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    Blue Point Grille

    4.2 (623 reviews)
    PriceySeafood
    Closed 4:00 pm - 9:00 PM

    Blue Point Grille Photos

    Business Info

    BLUE POINT GRILLE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Blue Point Grille

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    Reviews With Photos

    Lobster Bisque
    Ali L.

    Nice upscale seafood place! We went for lunch with a 1pm reservation on a Friday afternoon and it was not too busy. I got the lobster bisque and tried the Filet Oscar as well. The lobster bisque was hot and creamy with good bits of lobster in it, great with the free bread they give you. The filet Oscar was cooked nicely, although the crab they put on top was probably not needed. The mashed potatoes have ginger in them which I was not really a fan of so heads up. Solid service, nothing crazy. Would get the lobsters bisque again!

    filet oscar Center Cut Filet Mignon with Brussels
    Courtni B.

    The food is good and it is an institution of its own, good place to bring out-of-towners as the ambiance makes it a pretty grand experience. This is definitely a place where you should go with the classics/dishes they do well.. stick to something they do well and something you know you like. Valet was $15 on a Friday night (non game night). If it were more than that, I probably would have ubered. You can pay upfront or upon pickup. I got the Filet Oscar which was good and cooked to my liking. The sides aren't anything special but good. I appreciate their selection of specifically west coast oysters. Service is ok, can be a little awkward. For example, our bread came out well after our appetizers (oysters and mussels). As others mentions, the lobster mashed potatoes are more like mashed potatoes with the essence of lobster which is sort of disappointing.

    Mussels, Lobster Risotto, Dozen Oysters, Bellini
    Ariel C.

    We came here just for happy hour on a Sunday night and had a great time! We were able to get seated right away and the prices are very reasonable for happy hour at the bar. Service was excellent and the food was very good! We loved the lobster risotto especially and the oysters were very fresh. It was a great place for a casual hangout!

    Salmon
    Carter D.

    This is a nice place for a special occasion. In the heart of downtown. Parking is expensive but valet is offered. Nice clean interior look, lots of stairs to the bathroom in the basement which isn't ideal. Staff were attentive and efficient. Drinks were fresh. I ordered a non alcoholic and added alcohol. Lobster deviled eggs weren't anything to write home about but the crab cake was fantastic. The slaw and sauce that came with it were delish! Salmon was perfectly cooked and flavorful but the risotto had a bit of a bite to it, not my type of risotto. Mashed potatoes weren't stand out but the filet was to die for! Best one I've had in a long time!

    Deviled Eggs
    Gina F.

    Beautiful restaurant. Dined here with my friend on a Tuesday evening and had wonderful service. The decor was so pretty for the holiday season - love the touch of blue glassware to complement the restaurant theme. I ordered the grouper and it was good! The lobster mashed potatoes were interesting - I think it was just weird for me to have lobster mixed with potatoes but they were still good. The grouper was cooked perfectly. My friend loved the deviled eggs and Mac and cheese was nice and creamy. Not pictured was the arugula salad we started with that was also solid. I'd love to come back and try a more traditional dish like their salmon or the mixed seafood or filet. Definitely a great date night or celebratory spot to take someone you'd like to impress.

    Steamed Mussels
    BJ B.

