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    Oliva

    4.4 (49 reviews)
    Closed 5:00 pm - 11:00 PM

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    OLIVA ATMOSPHERE

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    Recommended Reviews - Oliva

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    Manhattan
    Phillip R.

    Just had some appetizers and a drink. But they was hitting. And our server Destiny gave us the best service I had in a very long time she made our quick stop through rememberable.

    Bread
    Kelly L.

    My sister took me to Oliva's, and I'll start by saying it's absolutely adorable. The space feels cozy without being cramped or like you're sitting on top of the next table. We were seated by a window just as it started snowing, and honestly, it felt magical. Our waitress was wonderful: very knowledgeable about the menu, helpful in guiding us through our choices, and even assisted my sister in picking the perfect drink to pair with her meal. The bread and dip that come to the table are worth going for alone. Some of the best I've had and I say that as a self-proclaimed bread basket snob. Having tried my fair share, this easily lands in my top three. The seasoning is just right, and the addition of olives? Top-notch. I wish I could say the same for the main dishes. While the food was good, it felt like the kitchen was a bit afraid of salt. Each dish leaned slightly under-seasoned. I would absolutely give it another try, though next time I might just come prepared with a salt packet of my own. One thing to note: I'm not sure if the menu changes often, but veal is featured heavily at Oliva's. Not necessarily a bad thing, just something to be aware of, as it's incorporated into quite a few dishes.

    Asparagi
    Amy J.

    Absolutely fantastic food and service. Easy to miss entrance with a few steps downward into the place just under the Oliva sign downtown. Literally the only downside was the awkward bar seating- chairs that are so high you have to bend over forward, sort of stooping over your food even for a woman of normal height like myself. Extra large seat size so you don't actually have back support. Just weird and uncomfortable. However everything else was great! Bartender was not annoying but was perfectly attentive and very busy. The asparagi soup was nice and creamy. The potato al forno is a loaded large baked russet potato that was perfectly soft but not falling apart with sour cream, bacon, and green onions. The complimentary bread was nicely crusty outside but also soft inside and had a spread of Parmesan crumbles alongside the dipping herbs/olive oil. The burrata, fig balsamic, and prosciutto appetizer was both beautiful and an excellent mix of sweet and salty flavors. The porterhouse was perfectly rare as I ordered it yet also had a fantastic char giving it tons of flavor. I got both the amazingly grilled foie gras atop along with some black truffle shavings. Overall amazing and giant meal.

    Erin C.

    Oliva was a great place to make a reservation for a large party (of 14) and a birthday celebration. Destiny was our server - she was knowledgeable and so friendly to our table. Right away, she rattled off specials, portion sizes, and descriptions of items on the menu. She made our experience wonderful and was more than willing to slice and hand out the cake that we brought in. Our group shared a bunch of steak, along with appetizers. The meat did not disappoint. The Filet Rossini and Bone-in Ribeye were great for individual dinners, as many of the meats on the menu can be split among other people. Definitely make sure to check with the server about the size of something before you order it! The meats don't come with any sides, so if you want something more, you will have to add another item on. I also highly recommend ordering the Risotto!!! It truly was incredible and probably could have eaten the whole dish by myself because it was so good!!! Two of us split the Sachetti as a side to our meal, in which Destiny let us know beforehand that it was a smaller size (not meant for a main dish). It definitely was small (around 5-6 noodles) but was one of their best pasta dishes, completely filled with cheese and the sauce was delicious!!! Oliva gave us a great night and dining experience. We felt comfortable, attended to, and the food was 10/10.

    Crostata
    Ailin J.

    High end but cozy restaurant downtown. We sat by the fireplace and it felt very inviting and comfortable for our cold Sunday dinner. Our waiter went over the menu (quite thoroughly which may not be for everyone but we relay appreciated hearing what was most popular and special to the restaurant). The Chateaubriand is expensive but wow it was perfectly cooked! So tender and seasoning was on point. Would order again (but maybe only as a group). I also would reorder Coniglio next time. Wow the meat just fell off the bone which I wasn't expecting for rabbit. The pasta wasn't anything special but I would eat this whole dish myself next time if I could. All desserts are made in house which is cool, the Crostata had great flavor but the crust was so hard making it difficult to eat or share. Overall, the restaurant served high quality food with unique offerings that people should definitely come and check out!

