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    Cleveland Chop

    4.0 (558 reviews)
    Closed • 11:30 am - 9:00 pm
    Updated 2 months ago

    Cleveland Chop Photos

    CLEVELAND CHOP ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Cleveland Chop

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    Corn bread
    Jessica L.

    This was very good but very pricey. The sour patch kids Martini tasted exactly like a sour patch kid and there was even a gummy in the drink. The steak was probably one of the best restaurant steaks I've had. The shrimp scampi was delicious! We wanted to sit on the patio because it was a nice evening and the waiter was still very attentive to us even though we chose to not sit in the main dining area.

    Menu
    Alan B.

    The service was amazing. The staff took very good care of us. The food was amazing. I started with the best Old Fashion that I think I had ever tasted before. I had the Land & Sea and it very good. We really enjoy our visit here and will definitely be back.

    Outside view from the street of the Cleveland Chop House

    The Cleveland Chop House is a solid steak house with an upbeat feel without requiring coat and tie. We were able to walk right in without reservations on a Friday night. Our waitress Julie was attentive and very helpful throughout the meal. Food was served quickly and spot-on as ordered. Portions were healthy portions without being outrageously over-sized. The meat was cooked exactly right and tender. Almost as good as Morton's without the super-sized bill.

    Dawn L.

    Filet with Shrimp & mashed potatoes... yum! Nick our waiter was GREAT!! Ordered the carrot cake - wow! Loved the "oldies" playing in the background.

    The Honeycomb cocktail

    The food was great! Best French Onion soup I've had and the prices are reasonable Great location, was down the street from our downtown hotel

    Italian Wedding Soup sandwich
    Anthony A.

    Food and service were top notch. The special Italian Wedding Soup sandwich was outstanding.

    Alfredo with seafood
    Jacqueline P.

    Location not cool for parking... get there early if you wanna meter park because Valet takes them over at dinner. Service was pretty good. Not excellent but very tolerable. Tip, do a little better with asking questions when introducing yourself. Presentation of food is very good though not a lot of healthy options. My stuffed peppers had a creamy cheese (may have even BEEN cream cheese). Unexpected and unpreferred... just stick to melted cheese. Spice level was on point though. Pasta Alfredo dish was seafood and chicken was preferred due to allergies, could have sheared off a couple $, since we all know shrimp and scallops cost way more. Both salads were great. Lastly, the popular onion soup is most disappointing. I'm a French onion soup snob so a bowl of broth topped with 9lbs of cheese is UNacceptable. Where are the actual onions???

    Rare ribeye steak
    Luc Y.

    Good but not perfect. Went there around noontime on a Monday. Restaurant had a few customers but not crazy busy. Went for the boneless ribeye 14oz as well as carrot cake. Steak intially came out blue rare but they immediately refired a second one that was a perfect medium rare. Very well seasoned and the meat you could tell was USDA prime from the marbling and the fatty flavor attached. Carrot cake was very good also, huge portion and only $10. Note the also offer much cheaper sandwiches and burgers around the $20 range for lunch if you don't want steak.

    8oz Top Sirloin with loaded potatoe
    Steffy W.

    This is a "casual dining" steakhouse. They tried to make the space chic with their decor and music. Their service is attentive, our waitress was friendly. And while they charged "steakhouse" prices for the food, they didn't take the care for plating or cooking to match. We ordered their top sirloin with loaded baked potato and ribeye with Brussel sprouts. The top sirloin was on the chewier side and was rather over salted. The baked potato was strangely bland despite being loaded. The ribeye was appropriately fatty and was made perfectly. But the brussel sprout was strangely charred yet limpy. I really wanted to like this place but the food just didn't hit the right spots. Oh, there was also a door with squeaky sound that kept squeaking through the meal that was highly distracting. ‍

    Kelly R.

