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Delmonico's Steakhouse

3.8 (286 reviews)
Open 11:00 am - 9:00 pm
Updated 1 month ago

Delmonico's Steakhouse Photos

Business Info

DELMONICO'S STEAKHOUSE ATMOSPHERE

What's the vibe?
Classy
Upscale
Moderate noise
Happy hour specials

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Recommended Reviews - Delmonico's Steakhouse

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Twice baked potato
Kimberly N.

Wow! Great atmosphere, excellent service and delicious food! We had dinner here last night which was a Friday. We didn't have a reservation but we were seated right away. The lobster bisque was so delicious! Rich and full of flavor. The meatballs were really scrumptious! Very tender and res the best I have had thus far. My husband had the Delmonico with onions and mushrooms. It was cooked a perfect medium rare and absolutely delicious. I had the scallops with cauliflower purée, roasted carrots and apple chutney. We also had the mashed potatoes for him and the twice baked potato for me. The wine was so good we ordered a bottle of the Riesling! We will definitely be back!

Sherine N.

Had reservations for our Anniversary dinner tonight, service was great the waiter was attentive and helpful with selections, the steak was tender and delicious. The ambience is always great at this location. Always a favorite spot.

Award-Winning Lobster Bisque
Lizzie P.

We celebrated Christmas with dinner at Delmonicos and it did not disappoint. Our server was very attentive and made nice wine recommendations. They had a great wine selection and romantic ambience. The lobster bisque truly is to die for as is the béarnaise.

Kiersten C.

Fine Dining in a 1950s Manhattan Supper Club serving delicious steaks, seafood and Italian classics! Ramazzotti Spritz Lobster Bisque Caesar Salad NY Strip Steak Gulf of Maine Salmon Filet Oscar

Birthday and apology desserts!
Katie H.

Dined here last week for my birthday and they did a good job making me feel special! Our server, Erin, was excellent. She was really sweet and easy to chat with and offered to take our picture as a celebratory memento. I ordered the Chilean sea bass and it was well prepared. I realized later that they had forgotten the asparagus that was supposed to accompany it and they brought us an extra birthday dessert as an apology! Great service and tasty food...the mocktails especially blew us away. They were so unique and delicious! The restaurant is pricey, but you get what you pay for. We will be back for sure. Thank you, Delmonico's!

Blue Point Oysters
Tiana S.

Service was fast even though they're always busy. Drinks are always good and the food is always consistently good. I love the oysters or any of the seafood towers. I always get a ribeye or filet, this time I got the surf and turf and it was 10/10. Will be returning always.

Surf & turf: Ok steak; better lobster.
Robert M.

Visited this week for a business dinner. There were a lot of us in a back room, so your results may vary from mine. Overall, I really enjoyed the evening, the location and the staff. The place outside looked like a strip mall but inside looked like a real deal steakhouse. From the bar back, things looked refined & relaxed. Enjoyed the stay. Since we were a large-ish group, I was there a while and was never uncomfortable. The staff were efficient, good, and light-humored in a grumpy way. It wasn't like they were seriously angry, just as if being put off was part of the schtick. Light-heartedly put off would be the summary. As if everything was a bother and an inconvenience, but maybe not really. After a couple drinks, didn't even notice any more. I started with a Negroni and wanted to hug the bartender. I don't often go with them, I usually like something fruity. But in a steak restaurant with a lot of business friends, I had to act macho and didn't regret it. Negroni's often are made poorly and like scallops, when not done well --- Oof! These were prefect. For an appetizer, salad I decided to go with the lobster bisque. I thought it was a great choice. It was very tasty, a lot of it and a TON of actual protein in it. Lots of nice, delicate chunks of real lobster meat. Well done there. Since I was in a seafood mood in a steak restaurant, I went with the Surf & Turf. I'm a rube, so I ordered the steak portion in medium. For a steak restaurant I was sorely surprised with the meat. I would just give it an OK. I was looking for outstanding, but that just didn't do it. A bit overcooked (even for a medium!) and I almost had the aftertaste of a piece of liver. Not as tasty as I would have wanted. On reflection, I should have gotten some sort of saucy side to cover it. I hate to recommend adding it (I was taught BBQ sauce hides poor brisket), but it is what it is. However, the lobster was really good. It wasn't a large thing. An over sized prawn. But it was tasty and filleted out for you so it was even easier to eat. The asparagus and mashed potatoes with it were par for the course. As a business meal - recommended and would do it again. On my own dime with a date, I would have been far more brutal in the review.

Crème brûlée

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Steak was very good and the staff was exceptional! It's a very cozy spot with incredible food! From the salad to the steak it was great.

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While I was on my work trip we were in Ohio and the hotel was in the same parking lot as the…read morebonefish grill. So there were 3 of us and we were seated at a larger booth as soon as you walked in the door. Our waitress came to the table shortly after we were seated. We ordered our drinks and she brought our waters and the bread to the table which was really good and hot we were hungry so we ate more of it than we should've. Our waitress was really good and she was also pleasant. I ordered the linguine with spinach and mushrooms with a-lot of grated cheese & light marinara sauce on it and it was very good. Since I was traveling I didn't bring my leftovers with me. I also got a flourless brownie which was over the top good with vanilla ice cream. All 3 of us enjoyed our meal and we left full and satisfied.

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LockKeepers

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I had heard a lot about LockKeepers prior to the visit, I tried to tune it all out so I could take…read moreit all in. I don't drink anymore, so seeing a non alcoholic drink section was nice to see. I was made aware that the base of the Aplos was very herbal and tart. The first one brought to me was very tart. Very, very tart. I was not a fan, my dad was going to drink it, our waitress: Deja noticed and offered to have it remade. I accepted, the bartender came out to drop it off and explained how she changed it up. She stood by me and waited until I tried it. A bit much, it was better. The tartness was only at the end for a brief moment. They didn't have a specific gluten free menu, but Deja did tell us what was naturally gluten free and/or could be modified. A lot of the food is made in house. A lot of it looked appealing, but they had gluten free noodles that were not made in house. So I went with a trusted filet mignon cooked medium. The demi glace was an excellent touch. The potatoes were pretty good. The broccolini wasn't what I was hoping for. My parents dishes were much larger. Leftovers were had and enjoyed on a second day. I would maybe try the short ribs next time we would go. The building is very rustic and decorative. The bathroom is upstairs; an elevator is present is needed. A very interesting place. Staff and kitchen very accommodating. The prices are high for the amount you're given. Would love some in house pasta that is gluten free with an in house sauce. I was there primarily for the company. Not my favorite spot. I would be willing to go again.

What a treat this was as a date night. Patio seating has a great view of the canal and towpath…read morewith the sun setting behind you. On top of the excellent food we had. The service we experienced was very attentive and took care of all of our needs. It's also nice that their specials rotate regularly and you can always enjoy something different that's not on their regular menu.

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Private Room
Private Room
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Delmonico's Steakhouse - steak - Updated July 2026

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