    Coniglio
    Rob S.

    Absolutely outstanding experience at Oliva. My wife and I dined here for Valentine's Day and we were very excited with the new opening. Our expectations were certainly exceeded with every aspect of our night. The interior decor and ambience was great, the staff was very knowledgeable and friendly, and the food was outstanding. We decided to skip the big steak and seafood meals and we ordered several of the pastas. We certainly enjoyed the variety and had lots to take home as well. Be sure to ask the server how large the meals are so you're not caught off guard because some are on the small side and some were very large. This will definitely be one of our favorite restaurants, only dining here one time. We will definitely be back.

    Italian raw cheesecake
    Bailey A.

    I had made a reservation through open table for myself, and I was impressed by the whole experience from start to finish. To begin, waking up to the restaurant to have the from entrance a couple steps down and tucked in the corner out of the elements felt much like I was entering a private/hidden experience. I was greeted at the front, and ended up having a wonderful waitress by the name of Cassie. She helped suggest drink options, as well as my dinner and desert choices. She's personable and I appreciated her energy. She suggested my espresso martini which was smooth and highly recommended. I got the NY strip which came with a side salad with what I believe is an aged white cheddar, which is one of my favorites. It was great, and I had a side of zucchini which was nice and light to go with the steak. For dessert I had the Italian raw cheesecake which was light, fluffy, and delectable. I even got to try the pistachio ice cream which the table next to me spared a scoop as they got a couple desserts--that was super nutty, fresh, and rich (also highly recommend!) The only downside (those this doesn't really count), is that when I asked to have all of my leftovers boxed to the gentleman who came up to me to clear my table, is that he didn't box my bread and oil. But I hadn't mentioned it specifically, nor had I noticed until I got back to my accommodation. The location itself was dark, cozy, intimate, and perfect for a date night spot. Highly recommend trying this spot if you're around. I'll be back if I ever visit downtown CLE again. Cheers!

    Inside
    Brittany A.

    The restaurant is located sort of below the street on a ground floor off of St. Clair. You almost wouldn't even notice if you weren't looking for the sign. If you can't find street parking immediately, your best bet is to valet right in front for $10-$15. Don't waste your time circling around the block or parking in a lot. The top tier service starts as soon as you walk in the door. The hostess will take your coat and check it for you if you'd like. This is a semi-hidden gem and it was very cozy inside. Definitely doesn't give the typical downtown Cleveland restaurant vibe and I loved it. I will say I was skeptical at first with the menu seeming limited and me being a non-red meat eater but our server took his time to explain the menu and recommend alternative options. Everything I tasted was really good from the shrimp appetizer, portobello mushroom side dish and the branzino. Our drinks were also really good. I'd highly recommend making a reservation because the space isn't huge and it's becoming more and more popular. Great place for an after work business meeting, date night or small celebration dinner.

    Stephanie S.