    This visit was lackluster at best. The food was 4 stars, nicely prepared and tasty. The overall experience was 3 stars, definitely not a fine dining experience. I booked a reservation to celebrate hubby's birthday. In the comment section, of the reservation, I mentioned that we were celebrating hubby's birthday. For reference, I booked the private dining room, a few years ago to celebrate hubby's birthday with a few close friends, and the experience was phenomenal. There was no valet parking option, even though there are valet markers within a few feet of the restaurant, we quickly found out that those markers belong to Blue Point Grille. We parked across the street, in the lot with NO posted weekend prices, just Mon-Fri, so we had NO idea how much the final rate would be. We were warmly greeted and seated by the hostess, she did ask our preference, if being seated in a booth was ok. We responded, absolutely. We were greeted a short time later by our server. Typically in nicer restaurants, the server will ask if this is a first visit, and/or if we are celebrating a special occasion. We didn't receive either inquiry. She took our wine orders, and then returned to take or starter orders. Hubby ordered the shrimp cocktail and I ordered the market greens salad. The shrimp were perfectly prepared, accompanied by cocktail sauce, with a dab of horseradish in the center, nice touch. My salad was tasty, fresh greens, apple slices, cranberries, and candied nuts, with a sherry vinaigrette. The salad was a slightly overdressed, but still tasty. We didn't receive bread with our starters, so I gently inquired, and the server mentioned that it was coming. I'm not sure that if I hadn't asked, we would have received it and because there was a wait for the bread, I expected it to be hot and fresh, it was not, it was closer to room temperature, so much so, that the honey butter on top didn't melt, and the texture was a little bit gummy. Our server took our meal order, when dropping off our starters, I wonder if there were any specials, and what was the catch of the day? Normally you don't have to ask, the information is offered. Anyway, we placed our orders. I ordered the salmon, and hubby ordered the tomahawk pork chop. Our food arrived a short time later. The salmon was generously portioned, over a beautiful bed of perfectly prepared risotto, that included, mushrooms, spinach and h. Hubby's thick cut chop, was perfectly cooked, accompanied by white cheddar mashed potatoes, the portion was just a little bit light, in proportion to the huge chop. The chop was topped with cinnamon, brown sugar apples. The apples were tasty. The restaurant should ready think about incorporating those into a dessert...yum. Hubby wanted another glass of wine, which we had to flag down our server and request. We opted out of dessert. I only order dessert, when my dining experience is good. This visit wasn't terrible, just not what I would have expected at this price point. There are so many other places, within the same price point, and within close proximity, that offer a better experience. I always tip based on the bill, and not the service, so the server is alway generously compensated, even when the experience is just ok. We probably won't return.

    Charles L D.

    Visited Cleveland Chop for a work lunch and the food was great! For appetizers, we shared the loaded chicken tenders and calamari. For my entree, I ordered the turkey & ham focaccia melt with sweet potato fries and the fries were the best sweet potato fries I've had! The melt was also well prepared and satisfying. Cleveland Chop is a business casual vibe so you might feel out of place if you're not dressed as such. The service was just okay, I'm not sure if it was due to our large group (party of 8) or if the server was stretched too thin but there was a moment in time when we didn't see her for at least 10-15 minutes. That's the only reason why I wouldn't give my experience a perfect rating.

    Daniel E.

    They tout themselves as "Cleveland's Favorite Steakhouse," and they delivered that big-time in a recent business dinner visit. Located in Cleveland's vibrant downtown business district, Cleveland Chop had superb options for burgers, steaks, and seafood, which delayed my order due to being way too hungry. The staff was friendly, personable, and energetic. I enjoyed the Steak Cigar appetizer, a tasty steak and cheese combination that resembled an egg roll. Served in a group of four, they were delicious with their companion cheese mustard. I whiffed and forgot to order a salad, and after seeing others enjoy theirs, I won't make that mistake again. My Farge Islands Salmon main dish was excellent, a tasty piece of fish that has spinach, mushrooms, tomatoes, and risotto. Wasn't in a steak mode, and so glad that I picked this fish! GREAT service by our server, as she was both helpful and kind.

