am already planning on returning next weekend! PROS -You can't beat the atmosphere of this place on a beautiful summer night. Right on the river with a gorgeous view of the east bank of the Flats. They have a pretty long patio and we were seated there right away. -Live entertainment. While we were there, a Frank Sinatra cover band was playing and it was awesome. -The service was super friendly and informative. They were running behind in the kitchen and instead of letting us wonder, or waitress was upfront about our orders and when to expect them. She also made a few recommendations and made sure we were aware of the food and drink specials. -The food was really quite good. We started with the ceviche and Lobster Bisque. The ceviche was good but the lobster bisque was on point, and I don't even like lobster bisque! I got the Filet Au Poivre (steak with potatoes and gorgonzola cream) as my main entree, and while it was not the best filet I've ever had, the quality still matched the price I paid for it. Chris got the Pepper Crusted Yellow Fin Tuna and he gave it 5 stars. Next time I go, my entree will definitely be seafood. CONS -As far as I could see, there was no dance floor to groove on. With all of the great artists and bands they have come through here, you'd think this would exist. -The white wine sangria was just white wine with some fruit thrown in it. Not very good. -Okay, I am going to say it...I cannot stand the name 'Rusty Anchor'. When I hear it, I think 'grungy dive bar', not 'nautical, high-end restaurant'. I hope they consider changing the name! BOTTOM LINE -I'll be keeping an eye on the entertainment schedule so we can plan some group dinners on the patio here!

    a plate of oysters and a glass of water

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    The Aviator

    The Aviator

    3.9
    (208 reviews)
    9.1 mi

    I've been hearing about the "Aviator" for a long time and for one reason or another just never got…read morethere. Well we finally made it tonight. It is not what I expected. The facility is far bigger than I thought it would be. They have a central restaurant with multiple party centers on either side. It's a really BIG facility. New, modern, and quite attractive. With plenty of convenient parking. The wall of the restaurant that faces Cleveland Hopkins Airport is all glass. It affords you quite an impressive view of the airport and the planes landing. The staff we met was pleasant and efficient. Our server, Mina, did an excellent job all night. If there was a weak point, it would be the food. It was not bad (I'm trying to be kind); it was just uninspired, limited, and not really well prepared. Because they do not offer bread for the table our only option was to order the "Soft Pretzel". It arrived badly overcooked, crunchy not soft, and even boardering on burnt. The charcuterie board was OK, but uninspired. I ordered the "Lemon Chicken" which was a full half chicken in a reasonably good sauce. But the meat was dry and it came only with brussel sprouts (yuk!). My wife had the "Walleye" which she simply said was "okay"... oh well. Our guests weren't any more impressed than we were. I will say our coffee and "Pot de Creme" were very good... thank goodness. All in all, our overall experience was "meh"... just "meh". Sorry - really probably should be 3.5

    Celebrating our 14th wedding anniversary called for something simple, yet memorable--and The…read moreAviator delivered exactly that. We dropped in for Happy Hour, looking for cocktails and a few bites, and were immediately struck by the well-appointed space. The runway views at Cleveland Hopkins International Airport added an unexpected layer of entertainment--watching planes take off and land while toasting 14 years of marital bliss felt like the perfect backdrop. We started strong with a French 75 and an Old Fashioned--both expertly crafted, but that Old Fashioned? Smooth, balanced, and memorable enough to set the tone for the entire evening. Wednesday happens to be Wing Day ($2 whole wings), and we took full advantage. We sampled Buffalo, Sweet & Tangy BBQ, Lemon Pepper Dry Rub, and the undeniable star of the show: Garlic Parmesan. Each had its own personality, but that Garlic Parmesan was simply elite. Service was impeccable--Emily was attentive without being intrusive, making sure our experience flowed as effortlessly as the cocktails. Speaking of which, round two brought a Cosmo alongside a repeat of that Old Fashioned...because when you find the right note, you stay in that key. For food, we shared the French Dip Baguette--shaved prime rib, provolone, horseradish aioli, and au jus done right--and paired it with the Mega Crunch Fries, elevated with sea salt, rosemary, and a light truffle oil drizzle. Simple menu items, executed with intention. We closed the evening the same way we began--together, with one final round of Old Fashioneds. A Happy Hour well spent. A celebration well honored. A 14-year journey still taking off.