    I was in town for a weekend and decided to check out this place based on reviews. Dining solo so sat in the bar area which had a nice ambience and felt inviting. The TV situation in the bar area was pretty lacking with very old, small TV's, so if you're wanting to watch a game while you eat, I would not recommend. Bartenders seemed more interested in talking to friends and wait staff over the patrons. There is an automatic 20% tip on your bill, so it's clear they aren't motivated to make sure you're happy with the service. They did make a good martini though. Ordered the Mussels and Caesar to start. Mussels were bland with very little juice at the bottom of the bowl and dried out mussels in the shell. I had to ask for salt, as what little juice there was, it was very under seasoned (not sure how you have under salted juice with mussels?). Caesar salad was fine, nothing to rave about, but I'd eat it again. For my main course I ordered the Nags Head Grouper, as the bartender said it was their signature dish, and the brussel sprouts as a side. The grouper was cooked well but the dish as a whole was not good. The "lobster" mash potatoes were basically bland mash potatoes with what I assume leftover lobster bisque mixed in for color. Not good. The spinach was fine but nothing special. You're basically paying for a dish with underwhelming flavor and a fancy potato chip as a decoration. Don't get trapped into ordering this. The brussel sprouts were so bad that they weren't edible. A grease, mushy, poorly fried mess with underwhelming flavor. I had two bites (assumed I got a bad first bite) and couldn't stomach anymore. The Bartendar at least recognized that I barely touched it and offered to remove it from the bill. Overall, this seems like a bit of a business travel/tourist trap. Somewhere to take people for what seems like a nice, expensive dinner, but it delivers very, very subpar food. Giving two stars because they at least refunded the grease brussels without me asking. Save your money and find somewhere else to dine.

    Moctail
    Nor P.

    Was passing through Cleveland a couple of weeks ago and popped in to Blue Point Grille for an early dinner. And I'm really glad I did. The food, service and atmosphere were fantastic. Beef carpaccio = Delicious and super tender. The presentation was also very special. Calamari = Very crispy and well seasoned. Also loved the sauce. Oysters = So fresh and good. Caesars Salad = One of the best I've ever had. Very tangy and authentic. The drinks were also great - even the moctail. Definitely visit this place if you are ever in Cleveland.

    really overcooked salmon
    Hajir S.

    This feels like quintessential Cleveland dining. Very decent food with little innovation in the kitchen, bar, or space. It's not bad food, but it's not terribly good either. Every dish is so traditionally executed that it really seems to be focusing on the crowd of the past. The caesar salad is an everyday caesar salad. The crab cake is a good crab cake, and the oysters are good - but nothing on the apps menu stands out as a winner. Then for entrees I had a special sockeye salmon that was supposed to be great, I asked for it rare - it came out dry. Now was it the best salmon I've had in Cleveland, yes it was, but it still wasn't cooked as I would have liked it. The spot is good if you're going after work for a dinner - but if you're on a date, there's better places to go, some of them are even in Cleveland.

    Baby spinach salad with scallops
    Jessica C.

    We stopped at Blue Point Grill for an early dinner after a visit to the children's science museum. The calamari was my favorite dish. It was crispy and perfectly flavored. I also enjoyed my salad and the scallops were delicious. I felt like it was pricey and we might skip it next time just because it's expensive. The quality was pretty good though.

    Lobster Bolognese
    Alejandro L.

    While staying in downtown Cleveland, we decided on this place for the weekly "date night". We sorta didn't make reservations in time and recommend if you because this place fills up quickly. Nevertheless the hostess was kind enough to seat us near the bar in a high top pretty quickly and we did enjoy a nice dinner. Evelyn was our server and she made us feel right at home. She was super nice and gave us the run down of the entire menu plus the specials for the night. This place specializes in oysters and has many varieties from time to time. Evelyn was very kind and wanted us to taste some of the ones they had in that night. I went with the Lobster Bolognese and my gf went with the Swordfish which was very much in the New Orleans style. Both were well served and very tasty. We will have to be back for their Oysters and champagne on a happy hour soon because they have great specials for those times and for lunch as well. Look forward to it!

    Valrhona Chocolate Flourless Cake
    Abeer H.

    Food, service and ambiance were good. If you like seafood, this is the spot for you. Yes it's pricy but worth it. This is the type of place that has it all for the perfect date night, birthday celebration or anniversary. Or, go just to go

    Menu
    Carlisha M.