    Menú

    The food was wonderful great flavors cornbread was cornbreading. View was beautiful and candles were real. I didn't care for the spinach fettuccine by I'm sure it had promise if it wasn't by it self. Service was beautiful I love the outfits the ties where gorgeous, the servers had beautiful spirit I love the atmosphere it was so pretty! bill was a bit pricey for two, but it was acceptable. I was taking my mother out for Mother's Day.

    Lamb chops w/ sub of mashed potatoes

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    4 months ago

    Over priced. Steak was grizzly fatty thin cut Ribeye. Life is all bout living and learning. Learn from me. Keep walking.

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    Ask the Community - Cleveland Chop

    As far as the dress code, are hats acceptable if paired with business casual attire?

    Is the dress code casual enough for a lady to wear jeans and sneakers? My husband made a reservation before a casual event and I don't want to have to change if not necessary .

    Yes

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    Cordelia - Carrot muhammara, jammy eggs, farmers cheese

    Cordelia

    4.5(377 reviews)
    0.5 mi•Gateway District

    STARS OF THE SHOW: 1. Burger Box -- The patties were…read moreperfectly cooked, the bun was fluffy and soft, and if you love tomatoes, I would absolutely recommend adding their fresh tomatoes to your burger! There was just the right ratio of their homemade sauce, which complemented the smokey cheddar very well. 2. Over Dressed Greens -- I truly did not expect this to be one of my favorites of the night! The salad is generously mixed with their homemade white French sauce, and you could really taste the freshness of the vegetables and produce. They pickle their zucchinis, which was such a pleasant surprise because it added a crunchy texture alongside the croutons and the pickled flavor truly elevated the entire salad! 3. Jammy Eggs -- Egg yolks were cooked to perfect consistency and I loved their take on an Asian-fusion style dish with their furikake seasoning, which also gave slight crunchy texture alongside their creamy sauce that gave a hint of spiciness. 4. Szalay's Sweet Corn -- The mix of the cacio e pepe and miso aioli worked really well as the sauce for the sweet corn and gave it a creamy and savory flavor with every bite! All the cocktails we tried were very special and delicious! Their ingredients list includes unique combinations that pleasantly work for the drink. My favorite drink was "Never Too Much" and I don't even like Hennessy like that haha -- it was such a refreshing drink and the peach and lemon flavors truly was perfect for the fall season. As for service, our waitress Tate was incredibly friendly and efficient and gave us complimentary dessert due to a slight water spill during the meal. I can now fully understand the hype of this restaurant and when I come visit again, I will absolutely be back -- no questions asked!

    My wife and I recently went to Cordelia for a special occasion and had a great experience. We had…read moreexcellent service from when we were seated on-time for our reservation to when we got the check. Everything came out in a timely and well-paced manner and our server went above and beyond in providing outstanding midwestern niceness and hospitality, explaining dishes to us, engaging in conversation, answering our questions, and working with the kitchen to make some minor accommodations to the dishes. The prices were also reasonable for the portion sizes. The ambiance is an interesting, funky mix of open piping with an open kitchen concept and artwork with a nod to Cleveland. My wife and I split several dishes and were fine to outstanding; however, I am giving Cordelia four stars because several dishes were way too salty, affecting what otherwise would have been amazing dishes. My wife and I shared the following dishes: Party snacks: One of the two star dishes of the night. The bread was crispy and served as a great vehicle for the dips. The carrot muhammara, farmer's cheese, and jammy eggs were particularly good and the three snacks I would get if I were only ordering three snacks. Blooming Eggplant: The other star dish of the night, besides being unique with Michelin-caliber presentation, the fry was perfect, the sauce was good, the coating was crispy, and the eggplant well-cooked. The lemon brought everything together and provided some welcome acid. A little on the salty side but very good. Cavatelli: The cavatelli were perfectly al dente; unfortunately, the sauce was overwhelming salty and took away from the pasta. Tomatoes a la chaoshou: The tomatoes were in-season and extremely fresh. The sauce was good, if slightly salty. Ohio Green Beans: The green beans were perfectly cooked with some firmness, nicely seared, and presented well. The zhug was quite salty and detracted from the green beans, although the crunch of the pistachio was excellent. Kate's Fish: The lake walleye was fresh and the accompanying sauces were good and provided nice flavor to give body to the fish (although a bit salty). The skin needed to be crispier; overall, an OK dish but nothing distinctive. My wife and I got the dirt 'n worms and the corn ice cream with caramel sauce for dessert. The caramel sauce was good; the corn ice cream was bland and the mousse was average. I would recommend Cordelia for your next special occasion.