    Oliva is a new Italian steakhouse in the Warehouse District. Located below Acqua di Luca and owned by the same group, Oliva is a welcomed fine dining option in Downtown Cleveland. You can't see much from the exterior as the restaurant is at basement level with only a small window in the front. It reminds me of a garden apartment turned restaurant in New York City. The space feels both modern and classic at the same time. Despite the lack of natural sunlight, it feels well-lit. There's an awesome large painting of a flower on the wall behind the bar. The restaurant felt surprisingly big inside, holding several large tables and plenty of two and four tops. The full, open-air kitchen is in the back and has a large chefs bar around it where guests could sit and watch food be made. I came with a party of 5. Two of us got a mojito mocktail. It was pretty sweet. I think they only had one mocktail on the menu, which I wasn't interested in. They do have an extensive wine menu, wine by the glass and by the bottle. Two others got cocktails that they said were just fine. For appetizers we got the bocconcini di manzo, a filet mignon and ricotta roll. It was super interesting and very delicious. The steak was cooked medium rare for the most part. The cheese and breadcrumbs mixed with the steak and spinach chili peppers were a nice flavor. We also got the gamberetti, which was jumbo shrimp in an aglio olio sauce. The shrimp was seasoned well and the sauce was a little spicy, but still flavorful. My favorite appetizer was the primavera. The burrata was super fresh, I could have had another pound of it and the roasted peaches were an awesome addition to this classic dish. For entrees, a friend and I split the porter steak. Both cuts of meat (filet mignon and t-bone) were cooked to a perfect medium. The meat was super tender, it really did melt in your mouth. We also got the Gorgonzola cheese sauce, which was extra and not especially worth it. The meat just didn't need anything else. For the steaks, there are no entrees, so you have to get whatever sides you want separately. We got the baked potato. It was definitely undercooked. The chef agreed and they removed it from our bill. I also shared the sachetti pasta. It was a pretty small portion but a really delicious cheese pasta. Don't get this as your main meal if you're hungry. I also got a mascarpone cheesecake which was really tasty. Overall, the service was good and I enjoyed the decor and ambiance of the restaurant. As is true with most new restaurants, I think there are a few kinks to work out in the kitchen. However, I'll definitely return soon for a special occasion or when I'm in the mood for a good steak.

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    1 month ago

    Excellent Italian and steak, rolled in Monday night, seated right away, outstanding service, nice place, highly recommend

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    5 months ago

    Great ambiance. Smaller restaurant in warehouse district. Good portions for the price. Attentive staff.

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    Perfection. Our server Leah was attentive and engaging. The food was excellent and atmosphere was cozy!

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    The Palazzo Restaurant

    The Palazzo Restaurant

    4.7(122 reviews)
    3.2 miCudell

    Definetly one of the finer Italian restaurant's in Cleveland…read more The food is exceptional and the portions are extremely generous. The owner/chef Rafael Zaloshnja is very talented and friendly, and he loves to cook. I highly recommend an evening at this phenomenal restaurant for a great dining experience, enjoy..

    Palazzo is an Italian restaurant in the Edgewater neighborhood. My friends invited me to the…read morespecial dinner here - Black Italian Truffle Dinner at Palazzo. I'm not truffle connoisseur, but decided to try something new. Based on our conversation with the chef who approached our table after dinner, he was dreaming of hosting this dinner forever. There was always something that came in the way until this decadent evening. I'll share my experience from the special dinner. AMBIENCE: Palazzo is like a gallery meets fine Italian restaurant. There are plenty sculptures including Michelangelo's David replica. Paintings of ballerinas reminding me of Degas. Walls of wine bottles, predominance of stone accents, and a small vase fountain transport you to Italy. Touches like backlights and wine bottle walls make the atmosphere romantic. The restaurant has multiple dining room spaces. There is also a wooden bar. There is also a covered patio. During our visit the restaurant was extremely crammed. The dinner was sold out. Tables were so close together that it was challenging to navigate between them. Guests had to move their tables to let someone pass through - other patrons or staff. I did not feel comfortable with these seating arrangements. The restaurant was very extremely loud. I couldn't sit comfortably without bumping my chair into other guests. I'm not sure how the dining layout looks like during regular days. Hopefully there is more room at the restaurant. The bathroom is in the basement, so not ADA accessible. The ceiling in the bathroom was awkwardly low. FOOD: Our dinner was 6 course experience for $125 (no tax, no gratuity, and no drinks included). First course (Antipasto) was Pera Sacchetti - Pasta Pillows, Pear, Formaggio,Truffle Cream Sauce, Fig Balsamic. Second course (Insalata) was Arugula - Black Truffle Oil & Shaved Parmesan. Third course (La Pasta) was Cheese Tortelloni & Sea Scallops - Shaved Fresh Truffle, Butter, Garlic. Fourth course was (Pesce Pan Seared Halibut) Black Truffle Cream Sauce & Roasted Rainbow Carrots. Fifth course (Mare e Monti) was Grilled Filet Mignon Medallion & Petite Butter Poached Lobster Tail Truffle Butter & Cauliflower Purée. Sixth course (Dolce) was Truffle Cream Filled Cannoli. Every course featured generous amount truffles and was very well crafted. I loved Mare e Monti, filet mignon and lobster were well prepared. While the courses were pretty petite, the dinner was filling. Considering the dinner menu, it was good value. Beyond the dinner, my friends really enjoyed wines. I ordered Prickly Pear mocktail ($10). It was okay, but not really flavorful. It was too ginger beer forward. It was pleasant to seem multiple mocktail options. SERVICE: It was wonderful that the chef personally greeted every table. I enjoyed learning about his story. It was a nice touch for him to speak with the guests. The rest of the service was average. The hostess was not very pleasant which set a bad first impression. Our waiter was fantastic but awkward. He kept taking away wine glasses and bringing back the same glasses. There was a lot of confusion with drink orders, and the wrong bill included the wine. Perhaps this was due to handling a large crowd. EVENTS: The restaurant is planning other upcoming events. For instance, Lenten dinner ($55) on Wednesday and Friday (February 18-April 2). PARKING: The restaurant has a very small parking lot with an incline. Arrive very early if you want to secure a spot. There is really no street parking nearby. You can park at the RTA bus station across the street. Parking experience is inconvenient. I'm conflicted on how to rate this restaurant. I enjoyed dinner, presentation, mood, and personal chef approach. I didn't like the table arrangements, service, and parking. If the service was warmer and less rushed, I would be all about this restaurant.