    As soon as you walk in, the experience of culinary excellence begins. All staff and management were EXTRA accommodating. Little did I know, one of my favorite restaurants in Ohio, is also their "sister" restaurant, Cabin Club. I was welcomed in by Adrian, the Asst GM. I mean this man needs to travel the world to train on customer service!! Adria was my waitress and she was so nice that I felt like I had known her forever. The subtle lighting and elegant dining made for a relaxing evening. Remember when I said when you walk in the door, the experience begins...well even the walk to the restroom is included! As you walk to the restroom, take time to embrace the multiple silver spoon awards. I'll definitely be back! This was a dining night I'll never forget...even though I was too tired from work to eat more!

    Nags Head Grouper
    Tiki L.

    Cocktails were so, so. Mine was warmish. My arugula salad seemed that it sat under the lights for a while. The oyster sampler was good. The grouper was good and it arrived sizzling hot. My partner ordered the lobster bolanaise (sp) was good as well. The service was really good but not too attentive. Overall, it was a good experience but I don't think we will return because it was just good.

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    Page 1 of 16

    Ask the Community - Blue Point Grille

    Do they offer valet parking?

    Yes, Valet every evening, which is handy!

    What time is happy hour?

    Weekdays 3-6pm Sundays 4-8pm… Read more

    How dressy is this restaurant? does my husband need a jacket?

    Suit jackets are not required. I'd say business casual would be the proper attire. I send my clients to this restaurant all the time. Hope this helps! :)

    Don’t See Your Question? Ask Away!

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    This is our go to place for special occasion celebration- there is no other place in CLE like it-…read morethe patio, view, menu, quality, live piano music, interior design, service! Love the crab cakes/seafood, braised short rib, filet mignon! Apart from that, it's an awesome place for Happy Hour at the bar area! So there is both- the formal restaurant AND the amazing bar area/happy hour (get there early- it gets packed). As a consumer- it's up to you to look up prices BEFORE you go somewhere NOT complain about it afterwards . BTW folks- nowadays you pay $20 for horrible fast food- maybe remember that.

    Overall, the food, service and ambiance were all great. Terry was attentive, knowledgeable and had…read moregreat suggestions. The calamari was well fried and crispy. We didn't enjoy the crab cakes as much as we thought we would - they were really soft and dare I say... mushy? The short ribs were tender and had a wonderful glaze and a good amount of it. The halibut special was fresh and summery and came with vegetable, a corn coulie and butternut sauce. The cedar plank salmon was prepared well and tender in the middle. The filet was cooked perfectly however the glaze was minimal and the potato was a tad overcooked and dry - good flavor though. All of the desserts were great be we agreed the crème brûlée was the best. To top it off, the views were great! Perfectly clear evening to see the skyline.

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    Salmon Dave's Pacific Grill is a new-to-me fish-centric joint in Rocky River, Ohio…read moreThis is a long overdue review of my visit here all the way back in April of 2025, so please excuse the short review and lack of details on the food. I did make a few notes on the day of, so hopefully those suffice! So about 12 others from my foodie group and I dined at Salmon Dave's for a group lunch in April of 2025. The interior is cute and decorated like a fish joint off the coast of Florida. We had made reservations beforehand, but it was clear they were still understaffed. It took a bit too long for our food to arrive. I think we waited about 45 minutes for our mains to arrive. We all munched on the free bread while we waited. The bread was okay - standard white crusty bread. The service was also pretty good. Our waters were always kept pretty full but our waitress wasn't much for conversation - just kept things pretty serious. I ordered fried fish for my main (I am pretty picky about how I like fish prepared). My fried fish dinner was massive! I have never seen a fried fish as big as the one I had at Salmon Dave's. It was good too which is why my review is 4 stars instead of 3 or 3.5 stars. The coleslaw is a liquidy mush of nothing - don't bother getting this. In short, I paid about $40 after tax and tip for my fish fry lunch and while it took a while to arrive and I wasn't impressed with the sides, my friends and I had a good time! I was very impressed with the fish too!

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