    Photos
    Cordelia - Love the top ceilings and whimsical design details!!!

    Love the top ceilings and whimsical design details!!!

    Cordelia - Appetizers

    Appetizers

    Cordelia - Lychee Paloma

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    The Lakehouse - Shrimp platter

    The Lakehouse

    3.5(368 reviews)
    0.3 mi
    •$$

    Had nothing going on today, so my wife and I decided to go down to the flats in Cleveland. Lunch at…read more"the Lakehouse" with a nice view of the river and the west bank would be a great distraction. Followed up by a stroll on the boardwalk and we would have a great afternoon. We got there at 11:45am. Upon entering, a pleasant young lady greeted us and, as they were not at all busy, told us we were welcome to choose any table we liked. So we sat right at the window along the river with a very nice view. Quickly thereafter a bubbley, smiling face arrived by the name of Sara. She brought us our water and took our drink orders and away she bounced... marvelous. Shortly after, she returned with our drinks. She very effectively answered our questions and we placed our orders. We were both not too hungry so we stayed with the starters menu. We shared an order of the "Heavenly Biscuits" and I added the "Marinated Olives". Then we both had a bowl of the "Lobster Bisque". Everything showed up in a timely fashion and in proper order. All of it was excellent. I must say, the bisque was exceptionally meaty. A pleasant surprise. As we were finishing up I mentioned I was looking forward to coffee. When Sara arrived I told her we would both like a cup as soon as we were done. With a big smile she said I heard you talking about it and already started a fresh pot for you. I was amazed... such a simple thing, but an example of extraordinary service. My compliments to Sara and the Lakehouse for employing her. After finishing our coffee we took a long stroll on the boardwalk all along the East Bank. It was a very nice afternoon. I recommend the Lakehouse and I highly recommend Sara... ask for her.

    From the moment we arrived, the service was on point--friendly, attentive, and welcoming throughout…read morethe entire meal. The house-made guacamole was absolutely delicious and packed with fresh flavor. It was the perfect way to start our dining experience. The short rib French dip was outstanding. It was loaded with tender, flavorful meat, and the au jus was rich, savory, and as flavorful as they come. Every bite was incredible. The fish and chips were equally impressive. The fish was tender, juicy, and cooked perfectly, with a light, crispy coating that complemented it beautifully. Overall, a fantastic meal with excellent service and food that exceeded expectations. We will definitely be back!

    Photos
    The Lakehouse - Manager busy vs asking customer how your experience and dinner.

    Manager busy vs asking customer how your experience and dinner.

