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Cleveland, OH

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Cleveland Chop

4.0 (559 reviews)
Closed • 11:30 am - 10:00 pm
Updated 2 months ago

Cleveland Chop Photos

CLEVELAND CHOP ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for groups

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Recommended Reviews - Cleveland Chop

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Reviews With Photos

Corn bread
Jessica L.

This was very good but very pricey. The sour patch kids Martini tasted exactly like a sour patch kid and there was even a gummy in the drink. The steak was probably one of the best restaurant steaks I've had. The shrimp scampi was delicious! We wanted to sit on the patio because it was a nice evening and the waiter was still very attentive to us even though we chose to not sit in the main dining area.

Menu
Alan B.

The service was amazing. The staff took very good care of us. The food was amazing. I started with the best Old Fashion that I think I had ever tasted before. I had the Land & Sea and it very good. We really enjoy our visit here and will definitely be back.

Dawn L.

Filet with Shrimp & mashed potatoes... yum! Nick our waiter was GREAT!! Ordered the carrot cake - wow! Loved the "oldies" playing in the background.

Outside view from the street of the Cleveland Chop House

The Cleveland Chop House is a solid steak house with an upbeat feel without requiring coat and tie. We were able to walk right in without reservations on a Friday night. Our waitress Julie was attentive and very helpful throughout the meal. Food was served quickly and spot-on as ordered. Portions were healthy portions without being outrageously over-sized. The meat was cooked exactly right and tender. Almost as good as Morton's without the super-sized bill.

The Honeycomb cocktail

The food was great! Best French Onion soup I've had and the prices are reasonable Great location, was down the street from our downtown hotel

Italian Wedding Soup sandwich
Anthony A.

Food and service were top notch. The special Italian Wedding Soup sandwich was outstanding.

Alfredo with seafood
Jacqueline P.

Location not cool for parking... get there early if you wanna meter park because Valet takes them over at dinner. Service was pretty good. Not excellent but very tolerable. Tip, do a little better with asking questions when introducing yourself. Presentation of food is very good though not a lot of healthy options. My stuffed peppers had a creamy cheese (may have even BEEN cream cheese). Unexpected and unpreferred... just stick to melted cheese. Spice level was on point though. Pasta Alfredo dish was seafood and chicken was preferred due to allergies, could have sheared off a couple $, since we all know shrimp and scallops cost way more. Both salads were great. Lastly, the popular onion soup is most disappointing. I'm a French onion soup snob so a bowl of broth topped with 9lbs of cheese is UNacceptable. Where are the actual onions???

Rare ribeye steak
Luc Y.

Good but not perfect. Went there around noontime on a Monday. Restaurant had a few customers but not crazy busy. Went for the boneless ribeye 14oz as well as carrot cake. Steak intially came out blue rare but they immediately refired a second one that was a perfect medium rare. Very well seasoned and the meat you could tell was USDA prime from the marbling and the fatty flavor attached. Carrot cake was very good also, huge portion and only $10. Note the also offer much cheaper sandwiches and burgers around the $20 range for lunch if you don't want steak.

8oz Top Sirloin with loaded potatoe
Steffy W.

This is a "casual dining" steakhouse. They tried to make the space chic with their decor and music. Their service is attentive, our waitress was friendly. And while they charged "steakhouse" prices for the food, they didn't take the care for plating or cooking to match. We ordered their top sirloin with loaded baked potato and ribeye with Brussel sprouts. The top sirloin was on the chewier side and was rather over salted. The baked potato was strangely bland despite being loaded. The ribeye was appropriately fatty and was made perfectly. But the brussel sprout was strangely charred yet limpy. I really wanted to like this place but the food just didn't hit the right spots. Oh, there was also a door with squeaky sound that kept squeaking through the meal that was highly distracting. ‍

Kelly R.

This visit was lackluster at best. The food was 4 stars, nicely prepared and tasty. The overall experience was 3 stars, definitely not a fine dining experience. I booked a reservation to celebrate hubby's birthday. In the comment section, of the reservation, I mentioned that we were celebrating hubby's birthday. For reference, I booked the private dining room, a few years ago to celebrate hubby's birthday with a few close friends, and the experience was phenomenal. There was no valet parking option, even though there are valet markers within a few feet of the restaurant, we quickly found out that those markers belong to Blue Point Grille. We parked across the street, in the lot with NO posted weekend prices, just Mon-Fri, so we had NO idea how much the final rate would be. We were warmly greeted and seated by the hostess, she did ask our preference, if being seated in a booth was ok. We responded, absolutely. We were greeted a short time later by our server. Typically in nicer restaurants, the server will ask if this is a first visit, and/or if we are celebrating a special occasion. We didn't receive either inquiry. She took our wine orders, and then returned to take or starter orders. Hubby ordered the shrimp cocktail and I ordered the market greens salad. The shrimp were perfectly prepared, accompanied by cocktail sauce, with a dab of horseradish in the center, nice touch. My salad was tasty, fresh greens, apple slices, cranberries, and candied nuts, with a sherry vinaigrette. The salad was a slightly overdressed, but still tasty. We didn't receive bread with our starters, so I gently inquired, and the server mentioned that it was coming. I'm not sure that if I hadn't asked, we would have received it and because there was a wait for the bread, I expected it to be hot and fresh, it was not, it was closer to room temperature, so much so, that the honey butter on top didn't melt, and the texture was a little bit gummy. Our server took our meal order, when dropping off our starters, I wonder if there were any specials, and what was the catch of the day? Normally you don't have to ask, the information is offered. Anyway, we placed our orders. I ordered the salmon, and hubby ordered the tomahawk pork chop. Our food arrived a short time later. The salmon was generously portioned, over a beautiful bed of perfectly prepared risotto, that included, mushrooms, spinach and h. Hubby's thick cut chop, was perfectly cooked, accompanied by white cheddar mashed potatoes, the portion was just a little bit light, in proportion to the huge chop. The chop was topped with cinnamon, brown sugar apples. The apples were tasty. The restaurant should ready think about incorporating those into a dessert...yum. Hubby wanted another glass of wine, which we had to flag down our server and request. We opted out of dessert. I only order dessert, when my dining experience is good. This visit wasn't terrible, just not what I would have expected at this price point. There are so many other places, within the same price point, and within close proximity, that offer a better experience. I always tip based on the bill, and not the service, so the server is alway generously compensated, even when the experience is just ok. We probably won't return.