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    The Aviator
    Bolognese
    Bolognese
    The view of CLE Airport

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    The view of CLE Airport
    Delmonico's Steakhouse

    Delmonico's Steakhouse

    3.8
    (285 reviews)
    7.8 mi
    $$$

    Hot take: Many people have said that the food just isn't worth the price here. I have to say I…read moredisagree!! We for sure got our moneys worth. I have also seen comments that it is too loud and that was not our experience at all. We sat at the two person booth on the wall right as you walked in and had no problems. Our waitress, Sarah, was phenomenal. We were celebrating our first night out alone after the birth of our daughter and she made our night very special. I enjoyed the martini and my husband enjoyed their wine list. Our server even had some recommendations based off what we were eating and she hit the nail on the head. Food: The standout- Garlic mashed potatoes and funny enough the homemade butter for the bread steak 10/10 my husband had it cooked medium and it was perfect Veal Parmesan 9/10 great although just a tad overcooked. Green beans 8/10 good flavor a little oily Tiramisu 10/10 Cheesecake 10/10 Skip: the calamari (it's very chewy and left something to be admired)

    Went back to Delmonico's and it somehow topped my last visit. The steak was unreal, perfect char on…read morethe outside, super juicy inside. Bourbon peppercorn sauce paired perfectly, and the truffle butter was incredible. Tried the blackened scallops on our server's recommendation and they were phenomenal. Honestly didn't expect much from the sides, but the twice-baked loaded potato and Brussels sprouts were both spot on. Everything was just done right. Shoutout to our server Erin L. for being super attentive and taking great care of us. Definitely coming back soon.

    Photos
    Inside
    Inside
    Birthday and apology desserts!
    Birthday and apology desserts!
    Outside

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    Outside
    LockKeepers

    LockKeepers

    4.4
    (446 reviews)
    8.3 mi
    $$$

    The tiramisu was amazing. Don't skip out…read more Other highlights: chicken parm, tuna and bolognese. Waitress (Karen) was very informative and kind!

    I had heard a lot about LockKeepers prior to the visit, I tried to tune it all out so I could take…read moreit all in. I don't drink anymore, so seeing a non alcoholic drink section was nice to see. I was made aware that the base of the Aplos was very herbal and tart. The first one brought to me was very tart. Very, very tart. I was not a fan, my dad was going to drink it, our waitress: Deja noticed and offered to have it remade. I accepted, the bartender came out to drop it off and explained how she changed it up. She stood by me and waited until I tried it. A bit much, it was better. The tartness was only at the end for a brief moment. They didn't have a specific gluten free menu, but Deja did tell us what was naturally gluten free and/or could be modified. A lot of the food is made in house. A lot of it looked appealing, but they had gluten free noodles that were not made in house. So I went with a trusted filet mignon cooked medium. The demi glace was an excellent touch. The potatoes were pretty good. The broccolini wasn't what I was hoping for. My parents dishes were much larger. Leftovers were had and enjoyed on a second day. I would maybe try the short ribs next time we would go. The building is very rustic and decorative. The bathroom is upstairs; an elevator is present is needed. A very interesting place. Staff and kitchen very accommodating. The prices are high for the amount you're given. Would love some in house pasta that is gluten free with an in house sauce. I was there primarily for the company. Not my favorite spot. I would be willing to go again.

    Photos
    Private Room
    Private Room
    Paccheri in Duck bolognese
    Paccheri in Duck bolognese
    Lockkeeper's Patio

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    Lockkeeper's Patio
    Fahrenheit

    Fahrenheit

    3.7
    (520 reviews)
    0.6 mi
    $$$

    It's been quite a while since our first visit to Fahrenheit. We just could not bring ourselves to…read morerevisit the auditory punishment we experienced the first time. We arrived to be greeted by an exemplary young man serving as the valet. He was exceedingly pleasant and personable. I appreciated his marvelous attitude toward his job and our service. The young women who greeted us upon entry were very kind and efficient. We were seated immediately at a very comfortable table. Shortly thereafter, a pleasant gentleman by the name of Ihab introduced himself as our server for the evening. He immediately filled our water, identified the various menus at the table, and took our drink orders. A while later our beverages arrived, he answered several questions and explained the evenings specials. I ordered the Grilled Avocado followed by Broiled Oysters "Rocco". My wife ordered the Potato Gnocchi with crab & lobster. We followed our meal with excellent coffee and a good Pot de Creme. In conclusion... the noise problem that so plagued us the first visit seemed to have been addressed. It was now more reasonable. Our server was a pleasant enough young man but he appeared spread thin. He was continually distracted by his many other tables. It was a bit inconvenient. Finally, the menu was respectable but predictable. There was nothing extraordinary about it.

    Let me start with the fact that our server ( Savannah) was fantastic. The food was also good…read more This was our first visit to the new location and that is the primary reason that I only give 3 stars. The dining room feels like sitting in a mediocre hotel lobby/bar/restaurant area. The space is cold aesthetically and institutional feeling. The old location blew away the new one IMO.

    Photos
    Restaurant interior
    Restaurant interior
    Jamaican chicken
    Jamaican chicken
    Modern setting

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    Modern setting

    Rusty Anchor - seafood - Updated July 2026

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