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    The Palazzo Restaurant
    The Palazzo Restaurant
    The Palazzo Restaurant

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    Angelo's Nido Italia - Hm

    Angelo's Nido Italia

    4.1(221 reviews)
    5.2 miLittle Italy
    $$

    What an awesome find in Little Italy on a snowy, cold Cleveland night!…read more I had called ahead after doing some research via Yelp recommended eateries in this area that met my needs. I walked in to a perfect greeting and a private dining experience in an upscale setting with a professional team waiting on me! I had attended a concert at nearby Severance Hall and needed a late dinner that could accommodate a 915pm reservation which was met over the phone and in person with genuine and upscale hospitality. The dinner choice was easy - I asked for a recommendation and learned the special for the evening was veal - which is one of my favorites. I said yes and they immediately brought bread - warm with butter - a great crust on the outside and very tender/flaky on the inside. This was paired with a house salad and house dressing (Italian, of course). The salad had slices of radish and also strawberry with the greens. This meal also started by a Pasta Fagioli Soup that was excellent - just the right temp and brought was surprising speed along side the salad - surprising because it was efficient but not rushed and the temps of all were to perfection - as if they had been waiting on just little old me all night long - even though I know they had not been waiting on just me. It is obvious that they take their role seriously. They presented and provided a high quality, first rate, enjoyable and yet comfortable meal a priority. They deliver this with particular and notable expertise! Just look at that veal and the side pasta dish for the main course! Dinner was finished with a dessert of Tiramisu. This was the best Tiramisu I have ever enjoyed! I washed it down with a single shot espresso! The meal was Outstanding in every way! Bravo to the chef and the entire team! Marvelous! When I received my bill - I thought it was wrong! I even commented on it and asked to be sure. This entire meal was served fresh with detailed and excellent preparation and the best ingredients - served to perfection and the total cost was $39.12 with tax! I feel like I am robbing these people and I can tell you I left a solid tip! Amazing and awesome! I will return. Thanks to my new friend at Nido Italia in the Little Italy District on Historic Mayfield Street in beautiful Cleveland, Ohio!

    Great restaurant in the heart of little Italy. Great atmosphere, I do expect Italian music, but the…read moresame Frank Sinatra and Dean Martin songs gets old. Yeah, come at me for that one. Great Chicken Marsala special (salad, soup, CM, Pasta, and a cannoli-$27) and Spaghetti with meat sauce/meatballs/Sausage. Salads were top notch. Delicious. Chianti and Montepulciano. Excellent night. Go and enjoy.

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    Angelo's Nido Italia - Table in restaurant

    Table in restaurant

    Angelo's Nido Italia - Main course pasta

    Main course pasta

    Angelo's Nido Italia - The bar area

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    The bar area

    Oliva - italian - Updated May 2026

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