    The Lakehouse
    The Lakehouse - Lindey's Lakehouse

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    Lindey's Lakehouse

    Fahrenheit - Bananas foster cart

    Fahrenheit

    3.7(528 reviews)
    0.2 mi•Civic Center
    •$$$

    It's been quite a while since our first visit to Fahrenheit. We just could not bring ourselves to…read morerevisit the auditory punishment we experienced the first time. We arrived to be greeted by an exemplary young man serving as the valet. He was exceedingly pleasant and personable. I appreciated his marvelous attitude toward his job and our service. The young women who greeted us upon entry were very kind and efficient. We were seated immediately at a very comfortable table. Shortly thereafter, a pleasant gentleman by the name of Ihab introduced himself as our server for the evening. He immediately filled our water, identified the various menus at the table, and took our drink orders. A while later our beverages arrived, he answered several questions and explained the evenings specials. I ordered the Grilled Avocado followed by Broiled Oysters "Rocco". My wife ordered the Potato Gnocchi with crab & lobster. We followed our meal with excellent coffee and a good Pot de Creme. In conclusion... the noise problem that so plagued us the first visit seemed to have been addressed. It was now more reasonable. Our server was a pleasant enough young man but he appeared spread thin. He was continually distracted by his many other tables. It was a bit inconvenient. Finally, the menu was respectable but predictable. There was nothing extraordinary about it.

    I usually don't like to leave reviews but our experience today was so disappointing that I feel…read morethat I have to let everyone know about how bad is this place. The service was terrible, despite that we had a reservation, still we had to wait for our table. The server never offered bread and he didn't know what drinks they have or not. The food was not special and clearly the waiter was "so busy" that he hardly showed up to check if we were doing well. I will not come back and of course I will not recommend this restaurant to a friend.

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    Fahrenheit - Restaurant interior

    Restaurant interior

    Fahrenheit - Jamaican chicken

    Jamaican chicken

    Fahrenheit - Modern setting

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    Modern setting

    Agave & Rye - Cleveland - The Island Banger

    Agave & Rye - Cleveland

    4.1(322 reviews)
    0.1 mi•Warehouse District
    •$$

    The tacos are so unique and freaking DELISH! And the OG spicy margarita was perfect! Spicy and…read morewonderful. Our server Erin was attentive and gave us great suggestions

    I don't usually leave reviews like this, but this experience was bad enough that it needs to be…read moresaid. I walked in and seated myself at the bar. After waiting about 10 minutes with no acknowledgment from anyone, I decided to at least check out the restroom while I waited... and that's when everything went downhill. The floors were extremely sticky--every step literally felt like my shoes were pulling off the ground. It didn't feel clean at all. As I got closer to the restroom area, there was a strong smell of what I can only describe as wet, moldy rags. The bathroom itself was dark, oddly designed, and just gave an overall uncomfortable vibe. What made it worse is that the place wasn't even busy--there was only one table and a couple people at the bar. So the lack of service and cleanliness really stood out. By the time I walked back to the bar, I had already made up my mind. No one had still acknowledged me, and based on the condition of the place, I wasn't willing to take a chance on the food. I grabbed my things and left. Later on, I mentioned it at another restaurant and was told this place is known for poor food quality and lack of authenticity--which honestly aligned with what I experienced just from being inside. I can't speak on the food since I didn't stay, but based on cleanliness, smell, and service alone, I would not recommend this spot. It gave the impression that basic upkeep isn't a priority, and that's not something I'm willing to overlook.

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    Agave & Rye - Cleveland
    Agave & Rye - Cleveland
    Agave & Rye - Cleveland - Pineapple jalapeño Margarita

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    Pineapple jalapeño Margarita

    TownHall

    TownHall

    4.2(2.2k reviews)
    1.0 mi•Ohio City
    •$$

    What a great place for a lovely Sunday breakfast! This was my first time here and definitely won't…read morebe my last. We parked in the back which was convenient for going to the west side market after. The patio is bright and well decorated with flowers. (Pansies is perfect for this chilly weather and while too cool to eat outside, it was nice to walk through the patio). The inside is rustic, wooden tables, a western /organic decor. A friend recommended the bone broths. I ordered the chicken. Yum. Very warm and wholesome! I also ordered the power bowl with Brussels sprouts, sweet potatoes, chili nut oil and an egg on top. It was delicious. Filling, so I took some home. The service was excellent. The people were really friendly! Looking forward to coming back to try other amazing things on the menu!