Charles L D.

Visited Cleveland Chop for a work lunch and the food was great! For appetizers, we shared the loaded chicken tenders and calamari. For my entree, I ordered the turkey & ham focaccia melt with sweet potato fries and the fries were the best sweet potato fries I've had! The melt was also well prepared and satisfying. Cleveland Chop is a business casual vibe so you might feel out of place if you're not dressed as such. The service was just okay, I'm not sure if it was due to our large group (party of 8) or if the server was stretched too thin but there was a moment in time when we didn't see her for at least 10-15 minutes. That's the only reason why I wouldn't give my experience a perfect rating.

Daniel E.

They tout themselves as "Cleveland's Favorite Steakhouse," and they delivered that big-time in a recent business dinner visit. Located in Cleveland's vibrant downtown business district, Cleveland Chop had superb options for burgers, steaks, and seafood, which delayed my order due to being way too hungry. The staff was friendly, personable, and energetic. I enjoyed the Steak Cigar appetizer, a tasty steak and cheese combination that resembled an egg roll. Served in a group of four, they were delicious with their companion cheese mustard. I whiffed and forgot to order a salad, and after seeing others enjoy theirs, I won't make that mistake again. My Farge Islands Salmon main dish was excellent, a tasty piece of fish that has spinach, mushrooms, tomatoes, and risotto. Wasn't in a steak mode, and so glad that I picked this fish! GREAT service by our server, as she was both helpful and kind.

Lamb chops w/ sub of mashed potatoes
Cathy W.

We went for our first visit this weekend before a show at the Q. The food was outstanding. We all had something different and thoroughly enjoyed our meals: steak, salmon; a classic menu with some contemporary flare and the service was fast! It felt like an upscale sports bar in the bar with some college football fans, but it added to the experience. The rest of the restaurant was more subdued but lively.

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Reviews are generally positive. Diners praise the steak and seafood dishes, friendly and attentive service, and a warm, inviting ambiance.

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12 days ago

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6 months ago

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10 months ago

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1 year ago

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4 months ago

Over priced. Steak was grizzly fatty thin cut Ribeye. Life is all bout living and learning. Learn from me. Keep walking.

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1 year ago

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Ask the Community - Cleveland Chop

As far as the dress code, are hats acceptable if paired with business casual attire?

Is the dress code casual enough for a lady to wear jeans and sneakers? My husband made a reservation before a casual event and I don't want to have to change if not necessary .

Yes

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I've been hearing about the "Aviator" for a long time and for one reason or another just never got…read morethere. Well we finally made it tonight. It is not what I expected. The facility is far bigger than I thought it would be. They have a central restaurant with multiple party centers on either side. It's a really BIG facility. New, modern, and quite attractive. With plenty of convenient parking. The wall of the restaurant that faces Cleveland Hopkins Airport is all glass. It affords you quite an impressive view of the airport and the planes landing. The staff we met was pleasant and efficient. Our server, Mina, did an excellent job all night. If there was a weak point, it would be the food. It was not bad (I'm trying to be kind); it was just uninspired, limited, and not really well prepared. Because they do not offer bread for the table our only option was to order the "Soft Pretzel". It arrived badly overcooked, crunchy not soft, and even boardering on burnt. The charcuterie board was OK, but uninspired. I ordered the "Lemon Chicken" which was a full half chicken in a reasonably good sauce. But the meat was dry and it came only with brussel sprouts (yuk!). My wife had the "Walleye" which she simply said was "okay"... oh well. Our guests weren't any more impressed than we were. I will say our coffee and "Pot de Creme" were very good... thank goodness. All in all, our overall experience was "meh"... just "meh". Sorry - really probably should be 3.5

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Harry's Steakhouse & Banquet Center - Strip steak and au graton potatos

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3.3(221 reviews)
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Harry's delivers a genuinely great night out... unpretentious, consistent, and priced in a way that…read morewon't make you wince when the check hits the table. Don't let the exterior fool you. The outside is dated, sure, but step inside and it's immediately clear this place has been doing things right for a reason. We started with the crab stuffed mushrooms, and they were the right call; rich, well-stuffed, and a strong opening act. The French onion soup, while flavorful, ran a little salty for our taste, so consider yourself warned if that's your go-to dish. The salad was fresh and came out crisp, clean, no complaints. On the steak front, the ribeye and porterhouse are the real stars here. Both were cooked perfectly, packed with flavor, and reminded us why we came to a steakhouse in the first place. The food is the draw, and at these prices, the value-to-quality ratio is hard to beat anywhere in the area. And then there's Marissa. Her service alone is worth the trip; attentive, warm, and the kind of server who makes a good meal feel like a great experience. Ask for her section. We'll be back.

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Cleveland Chop - steak - Updated October 2026

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