    I think I was oversold on the whole "health food" situation happening here…read more As someone who doesn't eat animals, I genuinely like healthy food, and I'm exactly the kind of person who should be excited about a restaurant making thoughtful ingredients and dietary options part of its identity. Instead, the whole thing felt a little less "we care about what we feed people" and a little more "we would like you to know that we food better than you." There is a weird food elitism to the branding that would be much easier to swallow if the actual food backed it up. Unfortunately, for the price, mine absolutely did not. The menu talks a very big game about clean ingredients, non-GMO everything, special oils, organic this and carefully sourced that, but at some point the food still has to taste good. Healthy food does not need to be boring food, and expensive food definitely should not be boring food. I left feeling like I had paid a premium for the philosophy of my meal rather than the meal itself. To be fair, our server was incredibly sweet. She was warm and lovely and was easily the best part of the experience, so none of this is a criticism of the service. I was also genuinely surprised to see balloons being used as gifts for kids. Maybe that sounds nitpicky, but when a restaurant markets itself so heavily around wellness, conscious choices, vegan options and doing food "better," disposable balloons feel bizarrely off-brand. You cannot sell me environmental-adjacent food virtue and then using gimmicks like a 6 year olds birthday at Applebee's. That was kind of the theme of TownHall for me: a lot of messaging about being thoughtful, elevated and health-conscious, without enough substance behind it to justify either the attitude or the bill. Cleveland has too many restaurants making genuinely interesting vegetarian and vegan food for me to pay this much just to be lectured by a menu. Sweet server. Great location. Lots of dietary options on paper. But for the price? The food needed to be a whole lot better than "at least it's non-GMO."

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    TownHall
    TownHall
    TownHall - Front of outdoor seating

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    Front of outdoor seating

    1330 on the River

    1330 on the River

    3.6(150 reviews)
    0.2 mi•Warehouse District
    •$$

    We weren't sure what to expect from 1330 on the River given some of the Yelp reviews, but we were…read morereally drawn in by the location, the river views, and the menu. We ended up being pleasantly surprised--and had a really enjoyable dinner. We started with the East Bank Fig Wraps, and absolutely loved them. The bacon was just smoky enough, and there was just enough honey to complement the goat cheese. Such a great combination of sweet, savory, and smoky. We shared the Au Jus in the Mood for Chicken, which is a half chicken served with mashed potatoes and green beans. The chicken was perfectly seasoned and cooked, but the green beans were the real standout. They had just the right amount of crunch and were nicely flavored with garlic salt. Some of the best green beans we've had at a restaurant. Our waiter was attentive without being overbearing, which we really appreciated. We initially thought we were going to miss out on the outdoor patio because it was being used for a private event. Luckily, we discovered they have another outdoor dining area downstairs, and the view from there was incredible--right along the river with a great view of the Hope Street Bridge. Overall, we were glad we gave 1330 on the River a try. The food exceeded our expectations, the service was good, and you really can't beat the waterfront setting. We'd happily come back.

    We stopped at 1330 on the River for Happy Hour! Located in the heart of the Flats East Bank this…read morescratch kitchen features delicious handcrafted cocktails with gorgeous patio views of Cleveland's iconic waterfront! We had great service! The fig wraps that came out were actually water chestnuts. They were tasty but not what we were expecting since we thought they were figs so they will need to update the menu. The food came out hot and fresh, the shrimp was my favorite dish of all we tried! There was a nice breeze on the patio and we were able to enjoy the music from the concert across the Water at Jacob's Pavilion! We easily found street parking and there was also a lot available for 6-7$ for 3 hours. Would definitely come back! Cocktails 1330 Marg Nitro Espresso Martini Cosmopolitan The House Maid Bites East Bank Fig Wraps Wagyu Angus Sliders 1330 Sprouts 1330 Truffle Fries Pan Seared Shrimp

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    1330 on the River
    1330 on the River - Charcuterie!

    Charcuterie!

    1330 on the River

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    Cleveland Chop - steak - Updated October 2026

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